あぐり王国北海道NEXT 2025年2月16日 オリジナルスイーツ開発！あんこの製造現場へ！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Aguri Kingdom Original Sweets Development Project Part 3!
00:08Oh, it's already part 3?
00:10Original Sweets Development Project
00:15The journey so far
00:19We're visiting Hakodate, the city of the sea
00:22We've come all the way to Hakodate
00:25A collaboration between Snuffles and Aguri Kingdom, a super popular sweet shop in Hakodate
00:32Snuffles' signature menu, Cheese Omelette
00:35and Hokkaido farm, Yukari's ingredients
00:38will be combined to create an original product
00:44I thought this would be the best
00:48Here's the result
00:50One, two
00:53It's anko
00:55It's a half cup
00:59Will she combine the ingredients into anko?
01:02Or will she make it into a half cup?
01:06The leader and Moriyana have a heated debate
01:09I think cheese cake and anko are new and interesting
01:14I see
01:15I also thought anko was delicious
01:20With the advice of the advisor, the ingredients for the cheese omelette
01:26will be made into anko
01:31Azuki beans, the ingredient of anko, will be used by Mr. Tokachi
01:36Let's take a look at the azuki beans farm in Shikaoi Town
01:43I'm more interested in this than the combine
01:46This truck is amazing
01:48Are you ready for this?
01:50I'm ready!
01:53It's cool
01:54The last thing you need is not wisdom, but determination
02:00What kind of words will come out of your mouth?
02:05I'm ready
02:07I'm ready!
02:14On the other hand, they are heading to Yakumo Town
02:18to look for the ingredient of cheese cake
02:22There's an old legend that the model of Peko-chan
02:25is the daughter of the yakumo farm
02:28What?
02:30With this connection, Peko-chan and the yakumo farm are connected
02:34Peko-chan is the daughter of the yakumo farm?
02:38They are entering the Daikan Farm,
02:40which is the ingredient of Fujiya Milky
02:45It's also the ingredient of the cheese omelette of Snuffles
02:49The two advisors help Raku-no
02:54It's a good drink
02:56It's too cute
03:00This is the mother of six children
03:03It's delicious
03:04How do you feel when you look at your face?
03:06I want to have seven children
03:09She wants to have another child
03:12The project team has deepened their understanding and love for the ingredients
03:17And the story is about to begin
03:23It's freshly made red bean paste
03:25Let's eat
03:26Wow, it's delicious!
03:28It's fluffy
03:29It's like a dream
03:32What is the next episode of Aguri Kingdom?
03:36The third episode of the original sweets development project
03:42They rush to the red bean paste factory, which Tokachi-san is particular about
03:48The red bean paste selection meeting is over
03:53Both of them are delicious
03:57I'm sorry
03:58Are you talking to yourself?
04:01The second episode of Aguri Kingdom
04:07The third episode of Aguri Kingdom
04:18The fourth episode of Aguri Kingdom
04:25Let's go!
04:55Cheers with Ikeda beef and wine!
04:57That's fine, but...
04:59I'm going to visit Tokachi Sengan, a red bean paste factory in Ikeda.
05:05I'm going to learn how to make sweet red bean paste.
05:11I'm also going to meet the person in charge of cheese omelette production.
05:19Please come this way!
05:22I hope it's sunny!
05:24I hope it's sunny!
05:26I hope it's sunny!
05:28Nice to meet you!
05:30Have you ever seen the production site of red bean paste?
05:34No, I haven't.
05:35It's my first time.
05:37You were originally in charge of Western sweets.
05:40Yes, I was.
05:42But you've tried a lot of things like red bean paste and snuffles cheese omelette, right?
05:50Yes, I've tried both.
05:54You've tried both?
05:56Yes.
05:57Even though you're so busy?
05:58No!
05:59You shouldn't be doing that!
06:01I thought it was a different story.
06:04What?
06:05I've tried both.
06:07If you say so, I'll go with red bean paste.
06:13But there's a condition.
06:17There's a forest of conditions.
06:18If it's red bean paste, I'll definitely go with red bean paste.
06:22You'll go with red bean paste?
06:24I said I'd go with red bean paste.
06:26But everyone else said they'd go with red bean paste.
06:30If it's red bean paste, I'll go with red bean paste.
06:34That's what we agreed on.
06:36I think red bean paste is good, but is red bean paste also good?
06:42Both are good, so I'd like you to compare them later.
06:50So, let's go to the factory of Tokachi Seian.
06:56Let's talk to them.
06:58Please wait over there.
07:00This is Hideki Maekawa from Tokachi Seian.
07:03Nice to meet you.
07:05Nice to meet you, too.
07:07Nice to meet you, too.
07:08How long have you been with Tokachi Seian?
07:12I've been with Tokachi Seian for 37 years.
07:15Before that, my name was Sazae Seian.
07:19That's more than 50 years.
07:2153 years.
07:2253 years?
07:24I'm 53 years old.
07:25What do you mean?
07:26I'm sorry, there's a lot of information.
07:31First of all, Tokachi Seian is 53 years old.
07:35Tokachi Seian is 53 years old.
07:36Maekawa Seian is 53 years old.
07:38Morisaki Seian is 53 years old.
07:43We're the same age.
07:46What kind of red bean paste do you make?
07:50We make 70% of red bean paste for Sazae Seian.
07:54We also make red bean paste for Ohagi Seian.
07:57We also make red bean paste for Oyaki Seian.
07:59Is Tokachi Seian's red bean paste the main ingredient?
08:02Tokachi Seian's main ingredient is red bean paste.
08:07We make 3.6 tons of red bean paste a day.
08:123.6 tons a day?
08:15Tokachi Seian's main ingredient is red bean paste.
08:19Tokachi Seian's main ingredient is red bean paste.
08:26Tokachi Seian's main ingredient is red bean paste.
08:32That's amazing.
08:34What will happen to the red bean paste?
08:36Let's see how they make the red bean paste.
08:42Before making the red bean paste,
08:45I'll show you how to wash the red bean paste.
08:51Add the red bean paste.
08:56It's beautiful.
08:59How do you wash it?
09:02Like this.
09:03From the top?
09:05The red bean paste will fall down.
09:09The red bean paste will slide down the elevator.
09:12When the red bean paste slides down,
09:14the red bean paste will dance inside.
09:18That's true.
09:20The red bean paste will dance inside.
09:25The surface of the red bean paste is hard,
09:28so you need to scratch it.
09:31The red bean paste is scratched.
09:34Can I take a look?
09:36I don't think you can see it in the flesh.
09:40What happens if you don't scratch it?
09:43It becomes hard.
09:46This is called raw boiling.
09:51To make it easier to suck the water,
09:54they use water and a magnet to remove impurities.
10:05After soaking the washed red bean paste for a day,
10:09they boil it in a pot.
10:12After boiling it, they cut it into small pieces.
10:17The red bean paste has a skin,
10:20so you have to throw away the boiled water.
10:24Do you throw it away?
10:26You don't just throw it away,
10:28but you use the juice to make the red bean paste powder,
10:33and use the powder to make the red bean paste.
10:38That's great.
10:39The red bean paste has saponin in it,
10:42so it's good for your throat.
10:46They check to see if the red bean paste is cooked.
10:49Then they cut it into small pieces.
10:52They check the boiling point.
10:58It looks delicious.
11:00It's boiling well.
11:03It's bulging.
11:05They crush it with their hands.
11:07They check to see if it's cooked.
11:10They check to see if it's cooked.
11:14Can I try it?
11:16It's hot!
11:19It must be hot.
11:21It must be hot.
11:22It's hot.
11:23But it's cooked.
11:26The red bean paste is cooked.
11:30It's cooked.
11:31It's red.
11:33It's amazing.
11:35It has saponin,
11:37but it's nutritious,
11:40so it's good for your throat.
11:42It's amazing.
11:43It's still...
11:46Tokachi River Hot Spring.
11:48It really looks like a hot spring.
11:52Do you get rid of the saponin by throwing away the water?
11:56Yes.
11:57The saponin gets in the way of the red bean paste.
12:02Tokachi River Hot Spring always has saponin.
12:07When the saponin is gone,
12:09they add sugar and salt and knead it.
12:13Can I take a look?
12:14Go ahead.
12:19There's a lot in there.
12:21There's not just one type of sugar,
12:24but many types of sugar.
12:26There's brown sugar,
12:28and white sugar.
12:30This is brown sugar.
12:32After kneading the ingredients for about 30 minutes,
12:35the red bean paste is ready.
12:39It's hot, but I'll try it.
12:41You're going to eat it?
12:43You're not going to eat it?
12:45It's freshly made red bean paste.
12:48Please try it.
12:57It's good.
12:59I'm glad.
13:00It's good.
13:02I'll try it.
13:06It's sweet.
13:09It's good.
13:11It's like red bean paste.
13:13Freshly made, fluffy red bean paste.
13:15But it's chewy.
13:19It's like a dream.
13:21It's good.
13:23I'll try it.
13:30It's so good.
13:33It's well-kneaded,
13:35so it's fluffy,
13:37and the texture is smooth.
13:39But in the middle,
13:41there's a crispy skin.
13:43That's what I like about it.
13:45What we just ate
13:47was red bean paste.
13:49What they're making here
13:51is red bean paste.
13:53Yes.
13:54There's not just one type of red bean paste.
13:58There are 14 types of red bean paste.
14:0114 types?
14:02Just red bean paste?
14:03Yes.
14:04There are 7 types of red bean paste.
14:08Some go well with ohagi,
14:10some go well with oyaki,
14:11and some go well with dango.
14:13They're making them
14:15based on sweetness and hardness.
14:19Did you hear that?
14:21Red bean paste is deep.
14:24So, after this,
14:26let's think about
14:28which type of red bean paste
14:30goes well with our cheese omelette.
14:34I understand.
14:36Are we going to compare the taste again?
14:39Yes, we are.
14:40Are you going to do it again?
14:41No, no, no.
14:43After the commercial,
14:45the tasting session is over.
14:50Tasting Session
14:52Now, we're going to have
14:54the second meeting
14:56of the Original Sweets Development Project.
15:03Let's decide
15:04which red bean paste
15:05we're going to put inside.
15:07Yes.
15:09From now on,
15:10we're going to compare
15:12each type of red bean paste
15:14and decide which one
15:16goes well with our cheese omelette.
15:18How did you feel
15:20when you made them?
15:22I thought
15:24red bean paste was smoother.
15:29And I thought
15:30red bean paste was firmer
15:34and easier to shape.
15:36That's what I thought.
15:39Which one do you like?
15:42Personally,
15:44I like red bean paste.
15:46Then, let's go with red bean paste.
15:47No, no, no.
15:48We have to judge
15:50what goes well
15:52with red bean paste.
15:54Mr. Mayakawa,
15:56thank you for joining us today.
15:58Please tell us
16:00what you think
16:01as a red bean paste maker.
16:03I'm going to try
16:05the first one.
16:11I like the way
16:13the spoon goes in.
16:20It's really good.
16:22Cheese and red bean paste
16:24go well together.
16:25It's smooth.
16:26Right?
16:27It's delicious.
16:28Red bean paste.
16:30It looks like this.
16:32It looks like red bean paste.
16:38It's different.
16:44I see.
16:45It's delicious.
16:46First,
16:47the cheese omelette melts in your mouth
16:49and then the red bean paste comes out.
16:51Right.
16:52The texture of the red bean paste
16:54makes me feel like
16:56I'm eating red bean paste.
16:58May I?
16:59I'll try the red bean paste.
17:00The red bean paste.
17:01It's smooth.
17:03It's good.
17:04This is good.
17:09It's good.
17:11It's really good.
17:12It's really good.
17:14It's good.
17:16The softness of the cheese omelette
17:20and the smoothness of the red bean paste
17:22go well together.
17:24What a great combination.
17:26Who said
17:28red bean paste is good?
17:30The first cup is good.
17:31The first cup is good.
17:32The first cup is good.
17:33I said red bean paste is good.
17:35Is that so?
17:36Stop it.
17:37Is that so?
17:38Stop it.
17:39It wasn't red bean paste?
17:40Stop it.
17:41The spoon
17:43The red bean paste is better.
17:45The red bean paste is better.
17:46It looks good.
17:47I'll try it.
17:55I can't decide.
17:57You can't decide.
17:58You can't decide.
18:00You said red bean paste.
18:02It's good.
18:03It's good.
18:05Both are good.
18:08I'm sorry.
18:10Are you talking to yourself?
18:12Are you talking to yourself on TV?
18:14Did you say that out loud?
18:16What does Maekawa, the red bean paste specialist, think?
18:21Both are good.
18:23I personally think red bean paste is good.
18:27He said it.
18:28Hara-san, red bean paste is good.
18:30Maekawa-san, red bean paste is good.
18:32We're divided.
18:33We're divided.
18:34The two professionals are divided.
18:36This is the opinion of an amateur.
18:39I'm in trouble.
18:42Mori-san, I've decided.
18:43I've decided, too.
18:44Are you ready?
18:45I'm ready.
18:46One, two, three.
18:48Red bean paste.
18:52Mori-san, you've decided.
18:54I've decided to go with red bean paste.
19:01Did you choose red bean paste?
19:02I'm sorry.
19:03It had a great sense of unity.
19:06It was like a combination of cheese omelette and red bean paste.
19:11However, I wanted the presence of red bean paste to remain.
19:18I wanted the presence of red bean paste as a agricultural product.
19:22When I thought that, I thought that the texture of red bean paste was better.
19:27It has a presence as an agricultural product.
19:30I thought that it would convey the feelings of the producers better.
19:34If it's an agricultural product, I thought it would be red bean paste.
19:39If it's red bean paste, it's not this.
19:42There are 14 recipes for red bean paste.
19:46Which one is soft and which one is hard?
19:49I'll prepare it.
19:50Let's go for now.
19:52It's not for now.
19:54I'll decide the best one.
19:56I understand.
19:57I'll do my best.
19:59Don't bother me.
20:02I'll prepare hard and soft red bean paste.
20:06After the commercial, the ultimate combination will be decided.
20:12This is it.
20:18Even though it's a grain, it has softness and hardness.
20:26It's heavy.
20:30From now on, we'll choose which one is soft and which one is hard.
20:38The hard one is used for Ohagi.
20:43The soft one is used for Oyaki.
20:47The sweetness and hardness are different.
20:51Ohagi is a little higher.
20:54Oyaki has heat, so it's a little lower.
20:59If you make it warm, you can feel sweetness and spiciness.
21:05I see.
21:07Rita, please try it.
21:08No, thank you.
21:12I wonder how different soft and hard are.
21:15You'll know when you try it.
21:17I'll try it.
21:21It's smooth.
21:23Even though it's a grain, it's smooth.
21:27It's between the red bean paste and the red bean paste I made.
21:33The hard one is the red bean paste I made.
21:38By the way, the hard one takes a long time to knead the red bean paste.
21:42So, it has less grain.
21:45The soft one is made by leaving the grain.
21:51Hmm.
21:56How is it?
21:57This is it.
21:59This is it.
22:01It's delicious.
22:03It has a sense of unity with cheese when I eat red bean paste.
22:07The red bean paste inside is fluffy.
22:11This is it.
22:13It's great.
22:15Yes.
22:16The soft red bean paste makes the red bean paste become a grain.
22:24So, what is the combination of their praise?
22:29One, two, three.
22:31The soft one.
22:38This is it.
22:41I can make a delicious omelet.
22:44Look at the camera.
22:46Viewers, I can make a great omelet.
22:50It's like TV shopping.
22:55It's a rare opportunity to have a meal other than a hot pot or a grilled dish.
23:02So, we'd like to have a meal and expand our business.
23:09It will be released this spring.
23:12Please look forward to it.
23:15Please look forward to it.