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00:00Today's Ariyoshi Quiz.
00:02First, please look at this.
00:06Yuji Kouji's cooking quiz, which he has done several times.
00:12For example, soba-uchi.
00:26How does it taste?
00:28You washed it well.
00:31You washed it well.
00:33Every time, the evaluation is not good.
00:35So, tonight's guest is...
00:38Good evening.
00:40Good evening.
00:41What?
00:42What is it?
00:43Here are the participants.
00:46AI recipe with great evolution.
00:48Yuji Kouji can make it well.
00:51The assistant is Kasumi Mori.
00:55Looks delicious.
00:56Are you good at cooking?
00:58No, I don't cook much.
01:01I'm an AI now.
01:03I can do it perfectly if I have advice.
01:05You haven't been in Tochigi yet, have you?
01:07Yes, I have.
01:08I haven't been there yet.
01:09Utsunomiya is 500,000 years old.
01:12AI is used in various fields now.
01:15Actually, the AI recipe is very convenient.
01:18I tried it, too.
01:20There is pork in the refrigerator.
01:22I ordered a dish that would satisfy my husband and son's hunger.
01:27This is what I got.
01:31This is TOFU NOMURA.
01:33This is NOMURA at home.
01:35NOMURA at home?
01:37I'm a little stiff.
01:40You're exaggerating.
01:43Is it easy to understand?
01:45It's a simple question.
01:47The menu comes out.
01:49I can arrange it like this.
01:51The assistant teaches me how to do it.
01:53The assistant teaches the assistant how to make a delicious dish.
01:58But...
01:59Why did you eat it?
02:02What did you eat?
02:04The strawberry is broken.
02:06No way.
02:08The strawberry is broken.
02:10The assistant prepares ingredients such as TOCHIGI's specialty.
02:14Let's ask the AI what kind of dish is good.
02:17First of all, as a prompt,
02:19let's use TOCHIGI's specialty.
02:21Let's input a dish that everyone will be impressed by.
02:27Let's start from there.
02:29This is my first attempt.
02:31Cooking at a restaurant.
02:33Did you get it?
02:35Of course.
02:36I recommend a touching dish using TOCHIGI's specialty.
02:40It's a harmony of TOCHIOTOME's balsamico grill and UTOMIYA GYOZU.
02:45What?
02:46This dish combines TOCHIGI's tradition and modernity.
02:51It provides a new eating experience.
02:54UTOMIYA GYOZU and TOCHIOTOME are two different elements.
02:58The point is to harmonize with the balsamico.
03:02Is it delicious?
03:04Is it strawberry and gyoza?
03:06Is it strawberry and gyoza?
03:08The AI is smart.
03:10Can you teach me how to make it?
03:14Of course.
03:16First, prepare the balsamic sauce.
03:19Put balsamic vinegar and honey in a pot.
03:22Boil it over low heat to make a thick sauce.
03:25It looks sweet.
03:26When the fire is put out, add butter and finish it.
03:29It's a pot.
03:31Second, take TOCHIOTOME's grill and head and cut it in half.
03:37Put olive oil in a frying pan.
03:40Put TOCHIOTOME's head and cut it in half and bake it.
03:43When it is lightly browned, turn it over and bake it a little.
03:46Season with salt and pepper.
03:49Third, prepare UTOMIYA GYOZU.
03:52Bake UTOMIYA GYOZU in a frying pan.
03:54Put the crispy toast on it and bake it.
03:59Serve it on a large plate with baby leaves.
04:03Place TOCHIOTOME grilled on top of it.
04:07Sprinkle with nuts to add texture.
04:10Finally, sprinkle balsamic sauce all over it.
04:14The sweetness of TOCHIOTOME, balsamic sauce, and the savory taste of GYOZU create an exquisite harmony.
04:21Please enjoy it.
04:26I've never eaten it before.
04:28It's delicious.
04:30Is it delicious?
04:32Can I ask the AI?
04:34Do you want to ask?
04:36There is an example of Nomura-san.
04:40It was delicious.
04:43It's a dish I've never seen before.
04:45This recipe is unique in the combination of sweet and sour TOCHIOTOME, rich balsamic sauce, and savory UTOMIYA GYOZU.
04:54It's very attractive.
04:56The sweetness, sourness, saltiness, and texture of TOCHIOTOME and UTOMIYA GYOZU are designed to harmonize exquisitely.
05:03However, it depends on your personal preference whether you feel it is delicious.
05:07If you like the idea of cooking fried eggs, or if you like the adventure of new flavors, you should get a high rating.
05:15Shall we try it?
05:17Let's try it.
05:20Yuji Koji-san, please instruct Mori-san.
05:24Mori-san, please make the sauce.
05:26Put balsamic vinegar and honey in a small saucepan and simmer over low heat.
05:30How much do you put in?
05:32It's written on the top.
05:34It's written.
05:36How much is 2 tablespoons?
05:38Isn't that too much?
05:40The assistant is also dangerous.
05:42The assistant is also dangerous.
05:44I don't know if there is a person who can do it properly.
05:46At least make it according to this recipe.
05:48Of course.
05:49Can I make strawberry oil in the meantime?
05:51Do it.
05:53You have to stir it.
05:55You have to stir it.
05:57What did you do to the assistant?
05:59Add 2 tablespoons of balsamic vinegar.
06:01Add 2 tablespoons of honey.
06:03Add 2 tablespoons of honey.
06:05Are you good at cooking?
06:07I'm good at cooking.
06:09I'm good at cooking.
06:11I'm scared of the assistant.
06:13Don't worry.
06:15I'm good at cooking.
06:17Mori-san, what's wrong?
06:19The amount of balsamic vinegar has increased.
06:21I added honey, so it's okay.
06:25Is this kitchen okay?
06:27Her feet stink, so I can't hate her.
06:29Her feet stink, so I can't hate her.
06:31Her feet didn't stink.
06:33Her feet stink.
06:35I'm making strawberry oil.
06:37While everyone is making it,
06:39let's see the finished illustration.
06:41while everyone is making it,
06:43let's see the finished illustration.
06:45It may be easier to imagine if you make it.
06:47It may be easier to imagine if you make it.
06:49It's like this.
06:51It's like this.
06:53It's like a appetizer.
06:55It's like a appetizer.
06:57Is that a dumpling?
06:59Is that a dumpling?
07:01It looks like a pie.
07:03It looks like a pie.
07:05Dumplings are easy to make.
07:07Don't you bake it?
07:09Don't you bake it?
07:11Don't you need wings?
07:13Don't you need wings?
07:15I'm not doing anything.
07:17Can I scoop out the flour?
07:19How do you scoop out the flour?
07:21How do you scoop out the flour?
07:23It's like scooping out the flour with water.
07:25It's like scooping out the flour with water.
07:27It's like scooping out the flour with water.
07:29It's like scooping out the flour with water.
07:31It's like scooping out the flour with water.
07:33It's like scooping out the flour with water.
07:35It's like scooping out the flour with water.
07:37It's like scooping out the flour with water.
07:39I don't know.
07:41It's like scooping out the flour with water.
07:43It's like scooping out the flour with water.
07:45Is the amount adequate?
07:47I think it should be enough.
07:49I think it should be enough.
07:51I can't stop.
07:53This reminds me of the apron for the sound of love.
07:55The apron for the sound of love.
07:57The apron for the sound of love.
07:59An announcement...
08:01The announcement came out.
08:03The announcement came out.
08:05It was funny.
08:07It was funny.
08:09Please focus on the cooking.
08:11Please focus on the cooking.
08:13I'm the type of person who's strict with my wife.
08:16How's the gyoza?
08:17I think it'll take a while.
08:18I'll ask the A.I. about Ariyoshi's nickname.
08:21Do you want to give it a try?
08:22Yes.
08:23While waiting for the gyoza,
08:25we asked the A.I. to come up with Ariyoshi's nickname.
08:29It's a line-up with an emphasis on impact,
08:32using local love and simplicity in a sarcastic way.
08:34I see.
08:351.
08:361.
08:371. Tochigi's PR failure.
08:39The local love is too strong.
08:42It's a bad idea to squeeze too much of Tochigi's image into one point.
08:472.
08:482. The hope of the countryside.
08:50The star of the local origin should have taken that image to a more pure and toxic direction.
08:583.
08:593. Tochigi's noise canceller.
09:01He seems to have a big presence,
09:03but in fact, he's just trying to get rid of the noise of other people's voices.
09:08That's the worst!
09:09What do you mean, get rid of the noise?
09:11I think it's pretty good.
09:12It's pretty good.
09:13The only thing I thought was wrong was Tochigi's noise canceller.
09:16When there's a lot of us, we can't get rid of the noise.
09:18That's right.
09:19Why did it turn out like this?
09:20Get rid of the noise.
09:21Let's serve the strawberries, too.
09:23Yeah.
09:24The sauce.
09:25The sauce should be stylish.
09:26Something's wrong.
09:27Hey, the strawberries are falling apart!
09:31The strawberries are falling apart!
09:34What does that mean?
09:36I've never heard that name before.
09:38The strawberries are falling apart!
09:41I've never seen a person like this before.
09:44The strawberries are falling apart!
09:46Oh, but it's pretty burnt.
09:48Oh, that's good. It's popping.
09:50Okay.
09:51Don't you want to put the wings in?
09:53I'll put them in soon.
09:55You can put them in at your own time.
09:58You're putting pressure on me when it's the most important thing.
10:01I'm not putting pressure on you!
10:03Don't hit me.
10:05You said you'd do it yourself.
10:07Don't hit me.
10:09It's the first time I've ever seen a combination market.
10:12Is Tochigi's gyoza with wings?
10:14It's in the store.
10:19All I've done so far is bake gyoza and strawberries.
10:22Mori-san, what do you think?
10:25Huh?
10:26Mori-san, what are you eating?
10:28I'm tasting it.
10:30The kitchen is strict.
10:32I can smell the sesame oil.
10:36Here we go.
10:38I'm going to put a lot of oil on it.
10:41It's all black.
10:46This is the worst.
10:48You're the worst.
10:50What are you doing?
10:52It's a local gyoza.
10:54It's all black.
10:56You can use this.
10:58It's burnt.
11:02Why did you put a pin on it?
11:06I did it well.
11:08You should have eaten the strawberry first.
11:10Why did you put a pin on it?
11:12You should have eaten the strawberry first.
11:14You shouldn't have eaten the strawberry first.
11:16It's not a non-fiction.
11:18It's the first time I've ever seen a combination market.
11:22The wings are a little burnt.
11:24The wings are a little burnt.
11:26It's not burnt.
11:28You did a good job.
11:30You did a good job.
11:32It's burnt.
11:34It's burnt.
11:36It's not liquid at all.
11:38It's not liquid at all.
11:40It's not seasoned.
11:42It's not seasoned.
11:44It's good.
11:46It's dirty.
11:48It's a pigeon poop.
11:50It's a pigeon poop.
11:52It's a pigeon poop.
11:54It's a pigeon poop.
11:56It's a pigeon poop.
11:58It's a pigeon poop.
12:00It's a pigeon poop.
12:02It's a pigeon poop.
12:04It's a pigeon poop.
12:06It's a pigeon poop.
12:08It's a pigeon poop.
12:10It's a pigeon poop.
12:12It's a pigeon poop.
12:14It's a pigeon poop.
12:16It's a pigeon poop.
12:18It's a pigeon poop.
12:20It's not wet yet.
12:22It's not wet yet.
12:24It's not sauce.
12:26It's not sauce.
12:28It's mustard.
12:30It's sticky.
12:32It's sticky.
12:34It's honey.
12:36It's like a seaweed.
12:38It's rice.
12:40It's rice.
12:42It's rice.
12:44Let's eat.
12:46Let's eat.
12:48It's good.
12:54It's bad.
12:56It's bad.
12:58Everything is fighting.
13:02It's bad.
13:04It's strange.
13:06What is bad?
13:08The sauce is bad.
13:10The sauce is bad.
13:12The sauce is bad.
13:14The sauce is bad.
13:16It's not my fault.
13:18It's because we cooked it.
13:20Actually, the food coordinator made the same recipe.
13:24Actually, the food coordinator made the same recipe.
13:26They were worried about three people's skills.
13:28So, they cooked it in the back at the same time.
13:30So, they cooked it in the back at the same time.
13:32The taste is...
13:34The taste is...
13:36The taste is...
13:38Is it good?
13:40Is it good?
13:42I
14:12Got it
14:14So they're not easy sauce
14:17Sekiu
14:19Yeah
14:21You know
14:23That's the name
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