Aired (February 16, 2025): ‘My Ilonggo Girl’ stars Richard Quan and Gelly Bea Isorena joined us for another RAMEN MUKBANG at our new discovery, the Kureji Ramen House!
For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
Category
🛠️
LifestyleTranscript
00:00Aluhang ramen dito sa farm-u table, pero sa newest discovery ni Najelly and Richard,
00:05ang traditional ramen hinahain ng may hot and steamy twist.
00:13Our family really likes ramen and other noodle dishes, but we also like to talk a lot when we're
00:19eating. So it tends to get cold and then my parents thought, okay why not let's have it
00:25in a sizzling bowl so it retains its heat longer. We've been serving sizzling ramen since 2018
00:32and so far the customers and guests have been like enjoying the experience of pouring the soup
00:39while it bubbles in the bowl and kids tend to like it as well. So that's always a good family fun
00:47thing to do. Our ramen is inspired by New York style ramen. So it's Torrey Python style which
00:54means it's made with chicken broth and it's served in a sizzling hot plate. So the flavors
00:59of the broth condense and then they mature into a different smoky flavor.
01:07Hello Food Explorers! I'm so excited! You know why! Our sizzling tomato seafood ramen is coming!
01:15And of course, we have Sir Richard aka Sir Gob of My Ilonga Girl. Hello Ma'am Jelly.
01:22Hello Sir Gob! Nice to be with you here. For today's video, it's like we're in Japan.
01:30Extra soup and then the sun timer. Once the sun timer is over, we can add the extra soup to boil over.
01:37Oh, it's done! Okay, there you go.
01:43You sure? I'll do it.
01:52There you go.
02:17Cheesy curry beef.
02:22Look at the presentation!
02:34Chicken Manila.
02:36Gyoza.
02:40Gyoza is one of my favorites in Japan.
02:42It's convenient to eat.
02:44What's your rating out of 10?
02:46Let me check.
02:48The gyoza is delicious.
02:50Again, it's full of meat.
02:52Then,
02:54this is the
02:56curry.
03:00It's not just the smell,
03:02but also the taste. You can really taste the curry.
03:04Original chicken karaage.
03:06Chicken karaage.
03:08Sizzling carbonara.
03:10I've never had carbonara before.
03:12It's not sizzling.
03:14I only know carbonara
03:17because it has a white sauce.
03:19It's my first time to try a Japanese restaurant
03:21that serves carbonara.
03:33It has an interesting thickness.
03:35It tastes like a typical carbonara.
03:37Then,
03:39it has
03:41a
03:43sizzling taste.
03:45It has an aftertaste.
03:47Yes, it has an aftertaste.
03:49I like how chewy it is.
04:01What can I say
04:03if you come here?
04:05You'll come back!
04:07Reggie!
04:15Thank you for watching!
04:17Please subscribe to my channel!
04:19See you next time!