やすとも・友近のキメツケ！あくまで個人の感想です 2025年2月18日 #277 橋下徹がキメツケ！初登場で弱音を吐露!
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00This is a special edition of Nabe no Moto!
00:06There's so many!
00:08There's so many!
00:10The super popular hotpot dishes are here!
00:16The hotpot dishes are super easy to make!
00:22It's not too late!
00:25There's so many hotpot dishes you should try!
00:29It warms you up!
00:31It's really good for your body!
00:34It's really good for your body!
00:39My mom used to say, this is it!
00:42I used to put this in my hotpot every time.
00:44There's a really good restaurant in Yoshimoto.
00:48Their curry is really famous.
00:50Did you get this from Yoshimoto?
00:52Yes, I did.
00:54That's right!
00:56So, here's a secret!
00:58You never know!
01:00Nabe no Moto!
01:01The hotpot winter never ends!
01:04First, from the classic to the rare,
01:07more than 30 kinds are on sale every season!
01:11The super popular hotpot dishes are here!
01:14Let's find out where they are!
01:19Hanamidori, a hotpot restaurant in Hakata, Kyushu,
01:23is famous for its rich flavor of chicken!
01:28Yamaya, a popular hotpot restaurant,
01:30has 6 kinds of hotpot soup.
01:34Their classic hotpot dishes are also popular, but...
01:40We asked buyers from all over the country
01:44to tell us their top 3 hotpot dishes!
01:51First, a hotpot dish that's easy to make
01:54and has a high-end flavor!
02:00Hotpots are usually easy to make at home, but...
02:05This time, we recommend...
02:08Nabe no Moto, a hotpot dish with high-end ingredients!
02:13Wow, it's so fluffy!
02:16The flavor is amazing!
02:18The soy-based broth is wrapped in the rich aroma of the chicken.
02:23It's a special hotpot dish that you can enjoy at a restaurant!
02:30It's a hotpot soup with a rich flavor of white chicken.
02:34If you want to make it more luxurious than usual,
02:37we recommend this!
02:39Of course, it's a different kind of hotpot!
02:43Actually...
02:46If you add boiled pasta...
02:50and cheese, it's a restaurant-style hotpot!
02:54Don't try this at home! It's a waste of money!
02:59Pasta? In a hotpot?
03:01Oh, that sounds good!
03:04Next, we recommend...
03:06a hotpot dish that's popular among women!
03:11It's...
03:13Almond Tantan Nabe Soup!
03:18It's a hotpot dish with a rich flavor of almonds.
03:25It's a hotpot dish made from almond milk,
03:29which is popular among women.
03:32Based on almond paste,
03:34we add two kinds of sesame seeds,
03:36special miso,
03:38and spicy doubanjiang.
03:41It's called Tantan Nabe,
03:43but it's a hotpot dish that even people who don't like spicy food can enjoy.
03:49The aroma of almonds goes well with meat and vegetables!
03:54It's rich in vitamin E, so it's good for beauty!
04:00Next, we recommend...
04:02a hotpot dish that's easy to make with a frying pan!
04:07It's a hotpot dish that's easy to make with a frying pan,
04:10but it's also a hotpot dish that's hard to make by yourself!
04:16It's a hotpot dish that you can make with a frying pan!
04:21By stir-frying minced meat in a frying pan,
04:25the fat and aroma of the meat melt into the soup,
04:28and the flavor deepens!
04:31It's not spicy at all, so even your family can enjoy it!
04:36We also recommend...
04:38a hotpot dish that's easy to make with a frying pan!
04:43It's a hotpot dish that's easy to make with a frying pan!
04:46It's a hotpot dish that's easy to make with a frying pan!
04:50It's a hotpot dish that's easy to make with a frying pan!
04:54Next, we recommend...
04:56a hotpot dish that's easy to make with a frying pan!
05:03First, we recommend...
05:05a hotpot dish that's easy to make with a frying pan!
05:09Even though it's sold at more than 300,000 bags a year,
05:13it's still the most popular hotpot dish!
05:19It's a hotpot dish that's easy to make with a frying pan!
05:25The base is a rich and light chicken,
05:29and the mild salt and the faint aroma of the yuzu are perfect!
05:34It's a hotpot dish that's easy to make with a frying pan!
05:42But there's actually another product that's the most popular among our employees!
05:48And that is...
05:50this Umashira hotpot soup!
05:54I wonder if it's spicy.
05:58It's a special soup with a rich flavor of pork and chicken,
06:01and it's unique in that it's made with a special broth.
06:06It's a hotpot dish that's famous for its spiciness and umami,
06:09thanks to doubanjiang and garlic!
06:13Spicy and delicious kimchi hotpot is the standard,
06:17but this is a very authentic hotpot dish with sansho and gochujang!
06:24This Umashira hotpot soup is not only delicious and spicy,
06:28but it's also a product where you can enjoy the tingling sensation.
06:32We asked Taiwanese people for their opinions,
06:36and we gathered information from all over the world.
06:39It's a product that we can recommend with confidence
06:42because we've tried it over and over again.
06:48Ah, the tingling sensation!
06:53It's good to add rice at the end,
06:55but I'd like to put white rice next to it.
06:58I'd like to eat it with rice.
07:01The broth is not light, it's rich and thick.
07:05It's thick.
07:06Is it spicy?
07:08I really like the spiciness.
07:10The spiciness remains in my mouth.
07:14Who do you think we are?
07:19Miyu-chan, Hashimoto-san, Yasunori-san,
07:21you haven't agreed with us yet.
07:25We'll agree with you.
07:29Next is the Kumara Honke, which delivers Japanese food to the world!
07:35The Kayanoya series is famous for its broth.
07:39Among them, the Kumara broth is famous for Agodashi.
07:44It's the best.
07:45It's delicious.
07:48It has a deep umami, but it also has an elegant taste.
07:52Agodashi Yosenabe is also popular.
07:56Actually, there are other pots,
07:58and there are pots that are recommended for people living alone.
08:03This is Konabe de Koji.
08:06It's very popular.
08:09It was on sale only in winter,
08:12but we received a lot of requests from our customers
08:15asking us to release it in the middle of the year
08:18or to extend the release period.
08:20It's so popular that it's on sale from the end of August.
08:27Actually, in Kumara Honke,
08:30the Konabe series is popular.
08:35It's good for your health.
08:37You can eat a lot of vegetables and meat at once.
08:41It's perfect for a late-night snack.
08:43It's a gentle taste with a strong ginger flavor.
08:48Actually, there's another secret to this pot.
08:54It's that no matter what kind of meat it is,
08:56it's perfectly soft.
08:59That's because it has Koji sauce on it.
09:04If you marinate it for about 15 minutes,
09:06it becomes this soft.
09:11If it was marinated for a long time,
09:13I wouldn't be able to forget it.
09:15If you can't marinate it,
09:17it's easy to forget.
09:20The meat sold at supermarkets
09:22has transformed into high-quality meat.
09:27Is it good?
09:28Is it good?
09:29Yes.
09:31Is it rich?
09:32It's good for your health.
09:35It warms you up.
09:37Is it ginger?
09:38It has ginger in it.
09:39It has a strong flavor.
09:41It has chicken thighs in it.
09:44The chicken doesn't get hard.
09:47It's good.
09:48That's why it's so soft.
09:50Chicken has a difficult part.
09:52Which part is it?
09:54I'm scared.
09:55The bone is in the middle.
09:58I can tell where you're talking about.
10:00I'm scared of that part.
10:02I'm scared of the part where you can't tell.
10:05I'm scared of not being able to tell.
10:07Another dish from the Konabe series,
10:10Koji Sundubu Shitate.
10:13Sundubu is good.
10:14A specialist from Nashi
10:16arranges traditional Korean food, Sundubu, in a Japanese style.
10:21Dashi is made with kelp based on dried sardines.
10:26Sundubu has the richness of homemade miso and the mildness of sweet Koji.
10:33It's spicy and sweet.
10:35Thanks to Koji, it warms you up.
10:43Have you found the hot pot you want to try?
10:46We're looking forward to the hot pot season.
10:50There are more and more hot pot and dashi seals every year.
10:55We're looking forward to it.
10:57Is there anything you're interested in?
10:59Torifu.
11:00Torifu.
11:01Torifu.
11:02I want to try it.
11:03It looks like you can close the lid with your hands.
11:07There are more and more of these.
11:09I want to make pasta first, not hot pot.
11:11I know.
11:12Suddenly.
11:13Suddenly.
11:14You don't make hot pot?
11:16I want to try it.
11:19Do you make hot pot at home?
11:20Yes, I do.
11:21I have a lot of family members.
11:22I don't have many wives.
11:26What kind of hot pot do you make?
11:28Kimchi hot pot.
11:29Kimchi hot pot.
11:30This is the most popular one.
11:33Recently, my daughter sent me information.
11:36The soup of Shin Ramen is delicious.
11:40If you add this soup, it will be more delicious.
11:46Finally, you can add Shin Ramen.
11:49This is the most popular one.
11:52I have a hot pot at home.
11:54It's called Sapporo Ichiba Salt Ramen.
11:56It's delicious.
11:58I put Chinese cabbage and shimeji mushrooms in it.
12:02I eat it with ponzu sauce.
12:04Do you use this as a hot pot?
12:05I use this as a hot pot.
12:06I eat the ingredients with ponzu sauce.
12:09Finally, you put ramen in it.
12:11It's delicious.
12:13I'm sure it's delicious.
12:14I have a hot pot that I can put anything in it.
12:19It's called Matsuya Tsuriyasai Miso.
12:22I know it.
12:23I saw it on a TV program.
12:27My mother said, this is it.
12:29I put this in my hot pot every time.
12:32Do you put this in a different hot pot?
12:34That's right.
12:35I can put this in any hot pot.
12:37You can put this in a hot pot.
12:38That's right.
12:39I'm going to eat this today.
12:42I don't know how to eat this.
12:45This is delicious.
12:48This is a simple taste that I miss.
12:51It's like eating KAYABUKIYANE.
12:55You can put this in any hot pot.
13:01This is delicious.
13:03I have something to tell you.
13:09There is a restaurant in YOSHIMOTO.
13:14Do you know SHOKUDO?
13:16I've never been there.
13:17There is a very delicious restaurant there.
13:19There is a famous curry there.
13:21It's delicious.
13:23There is a hot pot soup of that curry.
13:26You can eat what you can't usually eat.
13:30YOSHIMOTO told me to advertise this.
13:32I was told to advertise this.
13:34I don't know why, but I was smiling.
13:38I was told to advertise this.
13:40I was told to advertise this.
13:42I'm the type to follow my mission.
13:46I don't think you know much about it.
13:50This year is the graduation season.
13:54Many students say they are a little lonely.
14:00But there are many things you can't do when you graduate.
14:06You can't touch your smartphone in bed before going to bed.
14:14You can't throw things away forever.
14:16There are many things you can't do when you graduate.
14:23I asked 500 people in KANSAI.
14:27You can't eat too much or exercise.
14:30You can't stop thinking about your body.
14:34You can't think about negative thoughts.
14:38You can't stop thinking about your body.
14:41There are many things you can't do when you graduate.
14:46I have a lot of complaints.
14:50You are in a hurry.
14:54I have an idea.
14:56There aren't many doctors in Osaka.
15:02I have an idea.
15:04Does anyone want to graduate?
15:08I asked KANSAI what they wanted to graduate.
15:11I asked KANSAI what they wanted to graduate.
15:13They want to improve their eating habits and lack of exercise.
15:18They want to improve their eating habits and lack of exercise.
15:21I've been thinking about it for over 50 years.
15:25You eat a lot.
15:27You don't use your cell phone.
15:30I lost my eyesight.
15:33You watch too much.
15:35It's not good to watch in the dark at night.
15:38You know it's not good.
15:40How about you?
15:41You don't even touch your smartphone.
15:43That's okay.
15:45My child depends on me the most.
15:49My child complains about me in many ways.
15:56She doesn't realize it.
15:59I want to follow my child.
16:03I want to know what my parents say.
16:05I don't want to be close to many people.
16:08I don't want to be close to many people.
16:10I want to know what my child thinks of me.
16:12I want to know what my child thinks of me.
16:13I don't want to be close to many people.
16:16I don't want to graduate, but I have to graduate because I'm in a bad mood.
16:21Yes, yes.
16:22I sleep after I see the SNS posts of my siblings and what the fans say.
16:32I think I can understand if it says something cute.
16:36You really like your family.
16:39Especially among the three of you, Mio?
16:41Especially.
16:42You said that.
16:44Everyone is in a bad mood because of me.
16:48Oh, I see.
16:49But the comments that come to you are only warm comments.
16:53Yes.
16:54The comments to me are very harsh.
16:58Yagi, do you have any comments you want to graduate?
17:00I want to graduate because I've been shooting for a long time.
17:05I want to graduate because I rely too much on small tools.
17:09Do you want to graduate because you rely too much on small tools?
17:12If I don't use it, I get scared.
17:16Gourmet pouch?
17:17Yes, gourmet pouch.
17:18It says it's delicious.
17:22It says it's delicious on the stone.
17:24It says it's delicious on the stone.
17:27It's heavy because you said it's heavy.
17:30This is hard.
17:31You have to prepare a lot.
17:33It was really hard at first.
17:35I came up with an idea.
17:39Osaka doesn't have a lot of stone.
17:44I've thought a lot, but I don't have a stone this big in Osaka.
17:48I've thought a lot, but I don't have a stone this big in Osaka.
17:53How many stones did you prepare?
17:55There are so many.
17:57You eat the pot, and you say,
18:00You eat the pot, and you say,
18:02It's delicious bamboo!
18:04This is what my wife makes for me.
18:08But there are times when it's not that good.
18:10There are times when it's not that good.
18:12But it's still fun.
18:14But there are times when she says she wants to feel like she made it.
18:18I see.
18:20There are times when she says she wants to see it come out.
18:22Yeah, a goat bag is fun.
18:25Do you work out?
18:27I work out at the gym.
18:31But the gym is in the same area as Miyane's and Yoshimura's.
18:38One day, we decided to practice together.
18:41But my family and my office told me not to do it.
18:45They told me not to do it because someone would get hurt.
18:50But I said, it's okay.
18:51Yoshimura is the one who gets hurt the most.
18:54I said, it's okay.
18:56And we all competed against each other.
18:58And I lost weight.
19:01How much did you lose?
19:03Yoshimura's goal is to gain 100kg by April.
19:09But Yoshimura, Miyane, and I competed against each other.
19:12Yoshimura didn't gain weight, Miyane didn't gain weight.
19:14I was completely confident.
19:17I told Yoshimura to take a good picture of me.
19:19But he didn't.
19:23I have to be careful.
19:25But you have the image of gaining weight.
19:28Yes, I do.
19:29But Yoshimura is working out hard.
19:32He looks great now.
19:34He was wearing a thin jacket at the press conference.
19:37Do you want to show off?
19:39Yes, I do.
19:40You should wear a jacket when you're naked.
19:47I came back from work.
19:49I should have taken a bath.
19:51But I wanted to take a break on the sofa.
19:53Did you take a bath vigorously?
19:55I was very brave.
20:08I came back from work.
20:11I should have taken a bath.
20:13But I wanted to take a break on the sofa.
20:16I took a bath until 2 or 3 o'clock.
20:19I repeated it many times.
20:21It's the same.
20:24Did you take a bath vigorously?
20:26I was very brave.
20:30I know what you mean.
20:34It's easier to take a bath vigorously.
20:38I took a bath right after I came back from work.
20:40When I was in the car, I forgot to take a bath.
20:43I took a bath right after I came back from work.
20:46When I came back from work, I left my luggage at the door.
20:50I took a bath right after I came back from work.
20:52I should have taken a bath vigorously.
20:54It's easier to take a bath vigorously.
20:56I should have taken a bath vigorously.
20:58I regret it.
21:01I think so, too.
21:03I regret it, too.
21:05It's the same.
21:09Now, there are many famous supermarkets in Kansai.
21:16In 2020, Loppia, a supermarket that sells overwhelming costumes, is in charge.
21:22Loppia has increased a lot.
21:26In 2023, Baro, a supermarket that sells fresh food,
21:30will invade Kansai from the Tokai region.
21:36Now, Kansai is in a super hot super war zone.
21:43This time, I will teach you how to enjoy the latest supermarkets in Kansai.
21:52The guide is Yoshimi Sugawara, a supermarket researcher who knows all the supermarkets around the country.
22:00Why are there so many supermarkets in Kansai?
22:04Osaka, Kansai, Banpaku, etc.
22:09I think there is a reason for this.
22:12Tokyo residents think so.
22:14New supermarkets are coming here.
22:19Is this true?
22:21He is in the studio.
22:23Is this true?
22:25Supermarkets in Kansai have to compete with these supermarkets.
22:30I want you to do your best in a good way.
22:35So, this time, we will invade these two supermarkets that opened in Kansai last year.
22:44Here it is.
22:47Are you going to say that?
22:48I'm honest, right?
22:53Can you teach me that?
22:55It's a service that is too kind to customers.
22:59Look at this.
23:01I've never seen this in other supermarkets.
23:03This is the most expensive product you should buy.
23:07Wow, it's big.
23:09Wow.
23:12I will teach you how to enjoy the latest supermarkets.
23:16I can fly.
23:18It's cheap.
23:20It's cheap.
23:21I can't believe it.
23:26If you do this, you can enjoy it 200%.
23:29The latest supermarkets in Kansai.
23:34First, I will introduce you to Mainichiga.
23:38It's a super cheap supermarket that is popular in Kansai.
23:43Mainichiga is cheap, right?
23:46Yes.
23:47Is it a closed-shop sale?
23:49It's not a closed-shop sale.
23:53Is it a closed-shop sale?
23:55No.
23:56No?
23:57Here it is.
23:58What is this?
24:00This is a supermarket called OK.
24:02OK?
24:05It is the most popular supermarket in Kansai for 14 years.
24:1214 years?
24:15OK is a supermarket that has 156 stores in Tokyo and Kanagawa.
24:21It opened in Kansai in November last year.
24:26Why is it so popular?
24:28It's cheap.
24:31It's cheap.
24:33This price is the same every time I come here.
24:39It's the same price for all the roads I've been on.
24:43If I told you everything, it would take about 3 years.
24:473 years?
24:48Yes.
24:49Besides ham, rice balls that are over 100 yen are 62 yen.
24:56Bread is 104 yen.
25:00OK sells products at a low price like a special sale every day.
25:10It's lucky to be close to home.
25:13There is no concept of time sale.
25:17I see.
25:19It's cheap.
25:20I don't do this.
25:22The secret of its cheapness is actually in the store.
25:26You didn't read it.
25:28For example, in a beverage store.
25:32What?
25:33It's not pierced.
25:35There is no refrigeration facility.
25:38I see.
25:40By selling drinks at a high temperature, the cost of the facility and electricity is cut.
25:48But it's a good store.
25:50It's a good store.
25:52In addition, there is a cost cut that reduces the cost of collecting cards by incorporating coin cards.
26:00You can make a low price every day.
26:04There are other ways to enjoy OK more.
26:08First, write a card that is too honest.
26:13This is very honest.
26:17What is honest?
26:19There is a product called Honest Card.
26:27It is a card that is a little less sweet compared to the beginning of the century.
26:39It's an honest card.
26:40It's honest, isn't it?
26:42Does the store tell you from the side?
26:45This Honest Card tells you honestly when the product is in a bad condition or when the price is high.
26:54But it's not the only great thing.
26:58Read this card.
27:00I recommend that you put condensed milk on it and eat it.
27:05It's on the side.
27:07That's great.
27:09It's a system that tells you honestly.
27:14It also suggests how to eat it deliciously.
27:18That's great.
27:19That's great.
27:23I can trust this.
27:24Condensed milk sells well.
27:27Comedians should also use this.
27:31When I work in Tokyo, I use a gin machine.
27:37This is a Honest Card.
27:40It may be a little less sweet.
27:43I can trust this.
27:46Does this system work?
27:48The next way to enjoy OK! is to pay attention to the products you buy.
27:57For example, sashimi.
28:00Do you think this is different from what you see in supermarkets?
28:05Isn't this a little red?
28:07Children will be happy.
28:09I think this is a little red.
28:11I don't know.
28:14This is a system that tells you honestly when the price is high or when the price is low.
28:19This is a system that tells you honestly when the price is high or when the price is low.
28:25I don't need this.
28:28I don't need this.
28:30I don't need this when I roll my hands.
28:34And this natto.
28:36When you open it, there is no sauce or mustard in it.
28:43There are products that you don't need in OK!
28:48You can buy them at a lower price.
28:53In addition, there is a way to save money on bento.
28:58This is a popular roast cutlet.
29:01This is cheap.
29:03This is more than 500 yen.
29:06I thought this amount was a little bigger.
29:10Is this a big bowl?
29:12No.
29:14It's good to pay attention to the bowl.
29:19There are only two types of containers used in bento boxes.
29:26I see.
29:28These two containers are mainly used in OK! bento boxes.
29:34By using the same container, you can reduce the cost.
29:38So you can sell it cheaply.
29:41But if it's so cheap, it's okay.
29:46You are very particular about the quality of the product itself.
29:52This pizza is a great example of OK!
29:57There are a lot of pizzas.
30:00This size is good.
30:02This is about 500 yen.
30:05This pizza is about the size of a pizza shop's L size.
30:08This pizza costs a little more than 500 yen.
30:12This is cheap.
30:14This is amazing.
30:17They are particular about the composition of the dough and the cooking process.
30:23They sell 6.8 million pieces of OK! every year.
30:30This is very authentic.
30:33Is that so?
30:34This pizza is very delicious.
30:38Is that so?
30:39This is very delicious.
30:41This is very delicious.
30:43This is very delicious.
30:45This is very chewy.
30:47The dough is very delicious.
30:49This pizza is very good for the festival in Morinomiya.
30:52This pizza is a great hero.
30:59The next supermarket is a meat paradise.
31:04This is a supermarket with a great impact.
31:09Is this one piece?
31:11This is very big.
31:13This is amazing.
31:14This is the amount of ramen.
31:18This is amazing.
31:20How much is this?
31:24The next supermarket is a meat paradise.
31:29This is a supermarket with a great impact.
31:33This is a meat Hanamasa.
31:38Nice to meet you.
31:40This is a meat Hanamasa.
31:42Is this a meat supermarket?
31:46Hanamasa, a 24-hour supermarket that opens 55 stores in Kanto,
31:52opened in Osaka last October.
31:57What kind of supermarket is this?
32:01There are a lot of vegetables.
32:06This is a supermarket.
32:11This is a very large amount.
32:15This is very large.
32:17This is a large amount of ramen.
32:23Hanamasa can be used in restaurants and barbecues.
32:28This is a very large product.
32:31This is a supermarket that can be used in various ways.
32:38I'm glad that there are many cheap products.
32:43This is good for parties.
32:48Hanamasa is famous for meat.
32:52This is a meat supermarket.
32:55This is a meat supermarket.
32:59This is a large amount.
33:03Is this one piece?
33:05This is very large.
33:08This is 90 grams.
33:12This is heavy.
33:15This is the heaviest thing I've ever had in this supermarket.
33:20Hanamasa, a meat supermarket that opened in 1951.
33:26There are about 120 types of meat in the supermarket.
33:32But there are more than 260 types of meat.
33:37There is a lot of meat in the store.
33:46I will teach you how to enjoy Hanamasa 200%.
33:52Hanamasa is very expensive.
33:54You have to buy meat here.
33:57Look at this.
34:00This is a steak for 100 grams.
34:06Is this for steak?
34:08This is very expensive.
34:12How much is 100 grams?
34:14This is 358 yen.
34:17This is very cheap.
34:21Hanamasa is not only cheap, but also delicious.
34:26Hanamasa is made from Japanese beef.
34:34Look at this.
34:37This is a pack of beef.
34:40How many hamburgers can you make?
34:43This is 98 yen.
34:46This is about 158 yen.
34:50This is very cheap.
34:53I'm glad to see this.
34:55This is big.
34:56I don't want to freeze this.
34:58This is not 89 yen.
35:02This is very expensive.
35:05I would be happy if I had this much.
35:10There is a way to enjoy Hanamasa 200% at a meat store.
35:17This is a delicious spice.
35:22This is a little spicy.
35:25This is a beef tongue spice.
35:29This is a miso for lettuce.
35:32This is easy to eat.
35:37If you eat this with this, the meat will be more delicious.
35:43Please pay attention to this.
35:48This is easy to buy.
35:52This is a meat corner.
35:56This is a cutlet sandwich.
36:01This is very big.
36:04This is amazing.
36:06This is very thick.
36:10This is very thick.
36:12This is very big.
36:16This is delicious.
36:17This is a cutlet sandwich.
36:21This is not a cutlet sandwich.
36:25I want SHINKANSEN to eat this.
36:30There are many kinds of fish.
36:34This is very expensive.
36:42There is a way to enjoy Hanamasa 200% at a meat store.
36:46Stop at the yellow store.
36:49Stop at the yellow store.
36:51Stop at the yellow store.
36:54This is cheap.
36:56This is a lot of ingredients.
36:59This is expensive.
37:05Hanamasa meat was exhibited for the first time in Osaka last October.
37:12Stop at the yellow store.
37:16Stop at the yellow store.
37:19Hanamasa meat has a variety of original products.
37:25Is this the original product of Hanamasa meat?
37:29That's right.
37:31This yellow package in the store.
37:35This is a private product of Hanamasa meat.
37:41There are many products from sweets to main dishes.
37:46All of them are delicious.
37:49This is a popular product with many fans.
37:55This is a massaman curry.
37:59This is a beef curry sold 45,000 times a year.
38:03This is a high-quality curry.
38:07Wait a minute.
38:09This is very big.
38:12This is Hanamasa meat.
38:14This is amazing.
38:16I eat this.
38:21This is very delicious.
38:23This is very soft.
38:27This curry is also delicious.
38:31There are other products that SUGOWARA likes.
38:37I want to introduce this.
38:40This is a hamburger from Hanamasa meat.
38:44This is 322 yen.
38:46This is cheap.
38:47This contains two hamburgers.
38:49This is the most popular product in this store.
38:53This is not only delicious, but also convenient.
38:58If you put this in curry, you can eat it immediately.
39:04This is the best.
39:07You can also put this in meat sauce.
39:10If you have this, you can increase the range of dishes.
39:17This is very fun.
39:20When I work at MORINOMIYA, I eat this.
39:23When I work at NANBA, I eat Hanamasa meat.
39:26I ate this.
39:28I ate this.
39:32Please listen to this.
39:35This is a little different.
39:38This was interesting.
39:41I understand.
39:42I will listen to this.
39:43I will listen to this from the guest.
39:47I want you to listen to this from Hashimoto.
39:51Recently, I find it difficult to get along with my daughter.
40:03I have seven children.
40:05My first daughter is 28 years old.
40:08My second daughter is 24 years old.
40:11My third daughter is 18 years old.
40:13I don't know how to get along with my second daughter.
40:21We don't quarrel at all.
40:25When I stay at a hotel in Tokyo.
40:29I have something to do in Tokyo.
40:32If my wife asks me to stay at my dad's place, I say I can't do it yet.
40:37I say I can't do it yet.
40:41I say I can't do it yet.
40:43I say I can't get along with my second daughter yet.
40:47What kind of relationship did you have with your father?
40:51We are brothers.
40:52I think we had a completely different relationship with my father.
40:55I took off my father's clothes in front of him.
41:00I was reluctant to do that.
41:04I raised my hand to encourage young people.
41:13In this day and age, you can't do that.
41:17You can't do that.
41:21I was raised by my father.
41:24I was raised by my father.
41:27My father and I are close.
41:30I was raised by my father.
41:34It's natural to be scolded by your parents.
41:37I didn't feel like I was being beaten.
41:40I didn't feel like I was being beaten.
41:44I was beaten because I did bad things.
41:47I was beaten because I did bad things.
41:54He was a scary father.
41:56How about you, Yagi?
41:57I was scolded by my father.
42:00How about you, Yagi?
42:02I came home from Tokyo.
42:06I came home from Tokyo.
42:08I listened to TIKTOK.
42:10I didn't watch TIKTOK.
42:12I didn't watch TIKTOK.
42:14I drank highball.
42:16I raised 1000 yen.
42:18I raised 1000 yen.
42:21It's easy to understand.
42:23I raised 1000 yen.
42:26I got drunk.
42:28I got drunk.
42:30I raised 10,000 yen.
42:32I raised 10,000 yen.
42:35She tried to make me drunk.
42:39She tried to make me drunk.
42:40She tried to make me drunk.
42:44She tried to give me 10,000 yen.
42:47How did you scold him?
42:50I didn't get angry.
42:52I didn't get angry.
42:55You didn't get angry.
42:57You didn't get angry.
42:59You didn't get angry.
43:01You didn't get angry.
43:03You didn't get angry.
43:05I didn't get angry.
43:07I didn't get angry.
43:09I didn't get angry.
43:11I didn't get angry.
43:13I didn't get angry.
43:15I didn't get angry.
43:17I didn't get angry.
43:19I didn't get angry.
43:21I didn't get angry.
43:23I didn't get angry.
43:25I didn't get angry.
43:27I didn't get angry.
43:29I didn't get angry.
43:31I didn't get angry.
43:33I didn't get angry.
43:35I didn't get angry.
43:37I didn't get angry.
43:39I didn't get angry.
43:41I didn't get angry.
43:43I didn't get angry.
43:45I didn't get angry.
43:47I didn't get angry.
43:49I didn't get angry.
43:51When I was in elementary school,
43:53there was a questionnaire
43:55about the rules of the house.
43:57I didn't have any rules.
43:59So, I asked the kids
44:01if they had any rules.
44:03They said,
44:05they didn't have any rules.
44:07They didn't have any rules.
44:09That's right.
44:11I don't think
44:13a father has to change.
44:15A father's attitude changes
44:17because of a girl's feelings.
44:19If you look closely,
44:21what I'm doing now,
44:23such as the pizza shop,
44:25is what my father said.
44:27I said funny things
44:29when I was in my teens,
44:31twenties, and thirties.
44:33After I turned 40,
44:35I got interested in it.
44:37I wanted to hear more
44:39funny things.
44:41After you turned 40?
44:43Yes.
44:45That's a long time.
44:47You're the closest.
44:49Yes.
44:51How about you?
44:53I've never hated my father.
44:55I've been the same since I was a kid.
44:57But, as you said,
44:59when my father did something weird,
45:01I was like,
45:03what?
45:05I think it's better
45:07to stay the same.
45:09If you think about it,
45:11you'll go in a different direction.
45:13When you're done eating,
45:15how do you say thank you for the meal?
45:17What?
45:19Thank you for the meal!
45:25When you're done eating,
45:27how do you say thank you for the meal?
45:29When you go out to eat.
45:31What?
45:33Thank you for the meal!
45:35Thank you for the meal!
45:37There are a lot of people.
45:39When someone says
45:41thank you for the meal,
45:43we all say thank you for the meal.
45:45That's very proper.
45:47The next day,
45:49you don't have to send an e-mail.
45:51Thank you for the meal.
45:53Please do it again.
45:55You don't have to send an e-mail
45:57at the time he wakes up.
45:59But it's close to that.
46:01I didn't think it was my own rule.
46:03After that, my third son said
46:05thank you for the meal.
46:07When I get in the car,
46:09I say thank you again after I get in the car.
46:11Wow!
46:13I go home and say thank you again.
46:15I didn't tell him to say that.
46:17I didn't tell him to say that.
46:19But he said
46:21thank you for the meal.
46:23I didn't tell him to say that.
46:25But he said
46:27thank you for the meal.
46:29Even comedians have strict rules.
46:31That's right.
46:33I don't think there's a rule
46:35that says thank you for the meal.
46:37I don't think there's a rule
46:39That's right.
46:41Even after I get in the car
46:43I'm not supposed to say thank you to others.
46:45I'm supposed to say
46:47thank you for the meal.
46:49But everyone does it.
46:51But
46:53that doesn't mean
46:55to thank someone else.
46:57It's just saying that you are
46:59happy that you had the meal.
47:01So, essentially,
47:03I've never had a meal with them.
47:05What about kids and cases?
47:07I don't get hungry at that time, so I don't eat with them.
47:13But what about when you go out together?
47:16When we go out, everyone goes biking, but I don't get hungry at that time, so I'm the only one going out.
47:21Why?
47:23I have a different personality.
47:29What about you, Miyu?
47:31When I was a kid, I ate breakfast with everyone.
47:39I only ate breakfast, so I ate breakfast with everyone.
47:42Even if you don't feel hungry, you sit down and eat.
47:46You sit down?
47:47Yes.
47:48That's a little...
47:49I'm not hungry at 7 o'clock, so I don't eat at all.