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00:00You
00:04In my 25 years of being a captain I've learned that you can't be in control of everything
00:15Sometimes we need to step out of our comfort zone
00:18Like you don't just be a bitch and not know it. The last thing I need is this
00:23Explore new depths and face the new challenges in front of us
00:26If this thing can't move like this it's stuck here, I can't believe it
00:31Welcome to the station
00:34Crazy
00:44When the guests walk on here, I want them to have the best experience
00:49Mama needs a dirty martini martinis. Don't have ice
00:53This season we've got virtually a new team together. Give me the milestones. We're gonna get it
00:57New chief stewardess happens have to be perfect. I am the creases polish the cutlery no fingerprints on the table
01:03I want the glassware spot. Remember don't pour too much. It's not great. Do it again
01:12I've got a sous chef to help out chef
01:15Another Sony evasion is in order
01:17They're gonna get a lot of this
01:19I'm asking you now very nicely. Stop what you are doing, please. No, it's annoying
01:25You should shut up a little bit then now you've been a dickhead. I'm being a dickhead
01:29You have seen so unorganized Laura is just the biggest control freak on the other net
01:34Oh, I will not tolerate the heads of department yelling at each other
01:38You need to utilize me a bit more
01:41I don't get defensive my sous chef. It's just like he thinks that he's better than me. You can't manage yourself
01:46That's where I go step in
01:48There's an undercurrent of negativity on board and to me. It's an infection and I just gotta keep cutting infection out
01:53So I'm gonna let you go
01:55Join, can you please tell me what's going on?
02:10I
02:24Feeling fantastic this season
02:26Cruising in the Seychelles is the pinnacle of luxury yachting. We're east of Africa south of the Maldives
02:32We are in the middle of the Indian Ocean. It's a top-notch
02:36Destination, it's where I can take our service and our presentation to that level get those tips up and have the best season possible
02:44She's huge
02:48Some new mates on my bridge this season
02:55Holy grokka moly
02:59There's a piano
03:02Wow
03:03Be nice to each other. It's a long season. Oh my god. It's like a cruise ship
03:09And elevate it. I'm taking this
03:12fantasy
03:22Jason
03:31I think that's the way the food's gonna go up and down. Actually. Oh, is it? Yeah
03:40Oh my god
03:42I'm really loving our chief stewardess Lara. She's gonna bring a game
03:47I've worked with her before and she's fantastic and I really think you're gonna be a great man. I've got a surprise for you, too
03:54That's a sous chef. What? Yes, it's that gentleman there
03:59Oh
04:00Amazing. I think with the sous chef things can come to another level to be honest
04:04As long as he can clean and heavy lift stuff and hold me when I cry. I think that's all
04:09Not only do I have a sous chef to help me with cleaning with organization, but he's British as well
04:16British humor is just dark
04:19Sarcastic sense of humor with no limits or boundaries at all. This could be really really awesome
04:26Oh
04:42Nice to finally meet you. How are you? I'm great. Thanks. Thank you. Thank you. Oh my gosh
04:49It's a real kitchen
04:52It's a big boat, yeah big interior I don't really step on toes
04:57I know I like you to run your team. That's the way I work. Yeah, it's like that
05:00Yeah, I've been in the industry for 13 years. I love it growing up. My dad was an airline pilot
05:06So I've always been around stewardesses. I love how made up they are how perfect their hair was
05:11I do take care of myself and I like to be neat and tidy and very proper sounds posh. I quite like it
05:18Have some time with your team. So there's only two
05:21There's a deck stew as well
05:23All right. Yeah, I'm excited. Thank you very much. Jesus. These are big machines, huh? Wow
05:30crew I see crew crew crew crew
05:32I
05:35Thought I sensed an angel
05:47Yeah, this adventure begins I
05:52Wonder how our boats not me. Oh, I hope they're not bad-looking
05:56Is
06:00That a whole cupboard for napkins, yeah
06:05Maybe we should welcome the new
06:08Okay. All right. Do you want a cabin with me?
06:10Do you remember in like Antigua and stuff you had the dancing cabin?
06:13I was alone in my cabin by myself. And so I thought that we could be the fun cabin this time
06:18Okay, me and Serena know each other from my previous boat. I want to run with Lara because
06:24Lara's the cool girl, you know, I've never been cool. I'm like Barbie and she's weird Barbie
06:31Do you think this is a two because if it is then we can like put all I like shoes and bags up here
06:36shoes and bags
06:39On my previous boat we worked together for six months and not everyone likes arena. She is definitely an acquired taste
06:45She's like Vegemite you either love it. We all know that like I'm a bit of a weirdo and stuff or you hate it
06:51But under all the bravado and all the extraness and everything like that
06:55She's a good person and she has a good heart to tell the truth. We did clash heads a little bit at work
07:01We've always said that we are much better as off-the-boat friendships, but we've matured
07:07Yeah, I'm sure everything will be fine
07:10Is this okay for you? Yeah, it's fine for me, right?
07:15Hello, what's your name? I'm Vianne Vianne. Yeah
07:19Laura what do you do on board? I'm the bosun
07:23Just shoot nice to meet you. Hello
07:27Miley the first one here. Okay. Well, I don't know for anyone else. Where are you from? I'm from South Africa
07:32Oh, so the flight wasn't too bad. Dude. The mountains are insane. I think oh my god
07:37I think we're gonna work together. We are a lot
07:41We share a text you will make it work. Sure. Yeah
07:45I'm gonna be sweating. I'm gonna have the upper lip sweat the whole time. Hello. Hello a dare
07:53So, what's your position? What are you doing? I'm a deck stew
07:56From the States from Georgia coming from Georgia boating scraping boats in the muck
08:03I had no idea that the industry really existed until I was offered my first job. I thought I was gonna get kidnapped
08:09I
08:11Met this amazing couple and they said our bosses own a 20 million dollar yacht and you should go work on it
08:19And I'm like, you're gonna kidnap me. This is they my mom tells me not to talk to people like you
08:24I really thought I was gonna get kidnapped
08:26But I didn't and I love my job. This is my first time on this side of the world
08:31Yeah, same. I need to look really professional for my sous-chef. Oh for Anthony. Yes
08:37To look at my interior go
08:41Brianna oh my god from 2016 to now. She's a she's a model, New York Fashion Week British Vogue
08:48You know what? It's actually gonna be quite nice at a relief like to have another model on board
08:54Okay, Mariana pleasure to meet you Brianna
08:58Are you sue as well? Yes, I'm still I'm waiting for somebody. Maybe we just yeah
09:06Oh
09:09Wait, I think it's I did the same thing. Yes
09:18How's it go I used to our deck I am a sous-chef
09:23Yeah, that's my sous-chef and oh he looks nice he looks cool. He does look tall
09:28That'd be good for shelves and stuff because I'm small
09:37Already wanted to say don't touch the walls the furniture any of the glasses
09:43Marina this girl's got experience
09:51Never stood me bloody big boat if you ask me
09:58Tina nice. Let's have fun. Hey, what's up?
10:07Hello
10:08Wow, this is very commercial. It's a bit of a mess. Everything's a bit of a mess as a sous-chef
10:13I feel like I'm at the transition phase now like I've done my junior years
10:16I'm ready to step it up and get to the next level
10:19I was lucky enough to work with a mission star chef on my last yacht. I learned so much off
10:24Then he was so talented so passionate and we did everything together
10:27I feel like I'm on the periphery of becoming a head chef
10:30So I'm excited to showcase my talent just create some good food
10:34Do you want to get your uniform on and then yeah, we can have a little chat
10:41What do you been up to teaching scuba diving got my dive instructor got my help master
10:46Just got to get the miles now and then I'll go back and do the offshore and then officer the watch
10:50And then drive big boats this charter season
10:52I really want to prove myself to Jason and become a lead deckhand or post and I want to work my way up
10:57That's the next step to being a captain and that's what I've wanted from the start earn some big tips and conquer the world
11:04Good to see you
11:18We're a five-star hotel in the sea, yes, this is what we're offering
11:23My motto as Johnny is that a clear sky fears no thunderstorm
11:34Yeah, yeah, it's Janice is a Greek version of Johnny what's your position? Hey, I'm a lead deckhand, really
11:40Oh, and what's your sir?
11:42Deckhand, okay. Are you deckhand as well? That's still how old are you Henry?
11:48Good how are you?
11:50Truth or dare
12:00How long have you been working on boats for I've been yachting for a little over a year and yourself Harry
12:06I did four or five years. This is my seventh year
12:10I've been in a variety of yachts like catamarans
12:14Monohulls motor your super yachts mega yachts
12:19I'm a super competitive pretty much anything I do. So I grew up grumbling
12:25Brazilians usually to boxing kickboxing. Shall we go down? Yeah, just grind to be better than you one day
12:32I'll definitely be better than everyone
12:43I
12:48Don't know what this clip is for to me
12:51Hey, what's going on? Hey, Jason? Nice to meet Anthony. How's it going?
12:55I'm very pleased to meet you. Hopefully she can use you in the best way to put out some great food. Yeah, of course
13:06Thank you, I appreciate you Jason
13:08All right, let's do it
13:10How long have you been chef, so I've worked out from probably like 17
13:14I'd say and I've been in your team for like four years now. So so how many boats have you been on four boats?
13:19Yeah, four boats. I've just got two down on here. Yes needs update little gypsies
13:23So what are you at your training and background? So do you are you self-taught?
13:27Nice, so you started off in restaurants. Yeah. What are your like your weaknesses and your strengths?
13:35Today really weaknesses is
13:37It's a tough question on the spot, that's why we do it. Yeah, I got a whole job is on the spot, right?
13:43Yeah, I know. You're not necessarily like describing weaknesses
13:50But you have your strengths your strengths, I'll say yeah, it's pretty well-rounded that everything's gonna say
13:55Weaknesses how we think of too many like my weaknesses list. It's bigger than my
14:01Hard ones. I'll answer it. Yeah. Yeah. What's it? What's with the interview process?
14:05The interview process, I don't know anything about you. Okay, and I want to know
14:11Working with I want to go through and I want to know your weaknesses and your strengths and stuff
14:16Yeah, and see how I can manage. Well, I mean we would soon find out I guess but I
14:21Didn't fly here for another interview. I'm not asking for your social security number and your mother's maiden name
14:26I've been interrogated like this since I was in secondary school by my headmaster. This is a huge red flag. I
14:32This is a huge red flag I don't do egos if it ever happens, it's like get out
14:50I
14:51Don't do egos if it ever happens. It's like
14:55Get out. I'm done. I want you to understand that like I'm not interrogating you
14:59I'm getting an understanding basically just figuring me out
15:04You know
15:06So yeah, I need help a lot with like organization clean and stuff like that for your crew food
15:11I would personally like salads fresh fish and for breakfast like grab-and-go sort of stuff
15:18Would you at any point want to do like guest food? Yeah, 100% Yeah. Yeah
15:24So like how usually works between head chef and sous-chef on boats have worked on is that things are crew foods organized
15:29We move on to sort of get stuff together work together
15:35If Anthony plays his cards right with me
15:37I'm more than happy that by the end of the season he can make some guest food
15:41But as a head chef, I'm not gonna trust any random person
15:44I just met cooking for guests prove yourself to me and your skill and then once trust is earned
15:50Then of course, let's go for it
15:52Let's just get some space and some cleanliness in here first
15:59Glasses
16:01teapot
16:02And cut from there all crew all crew crew meeting in the main salon in five minutes copy for the victim
16:09Okay. Well, that's that
16:14Welcome everybody
16:17Welcome to Katina
16:19I'd like to introduce our first officer and our two engineers that'll be helping us during the season with that
16:26I know you've done charters before and you think you probably worked hard
16:30But I'm gonna tell you right now that we really need to dig deep
16:33I'm a huge one of having a family environment. We're brothers and sisters. We look after each other respect yourself
16:40Respect each other. You'll see me running plates. You'll see me washing up. You'll see me cleaning crew messes
16:45You'll see me putting my laundry in and I expect all of you guys to be doing that as well. Katina's a great boat
16:50It's a big boat at 60 meters, which means more work. The galleys are downstairs
16:55So we have three levels to get the food from the galley all the way to the Sunday
17:01There's no external walkways
17:03So all the deck crew have to actually walk through the main salon to get out and it's a lot of
17:09Responsibility every department to work together to make this happen
17:12They're gonna have some big legs by the end of this first charter at 1 p.m. Tomorrow. So get into it
17:17I think today the most important is probably just to get the boat clean for people here. I think it's too much
17:23Do you want to split I can go and start off with a bow? I don't think many guests
17:31Ready because of experience maybe I can go from forward alone so you can help with a guidance
17:38So that's my thought sure set up that hose there
17:41Yeah, get the buckets full of soap
17:43Yeah
17:43And then let's go being part of the yachting industry for nine years as a person
17:47I'm all about team mentality and team building. We work hard. We play hard
17:51If your ego is just about making a name for yourself, it's not gonna work for me. There's no I in team Johnny
17:57That's not too bad. Oh, yeah, I just started cleaning this out for us before you turn
18:04Just wanted to have a chat about sort of like what I expect from my team
18:08I've been in the industry 13 years
18:10So my style is just I want to like create a really good girl group. Like I don't want any bitchiness
18:16I'm not gonna assign like a second to role at the moment because it's only a few of us
18:21I'd like you to start this one on service with me if you're happy with that
18:25I love that and then if you can do like laundry and housekeeping and I think once we get into the swing of it
18:29We can kind of change things and make it work
18:32I've been in the industry for a long time two years and a half almost and I'm very focused
18:37You're dealing with a true Brazilian. We're quite bossy
18:40We know what we want growing up with 13 cousins in a big-ass family. You need to have a voice
18:45You don't have a lot of time on the spotlight
18:47So I know that if I have that one second to shine and be heard I'll make that count
18:53I'll just get you guys to jump in guest cabins. Just give it a really good dust back really good wipe down
18:58Okay, thanks girls
19:00We're just moving stuff away from here or we'll have to give them a rinse just to make a little bit more presentable
19:07This isn't too dirty. Is it these ones? Okay. I don't think we need to wash these. I can't figure out the way
19:13The service is gonna run. All right, so I'm coming up here with my coming
19:16Yeah, then I would if they're here, that's fine. Okay, if they're eating upstairs
19:22Yeah, send it up but the guests gonna use this only for serving
19:25Oh, it's like what I'm thinking this yacht logistically. It's a nightmare. There's like four flights of stairs press on deck and then
19:34Walk up here
19:36Or is it as quick as a walk? I don't know. I need to do a time trial. That's what we're doing
19:40I have to carry plates up in the heat as quick as I can if I forget something
19:45Then I'm gonna have to run all the way downstairs and then all the way back up again
19:52The only other option is going up those stairs, isn't it?
20:01Yeah, I'm not big Johnny keeps saying he's lead deckhand
20:06No, no just himself to me as a lead deckhand. No, no, I will address it. Yeah
20:13Oh
20:15No, you've got to be kidding me what oh god, that's horrible
20:22We got proper weevils and maggots maggots
20:26There's no excuse to this. We need to take this bit out as quick as possible
20:37Should we have a look at the dry store a minute? Yeah, weevils. No
20:46Sorry, I'm not losing my cool weevils I have to chuck everything away
20:50I need to make sure there's no eggs laid everywhere
20:52I need to bleach everything super your standard means that charter guests won't get a little bug in their pasta salad
20:59Jason what's up? The chef before obviously wasn't cleaning properly
21:03We have an infestation of weevils and maggots all these tubs have them
21:10Okay, so we're gonna have to just everything's got to come off yeah, I know any grains have got to go
21:15Yeah, I know all brains have to go any beans for any liners the guests come in 12 hours
21:20Now we've got a whole full clean to do not a good start. You need some help. This is grease and maggots
21:26Jesus Christ
21:35We found weevils and maggots
21:37Can I have someone to take the garbage off? We want all the dry goods off because you know, we're gonna do that
21:44Don't spoil your dinner. Yeah
21:47Hi, how's it going? Oh, it's nice. It's nice in here
21:53Going down to help Serena get rid of some maggots in the galley. Apparently. Oh, that sounds like an adventure
21:57Oh, no, if I don't come back
22:00You've been eaten by maggots. Yeah, exactly. Yeah
22:04Hey need my help. Yeah, some grim things in there mate
22:08Gloves on yeah, then we just take like all the boxes out
22:11Yeah
22:12And just stick them on the galley floor and then start taking everything out of here
22:15Is it all going to be the bags and noodles rices grains and stuff like that for show? I can do that
22:21Thank you, Harry
22:22All I will say is I don't trust anything in here now and everything's been put in the bin
22:28We know what the half this is
22:31Me
22:34Those pretty nice
22:38I
22:44Join your team. They say pick up boxes full of maggots. I
22:49Let's do our first preference sheet meeting let's meet in the main salon getting real I see you in a bit
22:56At least I'm not outside in the heat
22:59Could be worse. Okay, the primary mark is an investor from Brisbane, Australia
23:04And he's bringing along his partner Megan and some of his closest friends fuzzy steaks likes his meat well done
23:10He's partner is obviously
23:13Vegan, you know vegan you've done vegan before I've just been vegan for a month. Perfect
23:18Right. Oh, so day one the guests are eager to use all the water toys and inflatable
23:23Right on night one. Mark would like a global tasting menu. That's right. So
23:29190 odd countries what was 190 odd countries? I'm gonna do that many. It's a global tasting
23:40That's a break, thank you very much
23:49We're gonna do the rubbish he wouldn't mind just jumping into there. We've been smart. Okay
23:54You've got a lot of stuff to come back in here. Hey, yeah
23:59My bed is gonna feel so good tonight
24:03Let's pull together
24:05Okay, beautiful. Can you walk me through turn down 100% put the bed down just take care of the lights and
24:13Water and chocolate on the bedside table the lights blind pillows, right?
24:17I am here to work hard and always happy to learn but admittedly
24:22I am a Four Seasons girl, and that's my dad's phone. My dad's a lawyer in New Jersey. I'm his only child
24:27I am his princess. He's always there to pick up the phone if I'm like dad. I ran out of gas again
24:32No, man will ever be able to keep up with my dad, but I am accepting challengers
24:39Good luck
24:41So did you find any other people on the boat here? I think I think
24:47Harry's cute and his like just the way he
24:51Hi
24:55Nike beds I
24:57Love his energy. Yeah, he's a golden retriever. Yeah. Yeah, I can see that. It wasn't really cute
25:03His smile is just drop-dead gorgeous
25:08No, I find my love and say shouts hello, hi
25:13How's it going good
25:15Okay, and this is the first bed you're we need all the every sheets. Okay. Yeah, hold on
25:20We're going around doing the duvet in the pillows and then tuck it in
25:23I think you need to go a little bit higher
25:26And then maybe you can use this table as a guide for the turn down get rid of all these creases
25:30Yeah, we need to all this annoying surfaces. This is like a long day. Thank you so much for your hard work
25:36Thank you. I think we've done an incredible job today to get this boat clean. So
25:42Thank you very much for the hard work. Just something quickly
25:44I want to address obviously some crew members do have a lot more experience in other crew members
25:49But at this very moment, I'm not gonna run with any lead deckhands. I
25:53Came here to be a leader
25:56But it's okay like the only thing I really focus on is my work time will show
26:02Get some good rest tonight. Yes be on deck at 7
26:07Good good. Good job. Go to bed. Have a nice sleep. Thank you. I really appreciate your help today
26:12Finito. Oh, yeah nearly there another half-hour
26:17Good night. So lovey get some good sleep
26:23Let's get in
26:25Oh
26:32I'll try to start tomorrow and everything's chaos in the environments. I've worked on in your thing. The galley is absolutely spotless
26:40So, yeah, I'm a little bit like what am I got myself in for
26:55I
27:01Got a bit of side wind here flying this around so we will have both tenders toed out copy that
27:07I think I would like Johnny to drive the tender
27:11You are a legend with a capital
27:15We need to crack on with some prep
27:17First thing I think we'll just get that bed done just pop down to the main salon and start setting up the bar area
27:23I've got the list here to rearrange benders in lines the foredeck and the jets keep clean and then if you could just hop into
27:28Laundry and start that going. Let's go team polish
27:31Chef so chef, how's your team with the weevils? Everything's sterilized spot-on. Yeah, they're absolutely perfect
27:43Well, let's do it
27:47Load them up. Is that sweat? I'm working my ass off here
27:54So much macaroni, I love it. They said this a shot is a hot tape, but yeah, this is something else is unreal
28:04Workout done. It's gonna be a toasty day. Okay, so when I come up we're gonna come forward
28:09Okay, okay, and you're gonna give me distances out. Okay to anything out here. Yeah, and he's doing well
28:15He's got a good CV 30-meter line. That's gonna go from here. Okay
28:19As our forward leading and that's our forward leading
28:21Okay
28:21What I want out of my boasting is some of that thinking exactly what I'm thinking by the end of the season
28:26Him and I like two fishes in the water. We're working together in unison
28:30Then we can bounce over and take the bow right in. Okay. Okay. Wonderful. Sounds good to me
28:36You ate me for 12 o'clock for crew lunch. Yeah, it's 12 o'clock. So I know yeah, I
28:41Might just bake off the fish to save a bit of time. If that's the case, I would score. Yeah
28:47Yeah, what like salt in it and put parmesan in it, yeah, it needs a bit of lemon juice and seasoning
28:54to sex
28:56She's micromanaging crew food already. Just let the man cook
29:00So I didn't mean to but wasn't me patronizing you. Yeah, this is gonna be a fun season
29:07I'm just guiding you because I'm a Jedi master. Yeah
29:11I
29:15Believe that'll fuel them up
29:17Beds look great happy with those
29:19What you want to try and do with towels is if you think of like when you were entering like any room you want to make?
29:25Sure, like this side. It's always visible and not that side. Okay, all crew all crew
29:30That's 20 minutes till guests arrival. Please grab some food
29:34Oh
29:37Make sure you know what you have to be really creepy. Yeah, I'm happy
29:44Nice is this stuff boss. I'm gonna get already. Okay, we don't put the shorts in here
29:56We need to do the shampooing in the bow area so I can pour it as soon as they come down the dog
30:01On a tray, let's go team. Yeah
30:17Let's go we're gonna move let's do it quick. Let's go quick quick quick
30:25Coming up
30:27Yeah, that's what we said I'd a 30 we make sure we get the breakfast serve because people are freaking out
30:43Do what we can smile and wave smile my let's do it. Okay Wow
30:58I'm Jason. How are you? Nice to meet you. I'm Megan Megan. Hey, Jess. You know, right Lauren
31:05Marina okay, everyone. I'm gonna quickly hurry up. It's damn hot here
31:08Lara is gonna show you around and we're gonna get out of here and I'll see the Seychelles. Let's go guys. Let's enjoy it
31:19So this is our main salon what a beautiful bar area there's a piano
31:24I'm hot. We've got two VIP cabins
31:36Is it the bathroom oh nice
31:41Yeah, how'd you wanna serve the caviar, you know the cucumber when you do that
31:45You got the lines and then you chop it. So we're gonna go to the other two cabins now
31:50No, I like this is very very romantic
31:59Great start to the Charter
32:04Are you just want it served on the cucumber so they can put it on their self
32:09I'll just do it. Yeah, please
32:11Good
32:13Do you mind finding the clumper? Yeah
32:15Would anybody like unpacking for we're happy to do it? Yeah for sure. Thank you. Okay, so you're gonna be here with me
32:21Okay doing some lines and fenders Johnny's gonna be on the tender. Yeah, so I think you should be on the bow. Okay
32:28Heading there now, okay dead crew we're gonna start up now only Serena would do this to me
32:33Okay, Harry you can take off this number three line
32:36Take the spring line off first aft deck copy. That's line number three
32:44In and clear on the stern you're good to maneuver
32:50Gold-plated
32:53You're amazing captain. We are now in line with the starboard quarter on the dock. You are now all clear to swing
32:58Johnny you can just follow us mate. We're gonna attach the tenders outside for the marina. This is your espresso martini, correct?
33:04This is your espresso martini, correct? Yeah, captain tender is approaching throw me this line and then jump on board
33:17Well done, thank you very much that's what I'm talking about
33:26Your polos I'm sweating like a pig
33:28Oh
33:36My god, Rita, Laura, can you come to the port aft?
33:45There's a hundred fifteen islands
33:48Amazing. Yeah
33:50There's something thing. I don't really know where to put. Oh
33:54Oh, is that the only sex toy? No, there's there's more this looks like a movie set
34:08Maybe just put it in the side table
34:10Side table right like it. That's where you'd need it. I've never seen these things before in my life
34:16It's okay. I want some gloves for sure like how
34:21where
34:23Ouch, oh my lord. Oh my god. This is what my life has come to
34:31Start dropping that now copy that captain
34:37Don't do another bit of washing up. Yeah
34:43Anchor is in position. Okay, let's get them wet
34:49Yeah, I'm looking forward to it
34:51That'll be fine. Are you ready? But the water looks so beautiful
35:09God bless America
35:11Sarina
35:12So, um, I need to talk to you about the menu. It's the around-the-world one. Yes. The starter is a
35:19Caspaccio
35:20Watermelon lime and strawberry soup. Have you got balls for that?
35:25Yeah after that is the Indian dish the onion Bhaji knife and fork
35:29Yeah, okay, and then I'm Tonkai guy knife and fork. Yeah, it's saucy
35:34Are we gonna say like yeah, the this is the country we can do
35:39Yeah
35:39I love that on the last boat I worked with Lara the captain just let her have control over
35:44Everything and she ran with that the captain trusts my standards and yes
35:49Sometimes I had to go in the galley and give her bad news having a say in my guest food my free food
35:55This isn't up to standard and you know, can we work on it?
35:59Which didn't always go down? Well
36:02Like a lead balloon. We need a bit more of a balance. It's not her way in the highway
36:06It's us working as a team. You can just write it down
36:10I can just say yeah, let's do the jet skis before it gets dark. Should I leave this?
36:17Yeah, yep leave that interior interior if you can change into your black dresses quick quick quick coffee
36:25Need to go peepee again, which is a good sign. We'll smash this real quick
36:31We have so much work to do
36:34Yeah, so we just need to line it up on these chocks here, yep
36:47This is hilarious good day, I think bro my feet. Yeah, what's going on? Oh
36:56No
37:03For a little bit, that'd be amazing. No problem at all. Copy. Where's the key?
37:09In hell bro
37:12No, the theme is around the world. Okay, let's make sure that's facing down. I don't have my VHF
37:21You know, we haven't even spoken to the interior girls, what's her name Brianna? I don't even know Marina
37:29Marina oh, yeah, that's gonna do that
37:33No, please it's getting tough in hell, bro
37:44Is he okay feel like he should be here by now I
37:49Just heard that jump me to go check or do you wanna go check I'll go check somebody has taken the key
37:59You okay, bro
38:03He's drifting away
38:06Harry Harry
38:11Mr. Lee deckhand over here can't even check if the keys in the jet ski before he unties it rookie
38:16Oh my god. Are you kidding me? Who gets in a jet ski?
38:19Undoes
38:22Soup sir, then the next one's gonna be I'm going to use a fork and knife. That's perfect
38:28I need an iron and I need it like a spicy rum and cola, too
38:31We can get that going as well. I can multitask the hand you copy. I copy captain. Go ahead
38:38Tend is going to get the jet ski
38:44Copy Johnny is floating on a jet ski to Madagascar
38:48I think you will shaving my life embarrassing as it is. I'll let it slide as long as it doesn't happen again
38:54Let's get back from there. Welcome back John
38:57Have a delivery. Thank you
39:00Thank you very much. You're welcome. Hello captain. Sorry for my mistake. So good man. Welcome back right now
39:06I feel so embarrassed. I wanted the the airs to just open
39:10Make me disappear
39:12Thank you
39:14It looks so cute
39:18Lovely
39:19Tonight the guests are requested some flavors from all around the world
39:22I'm thinking Europe the Mediterranean Asian food Indian food lots of flavor
39:28Lots of spices and with different vegan sauces. Trust me. It's delicious
39:37Oh
39:46Could you just swap those and wine glasses and waters around they're the wrong way around
39:55This is beautiful
39:57Let's do these inflatables first. Yeah
40:01Yes, I'd love a nice dress
40:06Oh
40:10Serena Serena Lara, the guests are at the table. Copy a
40:16Debris and Marina, can I meet you in the galley, please?
40:22So this is Italy, you know, I got it
40:28The gold in the suit there is gold in the suit we are in a superyacht over here information ladies
40:37My goodness
40:38Wow
40:39Spatula going here. Yeah
40:41Okay. So the first course is Italian. So we have a gazpacho, but it's a bit different
40:47We're doing strawberry and watermelon with Harrigan and gold sprinkles. Thank you. Enjoy
40:54Wow, that's insane Wow
40:58I'll bring that. All right, it's quite nice. We can clear if you can open up to the pantry. Oh
41:04My feet are killing me
41:07Oh
41:11So, what is the onion bhaji situation fried onion mango and avocado salsa, it's very saucy
41:23Okay, like quick quick quick quick quick like soups bonus
41:27Yeah
41:34Do you know how patient you are it's not many elements to the thank you for offering I would eat that up
41:48Yes, all right ready go
41:51This looks amazing
41:54Our legs are gonna be
42:01Thank you, thank you
42:04Smells yummy. We have gone to India. So you have some onion bhaji the korma sauce and avocado salsa
42:18Happy vegan right now
42:24You
42:26Stink really I think so. I thought it was you I'm wearing you there
42:31No, you're right, bro. We ready for service
42:35Just waiting on Laura
42:37Okay, I do need it to
42:39Laura she's pleading coffee. We're just changing some cutlery. I will be there shortly
42:46No
42:48Laura everything's pleaded
42:53Oh
43:03This is like a soup as well. Yeah
43:06Yeah, I thought it was
43:09Tonkai guy knife and fork. Yeah, it's saucy
43:12But it's getting cold to me
43:14Marina Marina, right? I'm sorry. We're gonna need spoons for this course now spoons. Copy that. I'm on my way
43:21I'm here. I'd go again. You just take a tray with a spoon. That's not proper service
43:30You hungry I'm jump in the kitchen
43:37Lemongrass like broccoli soup and coconut you're very profound didn't you?
43:43I wrote the simplest
43:49Well, I'm glad I kind of did another sleepy thing because if that was something else that would have been called by now
44:06I'm all hungry
44:09Thank you
44:11Which one's the vegan leave these two these three because one of the women doesn't eat chicken. I'm on my way
44:16I've got her and
44:18the other vegan is
44:20Mendel who's got her? Yeah, I have her we have to change the dinner schedule
44:24It's late. It is 10 past then. I'm cool. Oh my god. It's gonna be in your left hand
44:29That's me. All right, take the bathroom on which one if it looks like soup, it's vegan. It has chicken chicken. Let's go
44:37Oh
44:44I'm thinking Asia. You are now in Thailand. Yeah, there's a lemongrass broth
44:49For the meat eaters. We have the chicken the mushroom and for the vegetarian vegan we have
44:55Thank you. Thank you
44:58Mm-hmm. Does everyone have gold foil? My mushrooms are sparkly
45:06Hey
45:07They love it. Yeah, sorry. I didn't mean to be snappy. Just hold on. There's a lot going on upstairs
45:13It's okay. It's first day. I was cool
45:16How's it died found some interesting things unpacking some bags today. Oh
45:23What did I bring like
45:25Bugs and like
45:29Ton of lube late enough for three months
45:32She's so cute
45:34Stunningly gorgeous. Yeah
45:36It feels like it's been three days, but it's been one. Yeah, not good
45:41You seem tired and you just fed up. No, I'm fine
45:45I really don't want you working this much and I feel bad. It's pretty chill for me
45:52Did you hear me
45:56I'll be doing a lot of cleaning a lot of the sort of basic things
46:00I'm used to a sort of working as a team and building things up. It's a chef not
46:06Sudesh chef
46:17Thank you tomorrow morning breakfast
46:20Mmm, I reckon I'd 830 perfect and then I normally do like a spread on the table when a special yeah, wonderful
46:28Thank you. Thank you guys
46:29No, I'm not good, but it was just took off. Good night guys. What a day. I'm in so much pain. Good night all
46:36Thanks for a great day
46:39They want breakfast at 830 perfect me. I said I'm not wearing nothing but my gold panties. Let's go
46:50Time
47:06Come on
47:11There's no one on that
47:14I
47:17Get you anything coffee or anything?
47:20No, let me know if you need anything. Something should be clear. Yeah to get all this done. It shouldn't be done while people like
47:26Good
47:28Morning, so I have a coffee order
47:30He wants a quad with honey on the side if you can just help me set the table
47:34Last night was not ideal for service. But if I gave up I wouldn't be where I am today
47:40Yeah, there's times I thought I was gonna die and like I had to give up but there's always good things around the corner
47:45There's no dying a nutting
47:58Yeah
48:10Breakfast
48:13Did you order breakfast already breakfast is served in about 10 minutes
48:17Can we also have a vanilla almond milk latte on Sunday?
48:23This is like ridiculous
48:32Good morning, I need glasses on the table. Yeah, I need a jug of water. Thank you. It's breakfast on time
48:38What do you mean?
48:41Well, I haven't got all guests up yet. Oh, you better tell the primer. I think he's expecting to eat. Hey. Yes
48:48I think yeah, just one yolk should be enough
48:52Look at me my trip my trip manager. My legs are so tired. I'm a bit of a quiet morning person
49:03You guys ready or what?
49:05Yeah, that's what we said
49:09So there's nothing there there's no food
49:12Cracker with my Scott there's play
49:19Now listen, can we make sure we get breakfast served that I've got some people that are freaking out
49:23Yes
49:24We're just kind of waiting for you guys to get it together if we can just bring it out
49:27I don't know cuz I was sitting up here and I got frustrated. So we're back down. Okay. Yeah, sure
49:31Lara Lara, I guess want all the food on the table
49:35Lot a lot of money
49:38Traders
49:41So hungry, let's say you said 830, yeah, that's what we said, let's go off
49:48But it's
49:51Good this is crazy
49:54Let's
50:00Eat you said I 30. Yeah, that's what we said. It's coming apart at the whole place. Can we get another boat?
50:09Can I have service please
50:14Captain Captain Lara this broken now the list broken. What do you need?
50:18We need to run all the platters up from the galley free. Can I just meet you on the stairs with this latte?
50:22I just don't like chaos. I I don't deal well with chaos at all
50:28Thank you darling, that's amazing
50:32How are you feeling amazing, can you cook breakfast this morning we're gonna eggs what kind of eggs would you like
50:38Oh, I prefer scrambled, but let's go scrambled scrambled. I love to have a vegan option your hollandaise sauce
50:44I'm sure she can work though. Oh my goodness
50:46Yeah, I would like three poached eggs eggs venues back in and out on the side. All right, I'll go and order that and bring
50:53It Linda, do you want a tea or pudding? I would love
51:08I can help if you um, I don't mind. Do you hurry?
51:11Let's do it. All right. So I've got three scrambled eggs
51:15Are you gonna tell me what this special is or have you just taken orders? They just said can we have these eggs?
51:21So, okay, sorry, they just like that's what they have said, okay, well, let's see what I can do
51:26All right. So there's three portions of scrambled egg vegan scrambled one portion of three poached eggs
51:33Sorry, this is what I was worried about with Lara
51:36You come to the head chef and ask how you would like breakfast to be done
51:42You don't just go up and do your own thing. I need it to be my way to get the flow going
51:49Me your hand
51:51No, no five. Yeah
51:53Brie Brie Lara, can you meet me in the galley?
51:57On my way. These are veggie ones. Yeah, it's vegan ones. Oh
52:03All right, where's the throws
52:12All of the meals that we've had have been amazing
52:15Well
52:17So just to let you know, I normally like to like them to know the special I
52:21Know I try and avoid this like the plate. It's just so annoying
52:27Let's just push it in
52:29Or crew or crew we should have guests on the beach
52:32In the next 30 minutes
52:43You need to utilize me a bit more I think yeah
52:50You know, it's funny a little bit chaotic I work normally a little bit more organized efficient and I just I just find it
52:57They're overwhelming. That's all yeah, that's everywhere. We can definitely implement plans and structures and make it easier
53:03But we tend to work as a team not even this morning. We could have worked as a team
53:06That's how it should work. All right. Yeah
53:08Both of us. All right
53:11Are you joking?
53:13Lara has caused me ten times the amount of work and now I have a new sous-chef being a total twat
53:19I just need him to support me as a sous-chef, which his position is
53:25second to the head chef
53:28Got to be kidding me
53:30wherever
53:33Next on below deck down under. Oh my gosh
53:41Brianna is definitely the prettiest girl on the boat
53:44She is drop-dead gorgeous kind of love at first sight. Are y'all going to turn up the rooms?
53:51Shouldn't we just wait and then I strip everything not how it works in yachting darling. This isn't a motel six
53:58Johnny stop talking over each other. I feel like we're a bit close
54:02You