Ang Kapuso comedienne na si Jayson Gainza, ipaghahain tayo ng Loming Batangas! Ang kanyang pangmalakasang recipe, alamin sa video na ito.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00It's breakfast time, guys!
00:02And what we're going to cook for breakfast this morning is not just to fill our stomachs,
00:07we're going to fill it with laughter!
00:09Who is this?
00:10Who is this?
00:15I think I can hear him.
00:17Well, Tito Boy, is that you?
00:21Kibigan, kibigan, let's cook!
00:26Oh my God!
00:29That's Tito Boy, the hoodlum!
00:33Let's welcome our first guest, Jason Gaiza!
00:38Good morning, Sir Jason!
00:39Good morning, Jason!
00:40You woke up early!
00:41You're just like me.
00:43Come back to us, Kapuso.
00:45Good morning to all of us, to the entire Philippines,
00:49to our fellow countrymen watching from abroad,
00:51and of course, to our Patangas,
00:53we're going to cook here.
00:57This is a classic dish from Batangueño.
00:59Sir Jason, how are you?
01:00It's your first time visiting us, especially here in our studio.
01:03Yes, it's my first time.
01:04How did it feel?
01:05I just woke up early.
01:07I'm sorry.
01:08No, it's okay.
01:09I hope we'll have the opportunity to continue.
01:11Of course.
01:12Because it's not just a show for breakfast.
01:13We're going to cook because it's delicious to eat.
01:15And you're going to start your day with a lot of energy and happiness.
01:18Yes.
01:19And you'll have a lot to do, right?
01:21That's right.
01:22And because of that,
01:23Sir Jason is from Batangueño,
01:25so he's going to cook for us the Tatak Batangas.
01:28Of course.
01:29Sir Jason, we have an apron for you.
01:32I'll help you put it on.
01:33Yes, because you have to be special here.
01:35That's why we're wearing aprons for you.
01:38Sir Jason.
01:39I'll follow you on TikTok.
01:41There you go.
01:45Sir Jason, alright.
01:46Let's start.
01:47Yes, and because I'm from Batangueño,
01:49what we're going to cook today is Loming Batangas.
01:52Wow!
01:53That sounds delicious.
01:54Okay, let's start.
01:56What are we going to do first, Sir Jason?
01:58This is done.
01:59There's more.
02:00There's more?
02:01Garlic first.
02:02Garlic.
02:03There you go.
02:04Don't burn the garlic.
02:06Okay.
02:07It'll look better.
02:08Let's turn up the heat.
02:10Let's get some wood.
02:12Where's the wood?
02:13The fire is low.
02:14There you go.
02:15We're a bit advanced here.
02:17And if you're not asking, Sir Jason,
02:19in 2023 or early 2024,
02:22we were awarded with a world-class set
02:25here in our studio.
02:26This is a new set.
02:27The first row is so fancy.
02:29Later, I'll let you experience the place we're going to.
02:32Is there a place we're going to?
02:33Yes, there is.
02:34It's amazing here.
02:35In my house, you're the only one going around.
02:38I'm sorry.
02:39I gave it to Japan.
02:40It's a different class.
02:41There you go.
02:42What's next, Sir Jason?
02:44Put the...
02:45This.
02:46The garlic.
02:47The onions.
02:48The onions?
02:49Okay.
02:50Just a bit.
02:51You really need to chop the onions.
02:53There are kids who eat a lot of onions.
02:57So, sometimes, I'll chop them into smaller pieces.
02:59So, they won't be able to eat the onions.
03:01Yeah, they won't be able to eat the onions.
03:02I don't have a problem with eating a whole onion.
03:05There are people who love vegetables.
03:07But now, the kids, the millennials,
03:11are being picky.
03:12Yeah.
03:13Next is...
03:15Put the broth.
03:17No, put this first.
03:18Where's the broth?
03:19Here.
03:20Put this first.
03:21So, you can taste it.
03:22What's that, Sir Jason?
03:23He's sautéing it, Sir Jason.
03:24It's pork.
03:25Pork.
03:26So, the taste of the meat will go with it.
03:29You told us earlier, Sir Jason,
03:31during the pandemic,
03:32this became your business.
03:34It became my business.
03:35It became your business.
03:36So, you really used your recipe.
03:37I used it.
03:38I did a lot of reselling.
03:39Then, Visayas came along.
03:41I won the other brands.
03:43I won the other brands.
03:44There you go.
03:45Just kidding.
03:47Competitive.
03:48There's a reseller.
03:49Is there really a reseller?
03:50No, there isn't.
03:51The point is, it's overloading.
03:54It's really overloading.
03:55As you can see,
03:57what I did was
03:58I'm the one who makes my Kikiam.
04:00I'm the one who makes
04:01Homemade.
04:02Yes.
04:03We call it Chicharon.
04:04We call it Pupu.
04:05You know, if your recipe is authentic,
04:08people will love it.
04:09Of course.
04:10What's next?
04:12Of course, the soup.
04:13The soup.
04:14It's like my partner is fast-talking while we're talking.
04:16Can we fast-talk?
04:18Yes, let's fast-talk while we're cooking.
04:21So, what's next?
04:22We'll add the beef broth.
04:24How do you deliver the beef broth?
04:26It should be brief.
04:27Brief?
04:28I mean, beef.
04:34I'm sorry.
04:35It's water.
04:36Beef.
04:37It should be beef.
04:38Beef broth.
04:39Beef broth.
04:40I'm sorry.
04:41Okay, there.
04:42Beef broth.
04:43And just remember the ingredients.
04:45Yes.
04:46Okay.
04:47Sir Jason, we're not ready with the water yet.
04:48Drink this first.
04:50Zip, zip, zip.
04:51We still have water.
04:52Sorry, sorry, sorry.
04:54Here we go.
04:55Okay.
04:56Let's wait for it to boil.
04:57Okay.
04:58Let's wait for it to boil.
05:01When it boils,
05:02of course,
05:03you need to drink some water
05:04because you might die later.
05:07Wait, I'm under pressure.
05:09I'm under pressure.
05:11Hurry up, Arthur.
05:12Let's cover this.
05:13Let's cover the thing I'm holding, Sir Jason.
05:14Let's cover Tito Buhoy.
05:15We don't want Tito Buhoy to drink it all.
05:17You need to wait for it to boil.
05:20Boil.
05:21Boil.
05:22Boil, of course.
05:23And when it boils,
05:24we can turn up the heat.
05:26Okay.
05:27Let's just assume that it's boiling.
05:29Tito Buhoy,
05:30what's next?
05:31Of course, the Mickey.
05:33Mickey.
05:34The Mickey.
05:36The Mickey should be
05:38well-made and fresh.
05:42You know what's fresh?
05:44Delicious.
05:45Delicious.
05:46Delicious.
05:47You sound like you're laughing.
05:48Yes.
05:49Shaira?
05:50Fresh.
05:51Fresh.
05:53We're fresh, Shaira.
05:54We're not delicious yet.
05:55Not us.
05:56We're already rotten, Sir Jason.
05:58Fresh.
05:59When we're next to each other,
06:00we look like we're rotting.
06:02Tito Buhoy is like Sir Jason.
06:04Yes.
06:05One of the things that attracts you
06:06is your impersonation,
06:08especially with Tito Buhoy, right?
06:09Can we talk to Tito Buhoy
06:11while you're cooking this?
06:12Let's continue.
06:13Let's continue.
06:14Okay, let's continue.
06:15Okay.
06:16Tito Buhoy, there's no letting go of this.
06:17There's no letting go of this.
06:18Is that you?
06:19While we're cooking.
06:20Okay, let's fast cook.
06:21Chicharon or Kikiam?
06:23Kikiam.
06:24Kikiam.
06:25Chicken balls or egg balls?
06:28Egg balls.
06:29What's delicious in egg balls?
06:30The egg.
06:31Huh?
06:32Of course.
06:33If you're going to make an egg movie,
06:35what's the title of this?
06:37Egg, specially for you.
06:39Wow, special.
06:40That's amazing.
06:41That's amazing.
06:42It's not in the script.
06:43It's not in the prompter.
06:44I just found out.
06:46Tito Buhoy, what's next?
06:47What are you going to put?
06:48What are you going to cook?
06:49I'm going to put...
06:50You have an easy task.
06:51Oh, that's right.
06:52Tito Buhoy.
06:53Okay.
06:54Cornstarch or water?
06:55Of course, cornstarch.
06:59Mix it.
07:00I feel like I'm going to be a bitch.
07:01Mix the cornstarch first
07:04so that it won't be hard.
07:09And when you mix it and it's not hard anymore,
07:13mix it more so that it will float.
07:19You can do it, babe.
07:20You can do it, Tito Buhoy.
07:21Sorry, sorry, sorry.
07:22I'm used to it.
07:23I'm used to it.
07:24Then, Tito Buhoy.
07:26Just mix it until it floats.
07:32I don't want to.
07:33I'm going to throw up.
07:34Tito Buhoy.
07:36I'm laughing.
07:38There.
07:39Sorry, sorry, sorry.
07:40Then, there.
07:41Okay.
07:42So, when everything is there,
07:44just drop it when it's boiling.
07:47Tito Buhoy, you have to mix it.
07:49When it's boiling, it will get thicker.
07:52And when it's thick, it's ready for the family.
07:58There.
07:59So, here it is, Tito Buhoy.
08:00There, there, there.
08:01Okay.
08:02So, Tito Buhoy.
08:03Is that it?
08:04That's it.
08:05This is the finished product.
08:06Well, actually, this is the one that's boiling.
08:09Tito Buhoy.
08:10This is the finished product.
08:12There's kikiam, there's egg, there's chicharon,
08:17and there's a plate.
08:19Of course, if there's no plate, where are you going to eat?
08:23In the bowl!
08:25That's amazing, Tito Buhoy.
08:27Of course.
08:28Of course.
08:29That's amazing, Kuya Jason.
08:31And because of that, let's taste it.
08:34Oh, partner, you do it.
08:35I'm on a diet right now.
08:37Okay.
08:38Hey, partner, you dropped the chicken balls.
08:43The balls fell on the floor.
08:48Wait, I'm under pressure.
08:50Okay, let's taste it.
08:51Taste it, taste it.
08:52Let's eat.
08:53You know, when you eat Batangas, there's soy sauce, calamansi, and that's it.
09:00And here, it shouldn't be too salty because you're going to add soy sauce.
09:04Ah, okay.
09:05Well, this alone, even if I didn't add anything, it's delicious.
09:09It's delicious!
09:10It's like I didn't have to go to Batangas out of the moment.
09:13It's perfect.
09:15But you know, partner, we're not done yet.
09:17We're not done talking with Kuya Jason.
09:20Don't miss it because we'll be with him later and Tito Poy!
09:25Let's eat!
09:26Thank you, Kuya Jason!
09:27Thank you!
09:28Come on, let's eat.
09:29Attack!
09:30Attack!
09:31Let's attack!
09:37Wait!
09:38Wait, wait, wait, wait!
09:39Don't close it yet.
09:41Subscribe to the GMA Public Affairs YouTube channel
09:45so you'll always be the first to know the latest stories and updates.
09:48And of course, follow the official social media pages of Unang Hirit!
09:54Thank you!
09:56Bye!