ビリヤニ 異国グルメの世界 2025年2月23日 Episode11 インドネシア料理
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
🎥
Short filmTranscript
00:00Indonesian food is full of spices and spiciness.
00:08This is the world's most delicious dish, Runda.
00:14It's spicy, but it's delicious.
00:18This is Nasi Goreng, a Japanese-style mixed dish.
00:24It's delicious.
00:26Bakso, a popular meat dish among young Indonesians.
00:32It's chewy and delicious.
00:35Indonesia is a country of gourmet cuisine.
00:40Let me show you the charm of Indonesian cuisine.
00:50Biryani, the world of foreign food.
00:56Biryani, the world of foreign food.
01:15Oizumi, Gunma Prefecture, known for its large population of foreigners.
01:21In addition to residents from South America,
01:25in recent years, residents from Asia, such as Indonesia and Vietnam, have increased.
01:32A little away from the main street of Oizumi,
01:36there is an Indonesian restaurant, Warung Wagah.
01:44The owner is an Indonesian, Apri Riani.
01:51Currently, she is raising two children while running the restaurant.
01:58The logo on the back of the restaurant also depicts the two children.
02:06Apri came to Japan in 2004.
02:10She went to a beauty school, but started this restaurant in 2021.
02:17I was planning to open a restaurant,
02:22but due to COVID-19, I couldn't.
02:27So I decided to open a restaurant.
02:32Apri started a restaurant,
02:36using her experience working at a bento shop.
02:40But there was another reason why she opened a restaurant.
02:45A friend of mine told me that
02:49I have the ability to listen to people.
02:57If I open a restaurant,
03:01there will be a lot of Indonesians in Oizumi.
03:07So I thought it would be good if I could help them.
03:15So I decided to open a restaurant.
03:19The name of the restaurant, Warung Wagah,
03:23means Wagah in Indonesian.
03:26Many Indonesians come to the restaurant where you can relax.
03:32Do you often come to this restaurant?
03:34Yes, I often come here.
03:36It was delicious. It was very delicious.
03:40Warung Wagah, run by Apri,
03:44is famous for its authentic Indonesian food,
03:48but Indonesian food is famous for its spiciness.
03:52Indonesian people usually eat spicy food.
04:02Some Japanese people say that the food is a little too spicy.
04:07No, it's not spicy.
04:10The spiciness stimulates me.
04:15Of course, it's not just spicy.
04:20In Indonesia, they use soy sauce and kecap manis,
04:25which are similar to Japanese soy sauce,
04:28to add a deep flavor to the food.
04:32And tempeh, which is fermented soybeans like natto,
04:38is also used in various dishes.
04:43Unlike natto, tempeh is hard,
04:47so it is easy to cook.
04:51If you fry it in oil with tempura flour,
04:55Tempeh Goreng is ready.
04:58Tempeh Goreng is a dish that is fried or grilled.
05:06It is a popular light meal in Indonesia.
05:12Indonesian people like soybeans as much as Japanese people.
05:19After this, rundan, which is famous for being the most delicious food in the world,
05:24will be introduced to you.
05:34Walun Wagak, which is famous for being the most delicious food in the world,
05:40will be introduced to you.
05:45First of all, rundan, which is a stew of beef and spices.
05:50It is a dish that has been selected as the most delicious dish in the world by American news media.
06:00The key to the taste is the sauce that has been stewed with various spices for a day.
06:07It is said that the recipe is a secret.
06:11Let's see how to cook.
06:14First, warm the special sauce in a frying pan.
06:24When the sauce is warm, add the stem of lemongrass, which has a refreshing aroma.
06:33Next, add the beef that has been stewed once.
06:37Originally, rundan is stewed with various spices for a day.
06:43However, based on the experience of working in a bento shop,
06:48Apri has devised a way to cook the soup and beef separately
06:53and provide rundan as soon as possible.
07:00Now, let's add the sauce to the beef.
07:05Once the sauce is well combined with the beef, add water and simmer.
07:17It has become a good color.
07:20When the meat becomes soft, add lime leaf, which has a citrus aroma.
07:27It is said that aroma is a very important point for Indonesian cuisine.
07:35When it is well simmered, add coconut milk.
07:40It is said that the sweetness of the coconut adds to the mild taste of the whole.
07:45When the coconut milk is well absorbed, add sweet soy sauce and kecap manis to finish.
07:55After mixing the soy sauce carefully, let it stand for a while and it's done.
08:03It is said that it is a dish that can be enjoyed by all ages.
08:08After mixing the soy sauce carefully, let it stand for a while and it's done.
08:19The stewed beef with spices rundan, which was chosen as the most delicious dish in the world.
08:27The rich and rich taste of various spices is a taste and reputation that can not be found elsewhere.
08:38I tried to taste it with Ms. Apri.
08:49It's hot.
08:51It's soft and delicious.
08:54It's delicious.
08:55It's hot, but it's delicious.
08:59The meat is soft and easy to eat.
09:04It goes well with rice.
09:07It's different from curry, but it's a taste I've never eaten, so it's difficult.
09:15What is it? Is it the spicy taste of beef stew?
09:23Rundan, which is famous for its deliciousness that can not be found elsewhere.
09:27Please try it once.
09:29After this, we will introduce you to Nasi Goreng, a mixed rice dish that is familiar to Japanese people.
09:42Many Indonesians visit Walun Wagah, an Indonesian restaurant.
09:50It is to consult various problems with Ms. Apri, who has lived in Japan for a long time.
09:57Ms. Apri, who works in Japan, is also one of such regular customers.
10:03Ms. Apri has been working at a nursing home for five years.
10:08Well, Japanese is really difficult, but there is a dialect of Gunma, such as Danbei.
10:18The Kansai dialect is also different, isn't it?
10:22There is such a thing as what was pasted.
10:26So I think it's difficult.
10:30Currently, many foreigners in Japan are working in various fields as technical students.
10:39Ms. Apri also came to Japan as a technical student, but she studied Japanese and obtained a bachelor's degree in a specific field of nursing.
10:53In order to further improve her career, she is studying nursing.
11:00Indonesian is different from Japanese, isn't it?
11:06So I can't study to understand each word.
11:16For Ms. Apri, she is a very reliable person.
11:23Ms. Apri is a kind person.
11:28She is like my mother.
11:34When she is stressed or sad, she consults me and gives me various opinions.
11:48I think that's reassuring.
11:52I think it's my job.
11:55When I'm sick, I get a cold.
12:02I don't know what to do or where to go.
12:07I don't know where to go or which hospital to go to.
12:14I don't know what a hospital is.
12:18She teaches me and takes me there.
12:21When I'm at work, she tells me what to do.
12:26She tells me what to worry about.
12:28She tells me how to get along with my friends.
12:31There are many things like that.
12:35Ms. Apri's Warun Wagah is like a home for Indonesians.
12:45Break time.
12:47Please teach me Indonesian.
12:52Delicious is enak.
12:59Please teach me spicy.
13:01Pedas.
13:05There is no Japanese word for pedas.
13:12Thank you in Indonesian.
13:14Terima kasih.
13:18Terima kasih.
13:23Ms. Apri, terima kasih.
13:32I asked Ms. Risma, who studies and works hard every day, what her favorite food is.
13:40My favorite is Nasi Goreng.
13:43Nasi Goreng is like a home for my family.
13:48When I eat Warun Wagah, I feel like I'm in Indonesia.
13:57Nasi Goreng is a popular Indonesian dish.
14:07The ingredients are eggs, carrots, and cabbage.
14:11It's similar to Japanese mixed rice.
14:14But the key ingredient is sambal, a spicy seasoning.
14:21It's a must-have when you eat a lot of food.
14:25If you don't have it, it's not enough.
14:29You have to have sambal.
14:34It's my life.
14:37Sambal, which is also called the life of Indonesian cuisine, is a home-made seasoning based on chili peppers.
14:47First, stir-fry chili peppers and garlic lightly in oil.
14:52Add the fermented shrimp seasoning called terasi.
14:57For Japanese people who are not good at spicy food,
15:01add tomatoes to make the taste milder.
15:10When it's cooked, crush it with a stone mortar called chobe.
15:17In Indonesia, we make our own sambal at home.
15:22This chobe is also found in almost all houses.
15:33It's a lot of work to break the bones.
15:37It's done.
15:48Sambal, a must-have seasoning for Indonesian cuisine, is finally done.
15:55Now, let me show you how to make sambal mixed rice.
16:03First, stir-fry garlic in sesame oil to give it a nice aroma.
16:14Next, add eggs.
16:20The important thing here is to add rice before the eggs are fully cooked.
16:33Once the eggs and rice are mixed well, add the sambal.
16:49Once the sambal has absorbed the rice, add the vegetables.
16:54Be careful not to overcook the vegetables so that they retain their crunchiness.
17:02Finally, add the chicken broth, sweet soy sauce, and ketchup.
17:09Then, add the tomato puree and mix quickly.
17:14The Indonesian national dish, nasi goreng, is done.
17:44Nasi goreng is a spicy version of sambal made at home.
17:51The signature topping is fried egg,
17:55and shrimp crackers with tapioca and shrimp and fish fillets.
18:05How does it taste?
18:15It's good.
18:20It's delicious.
18:22The vegetables are crunchy, so the texture is really good.
18:28It's also recommended to eat it with the fried egg topping.
18:44It's a good match.
18:47If you don't like spicy food, you can eat it with crispy fried egg.
19:06It's good.
19:09It's delicious.
19:15It's good.
19:19Everyone, please try the authentic nasi goreng.
19:25Next, we will introduce the most popular Indonesian dish, bakso brana.
19:33Bakso Brana
19:38Finally, we will introduce the menu that I am proud of, bakso brana.
19:46Bakso is a meatball dish eaten with soup and noodles.
19:52It is popular among young people in Indonesia.
19:56My favorite is meatball. It was delicious.
20:00There are various kinds of bakso depending on the ingredients mixed with beef.
20:06Apri's recommendation is bakso brana.
20:11First, put the special seasoning based on garlic in the food processor.
20:19Next, put the red meat of beef.
20:22I put beef, so I will put soy sauce.
20:26Then add tapioca flour and finally add ice.
20:32It is said that a fine ground meat will be completed.
20:38After adding the ingredients, turn on the switch of the food processor.
20:46Mix well.
20:53The finished ground meat is like a paste.
20:58Use this ground meat to make meatball bakso.
21:05First, check the amount.
21:13Apri is good.
21:16Apri is good.
21:20Put the ground meat in a bowl and spread it carefully with a spoon.
21:28Among the spread ground meat is sambal.
21:34Small bakso.
21:38Put the boiled beef like a rice ball and close it.
21:46Bakso brana means small meatball.
21:51The origin of the name is that there is bakso in bakso.
22:00Bakso brana is boiled in hot water.
22:08When it floats up, it is ice.
22:11Immediately transfer the bakso to the pot containing the soup and let the taste soak in.
22:18This soup is a secret soup that is used while adding bakso broth.
22:26Add small bakso and thick fried tofu to the soup and simmer together.
22:35While the soup is boiling, make a bowl.
22:38While the soup is boiling, make a bowl.
22:41Put the beef and Chinese noodles.
22:45Put the bakso brana with the taste of the soup.
22:51It is a very big meatball.
22:57Put the small bakso and tofu simmered together.
23:00Add komatsuna.
23:02Top with fried onions and purple garlic.
23:09Top with hot soup.
23:12Bakso brana is complete.
23:23Bakso brana is a menu recommended by the app.
23:30The soup with the umami of beef and the meatball go well together.
23:38If you open a big bakso, there is a red sambal and a small bakso inside.
23:44It is a delicious dish that looks fun.
23:48How about the taste?
23:54Let's eat.
24:00It has a good texture and is very delicious.
24:03It's soft.
24:05The moment I chewed it, I felt the texture of cartilage.
24:10It's a little spicy.
24:13Sambal seems to be spicy for Japanese people.
24:19In such a case, sweet jasmine tea from Indonesia goes well.
24:26It's a little spicy.
24:29It's too sweet.
24:32It's refreshing.
24:35Let's eat the soup.
24:39The soup is also very delicious.
24:41It has a rich taste and vegetables.
24:46The vegetables are also crispy and very delicious.
24:49It's very delicious.
24:55I want to support Indonesian people who work in Japan by providing them with the taste of their hometown.
25:03Walun Waga, a small Indonesian restaurant that started with the memories of the app.
25:10Various people come to the store that means Wagaya.
25:17Right now, I want to help my sons succeed.
25:22I also want to help the children who are taking care of them.
25:25I want them to be able to do well in Japan and anywhere.
25:33I want them to do more things in Japan and Indonesia.
25:41Indonesian food made with the heart of the app.
25:47Tomorrow, why don't you try to touch the heart of Indonesia in Oizumi Town, Gunma Prefecture?