Aired (February 23, 2025): Cute na tinapay na hugis baboy sa Pampanga na perfect na pang-merienda — ‘yan ang puto babi! Makagawa kaya si Biyahero Drew nito? Panoorin ang video.
Category
😹
FunTranscript
00:00I'm sure you'll be hungry for the rest of the game.
00:11But don't panic, parents.
00:12There's bread here in Pampanga that I'm sure your kids will love.
00:17And because it's bread, it looks like a cutie-piggy.
00:22Ma'am, why is the bread shaped like a pig?
00:25We were thinking, what's the trademark of Lola Norse?
00:28Huh?
00:30It's one of the trademarks of Lola Norse.
00:32It's a pig.
00:33It's a cutie-piggy.
00:35These are the snacks that we offer here.
00:39Okay.
00:40Can you teach us?
00:42Because, you know, one of the…
00:45I guess, we're really giggling.
00:49Anything that we, you know, feature is usually really bread.
00:54Anything with bread, it's really…
00:57Okay.
00:58We're ready.
01:00Let's do 30 grams.
01:01Okay, 30 grams.
01:02Try it.
01:03Okay.
01:04There, you can do it.
01:05No, 31.6.
01:06You're really good.
01:07Oh, it's too much.
01:08Let's reduce it.
01:10Sorry, for my wife.
01:11She really likes bread.
01:14So, what we're going to do is get a tooth.
01:17Then, go a circle.
01:19Okay.
01:20Press it a little.
01:22Oh, press, press.
01:23So it's smooth.
01:24It's like you're kneading…
01:26No, bread.
01:29What should you say?
01:32Pig.
01:33Oh, pig.
01:34Okay.
01:35Giggling, giggling yarn.
01:36Now, we're going to fill the pig's body one by one.
01:40This part will serve as the tail.
01:43Oh, it's that thin.
01:44Yeah.
01:45It's okay to cut it.
01:46Cut it.
01:47Until…
01:49Oh, wow.
01:50It's thin.
01:51Very…
01:53There.
01:54Okay.
01:55Let's continue.
01:56Then,
01:58let's put it on the back.
02:01Then, let's turn it.
02:04There.
02:05It's just the tail.
02:06It's already challenging.
02:08Now, the snout.
02:10God.
02:11The snout.
02:12So, the snout…
02:14So much labor.
02:15Yeah, it's labor-intensive.
02:16It's just going to be eaten and like to be…
02:18Correct.
02:19Does this look like a snout?
02:20A snout?
02:21You cut on the side.
02:23Oh, you cut on the side.
02:24Okay.
02:25Then, then…
02:27There.
02:29It's like a pig.
02:30That's its ear.
02:32After that,
02:33the eyes.
02:35The eyes.
02:36So,
02:37the…
02:38The eyes.
02:39The water and the black seeds.
02:43Let's make the eyes.
02:45Then…
02:46Oh, there.
02:47Actually,
02:48it can also be…
02:49a calabaw.
02:50A calabaw?
02:52Sometimes a calabaw,
02:53sometimes a pig.
02:54Sometimes a pig.
02:55The pig is done.
02:56I was inspired to make my own design.
03:00What is this?
03:01Year of the…
03:03Snake.
03:04Wooden snake.
03:05Yes.
03:06Can I make a snake, ma'am?
03:07Yes, you can.
03:09I feel like I can make a snake.
03:11Yes, you can.
03:12There.
03:13That's our…
03:14Okay.
03:18Of course, there's the eyes.
03:20Let's put the…
03:21snake's…
03:23There.
03:24That's it.
03:27What we did
03:28needs to rise for 3 hours.
03:31Meanwhile,
03:32the first batch of dough
03:33can go straight to the oven.
03:36After baking,
03:37we'll put the filling.
03:39For the finishing touch,
03:40we'll dip it in the egg
03:42and cook it in the pan.
03:44So,
03:45while we're waiting
03:46for our creations,
03:47which is the pig and the snake,
03:50is there anything you can taste?
03:52Yes, we can taste it.
03:53I'm very impatient with these.
03:54Okay.
03:55Is it okay?
03:56Yes.
03:57Okay.
04:10That's the taste test.
04:11That's the taste test.
04:18It's good.
04:19Sometimes, they dip it in ketchup.
04:27It's good.
04:28It's delicious.
04:29It's bouncy.
04:30You cook it in the microwave for 10 seconds.
04:32It's soft.
04:33It's delicious.
04:41There's still some filling left.
04:45The putong babi
04:46has been eaten by the Kapampangan for a long time.
04:48It's also known as
04:50putong maklak
04:51and paradadas.
04:53Paradadas came from the Spaniards.
04:57Putong maklak
04:58is called bingi.
05:00Maklak means
05:01absence of pork.
05:03The original putong babi
05:05or paradadas
05:07doesn't have pork.
05:08Okay?
05:09The original putong babi
05:11is made of sweet potato.
05:13My mom
05:15grows it.
05:16In the early morning,
05:17our farmers wake up
05:20and tell my mom
05:22that they have pandesal.
05:24They stock the sweet potato
05:26that they grow.
05:28When my mom got married,
05:30we were eight siblings.
05:31Imagine,
05:33she would feed us.
05:34That's our favorite.
05:37Lolo Nor was used to
05:39making putong babi
05:40as a filling
05:41for their dishes.
05:42Usually,
05:43putong babi is ground into a cake.
05:45This is where putong babi
05:46that is shaped like a pig
05:47was born.
05:48It's said that it goes well
05:50with batirol
05:51and palabok.
05:52Meanwhile,
05:53we're about to find out
05:54about the more expensive putong babi.
05:56As you can see,
05:57I just lifted it up.
05:58It's like a miracle
05:59that I did a good job.
06:01Magic!
06:03This is what Chef and I made.
06:05Of course,
06:06this is what they call
06:07baboy.
06:08And this is what we made,
06:09our Year of the Wooden Snake.
06:12So,
06:13we'll let people try this
06:14and see
06:15which one is better,
06:16Chef's
06:17or mine.
06:18I just want to
06:19let you try
06:20babi
06:21and
06:23ahasi.
06:25Which one is better?
06:26For you.
06:27I think this one is better.
06:29This one?
06:30Yes.
06:31Putong babi is delicious.
06:32This one?
06:33This one?
06:34Yes.
06:35It looks like
06:36this one is bigger
06:38and different.
06:40But it's okay.
06:44It's okay.
06:45It's okay?
06:46It's delicious, right?
06:47Putong babi is really delicious.
06:48This one?
06:49This one is delicious.
06:50For you,
06:51it's okay.
06:52But if you try this,
06:53ahasi,
06:54it's different.
06:55The shape of the dough
06:56and
06:57what's inside this,
06:58oh my,
06:59it's not just pork.
07:00It's also ahasi.
07:03Oh,
07:04there it is.
07:05There, there, there.
07:06It's swollen,
07:07that's why there's blood.
07:10It's also delicious.
07:11It's okay.
07:12This is the best.
07:13Right?
07:14Yes.
07:15I told you.
07:16Okay, sir.
07:17Thank you very much.
07:18Thank you, sir.
07:19Sir, this is for me.
07:20Huh?
07:22Okay.
07:24From the pandesal
07:25that was made by a farmer,
07:26it looks like a dough
07:27that was made
07:28by Lola Nor
07:29and her family.
07:34I'm the meeting place of the IA.
07:36Cool!
07:37All you gotta do
07:38is just subscribe
07:39to the YouTube channel
07:40of JMA Public Affairs
07:41and you can just watch
07:42all the behind the drew episodes
07:44all day
07:45forever in your life.
07:46Let's go!
07:47Yee-haw!