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https://suneebooks.com
🔥My Workout Routines & 8 Week Challenges!
https://sarahsday.com/collections/workout-programs
🤰🏼Pregnancy Workout Guide:
https://sarahsday.com/products/body-bump
⭐️Restore Postpartum Workout & Recovery Guide:
https://sarahsday.com/products/restore
⏱Fitness Timer App:
Sezzy Timer: https://apps.apple.com/au/app/sezzy-timer/id1442742654
📸Work in OUR STUDIO:
https://www.houseofgroms.com/studio
⭐️INSTAGRAM:
@sarahs_day
https://www.instagram.com/sarahs_day/
🙋🏼♀️My Website:
https://www.sarahsday.com
Categoría
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DiversiónTranscripción
00:00I'm swooning, I'm swooning.
00:04Hello, say hi to the people.
00:07I have a secret admirer and I haven't read this
00:09so let's read it together.
00:10To my beautiful wife, I guess it's from my husband.
00:14Thank you for everything you do for our family.
00:16You are the sunshine of the house.
00:18I love you endlessly, love Kurt.
00:23Stop, stop it.
00:25It's Valentine's day, happy Valentine's.
00:28I got him protein bars, which is just as romantic.
00:31One thing about me and my love language,
00:33language, language with a J.
00:36It's all about food.
00:37If I cook for you, what does that mean, hello?
00:42I give you milk, which is basically the same thing.
00:45It's the only way I know how to show my love.
00:48Yeah, I show my love through food.
00:50So I'm gonna do another week of dinners video
00:53because honestly they are my favorite vlogs
00:55to film and consume.
00:56Like I just think these are such helpful videos
00:59for everyone and they're fun for me to make.
01:00Here's my predicament.
01:01I was originally going to make my ultimate salmon patties.
01:05It's on page 43 of my cookbook, Sunny Side Up.
01:09I have it linked in my description box.
01:11But if I'm showing my love,
01:13I need to make something your dad's gonna want.
01:16Kurt would like these, but it's like,
01:17it doesn't scream Kurt.
01:18What can we make that screams daddy?
01:22Pizza, your daddy loves pizza.
01:24The only thing is I'm very limited
01:26in what I can eat right now
01:27because I'm still on elimination diet
01:30because of this big dog.
01:31I'm still exclusively breastfeeding.
01:33So I'm off gluten, dairy, coconut, nuts, soy,
01:38but I'm back on eggs.
01:39We're kind of limitatoed or he does love a mango salad.
01:45Let's do this, let's do this.
01:46This is fun and the boys love mango.
01:48Okay, we're gonna do page 85.
01:50Let's take a photo of everything I need.
01:53Boom, let's go shopping.
01:56I sound like Shrek.
01:57Can you tell we've been having a Shrek-a-thon here?
01:59That's all we're watching, Shrek.
02:03Okay, bye.
02:10Ready?
02:13Is that candy?
02:13Yes, we love a car boot chain.
02:16We love a car boot chain.
02:17Rik-a-dik-a-dik-a-dik.
02:19Rik-a-dik-a-dik-a-dik.
02:22Oh, it's gummy.
02:33Whoa.
02:44Shh.
02:46I just put Harlow down for a nap.
02:48If you're not getting my gist, shut up.
02:51Okay, now this recipe does call for poached chicken,
02:55but my kids are loving like barbecue chicken.
02:57I don't like using the barbecue.
03:00That's like a man's job.
03:01You know, Strawberry Milk Mob?
03:03She talks about like pink jobs and blue jobs.
03:05Well, but in our house, in our house, okay?
03:08Pink job is the kitchen.
03:09This is my domain.
03:10I'm the queen.
03:11I'm the boss of the kitchen.
03:13There's no pink.
03:14There's no pink about barbecue,
03:15but I love that like charred barbecue taste.
03:18So I'm gonna show you how to get that in the pink domain.
03:22Chop up your chicken.
03:23Duh.
03:24And we have school pickup in an hour.
03:26So this is a nice one that's quick.
03:28And you can also prep it ahead of time
03:30so you can like make all the components separate.
03:32And then when you're ready for dinner, combine it all.
03:34Okay, this is my barbecue hack.
03:36It's not really a hack,
03:37but like if you're like a kid and you don't know how to do it,
03:39you can do it.
03:40You can do it.
03:41This is my barbecue hack.
03:42It's not really a hack,
03:43but like if you don't already know it, life-changing.
03:45I bought myself this on like Black Friday sales.
03:49I'm so in love with it.
03:50I need to get a bigger one
03:51because this is just not gonna feed me
03:53plus my four growing children.
03:55Like, can you imagine?
03:56I'm gonna have like four six foot boys in like seven seconds.
04:01How am I gonna feed these people?
04:02Anyway, this is a cast iron skillet.
04:05Oh, immaculate.
04:06I will say they're not cheap,
04:07but in my opinion, so, so worth it
04:10because if you don't want to go out
04:11and stand by the barbecue,
04:12this gives you that like barbecue-y flavor.
04:14So this one is the Le Creuset.
04:17Apparently I say it wrong.
04:19Le Creuset, Le Creuset, Le Creuset?
04:22Skillet.
04:22Okay, so we're gonna get it nice and hot.
04:25Okay.
04:26Okay.
04:52Also, I'm just tweaking the measurements a little bit
04:55because my boy's box is gonna pick up all of the mango.
04:58So instead of one large mango, I'm doing three.
05:01I'm doing extra chicken
05:02and I'm also excluding the coriander.
05:04I am the coriander queen.
05:07Like, I want a salad of just coriander and chicken
05:11like instead of lettuce, that's what I want.
05:13But unfortunately, Kurt hates coriander
05:15and it's Valentine's day, so no coriander.
05:19Fun fact, little intermission.
05:21I'm slightly intolerant to mango.
05:25It's like a threshold thing.
05:26If I have too much, I get a rash
05:28on the left side of my face,
05:29but I haven't had it since becoming pregnant,
05:32like since Fox.
05:33So I feel like I'm just gonna put it to the test today
05:35and really go hard on the mango.
05:37And let's see, by the end of tonight,
05:39do I have a left side rash?
05:41Nothing compares to the rush of prepping dinner
05:43while your baby sleeps
05:45and before you have to do school pickup.
05:47I'm gonna go ahead and say pretty much every dinner
05:49in this video is going to be ahead of time
05:51because I either make something
05:52that's like semi-deconstructed like this,
05:56where when we're ready for dinner,
05:56we just like put it all in a bowl, it's ready to go.
05:58Or it's a slow cooking recipe
06:00or something's like pre-marinated.
06:02I usually prep dinner to some capacity in the morning
06:04because the afternoons are crazy.
06:07They're crazy, okay?
06:09We're going heavy on the mint
06:11because if I'm not allowed coriander,
06:13we're gonna do mint, okay?
06:14So the recipe calls for a quarter cup,
06:16but I'm just gonna go with like whatever looks good
06:18with this ratio.
06:19I am gonna do double chicken,
06:20so let's see if I have time to do another batch of that.
06:23And I'm also, because it's Valentine's day
06:25and I have a house full of boys,
06:27I'm also going to fry up some halloumi
06:29for Fox and Kurt for sure.
06:31Malachi's on the edge.
06:32Sometimes he likes cheese, sometimes he doesn't.
06:35I'm not allowed this right now,
06:36which is so sad because I love halloumi.
06:38It's not elimination diet friendly.
06:40So I'm gonna do that on the side for the big boys.
06:43I have a bad feeling he's gonna wake up soon.
06:45No, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
06:48No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
06:52I just want to do the onion.
06:53We'll just do half.
06:55Oh no.
07:00Oh my house.
07:01Okay, this is a mammoth salad,
07:04but you know where the gate is in this family?
07:06That's basically the salad components.
07:08Complete.
07:09Put that in the fridge.
07:10Let's quickly make the sauce.
07:12Okay, our sauce is just lime juice, coconut sugar,
07:15fish sauce, sesame oil, sweet chili sauce.
07:18We're not doing the sweet chili sauce
07:19and I'm not doing the actual red chili
07:21because my boys don't love a huge amount of spice.
07:25Let's mix that up.
07:25Like, why are you not crying?
07:29I'm just gonna double it.
07:30Why not?
07:31You know what?
07:32I'm not even gonna measure.
07:33We don't have time.
07:34So that's a tablespoon.
07:34That's about two.
07:35Let's do two more limes.
07:36He's getting restless.
07:39This is a lot of lime.
07:41Let's do roughly a teaspoon and a half of this fish sauce,
07:45which is surprisingly soy-free.
07:48One tablespoon of sesame oil.
07:50Two tablespoons of coconut sugar.
07:53Oh my gosh.
07:54Do we have coconut sugar?
07:55Shut up.
07:56Do I not have coconut sugar?
07:57The heck?
07:57Oh, I'm devastated.
07:59All right, we're gonna do it with honey.
08:00This should be similar.
08:02I feel like coconut sugar gives more of like
08:04a burnt caramel undertone in terms of sweetness.
08:07This is a bit lighter.
08:08Let's just do a bit of honey.
08:11Wow.
08:16It's heavy on the lime side.
08:18Maybe we'll do a little bit more fish sauce.
08:20And a crack of salt.
08:24Stunning.
08:25I can't even tell you how quick and efficient that was.
08:28We've got our sauce.
08:29We're gonna throw this in the fridge with our salad.
08:32All right, let's throw this chicken into a container.
08:34Look at that.
08:35Look at that.
08:37The bulk of dinner done.
08:41Plus extra chicken.
08:41Plus halloumi.
08:44I can't be your valentine cause I'm already taken.
08:46But like, text me.
08:49Kidding, don't.
08:50All right, it is dinner time.
08:51And-
08:52It's singlet day.
08:53My nipple's showing through my singlet shirt.
08:55Mine definitely are.
08:57How good is this?
08:58I completely forgot I'm going to a barbecue
09:00at my parents' house tomorrow.
09:01And I promised I would make this salad.
09:04So I just doubled it.
09:05So that's all ready to go for tomorrow.
09:07That's why it must've been in my mind
09:08that I feel like it.
09:10Because I offered to make this tomorrow
09:11and I just completely forgot.
09:12Anyway, I'm topping it with some avocado.
09:15You guys ready to eat?
09:16Some halloumi for the boys.
09:18For the big boys.
09:21Yum.
09:21I don't know how I feel about you in just a singlet.
09:23Yeah, no, it's weird.
09:24I had a shirt over the top earlier.
09:25I just took it off cause I didn't want to get it dirty.
09:27But now I'm like, looking like I got a bomb singlet on.
09:30What do you think?
09:31I think it's yummy.
09:31I think it's really yummy.
09:33You're galloping with your halloumi.
09:35It's salty and sweet all at the same time.
09:37And minty fresh.
09:40Happy Valentine's Day.
09:41They call us singlet sisters.
09:43Singlet sisters.
09:45My boobies bigger.
09:51Okay, it's 9.40 and I'm about to make dinner for myself
09:54and one of my best friends who had a baby.
09:55So this is a perfect recipe that you can double batch
09:58and do in the morning.
09:59And it just cooks all day.
10:00This is my pulled,
10:01I actually haven't worked out what I'm going to call it yet.
10:03My red wine, slow cooked beef pie.
10:07And I'm going to do an elimination friendly version for us.
10:11And then like the full pastry version for my friend.
10:29We'll go drop it off to her.
10:33You do have strong muscles.
10:36This is our meat.
10:38Oh, I thought it was diced.
10:40Oh my goodness.
10:41We need to chop this up.
10:43All over it like that.
10:46I just did it.
10:47And then we're going to put some flour.
10:49And now we're going to mush it together.
10:51Oh, is that Harlow crying?
10:53Don't do it.
10:53Okay, well you massage.
10:54I'll go check if it's Harlow.
10:55Don't put it in your mouth.
10:58It wasn't Harlow.
10:58We can still go.
10:59Okay, ready?
11:01Oh, last bit.
11:04Amazing.
11:06Should we wash our hands?
11:07Babe, don't wipe it on me.
11:08Are you kidding, brother?
11:09So we'll turn that off the heat.
11:11We'll go feed Harlow.
11:12And then we'll do the fun bit.
11:13Intermission to breastfeed.
11:17I don't need to help you.
11:18You're going to cook it all by yourself.
11:20Do you know how to make the pie?
11:22I don't know if you do.
11:25Hey mommy.
11:26Hey darling.
11:27Yep.
11:28Pat, pat, pat.
11:29Very good, and one more.
11:31Fabulous.
11:33I'm going to add a splash of Shiraz.
11:36Whoa, that's pretty good.
11:38Yeah.
11:39Yum!
11:42Give me a sec.
11:44Tap it on the side.
11:46One more.
11:48Very good.
11:49Mom, I'll have a mix.
11:51No, can you just go and do that too?
11:54I'll cut the mushrooms and the zucchini.
11:57Let's do it.
12:00Oh, it smells yummy.
12:14Okay, I think this is perfect.
12:17You sound suspicious.
12:21You sound suspicious.
12:23That looks pretty good to me.
12:25I am going to make the tiniest tapioca starch slurry.
12:29I just hate having a watery pie, you know?
12:31So I want it to be like a nice thick gravy.
12:34The tiniest bit of water.
12:35Pour our slurry in there.
12:37Yum.
12:38This is everything I feel like today.
12:40Everything.
12:41This everything winter pie.
12:46Let's prepare the one we're giving away to our friend.
13:00Post-Austag, I'm thanking myself
13:03that I prepped dinner beforehand.
13:05Unfortunately, the pie idea just didn't come to fruition
13:08because I ran out of time,
13:09but we're having slow-cooked red wine beef.
13:12I need to come up with a name.
13:13And rice.
13:14Let me show you.
13:15Delicious.
13:17Thank you, Lord, for this meal.
13:18Bless this food onto our bodies
13:19and bless those that have prepared it for us, Lord.
13:20We just pray for a good day tomorrow.
13:22And we just pray for safety and protection.
13:25Pray for church.
13:26We just thank you for everything you do for us, Lord.
13:28We thank you for trampolines.
13:30We thank you for trampolines.
13:32In Jesus' name, we pray this prayer.
13:33Amen.
13:34Let's see.
13:35It's good.
13:36It's so good, isn't it?
13:37It's so good.
13:38Thank you, Malachi, for dinner.
13:40Oh, Mally made it.
13:41Well done, Mally.
13:43I made it.
13:44Yay.
13:44I made it, Mom.
13:46Sorry, mate.
13:47You can have some in a few months.
13:48Today.
13:54Today was a really tough day in motherhood.
13:58While Malachi was crying, Harlow was crying,
14:00and Mommy was crying all at the same time.
14:03Yeah, that was just a little snapshot of my day.
14:05It was a really tough day.
14:06We had a huge day yesterday.
14:07Here's a little snapshot of what we got up to.
14:09We went on the boat.
14:10Big emotions from everyone.
14:11Everyone's tired.
14:12And by the time we got home, I'm not cooking dinner.
14:14We got home at like 5 p.m.
14:16So we did takeaway pizza.
14:17Everyone had pizza except Elimination Girl
14:20because I can't have pizza right now.
14:21I had like the cereal I can have, some wrap, some turkey.
14:24I don't know.
14:25The most girl dinner dinner ever.
14:28But tonight, we're back on track
14:30to having healthy, wholesome foods.
14:32I've been making this Spanish-style bone broth rice.
14:34So I'm gonna make that tonight with salmon.
14:37So let's get started.
14:55You can definitely make this like a one-pot dish,
15:18but I like when my capsicum and onion are kind of like charred.
15:22So I am gonna do that in a separate pot.
15:24But if you can't be bothered,
15:26you can just chuck it all in the rice
15:27and it still turns out delicious.
15:29But if you want it like amazing, do it my way.
16:02Thank you, Lord, for this meal.
16:07Bless this food into our bodies
16:08and bless those who prepared it for us.
16:10Amen.
16:11Amen.
16:12Amen.
16:13Can you just cut me like a bit?
16:14Why are you so generous?
16:15That's a good word.
16:16Do you like that word?
16:17What word?
16:18Generous.
16:19Generous.
16:21I just said generous.
16:22Generous.
16:23Generous.
16:24It means you're very giving.
16:25You're very kind.
16:26Generous.
16:27Generous.
16:28Generous.
16:29Generous.
16:30Generous.
16:31Generous.
16:32Generous.
16:33Generous.
16:34Generous.
16:35Generous.
16:36Generous.
16:37Generous.
16:38Generous.
16:39Generous.
16:40Generous.
16:41Generous.
16:42Generous.
16:43Generous.
16:44Generous.
16:45Generous.
16:46Generous.
16:47Generous.
16:48Generous.
16:49Generous.
16:50Generous.
16:51Generous.
16:52Generous.
16:53Generous.
16:54Generous.
16:55Generous.
16:56Generous.
16:57Generous.
16:58Generous.
16:59Generous.