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00:00Elegant.
00:02That's too long.
00:04If it was Menloon, it would have been longer.
00:07The best cook in Snowman, Date-sama, also known as Miyadate Ryotaro.
00:12The golden one spoon, golden special.
00:15Flambé.
00:17Tonight, a new development.
00:20Welcome to Date-do Bonur.
00:26Finally, an elegant restaurant opens.
00:29What is this?
00:30It's a nice color.
00:31Wow, amazing.
00:33A new dish using seasonal local ingredients,
00:36welcoming a gorgeous guest.
00:40But...
00:41Party time.
00:43Party time.
00:44The power is on.
00:47Are you kidding me?
00:49Date-sama is very nervous.
00:52It's cheesy time.
00:54Cheesy time?
00:56I feel like I'm being filmed.
00:59A sexy prince, Kenty, and elegant Kyoen.
01:03The first Date-sama restaurant.
01:05What will happen?
01:09And so...
01:12First, to Choshishi, Chiba Prefecture, to harvest the winter seasonal ingredients.
01:20I don't need money or honor.
01:24As long as I have food and a spoon, that's all I need.
01:32What are you doing in the middle of the night?
01:34Even the sound of a motorbike in the distance.
01:39Choshishi is a fishing town in the north and south of Japan.
01:45It has the second highest water content in the country.
01:49Due to the influence of salt, the climate is warm even in winter.
01:55Daikon and melons are also a good source of agricultural products.
01:58It's a good place to harvest vegetables.
02:03What will Date-sama harvest in Choshishi?
02:08Sweet vegetables.
02:12Date-sama.
02:14Cute.
02:16Hello.
02:18I'm embarrassed.
02:20This way.
02:21I'll go now.
02:24Hello. Nice to meet you.
02:26Nice to meet you, too.
02:28How are you?
02:31What are the favorite ingredients of this time?
02:34May I?
02:37This is cabbage.
02:41Ah!
02:46What kind of cabbage is this?
02:49It's called Todai cabbage.
02:51It's a cabbage planted in a farm in Choshishi.
02:56Todai cabbage.
02:58I love cabbage.
03:01Todai cabbage is a symbol of the city.
03:06It grows in a warm climate and mineral-rich salt wind.
03:11It is popular for its fresh and soft texture and strong sweetness.
03:17There are about 510 cabbages in the city.
03:21The harvest volume of cabbages is the highest in Japan.
03:25Aichi Prefecture is also famous for cabbages.
03:27By the way, how to harvest delicious cabbages.
03:30First, turn over a piece of cabbage and decide where to cut it.
03:35Then push the knife into the cabbage.
03:39Wow!
03:41You can cut it cleanly.
03:43Then leave two leaves on the outside.
03:46This one and this one.
03:48The other one.
03:50Then you can harvest one or two cabbages.
03:54Why do you leave two leaves on the outside?
03:57It doesn't look good if you just eat it.
04:00And when you put it in a box, it gets scratched.
04:04You can use it as a cover.
04:06He is harvesting cabbages for the first time in his life.
04:10You can cut it with this knife.
04:12Thank you very much.
04:13Please wrap it around your waist.
04:15Thank you very much.
04:16This is red.
04:19It's a member color.
04:20Is it a member color?
04:21Yes.
04:22Did you prepare this?
04:24I was lucky.
04:26Please say that you were lucky.
04:28Please cut it elegantly.
04:30This is it.
04:32Please push the knife into the cabbage.
04:34He did it.
04:35He is good at it.
04:37There are a lot of cabbages.
04:39Please leave two leaves on the outside.
04:42I didn't need those two leaves.
04:44It's difficult.
04:45I've never done this before.
04:47Most of the cabbages are like this.
04:51He is strong.
04:57He was lucky.
05:00Hurry up and say OK.
05:05You should say something.
05:06I don't know what to say.
05:08Freshly harvested cabbages.
05:10How does it taste?
05:12I'll eat it.
05:14It smells like cabbage.
05:16It sounds good.
05:26It's sweet.
05:27Is it sweet?
05:28Is it delicious?
05:29It's delicious.
05:30It's sweet.
05:32Cabbage grows over time in winter.
05:36So, it's sweet.
05:38Cabbage grows sweetly in winter.
05:42After this, the cabbages became more delicious.
05:47It looks delicious.
05:48It's delicious.
05:49It's elegant.
05:50It's delicious.
05:52Thank you very much.
05:53DATE's inspiration exploded.
05:56What is this?
05:57It's a simple and delicious cabbage dish.
06:01First of all,
06:04It's a royal cabbage meal.
06:08Excuse me.
06:10What is it?
06:11It's a royal cabbage.
06:15It's a royal cabbage.
06:16Thank you very much.
06:18The color is beautiful.
06:19It looks like a normal cabbage.
06:21However, it has a unique flavor.
06:25I was surprised.
06:27I eat this.
06:28It looks delicious.
06:29It's soft.
06:32It's delicious.
06:35It's soft.
06:36It's cabbage.
06:46It's elegant.
06:47It's elegant.
06:49Thank you very much.
06:50What's inside?
06:53I'm curious.
06:54It's different from what I imagined.
06:58Is it different?
06:59It's different.
07:00What's the difference?
07:01It's fun.
07:02What do you mean?
07:03It's fun.
07:04It's fun.
07:05It's fun.
07:08It's sweet.
07:09It's sweet.
07:10What?
07:13What?
07:14It looks like the sea.
07:15It looks like the sea.
07:16It looks like the sea.
07:17It looks like meat.
07:18It looks like mackerel.
07:20I see.
07:22The farmer used canned mackerel instead of minced meat.
07:28He used all the meat.
07:30He added green onions and eggs.
07:31He seasoned it with ginger and miso.
07:34It looks delicious.
07:36He used the inside of the cabbage.
07:41This sweetness brings out the umami of mackerel.
07:43It's more refreshing than minced meat.
07:47He simmered the mackerel with the white broth.
07:52It's Japanese food.
07:54The mackerel with the sweet cabbage and miso is a miracle.
08:00It's a new taste.
08:02It looks delicious.
08:04He used the inside of the cabbage.
08:10It's sweet, so it's good for simmered food.
08:15The food changes depending on where you use it, right?
08:17Yes.
08:18The texture and taste change depending on where you use it.
08:20I was surprised.
08:23The taste of the cabbage changes depending on where you use it.
08:28The outer leaves are not sweet, but the color is beautiful and the texture is crispy.
08:34The inner leaves are all-purpose parts that become sweet and soft when cooked.
08:40The inner leaves are soft and sweet, so it is recommended to eat them raw.
08:48Next, he used the outer leaves.
08:51Children love this.
08:53It's a bomb of meat juice and cabbage.
08:58Is this fried food?
09:00Did he fry the cabbage?
09:03I don't know.
09:05This is a croquette.
09:07Everyone loves this.
09:09Eat this.
09:12Everyone knows this.
09:15Is it delicious?
09:17It's delicious.
09:19I was curious because the children were eating this.
09:22I ate this without sauce, so I will eat this without sauce.
09:26Is this a cabbage dish?
09:31What is this?
09:38This is delicious.
09:42I like this.
09:44I like this.
09:50This is delicious.
09:53What is this?
09:55This is a cabbage dish.
09:57The cabbage is sweet.
09:59The sweetness of the cabbage changes depending on where you use it.
10:02The texture of the cabbage also changes.
10:04This is very delicious.
10:06I want to eat this.
10:09The sweetness of the cabbage changes depending on where you use it.
10:18This is sweeter than onions.
10:22He chopped the outer leaves of the cabbage.
10:30He added ground meat, bread crumbs, and eggs.
10:34He added ketchup, mayonnaise, and bonito flakes.
10:39What is the point of this dish?
10:41This is not fried.
10:44What does that mean?
10:48This is baked in the oven.
10:51I didn't know that.
10:54This is baked in the oven for about 30 minutes.
10:57This brings out the sweetness of the cabbage.
11:02This is zero calories.
11:07Next is a soup with a rich taste.
11:15Is this a soup?
11:19What is this?
11:21Please put this in this soup.
11:24This is a new dish.
11:26This is a new way of eating.
11:29What is this?
11:31I will eat this immediately.
11:34Before that, DATE-SAMA.
11:37This is a silver spoon.
11:42I eat this with a golden spoon.
11:47Everyone is elegant.
11:49You should have put this in the soup from the beginning.
11:51He eats this with a golden spoon.
11:55What is this?
12:00This is a new way of eating.
12:02This is a new way of eating.
12:04This is a new way of eating.
12:06This is sweet.
12:08This is condensed sweetness.
12:12He added dried cabbage to this.
12:15Is that dried cabbage?
12:17He dried the cabbage.
12:20This is sweet.
12:22This is really sweet.
12:24The more you chew, the sweeter it becomes.
12:27This is almost dry.
12:29This is like natural sugar.
12:31This is peeled and cut into pieces.
12:34This is dried.
12:36This sweetness can only be achieved with dried cabbage.
12:41I want to eat dried cabbage.
12:43After this, he cut the hard part of the outside blade.
12:48He enjoyed the grilled cheese and cabbage.
12:53He was inspired by DATE-SAMA.
12:57I eat the word ELEGANT that I said first.
13:02I want you to say it to the camera.
13:06I eat this and say ELEGANT.
13:08I've never said ELEGANT.
13:10What are you doing?
13:13I eat ELEGANT.
13:15You are good at saying ELEGANT.
13:18I'm scared, so I don't eat ELEGANT.
13:22After this.
13:24Welcome to DATE-DO BONURU.
13:27DATE-DO BONURU.
13:29DATE-SAMA ELEGANT RESTAURANT OPEN.
13:34Dried cabbage, a favorite seasonal food, has changed a lot.
13:41This is amazing.
13:48Welcome to DATE-DO BONURU.
13:52DATE-DO BONURU.
13:54BONURU means happiness in French.
14:00I went to get seasonal ingredients from all over Japan.
14:06BONURU is a restaurant that brings out the goodness of ingredients.
14:13Thank you very much.
14:16The interior of the restaurant is decorated with roses that symbolize DATE-SAMA.
14:23All the treasures are decorated with gold.
14:29DATE-DO BONURU.
14:33What is the first dish?
14:35This is TODAI CABBAGE.
14:37This is a welcome drink.
14:40I will make this.
14:42DATE-SAMA is here.
14:44First, cut the cabbage into small pieces.
14:50This is a banana.
14:52Bananas are necessary.
14:54I will use this.
14:56Do you cut the bottom of the banana with a knife?
14:58Yes, I cut it with a knife.
15:00Do you drink a lot of smoothies?
15:05I always drink a smoothie that contains 18.6 grams of protein.
15:11Is that a rule?
15:14I drink it when I train.
15:18You are doing it properly.
15:22I have known TODAI CABBAGE for a long time.
15:26My abs are broken.
15:28I know that.
15:32I add milk to TODAI CABBAGE.
15:36I'm sorry.
15:38You can add milk to TODAI CABBAGE as you like.
15:41Can I add other ingredients to TODAI CABBAGE?
15:44You can add soy milk.
15:46You can also add oat milk.
15:48Let's eat.
15:51It's a party time.
15:56The power is on.
15:59That's a lie.
16:01That's a lie.
16:03The power is on.
16:06Do you always do this?
16:08You are like a ninja.
16:11You are like a sheep.
16:13Let's eat.
16:18It's a party time.
16:22It's a party time.
16:25It's a party time.
16:27It's a party time.
16:37It's a beautiful color.
16:39It smells good.
16:41It smells like cabbage.
16:49This is delicious.
16:53This is very delicious.
16:55It's a sweet taste that makes you feel green.
16:57It's refreshing.
16:59It's a sweet taste that makes you feel good.
17:01It's a sweet taste that doesn't feel bad.
17:03It's elegant.
17:05That's a good way to say it.
17:07There are two princes.
17:09I feel like I'm going to be eaten today.
17:13Today's opening is DATEDO BONURU.
17:16Next is the main dish.
17:19What kind of magic will DATE-SAN cast on the cabbage?
17:24What is it?
17:26First, remove the core of the cabbage.
17:31I haven't enjoyed the texture yet.
17:33This is a smoothie.
17:35This is a smoothie.
17:37Put the cabbage in the boiling pot.
17:39This is a snack.
17:42What are you doing?
17:43Put the whole cabbage in the boiling pot.
17:48Put the core of the cabbage in the boiling pot first.
17:51The core of the cabbage is hard, so it will boil.
17:55Use the core of the cabbage later.
18:00Do you use the core of the cabbage?
18:04The core of the cabbage absorbs water and becomes sweet.
18:08The core of the cabbage is the most nutritious.
18:10You throw away the core of the cabbage.
18:13That's right.
18:15Turn the cabbage upside down and remove the core of the cabbage.
18:18When the cabbage is boiled, the core of the cabbage comes off.
18:21The core of the cabbage comes off.
18:23Put the cabbage in a colander.
18:26This is beautiful.
18:28What is this?
18:30This is like a food sample.
18:33This is like a food sample.
18:36At this time, do not cool the cabbage in water.
18:40Put the cabbage in a colander and cool it.
18:42This will prevent the cabbage from becoming watery.
18:44This will increase the sweetness and umami of the cabbage.
18:47Cut the cabbage in half.
18:52Use a cup cake mold.
18:58Put the pork in the mold.
19:04Put the bacon in the mold.
19:09Put the mozzarella cheese in the mold.
19:15Roll the cheese.
19:19Put the pork in the mold.
19:26Put the bacon in the mold.
19:29Roll the bacon in the mold.
19:37Put the bacon in the mold.
19:42This is beautiful.
19:44What is this?
19:46This is like a food sample.
19:49This is delicious.
19:50This is amazing.
19:52Add salt and pepper.
19:54This is amazing.
19:55This is not done inside.
19:57This is done on the outside.
19:59This is done on the outside.
20:01DATE-SAMA points.
20:04Put hot water on the top plate.
20:08Steam the bottom plate.
20:10Bake the top plate in the oven.
20:15This is amazing.
20:17This is the first time I've seen water poured on the top plate.
20:20While the top plate is baked in the oven.
20:23Let's talk about food.
20:28DATE-SAMA talks about the value of the guest's food.
20:35I'm sorry.
20:37Please choose from the spoon.
20:40What is your talk?
20:43Is there anything written on the spoon?
20:44Please open the spoon.
20:47If you don't put it in the refrigerator, you can't stand it.
20:51This is my favorite food.
20:56I have one.
21:00This is KINZANJI MISO.
21:03This is a miso with a lot of vegetables.
21:06This is a miso made in AICHI.
21:11You can eat this.
21:15I eat this with rice.
21:20How about YASHIMA?
21:22I'm addicted to seaweed tsukudani kimchi.
21:28This is very delicious.
21:32This has a sour taste.
21:37This goes well with rice.
21:43This is very delicious.
21:45I have never eaten this.
21:46I make a sauce.
21:51This is a sweet cabbage.
21:53I cut the remaining leaves into small pieces and put them in a blender.
21:59This is boiled paprika.
22:03This is turmeric.
22:06This is butter.
22:08This is consomme.
22:09This is water.
22:12I concentrate.
22:19Don't do that.
22:23I found something on the way.
22:29You bought paprika.
22:31This smells good.
22:35This is sexy.
22:39Look at this.
22:41Why are you looking at the camera?
22:43I boil this in a pot.
22:45This is a sweet vegetable sauce.
22:49I bake this for 8 minutes.
22:51This is a sweet cabbage.
22:56This is a good color.
22:58I put this on the rice.
23:03This is the same as gyoza.
23:09This is cute.
23:10This looks good.
23:11This is a cup-shaped shape.
23:13Children will be happy.
23:15I serve this.
23:18I put the baked cabbage on the sauce.
23:27Thank you very much.
23:30I put the cabbage on top of this.
23:33This is a dry cabbage from a farmer.
23:37This is complete.
23:40This is complete.
23:50This is a cabbage wrapped in ingredients.
23:52This is a cabbage inspired by a farmer.
23:58How does this taste?
24:00This is juicy.
24:02This has a lot of soup.
24:06I eat this.
24:09How does this taste?
24:13This is delicious.
24:14Thank you very much.
24:17This is delicious.
24:19There is no taste that is confused.
24:22The taste and flavor come out because each ingredient is checked.
24:27This is the taste of bacon.
24:29This is delicious.
24:31I can eat this with confidence.
24:33This cabbage is delicious.
24:35I want to eat this with confidence.
24:38But I want to eat white rice.
24:45After this is the specialty of DATE.
24:49This is fashionable.
24:51This is amazing.
24:54In addition.
24:55This is cheese.
24:57This is cheese.
24:59This is a party with a sexy prince.
25:02I'm impressed.
25:04This is like a cooking master.
25:10DATE came to get special ingredients.
25:16This is a ship in Chiba.
25:18This is a party.
25:21This is on the ship.
25:23What are you talking about?
25:26This is the favorite ingredient of FUNABASHI.
25:34There are many people here.
25:37This is HONBINOSUGAI.
25:41This is popular these days.
25:44HONBINOSUGAI is about three times the size of ASARI.
25:49The meat is as thick as HAMAGURI.
25:53This has a rich taste.
25:57DATE served HONBINOSUGAI to his wife.
26:04This looks delicious.
26:08This is delicious.
26:12This is elegant.
26:15This is the special dish of the evening.
26:18This is standing.
26:21This is a frying pan.
26:23This is an elegant dish.
26:29This is a carrot.
26:31This is an onion.
26:33This is a radish.
26:37This is crushed garlic.
26:39This is olive oil.
26:41This smells good.
26:43Is this a party?
26:45This is not a party.
26:47This is not a party.
26:49This is a way to put the shellfish.
26:53This is a particular way to put the shellfish.
26:58This is standing.
27:01What is this?
27:03This is standing.
27:05If you put the shellfish on the side, the opening will be weak.
27:09However, if you put the shellfish vertically, the opening will be strong.
27:14This is a small size.
27:16This is a small size.
27:18This is a big size.
27:22I learned a lot.
27:24You went to the location and took pictures of the ingredients.
27:28You ate food and said something.
27:32This is a sexy spoon.
27:34You put sexiness in everything.
27:37You ate food and said something about the spoon.
27:40You said thank you delicious about food.
27:47You must have suffered a lot as a prince.
27:49I have suffered a lot.
27:53Do you have a meeting as a prince?
27:57We met at a place where you can enjoy wine.
28:02We confirmed each other's current location.
28:06What do you mean?
28:08We confirmed each other's current location.
28:11And we talked about our future.
28:13DATE-SAMA was watching my variety show with GOTO-SAN.
28:20DATE-SAMA had respect for me.
28:23DATE-SAMA told me that there was a part of the scenery that I wanted to see.
28:29DATE-SAMA told me that I would go there next time.
28:33DATE-SAMA and GOTO-SAN had a hot conversation.
28:36DATE-SAMA told me that I would go there next time.
28:41DATE-SAMA and GOTO-SAN hug each other.
28:45They hug each other.
28:48DATE-SAMA was impressed.
28:50DATE-SAMA and GOTO-SAN were like a master of cooking.
28:54DATE-SAMA and GOTO-SAN were like a master of cooking.
28:57DATE-SAMA opened the door.
29:01It's beautiful.
29:04DATE-SAMA magic.
29:07DATE-SAMA will season the food.
29:11DATE-SAMA seasoned the food with a combination of soy sauce, soy sauce, and gelatin.
29:21It takes a long time to make this.
29:24It takes a long time to harden.
29:28DATE-SAMA cooperates with DATE-SAMA.
29:34DATE-SAMA is kind.
29:38DATE-SAMA cools the food in the refrigerator for about 30 minutes.
29:43DATE-SAMA looks like a fairy.
29:45DATE-SAMA can put this on the food.
29:49DATE-SAMA did a good job.
29:51DATE-SAMA will make the next dish.
29:53DATE-SAMA put cream cheese on the edge of the plate.
29:58DATE-SAMA will grate cheese on the edge of the plate.
30:02Is that Parmigiano Reggiano?
30:05Yes, it's Parmigiano Reggiano.
30:08It's party time.
30:13This is the best.
30:16I love this.
30:18If you don't mind, let's do it together.
30:23It's party time.
30:27Please come here.
30:32Please come here as you like.
30:35Let's do it.
30:38It's cheesy time.
30:40It's cheesy time.
30:45What kind of country is this?
30:48Is this okay?
30:50It's okay.
30:52The more cheese you put on, the happier you will be.
30:55Let's do this.
30:56It's party time.
30:58It's like Kousan.
31:00It's a good color.
31:04What is this?
31:06What is this?
31:08This will be delicious.
31:12The other dish is steamed vegetables with tomatoes and butter.
31:19You can eat this as it is.
31:21This is a sea urchin.
31:24Is that so?
31:26This is amazing.
31:28This is fashionable.
31:33This is amazing.
31:36I haven't eaten this yet.
31:38After this, DATE will cast a spell.
31:42This is a very elegant transformation.
31:46This is amazing.
31:50This is good.
31:53I haven't eaten this yet.
31:56This is KENPUN.
32:00This is amazing.
32:05This is here.
32:08This is a combination of sea urchin and spring vegetables.
32:11This is JULIENNE ECHEVETTE.
32:14This is MIYADA TEN.
32:17This is delicious.
32:20This is complete.
32:22This is a special dish of sea urchin.
32:29You can enjoy three flavors by steaming the ingredients at once.
32:33This is DATE's idea dish.
32:37I eat JULIENNE ECHEVETTE first.
32:40I eat this.
32:44How is it?
32:46This is delicious.
32:48This is very delicious.
32:52Sea urchin is also delicious.
32:55The umami of sea urchin is delicious.
32:58The umami of JULIENNE ECHEVETTE and sea urchin is also delicious.
33:02This is delicious.
33:04This is delicious.
33:06Thank you very much.
33:08I eat gratin.
33:10This is also different.
33:16This has a rich taste.
33:19This has a different taste.
33:22This is very delicious.
33:25This dish is perfect.
33:29This is amazing.
33:31I'm glad.
33:33KENTO, how was my cooking?
33:36I have never eaten cabbage as a main dish.
33:42DATE was the one who made all the ingredients the main dish.
33:47That's great.
33:49Please come to this restaurant again.
33:51I'm looking forward to it.