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00:00The hot pot season is still cold.
00:04For Osaka people, Maloney is a must-have.
00:08Last year, it sold over 60 years.
00:12It's a super popular product.
00:14It's been around for that long?
00:16It goes well with any hot pot.
00:18It goes well with any dish.
00:20You can change the flavor.
00:22You can change it to any flavor.
00:24It's a fate-changing drug.
00:26I see.
00:27It looks so fun.
00:28Maloney is made in Suita City, Osaka.
00:32The name of the company is Maloney Co., Ltd.
00:36Maloney Co., Ltd.?
00:38Hello.
00:40Nice to meet you.
00:43This is Toshio Inoue, the 4th president of Maloney Co. Ltd.
00:48Everyone in Osaka knows about Maloney, right?
00:51Yes, thankfully.
00:54Do you make a lot of money?
00:56I make about 3,000 tons of hot pot.
01:013,000 tons?
01:03Maloney has a factory in Nagano, Fukuoka, and Shizuoka.
01:11Maloney is known all over the country.
01:15Isn't that Mr. Tamao?
01:17Maloney.
01:19Long time no see.
01:21I did it.
01:23This is perfect for hot pot.
01:27Maloney.
01:29Yes, Maloney.
01:32This is a famous TV commercial starring Mr. Tamao Nakamura.
01:38Did you start with Maloney?
01:40No, I started with bean sprouts.
01:49This is amazing.
01:52Yoshimura Shodai and his daughter, Kawachi, were the 2nd presidents.
01:58They made Maloney bigger.
02:03Is there a story in Maloney?
02:05Yes, there are many stories.
02:09If You Can Imitate, If You Can Imitate Maloney
02:16It was the 25th year of the Showa era.
02:24It's looking good so far.
02:29Hello.
02:31How is it going this year?
02:34It's looking good this year.
02:37I'm going to sell more and more bean sprouts.
02:41I'm going to take over the country.
02:43That's great.
02:45Let's do it.
02:48Yoshimura Yoshimune, the man who later created Maloney.
02:54Yoshimura, who is passionate about research,
02:57devised a bean sprout production process,
03:00and even became the largest producer in Japan.
03:05However, 10 years later,
03:07something happened that threatened his life.
03:12Mr. President!
03:16Why are you in such a hurry?
03:18What's going on?
03:19I opened a shop in the supermarket.
03:22It's very popular.
03:24Supermarket?
03:26Yes, it's a big shop.
03:28They sell meat, fish, and fruits.
03:33That's great.
03:35It's very popular.
03:38You should be laughing, Mr. President.
03:40Why?
03:41They sell cheaper than us.
03:46What's that?
03:49In the 1960s,
03:51the market began to change dramatically
03:53due to the emergence of supermarkets.
03:58And the price destruction of products
04:01that are sold at a cheap price began.
04:04In the 1930s?
04:07This is what was sold in the supermarket.
04:12They sell it in a small bag like this?
04:16They don't sell in bulk, but in small batches.
04:19I see.
04:20And the price was about half of the original price.
04:24Yoshimura was shocked by the cheapness.
04:29Can you lower the price from next month?
04:33No, I can't.
04:35The amount of meat is too high.
04:38I can't do anything about it.
04:40The bean sprouts are made from green beans.
04:44The high price of green beans was a problem.
04:49Despite this, the emergence of supermarkets
04:52that sell at a low price
04:54drove Yoshimura to a dead end.
04:57Are you going to Maro from there?
04:59That's amazing.
05:02I'm going to Maro.
05:04I'm going to Maro.
05:06I'm going to Maro.
05:08That's amazing.
05:14Bean sprouts...
05:16What's going to happen?
05:19Yoshimura is worried.
05:21And he makes a surprising decision.
05:27I've made up my mind.
05:29I'm going to use another ingredient.
05:31What?
05:33He decided to throw away the bean sprouts,
05:36which are the most productive in Japan.
05:41But what's the other ingredient?
05:46That's...
05:48I'm going to look for it.
05:54Work hard.
05:56Work hard.
05:58Work hard?
05:59If you do your best, you can do it.
06:01What does that mean?
06:03That's the motto of Yoshimura.
06:06Work with luck. Work with luck.
06:10If you work hard,
06:12luck will follow you.
06:16From here,
06:17the miracle of the man who worked with luck begins.
06:26Oh, I see.
06:29President.
06:31What are you going to do with the bean sprouts
06:34that are in the warehouse
06:36even if you use another ingredient?
06:38That's right.
06:42It's a waste to throw away the bean sprouts
06:44that the president worked hard to get.
06:48Even if I want bean sprouts someday,
06:50I can't get them easily.
06:53Nowadays, bean sprouts are easy to get,
06:57but in 1960s Japan,
07:00it was a precious white thing
07:02that could only be handled by businessmen
07:04who got permission from the government.
07:06For example,
07:08can't you do anything with bean sprouts?
07:11No matter what you say,
07:14bean sprouts are bean sprouts, right?
07:18It's impossible without bean sprouts.
07:22Can't you do anything with green beans?
07:29Yoshimura, who was thinking of ways
07:31other than bean sprouts with green beans,
07:34got his first luck.
07:41I can't think of a good idea right away.
07:45Let's go eat.
07:47Oh, that's great.
07:51Do you want udon noodles or soba noodles today?
07:55Udon noodles.
07:58Huh?
08:00Wait a minute.
08:02What was that?
08:04What came to Yoshimura's mind was...
08:11Oh, you already had it?
08:15Oh, that's right.
08:17What's up?
08:19Did you have something you wanted to eat?
08:21Yes, I did.
08:23Harusame.
08:25What kind of harusame did you make?
08:28When I was in Manchuria,
08:30I saw people making harusame from green beans.
08:35Can you make harusame with green bean starch?
08:38That's right.
08:40I put it in a pot and ate it.
08:45At that time in Japan,
08:47harusame made from potatoes and potato starch was popular,
08:51and it was often used in vinegared dishes and salads.
08:55If you put harusame in a pot,
08:58does it melt right away?
09:01That's right.
09:03But I did put it in a pot.
09:08Harusame made from potatoes
09:10was a white substance that melted when boiled.
09:13However, in Yoshimura's memory,
09:16it still kept its shape.
09:18Does that mean...
09:20If it's green bean starch,
09:24it won't melt even if you boil it, right?
09:28Harusame won't melt?
09:31I've never heard of it.
09:33Harusame is very popular right now.
09:36It's possible, right?
09:38If it's green bean starch, we have a lot of it.
09:41All right.
09:43Let's compete with harusame.
09:45Wow!
09:47That's amazing.
09:49So they decided to compete with harusame made from green bean starch.
09:55When it was time to switch classes,
09:58everyone wanted to follow him.
10:02Yoshimura was the type of person
10:05who moved on his own,
10:08so everyone followed him.
10:11He had that kind of leadership.
10:15Harusame
10:18What is it?
10:20To compete with supermarkets,
10:23a lot of production is necessary.
10:26To do that,
10:28we need to make a mechanical version of harusame that doesn't melt easily.
10:34I've never made harusame before,
10:37so even if you ask me to make a mechanical version...
10:42Yoshimura decided to compete with harusame made from green bean starch.
10:46Based on his previous experience,
10:48he decided that a mechanical version would cost less.
10:52But he didn't have the know-how to make a mechanical version,
10:55so he went straight to Anshou.
10:58And then...
11:02Excuse me.
11:03President.
11:04Can I throw away the paper around here?
11:07What paper?
11:08Can you show me?
11:10Yes, excuse me.
11:12I got this when I was on a trip to the Saitama Provincial Council.
11:16Ah, from that time.
11:18Yes.
11:19I haven't seen it yet.
11:21Hey.
11:23Hey, look at this.
11:24It's written here.
11:26What?
11:28It's a guide to cooperate with a research facility
11:31and recruit companies that want to produce new products.
11:38We don't have a chance like this.
11:41We need to make a mechanical version of harusame.
11:44Contact me right away.
11:46Yes.
11:47Excuse me.
11:51Working with luck.
11:53That was the moment.
11:56Wow.
11:59And so they joined forces
12:01and teamed up with Dr. Tamura.
12:05They inspected various harusame factories around the country.
12:09Wow.
12:10But here, an unexpected fact was discovered.
12:15The starch is sticky,
12:18so if you push it on the surface,
12:20the harusame will stick to each other.
12:23It's difficult to separate the noodles
12:26without human hands.
12:29No.
12:30It's necessary to make a mechanical version
12:32that doesn't require human hands.
12:34I understand that.
12:36Every factory had human hands
12:39when separating the harusame.
12:41But to compete with the cheapness of supermarkets,
12:45it is a must to mechanize all the processes
12:48and reduce the cost.
12:52But here, luck comes again.
12:55He has it everywhere.
12:58Anyway, let's call it a day.
13:02Aren't you hungry?
13:05Is it that time already?
13:07He always comes before we eat.
13:10There's a good restaurant nearby.
13:13Let's go there.
13:15Yes.
13:16Let's refresh ourselves.
13:21After this,
13:22at the restaurant they entered,
13:24a surprise visit will come.
13:29This is it!
13:32Here's the question.
13:34I can't think of anything.
13:36After seeing a certain dish,
13:38they reach a method of making harusame
13:40that doesn't stick to each other.
13:42What kind of dish did they get the hint from?
13:46When I make spaghetti,
13:51I boil the water.
13:53When I do this,
13:55if I add olive oil,
13:58it doesn't stick.
13:59Because of the oil.
14:00So, if I mix something with oil,
14:04it doesn't stick.
14:05Oil and water don't stick.
14:07Water and oil.
14:08They separate.
14:09So, when Maroney comes out of the water,
14:12I coat it with something that turns into oil.
14:16I see.
14:17Then, they don't stick to each other.
14:19So, they have the same answer.
14:21Coating with oil.
14:22Oil.
14:24They reached a method of making harusame
14:26that doesn't stick to each other.
14:31I wonder what it is.
14:32Because I coat it with oil,
14:35it doesn't stick to each other.
14:37I see.
14:38I have to do something about this.
14:42Since the ingredient is starch,
14:44there's nothing we can do.
14:47If we can solve this,
14:49I think we can make it mechanical.
14:52What did they get?
14:57What?
14:58What?
15:01Okonomiyaki?
15:04This is it!
15:05What?
15:06What?
15:07That's right.
15:08Why didn't I notice?
15:10What?
15:11What?
15:12Why didn't I notice?
15:13What they saw was okonomiyaki.
15:16They spread the flour thinly on a hot iron plate and bake it.
15:21They found a mechanical way to cook it.
15:25I have no idea.
15:26I have no idea.
15:27If you spread the starch thinly on the plate and heat it,
15:31it hardens to some extent.
15:33If you cut it when it's hardened,
15:36it doesn't stick to each other.
15:38I see.
15:39That's what it is.
15:41Spread it and cut it.
15:43Don't push it out.
15:46This is a process that can be mechanized.
15:50I did it.
15:51All right.
15:53Let's toast to the mechanization of harusame.
15:56Cheers!
15:59It took only a year and a half to mechanize the harusame.
16:03They succeeded in automating the harusame by using green beans.
16:10A new product, Maloney, was completed.
16:15I've never seen such a balloon.
16:17Me, neither.
16:20I think Yoshimura was a lucky man.
16:25I agree.
16:26By the way, what does Maloney mean?
16:29Actually, it was decided by the company.
16:36From there, it became Maloney.
16:38Does that make sense?
16:39Yes.
16:41Here is a quiz for Mr. Madoka.
16:43What is the origin of the name Maloney, which is now well-known?
16:50The origin of the name?
16:53Can I answer now?
16:54Of course.
16:57Did you say Maloney?
17:00Maloney.
17:01Maloney?
17:17Maloney is now well-known.
17:21What is the origin of the name?
17:24Maloney comes from the word Maloyaka-ni-ni-eru.
17:28Did you get it?
17:31Wow!
17:32That's scary!
17:34Does that make sense?
17:35Yes.
17:36Maloney means a smiley face.
17:39Maloney.
17:40Maloney.
17:41Maloney.
17:42Maloney.
17:43Maloney.
17:45Maloney was finally released in 1964, when the product name was decided.
17:52I'm going now.
17:55I'm counting on you.
17:56Yes.
17:57I'm going.
18:00Now, the Harusame industry will be in a whirlwind.
18:06It didn't take long for him to catch up.
18:09It was a month after the first shipment.
18:14Captain!
18:15Why are you in such a hurry?
18:17What's wrong?
18:18I'm in trouble.
18:20What's wrong?
18:21What's wrong?
18:22Maloney...
18:24Maloney is back.
18:27It's back?
18:29What do you mean?
18:31It's returned.
18:32Returned?
18:34It's the first shipment, so there must be some problems.
18:39That's right.
18:41All the Maloney I shipped was returned.
18:45What? All of them?
18:47No way.
18:48Not a single one was sold.
18:51Surprisingly, all the Maloney he shipped was returned.
18:56Why?
18:57The reason was that it was not well-known, and he didn't know what kind of product it was.
19:05I heard it from my wife in Yoshimura.
19:09She said he shouldn't have done it.
19:12He seemed to be a person who didn't usually show weakness.
19:15I heard that he said that for the first time.
19:20However, there was a surprising incident here.
19:24Even though he tried to change the package to make it easier to understand,
19:29he didn't get much results.
19:34Before he knew it, the company had a mountain of returned products.
19:40I can't let it go on like this.
19:43But I can't think of anything.
19:48The days when he couldn't think of a solution.
19:52He was about to give up on his business.
19:55At that time,
19:57good luck came to Yoshimura again.
20:02Boss.
20:04I'm in trouble.
20:06What is it this time?
20:08I'm used to having a hard time.
20:12The patent was approved.
20:15The patent?
20:17The Maloney patent was approved?
20:20That's right.
20:23It's been a year since Maloney was released.
20:27The patent was approved.
20:31It's a long-term patent.
20:33He got a wife's tattoo.
20:36What happened was...
20:40You got a patent for Maloney, didn't you?
20:44I didn't think I could get a patent.
20:49So, what do you want me to do today?
20:52Can you let me use Maloney, which was approved by the government, as a part-time job?
20:57That's great!
20:58As a part-time job?
21:00That's a lot.
21:02Thank you very much.
21:04That's very helpful.
21:06You're welcome.
21:08Because the patent was approved,
21:10the school will hire Maloney as a part-time job.
21:13That's right.
21:14This happy wave will change into an even bigger wave.
21:20The kids will eat Maloney at school,
21:23and when they get home,
21:25they'll tell their parents how delicious Maloney was.
21:32I think that's how it spread.
21:36Maloney, which became a part of the family,
21:39continued to sell well.
21:42In 1966, it was released as a dry Maloney.
21:48It was also a big hit because of its chewy texture.
21:53Smooth Maloney and chewy Maloney.
21:57The business expanded with these two signs.
22:00In 1966, it sold more than 90 million yen.
22:04Wow!
22:07Maloney!
22:08Maloney became famous,
22:10and its second generation spread all over the country.
22:12The second generation is a woman.
22:14After that, for about 20 years,
22:16Yoshimura raised the company to 10 billion yen a year.
22:21In 1984, the successor was Yukie,
22:24the eldest daughter who grew up as a box girl.
22:31I'm Yukie Kawachi.
22:33Nice to meet you.
22:37Nice to meet you.
22:39Nice to meet you.
22:41Please ask me anything.
22:44Yukie, who joined as a successor,
22:46read all the documents of the company
22:49so that her parents wouldn't think she was a box girl.
22:53Such a Yukie has a certain feeling.
23:00Can you listen to this?
23:02The sales aren't bad,
23:04but I feel like there's a headache.
23:06No, no.
23:07The sales are increasing every year.
23:11It became famous in Osaka,
23:13but not yet in Tokyo, right?
23:16Well, that's true.
23:19Somehow, I want to make Maloney spread in Tokyo.
23:24The business was doing well,
23:26but its fame started in Osaka,
23:29in Nishinihondomari.
23:32Yukie, who felt the possibility of Maloney,
23:35wanted to expand her popularity in Tokyo,
23:38that is, to spread Maloney all over the country.
23:43That's when she came up with...
23:47What the husband sees...
23:51TV?
23:53Sales?
23:55Commercials?
23:57That's right.
23:58The production of a TV commercial.
24:01And then...
24:03Here it is.
24:05Here you go, Tamano-san.
24:07Thank you, Yukie-chan.
24:10This is for you.
24:12She's been holding Tamano-san's hand since the beginning.
24:14This is the kimono that Yukie-chan recommended.
24:18Right?
24:19I knew it would look good on you.
24:22That's Yukie-chan for you.
24:24It looks good on you.
24:27Tamano Nakamura was the one who caught Yukie's eye.
24:32They were from the same Kansai,
24:34and they were about the same age.
24:37That's how they were born.
24:40Maloney-chan.
24:43Where are you going?
24:44Where are you going?
24:45Oh, there you are.
24:46This is perfect for a hot pot.
24:50Maloney-chan.
24:52Yes, Maloney-chan.
24:56The phrase is still there, right?
24:59It's still there in the song.
25:01I still remember the sound of Maloney-chan in the commercial.
25:08It's a memorable commercial that everyone still remembers.
25:15Here's the question.
25:16What is it?
25:18In fact, there was an unexpected incident at the filming site of this commercial.
25:23What is this unexpected incident?
25:28The first thing that came to my mind was
25:30the scene where Shintaro Katsu came in with a sword and said,
25:34Maloney!
25:35It's like Zatoichi.
25:37I'm going to kill you!
25:42It's Zatoichi.
25:44I think it's an unexpected incident.
25:47This is a pretty famous story.
25:49Do you know it?
25:50Did you know?
25:51In the commercial, Maloney-chan is...
25:57Maloney-chan became a big hit because of Mr. Tamao's unique story.
26:03I see. That's amazing.
26:09Mr. Tamao, do you put Maloney-chan in a hot pot?
26:11I love it.
26:13I love it.
26:14I put it in a hot pot last night, but I also put it in Tsukiyaki.
26:18It doesn't melt.
26:20What I recommend the most is Oden.
26:23Oden and Maloney?
26:25I put Chikuwa in Oden.
26:28I put Maloney in Chikuwa.
26:31I cut Chikuwa and cut Maloney separately.
26:36Then, I can make a dish that looks like Maloney is in Chikuwa.
26:41I cooked it in Oden.
26:43Is it delicious?
26:44It's really delicious.
26:46I like Chikuwa and Maloney.
26:48I thought I couldn't make it somehow.
26:51You're aiming for a commercial, aren't you?
26:57It's an unexpected event that happened in a commercial shoot.
27:01That is...
27:04Ready, go!
27:10Maloney-chan, Maloney-chan.
27:15Cut!
27:17Excuse me.
27:19It's not Maloney-chan, it's Maloney-san.
27:24But isn't Maloney-chan cuter?
27:27But...
27:28Director, let's go with Maloney-chan.
27:33Is it okay?
27:34Maloney-chan is definitely better.
27:38Maloney-chan is easier to get along with.
27:41The impressive phrase, Maloney-chan, was an ad-lib of Tamao Nakamura.
27:48Tamao Nakamura is amazing.
27:50In Osaka, Tamao Nakamura is called Ame-chan.
27:54I thought Maloney-chan would be better than Maloney-san.
27:57So, I sang Maloney-chan with a flower song.
28:01Then, Tawachi said, Maloney-chan is better.
28:03Then, he said, Maloney-chan is better.
28:05So, I changed the line.
28:08The decision was made.
28:11From 1995, when the commercial started, Maloney-chan spread all over the country.
28:18The sales doubled.
28:22By the way, if you look at Maloney-chan's website,
28:25Recommended recipes, healthy recipes, time-limited recipes, etc. are updated every day.
28:31There are more than 300 types of recipes.
28:34Amazing!
28:36One of the members who came up with the recipe is Tsukamoto-san.
28:40What is the charm of Maloney?
28:45The charm of Maloney is that it is versatile and goes well with anything.
28:50Of course, it goes well with Inanbei and Sukiyaki.
28:53It goes well with salad and yakisoba instead of noodles.
28:58Salad and yakisoba?
29:01For example, grilled Maloney, which is grilled Maloney instead of yakisoba noodles,
29:06It has a soft texture and is delicious.
29:13It's delicious!
29:14It's chewy.
29:16It's like a waffle. I can't eat this.
29:21Tsukamoto-san's most recommended recipe is Chikuwa Maloney.
29:27My recommendation is Chijimi.
29:32If you add Maloney to the Chijimi dough and bake it,
29:37It's very delicious because you can eat Chijimi that is different from usual.
29:42By baking the outside and inside firmly, the new texture of Maloney Chijimi is completed.
29:52This is delicious.
29:53This is delicious, too.
29:54It's Chijimi, but it's not just Chijimi. It's very filling.
29:57That's right.
29:59Maloney is loved at the table.
30:03We asked President Inoue for his recommendation.
30:08Yes.
30:09Don't miss the chance.
30:12It's important not to miss the chance.
30:16I believe that you can get a chance from your daily activities and your commitment to the business.
30:28But if you think about it,
30:30I think it's a good idea to sing Maloney's song without permission.
30:36That's right.
30:37I think it's a good idea to sing Maloney's song without permission.
30:39If you ask me to do a commercial, I'll sing it while looking at the client's face.
30:44I got it. I got it.
30:45You'll definitely do it.
30:46I'll do it.
30:47You don't think about anything, do you?
30:48That's right.
30:49Because I'm a big actress.
30:51Is it true that even rich people regret the house they built?
30:58This is the 9th episode of the series,
31:04Sakai visited this time.
31:07This is a very popular corner.
31:10It's good.
31:12It's modern.
31:14It feels like a new building.
31:17It's very spacious.
31:20You can still live here.
31:23You can live here?
31:24If it's this big, you can live here.
31:26You can park your car here.
31:27Hello.
31:28I'm Nobunari Oda from Moshimane.
31:31I'm Tani Nakata.
31:32Nice to meet you.
31:33I'm Tani Nakata. I'm still young.
31:35It's a wonderful house.
31:36What do you do?
31:38You have two cars.
31:40What do you do for a living?
31:42I run a furniture store.
31:47You're making a lot of money.
31:49A furniture store.
31:52Mr. Nakatani is the president of Candle, a company that sells fashionable furniture.
32:01This house was built two years ago.
32:03The area of the house is 90 square meters and the floor area is 280 square meters.
32:10It's spacious.
32:11I put in the ground and the land.
32:13It's worth 200 million yen.
32:17Is there a point of disclosure in that?
32:20Is there?
32:21There are three points of disclosure.
32:26According to Mr. Nakatani, there are three points of disclosure in this 200 million yen house.
32:33Please take a look inside while predicting.
32:38It's a house.
32:40It's bright.
32:43The entrance is hot.
32:46The entrance is spacious.
32:51Can you see the car?
32:53There's a car in the back of the garage.
32:56It's like a movie transformer.
33:01I built this house because I liked this car.
33:07I wanted you to be able to see the points of this house from anywhere.
33:13There are two parking spaces in the back of the shutter that was closed earlier.
33:19Mr. Nakatani is particular about this parking lot next to the entrance.
33:24The whole surface is made of glass and the car can be seen from anywhere.
33:32What kind of car is this?
33:34It's a Lamborghini Aventador S Roadster.
33:39How much does it cost?
33:41It's 6,600 yen.
33:46The car in the back is also a Lamborghini Urus.
33:51How much does it cost?
33:52It's 4,000 yen.
33:53Wait a minute.
33:54I can't have half of my house here.
33:59Both cars cost more than 100 million yen.
34:05Let's go to the back of the house.
34:09Hello.
34:10Are you a wife?
34:12Yes, I am.
34:13Hello, I'm Onari Oda.
34:15Nice to meet you.
34:16Nice to meet you.
34:18This is the LDK, right?
34:20Yes, it is.
34:21It's very spacious.
34:23How many stories?
34:24It's about 40 stories.
34:26It's very sophisticated.
34:31The furniture is also nice.
34:33What is this place?
34:35It's a bar counter.
34:36A bar counter!
34:38This bar counter costs 1,500,000 yen.
34:42This is my company.
34:44In addition, the Arirang kitchen, which uses the highest quality marble, costs 5,000,000 yen.
34:52All the furniture in the LDK is made by the company.
34:58In addition, the main feature of this house is...
35:03Wow!
35:04You can have a barbecue here.
35:06When you open the curtain, you can see a 36-story building.
35:12I usually have a barbecue here.
35:16I also drink alcohol after taking a bath.
35:18It's amazing.
35:20You can see the car from the living room.
35:26You can see the car from the dining room and the bar counter.
35:30You can see the car from the stairs and the second floor.
35:34It's amazing.
35:36Next, we go back to the living room.
35:38They will show us something unusual.
35:42This is a fireplace.
35:46A fireplace?
35:48This is a fireplace of the next generation.
35:52It seems to start a fire using bio-ethanol.
35:56This will make a crackling sound.
35:59Does it work?
36:01Wow!
36:04By the way, how much does it cost to install this?
36:08It costs 3,000,000 yen.
36:093,000,000 yen?
36:10The living room on the 40th floor is heated by this.
36:15It's warm.
36:17This is a luxury option that only rich people can use.
36:22In winter, the atmosphere of the fire is also good.
36:25In addition, it seems to warm this large room at once.
36:31Now that we've seen the first floor,
36:36Where is the bathroom and the bathroom?
36:40The bathroom is on the second floor.
36:44I'm looking forward to the second floor.
36:46I don't like going up the stairs to take a bath.
36:50The bathroom is located directly from the stairs.
36:54I've never seen a house with such a structure.
36:58Even if the children are preparing here,
37:01they can see it from below.
37:04Can you see it?
37:05They can hear what they are doing.
37:08I wanted to make a sound.
37:11In front of the stairs, there is a spacious bathroom.
37:15There are two washbasins so that the family doesn't have to deal with each other in the morning.
37:20A dresser is placed next to it.
37:24And the bathroom is...
37:28Wow!
37:31It's amazing!
37:33This is also made of glass.
37:35Yes, this is also made of glass.
37:38It's beautiful.
37:40That shower head...
37:43It's so cute and strange.
37:46I have it, too.
37:49I have the same item as the only rich person.
37:54And in the back of the second floor, there is a children's room for two children.
37:58It's a single room now,
38:00but it can be separated when it gets bigger in the future.
38:04There are two doors.
38:08So, this is a stylish house that matches the taste and functionality of the owner.
38:14What do you think are the three highlights?
38:19You don't need that expensive car, do you?
38:22Don't talk about the house.
38:24What do you mean by the house?
38:25Please talk about the house.
38:27I'm a housewife, so if there are so many windows,
38:31I don't want to wipe the windows.
38:33I see.
38:34After this, the surprising highlights will be revealed.
38:42The area of the house is 90 square meters,
38:44and the price is about 200 million yen.
38:47The first highlight of the owner is...
38:52Here it is.
38:53Here?
38:54Yes.
38:55What is it?
38:56Isn't it a bar counter?
38:58No way!
38:59The shower was perfect.
39:01And?
39:03Overhead shower.
39:05What?
39:06Wait a minute.
39:07I'm the only one who has the same thing as the president.
39:10That's right.
39:11Stop it.
39:13Why?
39:14I often use this overhead shower.
39:17When my wife cleans the next day,
39:20her make-up is all wet.
39:24I made a mistake.
39:25I've been wet many times.
39:29I only use it for my husband,
39:32so I want him to replace it with a normal shower.
39:36I've been there many times.
39:38You have to use it properly after using it.
39:41I forgot.
39:43In the end, she only used it for her husband.
39:46She regretted that she didn't have to use it
39:49because the damage to her wife was too great.
39:52The second highlight is...
39:55That's it.
39:56The heater.
39:57That's it.
39:58This heater.
40:00What's the highlight?
40:02The floor heating is on.
40:05It's on?
40:06And two air conditioners.
40:09Really?
40:10I didn't know that.
40:12It's hard to turn on the heater
40:15because I have to put a lot of liquid in it.
40:19I didn't use it much, so it's a highlight.
40:24He regretted that he shouldn't have used it
40:28even though he spent 3 million yen on it.
40:32And the last highlight is the courtyard.
40:38Where is it?
40:39It's actually a garage.
40:42The garage is the highlight?
40:44That's right.
40:45Why is that?
40:46The view is great,
40:50but there's one thing I'm worried about.
40:55Nakatani-san opens the garage door.
40:59What is he worried about?
41:02Can you see inside the room?
41:05I don't know.
41:07I don't know.
41:08I don't know.
41:09I don't know.
41:10I don't know.
41:11I don't know.
41:12I don't know.
41:13I don't know.
41:14I don't know.
41:15A garage with luxury cars.
41:18There's something he's regretting.
41:22I have a question.
41:26If I were to buy a Rolls-Royce,
41:30I'd like to have a Rolls-Royce.
41:35But it's only 5.3 meters long.
41:38Yes, yes.
41:39The width is 5.6 meters,
41:42so it's not long enough.
41:45I see.
41:46I don't need that.
41:48I understand.
41:49I want to say the same thing.
41:51If I had a Lamborghini,
41:54it would be the most luxurious car I've ever seen.
42:01Maroney has spread all over the country
42:03because it was adopted for school lunches.
42:07According to Satou,
42:09there are other popular products
42:11that have spread all over the country
42:13from school lunches.
42:16For example, this one.
42:18Yukari Furikake.
42:19It's made by a Furikake maker in Hiroshima.
42:21It's made of Akashiso leaves.
42:23It was made in the middle of the Showa era.
42:26A salesman who worked in Nagoya
42:28used Akashiso leaves to make Umeboshi.
42:31He thought it was popular,
42:33so he offered the company to make it.
42:37After a year of trial and error,
42:41Yukari was born in 1970.
42:45However...
42:47It didn't sell well at the time.
42:49I see.
42:51Furikake at the time
42:53consisted of animal-based proteins
42:55such as fish and bonito flakes.
42:59Yukari, which originated from plants,
43:01didn't sell well at all.
43:04That's how it started.
43:06It was school lunches.
43:08School lunches.
43:09In 1976, rice was introduced for school lunches.
43:13In the middle of the Showa era,
43:15rice was introduced for school lunches
43:17from Konnate, which was mainly made of bread.
43:20And then...
43:23As a result of selling Yukari,
43:25it was well-received.
43:27Children who ate Yukari
43:29wanted to eat that red rice.
43:31They asked their parents
43:33to make rice with Akashiso leaves at home.
43:35That's how it became popular.
43:38Yukari is now sold
43:40for about 4 billion yen a year.
43:43Not only in Japan,
43:45but also overseas,
43:47such as Los Angeles and Bangkok.
43:50Are there any other school lunches?
43:52I'd like to introduce another one.
43:55What?
44:10This is it.
44:11Mil-Make.
44:12I got a job at Aichi Broadcasting Company.
44:15I've never been to Aichi.
44:16As you know,
44:17it's made by Oshima Food Industry in Nagoya.
44:19It's a powder seasoning
44:21that dissolves in milk to change flavor and color.
44:25Around the Showa era,
44:27it was developed for school lunches
44:29to compensate for the lack of calcium in children's bodies
44:32and to solve their milk-hate problem.
44:35Mil-Make, which turns milk into sweet coffee milk,
44:39has also spread from children to adults.
44:43Now, it's not only powder type,
44:45but also liquid type.
44:47Is that so?
44:48Yes.
44:49It's sold in all 47 prefectures.
44:52It's sold for about 1.5 billion yen a year.
44:55At that time,
44:57school lunches were like social media.
44:59That's right.
45:00Children would go home
45:02and share it with their parents.
45:04Then it would spread.
45:06It might have been one of the key words.