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Shan e Dastarkhuwan | Cooking Segment With Chef Aisha Abrar | Shan e Iftar | Waseem Badami | Iqrar Ul Hassan | 6 March 2025 | #shaneramazan
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
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Shan e Dastarkhuwan | Cooking Segment With Chef Aisha Abrar | Shan e Iftar | Waseem Badami | Iqrar Ul Hassan | 6 March 2025 | #shaneramazan
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
#WaseemBadami #IqrarulHassan #Ramazan2025 #RamazanMubarak #ShaneRamazan #Shaneiftaar
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FunTranscript
00:00The mercy of the mind has spread again
00:05How do I face you
00:10I am falling, just hold me
00:19Welcome to Ramzan Mishan-e-Dastarkhwan
00:22Brother Iqrar, cousin Ayesha
00:25What is the matter today?
00:27Chef, cousin Ayesha
00:29A lot of people are seriously asking, are you really cousins?
00:32No, we are not cousins, we were just joking
00:34Okay, so what are you making?
00:37Today I am making Balochi Karahi
00:40Which is also called Balochi Tikka
00:42There is no tomato added to it
00:44No curd is added
00:46No onions are added to the karahi
00:48So this is a dry dish
00:50In some karahis onions are added a lot
00:52In Lahori karahis
00:54But that will be a debate between Karachi and Lahore
00:58We have kept a separate segment for this
01:00This is also yours
01:04There should be a research-based documentary on this
01:08On the food comparison between Lahore and Karachi
01:11And not only in the food comparison between Lahore and Karachi
01:13I think in the karahi
01:18It should be in the karahi
01:20Because even when you go to the northern side
01:22I think the taste of the karahi changes after 2 km
01:25Whatever ingredients are available
01:27Karahi is of many types
01:29We are making Balochi Karahi
01:31Which has a lot of spices
01:33It is spicy but there is no masala
01:35It is dry
01:37We will make this
01:39But first things first
01:41We will wash our hands with Life Voice
01:43Because
01:45Ramzan ka Hussain
01:47Achai ka aage badhna
01:49Hathon ki safai ke saath
01:51So first of all
01:53We will wash our hands
01:55With Life Voice
01:59There you go
02:01We have washed our hands
02:03We have decided
02:05We will tell you later
02:07Is it a strawberry, a fruit, a vegetable or a human
02:09Absolutely
02:11First I will heat the oil
02:13I will tell you my research
02:15First of all
02:17I had kept the wok to heat
02:19I will add Dalda cooking oil
02:21Dalda cooking oil
02:23Thank you so much
02:27Dalda cooking oil
02:29I am adding
02:31Almost half a cup
02:33A little more oil is added
02:35With a budget of 250 rupees
02:37We have added
02:39Around half a cup
02:41Dalda cooking oil
02:43We will come to the strawberry
02:45Strawberry is a fruit
02:47No doubt
02:49The operational definition of a berry
02:51Is
02:53Its seed
02:55Will be inside
02:57It is like a reproductive system
02:59It should be one
03:01It can't be more
03:03It has a special name
03:05I am not taking it
03:07Biologically
03:09It is a very obvious name
03:11The third difference is
03:13It is fleshy
03:15Its exterior is fleshy
03:17But
03:19The actual fruit in a strawberry
03:21We will call it
03:23Its seed
03:25Its seed is outside
03:27Absolutely
03:29But
03:31Having said that
03:33Let me tell you something interesting
03:35Let's add chicken
03:37Usually
03:39When we add ginger and garlic
03:41We add chicken first
03:43We will add chicken first
03:45The chicken should be half cooked
03:47And the garlic should be a little raw
03:49It shouldn't be overcooked
03:51So now I will heat the oil
03:53And if you move away
03:55Your clothes will be saved
03:57No, no, no
03:59Let's do it now
04:01Let me show you
04:03How I cut it
04:05Because once it is cooked
04:07It will be difficult to show
04:09I am using chicken
04:11Because
04:13These are drumsticks
04:15Which we have defrosted
04:17We have cut them nicely
04:19And whenever we talk about Ramadan
04:21The first thing that comes to mind
04:23Is the delicious iftaar
04:25And to make those delicious iftaar
04:27Healthy
04:29We are using
04:31Sabroso's drumsticks
04:33Why did you tell us to move away?
04:35But I am coming from here
04:37I am not giving you the limelight
04:39Now
04:41Now
04:43I hope there is a flambé effect
04:45In which
04:47There is a little fire
04:49And
04:51Like I told you
04:53I added cooking oil
04:55Where Mamta added
04:57With a total of 250 rupees
04:59So this is a good thing
05:01In the month of Ramadan
05:03We get savings
05:05With a total of 250 rupees
05:07Haseeb bhai, have you eaten balochi karahi?
05:09You must have
05:11Didn't you think about it?
05:13No, you wouldn't have
05:15You don't even like karahi
05:17No, I like it a lot
05:19But I can't differentiate
05:21If I have eaten balochi karahi
05:23Actually, karahi doesn't exist
05:25It is tikka
05:27Absolutely
05:29I haven't eaten it
05:31I will make you eat it today
05:33The chicken is changing its colour
05:35It cooks in a lot more oil
05:37I have used less oil
05:39I will add it when I serve
05:41This chicken is actually deep fried
05:43And after that
05:45A lot of garlic and ginger
05:47But right now
05:49I will add green chillies
05:51So that it smells good
05:53I am using chopped garlic
05:55You can add half a cup
05:57We always say in chef's language
05:59There is nothing like
06:01Too much garlic
06:03No matter how much garlic you add
06:05We will mix it well
06:07I see
06:09I see
06:11And that is the reason
06:13I have cut the chicken
06:15I see
06:17I have cut the chicken
06:19So that it cooks well
06:21So that it cooks well
06:23The flame
06:25The flame of dhabas
06:27It is the fastest
06:29And it usually cooks on wood
06:31Absolutely
06:33Absolutely
06:35And the smell of coal
06:37That is also very good
06:39So at home
06:41Where are all these things happening?
06:43Where do I come when all this happens?
06:45This is something to think about
06:47I am also living in this society
06:49You are not even eating
06:51I am not able to see this
06:53You are not able to see
06:55When people are busy eating karahi
06:57You must be telling
06:59I don't eat jalebi
07:01I don't eat this
07:03I don't eat this
07:05I will never eat this
07:07She is telling me not to speak so much
07:09I have spoken so much in the show
07:11The more you speak, the more it goes viral
07:13This is the problem
07:15The butter I used yesterday
07:17Oh
07:19The Badamians are happy
07:21The Badamians are happy
07:23They are my cousins
07:25Wow
07:27I can smell it
07:29The colour
07:31When we roast something
07:33It has a charcoal effect
07:35If it has a dark brown colour
07:37It will be very tasty
07:39As soon as you think of karahi
07:41You think of brown
07:43It will be brown
07:45We will prepare the masala
07:47At this stage
07:49I will add pink salt from Jazza
07:51We have pink salt from Jazza
07:53Export quality
07:55It is exported in 60 plus countries
07:57Pink salt from Jazza
07:59There is no compromise on quality
08:01I will add this salt
08:03Pink salt from Jazza
08:05Approximately
08:07One teaspoon
08:09Because there is no tomato
08:11Yogurt
08:13Masala
08:15We will keep the salt as much as chicken
08:17And not more
08:19The smell is so good
08:21Is it because of garlic
08:23And green chilli
08:25There is no other smell
08:29We will cook it
08:31And at the same time
08:33I will take a bowl
08:35And in that bowl
08:37Can you smell it?
08:39What?
08:41I can smell it
08:43Here we will make the masala
08:45Which we have to add to the chicken
08:47But we will not add it now
08:49We will add it raw
08:51This is the speciality of this karahi
08:53What will we do first?
08:55This is not a mat
08:57Oh
08:59What happened?
09:01I don't know
09:03Wasim Bhai's mischiefs
09:05Did you drop the tray here?
09:07I took it out with difficulty
09:11We have taken whole red chillies
09:13We have to roast it
09:15Approximately
09:17This is half kg chicken
09:19I have added four
09:21Whole red chillies
09:23We have roasted it
09:25After roasting we have pounded it
09:27Very important thing
09:29We will add it
09:33Approximately
09:35About one and half spoon
09:37We will add garam masala powder
09:39Only
09:41About half teaspoon
09:43Not much
09:45We just need a touch
09:47The real game of this masala
09:49The real thing is the masala
09:51We will add
09:53Even if you listen carefully
09:55You won't understand
09:57We will add
09:59About one teaspoon
10:01We will add
10:03Turmeric
10:05About half teaspoon
10:07Roasted
10:09Crushed coriander
10:15Let's do one thing
10:17Let's keep the chicken here
10:19So that it is easy to show
10:21There is no help from here
10:23I have offered myself
10:25I have offered myself
10:27I am getting scared
10:29When I was offering she was saying
10:31There is no help from here
10:33Let's clap
10:35For what?
10:37To keep you here
10:39Now I can't reach straight
10:41I wanted your clothes not to get spoiled
10:43You said
10:45There is no help from here
10:47I was covering it
10:49It is still a problem
10:51You said it helps a lot
10:53I said it is easy
10:55Let the cooking be
10:57You explain it
10:59You are not helping them
11:01Because I said no
11:05Roasted
11:07Crushed coriander
11:09Roasted
11:11Now we will add
11:13Please make a frame
11:15Badami sir has asked a question
11:17Please make a frame
11:19Badami sir has asked
11:21Are these all leg pieces?
11:23What a question
11:25Wow
11:27My question to Badami
11:29How do you answer this question?
11:31So that they don't feel bad
11:33Yes or no
11:35What do you think?
11:37I think they are leg pieces
11:39You are right
11:41You have spoiled my confidence
11:43I can't say the right thing
11:47Roasted, crushed, white cumin
11:49Like in kids segment
11:51This is an important stage
11:53I want to do one thing
11:55Give me a jug of water
11:57Just a splash
11:59The reason is
12:01The colour of the garlic
12:03I want it to be
12:05Just a splash
12:07A little more
12:09A little more
12:11More than a splash
12:15A little more
12:17Towards the brown colour
12:19Yes
12:21Yes
12:23Now the garlic
12:25Will not cook more than this
12:27I have added kasuri methi
12:29In the masala
12:31I will add it
12:33I have added all these
12:35Look
12:37Look at this
12:39Now
12:41The masalas are ready
12:43They are ready
12:45We have to add them in the end
12:47Last but not the least
12:49Almost a quarter teaspoon
12:51Last but not the least
12:53Mango powder
12:55It will give a nice flavour
12:57Mango powder
12:59You are so mango-like
13:01Mango
13:03Mango powder
13:05Mango powder
13:07Mango powder
13:09Mango powder
13:11Mango powder
13:13Mango powder
13:15Mix it well
13:17Mix the dry ingredients
13:19I will bring it back
13:21Like this
13:23Like this
13:25Like this
13:27Like this
13:29Like this
13:31Please guide him
13:33Move it from there
13:35Like this
13:37Good
13:39Good
13:41I am doing it right?
13:43Wow
13:45We don't need to add water
13:47Now what I will do
13:49I will let the chicken cook
13:51It is served in a thal
13:53If you have a thal
13:55We will serve it in a karahi
13:57Because we have decided the quantity
13:59We will add chicken and dry spices
14:01But along with that
14:03We will add lemon juice and green coriander
14:05I will let the chicken cook
14:07On a low flame
14:09So that it cooks properly
14:11We will make a drink
14:13We will make a date sparkle
14:15One thing you used to do
14:17Was to take a break
14:19In this segment
14:21I told you what is happening
14:23I think I should freshen up
14:25I should sleep
14:27It is late
14:29It is time for a break
14:31We will take a break
14:33And then we will complete it
14:35We will come after a break
14:37There is something to cook here
14:43Welcome
14:45What are the stages of Karahi completion
14:47Ayesha Sahiba
14:49It is 70% done
14:51We will cook the chicken more
14:53One thing is cooking
14:55I did not put a lid on it
14:57Because you never put a lid on a karahi
14:59Thank you
15:01The actual flavor
15:03Of the masala is ready
15:05We are not adding it now
15:07We will let the chicken cook
15:09Along with that
15:11With the help of 7up mixes
15:13We will make a very tasty drink
15:15We will make a date sparkler
15:17It is very easy
15:19You will get the taste of dates
15:21We will make a sighting
15:23We need a date paste
15:25You have to deseed the dates
15:27You have to make a paste
15:29There is no need to cook
15:31Parliamentarians used to deseed
15:33Dates have also started deseeding
15:35It is progressing
15:37Is it?
15:39We will use this
15:41We will add chopped pistachio
15:43No almonds
15:45Only pistachio
15:47We did not get almonds
15:49You could have added
15:51It is a part of the recipe
15:53The combination of pistachio and dates
15:55Is very tasty
15:57We do not have almonds
15:59But we will use this
16:01We will add 7up
16:03We will add rose petals
16:05Just for the look and fragrance
16:07If we add tissues
16:09Won't it be a problem
16:11Tissues?
16:13No
16:15This is not the brand
16:17Rose petals
16:19Rose petal means
16:21We will tell you
16:23This is rose petal
16:25Now we will take
16:27One spoon
16:29Spoon
16:31What did you do?
16:33These spoons are very lucky
16:35They are hidden
16:37They are not hidden
16:39They come out when needed
16:41They come out like mushrooms
16:43Pick up a stone
16:45You will get thousands
16:47They are hidden
16:49They come out when needed
16:53Who will make the drink?
16:55I will
16:57I am on strike for 3 days
16:59I will be on strike the day after tomorrow
17:01I will be on strike from Monday to Saturday
17:03I will be on strike tomorrow
17:05I have a request
17:07I am on strike for 3 days
17:09Request
17:11What do you want to do?
17:13You have to take the date paste
17:15One spoon
17:17Add in one glass
17:19You have the date paste
17:21Yes
17:25Do you have date paste?
17:27No
17:29Alhamdulillah
17:31I don't remember
17:33I don't remember
17:37Thank you very much
17:39Now we will
17:41Add 7 up
17:43We will add the date paste
17:45So 7 up
17:47I will give you
17:49The sound
17:51This is so refreshing
17:53The sound of opening the bottle
17:55And unboxing a new phone
17:57It is very satisfying
17:59Absolutely
18:01We have added
18:037 up
18:05We will teach you more
18:07Don't add like this
18:09Okay
18:11I did it on purpose
18:13I knew it
18:15You didn't know till the last moment
18:17What are you saying
18:19Add it slowly
18:21Now we have to add ice
18:23And we have to add
18:25A little more
18:27Now what you will do
18:29Add 1.5 table spoon of date paste
18:31First ice or
18:33First date paste
18:35Because when you add 7 up
18:37You can easily
18:39Stir it
18:41Stir
18:43Mix it
18:45Sir can I stir
18:47Mix it a little
18:49A little
18:51A little
18:53Make it a little
18:55Are you okay?
18:57Yes
18:59He doesn't know how to mix
19:01I swear to God
19:03He is not mixing
19:05Okay
19:07Now we will add ice
19:09Where should I put it?
19:11Put it on the side
19:13Put it on this
19:15You can take the ice with this spoon
19:17Yes
19:19What a color
19:21Okay
19:23I am just making sure
19:25It is equally brown from all sides
19:27Okay
19:29This is good
19:31Wow
19:33How is it?
19:35Amazing
19:37Amazing
19:39We are finding new ways
19:41Can I go now?
19:43Add one more
19:45To balance
19:47This is more
19:49You are not balancing
19:51You are favoring
19:53Didn't you want more?
19:55No
19:57Not in that
19:59Now it is good
20:01It is balanced
20:03Now add pistachios
20:05No
20:07Add pistachios
20:09I want to see it
20:11We have done it
20:13Everything I have done is wrong
20:15Finish it
20:17With 7 up
20:19To make it more exciting
20:21With 7 up
20:23We will make more amazing things
20:25Now we will add
20:27Pistachios and rose
20:29Add rose
20:31Pistachios
20:33Wow
20:35How is it?
20:37Amazing
20:39Very good
20:41Now add rose
20:45Wow
20:47Have you heard a poem?
20:49A box in a box, a cake in a box
20:51Enough
20:53They have done
20:55I will
20:59I have done my best
21:01It is looking good
21:03I want it to be color breaking
21:05They have added almonds
21:07Today they are adding pistachios
21:09They have added mushrooms
21:11It is good
21:13Meanwhile our chicken
21:15Is cooked
21:17We wanted to cut it
21:19Now I will turn off the flame
21:21I will mix it and serve
21:23First I will add lemon juice
21:25What happens with lemon juice
21:27The spices will stick to it
21:29Otherwise they will be separate
21:31Fresh lemon juice is added
21:33At the same time
21:35We will add dry spices
21:37Which we have prepared
21:39We will add
21:41Coriander
21:43Green chilies
21:45Ginger
21:47Do not cook it
21:49These are raw spices
21:51Because we had roasted
21:53Red chilies
21:55Cumin
21:57If you cook it
21:59Trust me
22:01You will not like it
22:03This is Balochi Karahi
22:05Do you remember anything
22:07After eating it?
22:09I have eaten something like this
22:11Ok
22:13In Karachi
22:15It is famous on the highway
22:17I have not eaten anywhere
22:19If you take the name of a restaurant
22:21It is famous for one restaurant
22:23Now we will try
22:25Those who love meat
22:27Because it does not have spices
22:29No tomatoes
22:31No onions
22:33Now we will serve it
22:35We will add
22:37Ginger
22:39I have made it with drumsticks
22:41So that it is cooked on time
22:43You can make it
22:45With normal chicken
22:47It will take time to cook
22:49But it will be delicious
22:51Do not make it with boneless chicken
22:53What will happen?
22:55The taste of chicken
22:57Especially in Karahi
22:59It comes from the bone
23:01The meat attached to the bone
23:03It is delicious
23:07Come
23:09We will serve it here
23:11Or we will get a drink
23:13Wow
23:15Wow
23:17Ok
23:19Thank you
23:21Move it
23:23Move it a little
23:25So that you can see
23:27I hope you can see it
23:29Waseem Badami
23:31Drink
23:33Karahi
23:35Thank you
23:37Applause
23:41First of all
23:43When you thank
23:45You see the style
23:47And that style is to clap
23:49I say clap
23:51If they do not understand the style
23:53I say clap
23:55So yes
23:57Ok
23:59Please
24:01A round of applause for Ayesha
24:03Applause
24:05And
24:07Cousin
24:09Cousin
24:11Applause for you
24:13Actually both are same
24:15You did not say for Ayesha's family
24:17Cousin
24:19First cousin
24:21A round of applause for them
24:23Applause
24:25What are you making tomorrow?
24:27Do you want to tell or not?
24:29I am making a delicious dessert
24:31With a special type of biscuits
24:33I will tell you tomorrow
24:35Thank you very much
24:37A round of applause
24:39We will be back after a short break
24:41Inshallah