This classic shrimp dish brings the taste of the bayou straight to the dinner table. In this video, Roscoe makes a New Orleans-style recipe for barbecue shrimp that is rich, velvety, and full of the NOLA soul. The head-on shrimp swims in a buttery and deeply seasoned sauce that has the perfect balance of heat and flavor.
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🛠️
LifestyleTranscript
00:00New Orleans barbecued shrimp isn't really barbecued.
00:03It's shrimp swimming in a buttery, peppery, deeply seasoned sauce.
00:07You want head on shrimp for this dish cuz that's gonna give you the best flavor.
00:10When you deglaze the pan, you can choose beer, wine, or cola.
00:14I went with cola.
00:15It rounds out the heat, smooths out the worcestershire, and
00:18it adds the backbone to the sauce.
00:20Then we mount in the butter, and that's when everything locks in.
00:24Rich, velvety, meant to be eaten with your hands, and full of that Nola salt.
00:29That's it.