Come Dine With Me S2025 E29
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00:00Woo! We're going to Ibiza, baby!
00:03On today's show...
00:05SHE SCREAMS
00:07..a scorched supper...
00:09I can actually see something burnt.
00:11Disaster.
00:12I was feeling a bit crispy, I was a wee bit scared of breaking a tooth there.
00:16..a fascinating flyer...
00:18This isn't Pam's address.
00:20No!
00:22Get out of here! Go away!
00:25I don't even know what's going to come next from James.
00:28..and a pop-up party...
00:30LAUGHTER
00:32So, we're going to be in there all night, popping it out?
00:34CHEERING
00:36..as five randoms rally round for a roll of reddies.
00:39You know what? I'm glad it wasn't my backside that burst.
00:42SHE SOBS
00:50It's the fourth night in Belfast, home to the Grand Hotel,
00:53which houses the tallest bar in Ireland.
00:56Bottoms very high up, everyone.
01:01And planning to raise the bar even higher tonight
01:03is chatty accountant Kirsty.
01:07I think I have a good shot of winning if everything turns out
01:10the way it should.
01:11I have been practising and I hope I get good feedback about tonight.
01:14Cheers!
01:16Fingers crossed it's better than last night,
01:19where Aidan's food was more entertaining than edible.
01:22Right.
01:23LAUGHTER
01:25Last night was an experience.
01:27I think they enjoyed bits and pieces of it.
01:29CHEWING
01:32Oh!
01:33They're going to be steaming for the time being.
01:35LAUGHTER
01:38It was like a rollercoaster of a night.
01:40Operations manager James didn't know what to make of it either.
01:44Got a strong taste.
01:46I'm trying to work out what it is.
01:48Aidan's night was definitely not a winning night.
01:50It was just a bit chaotic.
01:53So, he's hungry.
01:54LAUGHTER
01:56We didn't really know what was going on.
01:58Cheers!
02:01Faring better with a fishy feast was Monday's host Donna.
02:05The food, not many complaints at all.
02:10Ian, what do you think?
02:11I absolutely love it, honestly.
02:13It's so unique.
02:15I've never had eel.
02:16It's nice to try it.
02:17You know, if I was out for dinner again, I probably wouldn't order it.
02:20Eels, who doesn't like eels?
02:24Well, James, for a start.
02:25Cheers!
02:28But someone who did pull off a crowd-pleaser was Tuesday's host Andrea,
02:32who wowed with her perfect pasta.
02:35Fancy, gorgeous, tasty, brilliant.
02:39Absolutely gorgeous.
02:40Did you make the pasta yourself?
02:42I did, yeah.
02:43Oh, my God!
02:44Without being big-headed, I think I'm in the lead so far.
02:48Your spectacular spaghetti has put you out in front with 33.
02:52So it's all to play for, Kirsty.
02:55What's in store tonight?
02:56My night is a beta night and it's going to be a wild one,
03:00like we're going to the beach.
03:02I'm so excited for a wee boogie and stuff after dinner,
03:05so, yeah, I'm looking forward to it.
03:07Kirsty begins her Balearic bonanza with the starter, chicken kebabs.
03:12It's not that I don't like them,
03:13it's just that if they're diced up chicken on a stick,
03:15then goodness knows where this is going to go, Kirsty.
03:21Kirsty, what's going on?
03:23Nothing at the moment.
03:25Nails do not come in handy when you're cooking, like.
03:28There you go.
03:30Chicken is chopped, but hopefully no fingers.
03:33My nails are way more important than my fingers right now.
03:36My nail girl is away on holiday,
03:38so I won't have my nails done for another three weeks.
03:40Oh, bummer.
03:41Now for the marinade.
03:43My nails, I can't even open a can of Coke with my nails.
03:46Perfect. I love chicken.
03:48Love chicken kebabs.
03:49I'm not sure, I wonder what the flavour's going to be on the chicken kebabs.
03:52Well, it's a mix of curry powder and paprika,
03:56along with tomato puree, yoghurt and garlic.
04:00I don't know what, erm, crushed is.
04:04Well, it's certainly not that.
04:06Kirsty blitzes before chucking in the chicken.
04:10Oh, it feels like I'm in slime right now.
04:13But it tastes nice anyway, so...
04:16The mix is left to marinate.
04:19Now for the veg.
04:21I think my eyelash is coming off.
04:22Oh, dear.
04:23Like, a fishy coming right off here.
04:25Right, I need to go fix it.
04:26Off you pop.
04:27Don't look at me, don't look at me.
04:29All right, all right, all right.
04:30Chicken kebabs is easy done.
04:33Nothing can go wrong with it.
04:35Eyelashes, on the other hand.
04:37That was a nightmare. Like, how do I look? Like...
04:40Great.
04:41Oh, thank God.
04:42Crisis averted.
04:44The kebabs are assembled and set aside for later.
04:49Next up is dessert.
04:51Chocolate lava cake.
04:53Chocolate cake?
04:54I mean, everyone likes chocolate cake.
04:56So when I think of lava,
04:58I think of lava pouring out of a mountain.
05:01The lava's pouring right out of me.
05:03Eh? Erm...
05:05So maybe the lava will be pouring right out of her chocolate cake tonight?
05:08Well, that makes more sense.
05:09I'm not sure if there is volcanoes in Ibiza,
05:12but that's a good question.
05:13Are there volcanoes in Ibiza?
05:15Not at the moment.
05:18Woo! We're going to Ibiza, baby!
05:21To butter and sugar, Kirstie adds dark chocolate.
05:25Crikey, something's erupted in there.
05:28This is stupid.
05:29I had a curry meal this weekend, I forgot to clean it before tonight.
05:33I didn't put a lid over it, it just exploded everywhere.
05:36Oh, that'll add to the flavour.
05:38Having melted the chalk, Kirstie adds sugar, egg and flour
05:42before an enjoyable-looking blitz.
05:45Then it's into moulds.
05:46I'm, like, in chocolate heaven right now.
05:49And they're off to the chill-out area.
05:53On to the main, another Ibizan delicacy,
05:55pasta bake with garlic bread.
05:59That's three nights in a row of pasta.
06:01Um, I'm going to be past it out.
06:04I'm not saying it's basic.
06:05Kirstie is definitely not basic.
06:07But what is going on with this menu, Kirstie?
06:09Like, where is this going?
06:11I eat pasta every single day in Ibiza.
06:13I have it at lunch for the hangover cure,
06:16and then I have it at dinner to line the stomach for the night ahead.
06:18Keeping carbohydrated, then, she kicks off with her chicken.
06:23Can you hear it fizzling now?
06:24Fizzling? Fizzling.
06:26You know, like if you open a can of Coke and it fizzes.
06:28I think you mean sizzling.
06:30It's just amazing.
06:32That's really tickled her.
06:33In goes bacon.
06:35If Kirstie does make her own, you know, her own pasta,
06:39then that'll be impressive.
06:41It would have been.
06:43I didn't think people made their own pasta, to be honest.
06:46Like, why? You just go to the shop and buy it for, like, 50p.
06:49Talk about going the extra mile.
06:51Chopped pepper is piled in with onion and frozen sweet corn
06:55before meeting the chicken and bacon mix.
06:58Pasta, baby.
07:00Practising the tour course tonight.
07:02Now, that's multitasking.
07:05In goes the cooked pasta.
07:07The sauce, it's come out of a jar.
07:10It's been bought.
07:11Spot on.
07:12I'm using my trusty sauce.
07:14It's never let me down in the past, so I'm using it again tonight.
07:17Is that from the same aisle as the pasta?
07:20Kirstie pours and stirs in her sauce
07:22alongside a lactose-free version for Donna and Aidan.
07:26Now that's my food all ready,
07:27I'm going to get ready for a big night out in Ibiza.
07:30Well, your guests are coming to yours.
07:33She's kind of like a wee Ibiza party girl,
07:35so, yeah, I can understand why she picked that.
07:39We're going to Ibiza.
07:41Whoa!
07:42Try not to get too excited.
07:44Let's get raving!
07:46Indeed!
07:47Poolside ready and looking splashing.
07:50Here's Andrea.
07:52Wow, you look incredible!
07:55Oh, my goodness!
07:56You look amazing!
07:57Come on, three.
08:00Oh, don't pop it!
08:01Wow, your house is beautiful.
08:03Oh, thank you so much.
08:05Here you go, my lovely.
08:07Ooh, look at this.
08:09I'm intrigued to feel this.
08:11Oh, careful.
08:12Careful?
08:15Next in, it's Auntie Aidan.
08:19Ooh, oh, my God, you look amazing!
08:21You look lovely, are you?
08:23Yeah, I love the hat.
08:25Come on, three.
08:26Oh, Casa de Ibiza, baby, come on.
08:29I love your outfit.
08:30Is this your mother's curtain?
08:32This is mine.
08:33This is like, if I was, like, your aunt beside the pool,
08:36like, I just want to, like, stay in the shade
08:38and just enjoy the drink, obviously.
08:41Fly me to...
08:42Ready for take-off, here's James.
08:46Hello.
08:47Oh, my gosh, it's you, James.
08:48You look beautiful.
08:49Come on in, come on in.
08:51What are you meant to be?
08:52How are you going to get to Ibiza without a pilot?
08:54Exactly.
08:55I officially love you.
08:57Every single time I meet you, you surprise me.
09:00I initially thought you were the police officer
09:01coming to arrest us.
09:04And finally, a fantastically fluorescent Donna.
09:09SHE SCREAMS
09:10Oh, my God, look at you!
09:12It's a party star!
09:14You look incredible.
09:15Oh, my God, get yourself in here to have a drink.
09:17Come on, come on, three.
09:18We're going to the party.
09:20Oh, wow.
09:21Yes.
09:22You look like you're about to go scuba diving.
09:26We're in Ibiza, so let's get the party started!
09:29CHEERING
09:32I didn't mean to do that.
09:34Coming up...
09:35Ta-da!
09:38..a farcical feed.
09:40Look, wee pet.
09:42I'll do it for you.
09:44She was like his mummy, wasn't she?
09:46She's just, come here and I'll cut up your vegetables for you.
09:48And a garment glitch.
09:51My skirt completely snapped.
09:53Oh, God.
09:54I, like, completely came off.
09:55You could see everything.
09:57I'm here to party and nothing's going to stop me.
10:05It's night four in Belfast.
10:07Let's get the party started!
10:09CHEERING
10:11Where clubland-loving Kirsty is hoping her Ibizan affair
10:14leaves her dancing with her hands in the air
10:16and £1,000 in her mitts.
10:19On to her starter.
10:20Ta-da!
10:23It looks great.
10:24It smells good and it's not burnt or anything,
10:27so, yeah, it looks good.
10:29Happy with it.
10:30Hopefully everyone likes it.
10:32Good luck!
10:34Here it is.
10:35Chicken kebabs.
10:36Rave on.
10:39This is for you, James.
10:40No grains.
10:41Oh, thank you very much.
10:42Here's for you, Donna.
10:43Lovely.
10:44Dig in, guys.
10:45Thank you very much.
10:46Cheers!
10:48It's a doner kebab.
10:51Good one!
10:54It's actually really nice.
10:56Starter was yummy.
10:58I loved the starter.
11:00I mean, I'm not all about the knife and fork for this.
11:03It's just...
11:04It's stuck in weird hands, to be honest with you.
11:08Who doesn't love a chicken skewer?
11:10I do.
11:11I do.
11:12I do.
11:13I do.
11:14I do.
11:15I do.
11:16I do.
11:17I do.
11:18I really liked the chicken skewer.
11:19Loved the onions.
11:20Yeah, I really enjoyed the starter.
11:21The starter was actually a lot badder than I expected,
11:26to be honest, cos I just thought it was, like, chicken kebabs,
11:29like, I mean, where can you go wrong,
11:31but it was actually really, really tasty.
11:33So I like it!
11:35Apart from the vegetables, obviously.
11:37But they're too big.
11:38You know, the vegetables,
11:39I like small vegetables cooked through stuff.
11:41You can tell you've put a lot of spice and work into the vegetables.
11:45I'll do it for you.
11:47Oh, bliss!
11:48Mother goose. I love her.
11:50She was like his mummy, wasn't she?
11:52She's just, oh, come here and I'll cut up your vegetables for you.
11:55She might as well have fed him.
11:56That was hilarious.
11:58I thought she thought she was going to feed him next,
12:00like, you know, the way you are playing.
12:02Turbulence!
12:03No, no, no, he's even eating more.
12:06Isn't he a good boy?
12:08Oh!
12:09I expected that from Donna.
12:11To be fair, I ate them, and that made them nice.
12:15The starter went down a treat.
12:17Like, everyone seemed to really like it,
12:19so I'm actually really happy.
12:21Kirstie. Mm-hm.
12:23I love the decor.
12:25Where did this all come from?
12:27So, basically, I'd be quite big on, like, social media,
12:31and a lot of brands would reach out to me
12:33and they want their stuff to be promoted.
12:35So, basically, I knew a girl who did this all for free, honestly.
12:39Really?
12:40That would be the same with other brands.
12:42Other brands, they'd reach out to me and I would get, like,
12:44free clothes, skin care, like, everything.
12:48Kirstie has just amazed me in her whole social media thing.
12:52I'm really jealous.
12:54I wish it was her age.
12:56So, how many followers do you have on social media?
12:58I have, like, 10,000 on social media.
13:00Oh, anyone else?
13:02So, I do like a bit of social media as well, actually.
13:04So, who wants to have a guess
13:06how many followers I have on social media?
13:08Ooh, what about 12.2K?
13:11I'm close. Higher.
13:13I have 104,000 followers.
13:16Get out of time!
13:18Are we a dark horse?
13:20I lost count at 100 million views.
13:22I don't even look at the views now because it's...
13:24Wow!
13:25There's just too many.
13:26Wow! Any more surprises?
13:28This isn't a fancy dress.
13:30No!
13:32Get out of here!
13:34You're lying! You're lying!
13:36Yes, I fly planes.
13:38Oh, my God!
13:40That's amazing!
13:42James is just so full of surprises.
13:45The way he carries himself, he's very modest.
13:47I don't even know what's going to come next from James.
13:50James, you just mesmerise me, honestly.
13:52You really do, honestly.
13:54I'm what's called a private pilot,
13:56which means I do it for fun.
13:58So, flying is a hobby. It's not a job.
14:00I think James is very intelligent.
14:02He's a very interesting guy.
14:04I could sit and talk to James all day.
14:06It's so cool. Everyone wants to be a pilot.
14:08It's incredible.
14:10I want to know if I can get a free flight to Ibiza.
14:14Normally, the way you know a pilot is they'll tell you,
14:18and I've been keeping it a secret all week.
14:21Time to bring out those balleric beats!
14:24So, guys, tonight we're in Ibiza,
14:26so it's only right that we have our very own DJ Tez.
14:29Let's get the party started!
14:31THEY SING
14:38I was a bit blown away by the fact
14:40you actually had an Ibiza DJ show up to her house.
14:44DJing and dancing was just amazing.
14:46If we could have had him play more songs,
14:48I would have been there all night bopping it out.
14:51Woo! DJ Tez!
14:53DJ Tez, literally in your house!
14:57That was amazing.
14:59Oh, I wish I was younger.
15:01I would be on that floor like a light.
15:04A light?
15:09I can't dance.
15:11I'm always told I'm a bit of a dad dancer,
15:13but, again, that doesn't bother me, cos I am a dad.
15:17DJ Tez in the house!
15:21Well, after all that lodging, it's time for the main.
15:25The regular batch of pasta bake is ready,
15:27while the lactose-free version goes in for a grill.
15:32Stressed.
15:34I've never worked this hard in my life.
15:37I'm not used to this length of time in the kitchen,
15:40let me tell you that.
15:42Forgetting something.
15:45Oh, damn.
15:47Disaster.
15:48Oh, I can smell the burning in here.
15:50That is terrible, like, honestly.
15:53It doesn't look as bad underneath, to be fair.
15:55It's just the cheese that has really ruined it.
15:58So, yeah, one batch I'm really happy with,
16:00looks really cheesy and great,
16:02but the other batch got a bit burnt.
16:04Erm, yeah, so what can you do?
16:07Keep your eye on it.
16:09Here it is, pasta bake with shop-bought sauce
16:12and ready-made pasta.
16:14Not to mention the crispy bits.
16:16I can actually smell something burnt.
16:18You'll be tasting it in a minute.
16:21We have my signature pasta bake dish.
16:26CHEWING
16:30Did you make the pasta?
16:33No, I didn't make the pasta.
16:34I didn't make it either, so I can't say nothing.
16:36No, no, I didn't make the pasta.
16:37I've never made pasta before, to be honest.
16:39What's your sauce?
16:41It is...
16:43It is creamy herb and garlic sauce.
16:46Did you make that?
16:47No, I did not.
16:49OK, just a wee jaunt. Yeah.
16:51OK.
16:52I would have preferred you to throw...
16:55..a bit of the ingredients together,
16:57a wee bit of cream, a wee bit of garlic, something like that,
17:00but it's nice. It is nice.
17:02I'm always, like, quick and easy meals, I guess.
17:05I'm always like that.
17:07It was a jar of... It was basically a jar of pasta sauce,
17:10just threw you in, mixed together,
17:12and here you go, kind of thing.
17:16I think it's actually really tasty, to be honest with you,
17:19and I'm enjoying it thoroughly.
17:21It wasn't good. It was good.
17:23But it wasn't Andriy Laval good.
17:26Chicken is really lovely.
17:27You like the chicken? I love the chicken.
17:29I am a chicken fan, yeah. I love it.
17:31The main was OK.
17:32There was a few bits burnt on it, yeah.
17:34It was feeling a bit crispy.
17:35I was a wee bit scared of breaking a tooth there,
17:37but, yeah, it was grand.
17:39Taste-wise, it was just normal pasta.
17:42It wasn't too exciting,
17:43but for someone that doesn't cook very much, it was good.
17:47Ibiza is just my favourite place in the whole entire world.
17:51I let you go about, like, twice, three times a year.
17:54I just love getting dressed up, going out and just living life.
17:57And do you have any crazy stories?
17:59I wore kind of eccentric outfits in Ibiza.
18:02I love my chainmail outfits,
18:04and I was wearing a wee chainmail skirt,
18:06and I was watching Calvin Harris play,
18:08and then I was going to see David Guetta
18:10just after Calvin Harris was playing,
18:12and in between clubs, my skirt completely snapped.
18:16It, like, completely came off.
18:18You could see everything, and I was just like, what do I do?
18:21And my friends were, like, literally wrapping my skirt
18:26around my, you know, like, a bum bag, just to try and hold it up.
18:29The security guard was like,
18:30no, we want her into David Guetta's table,
18:32we want her into David Guetta's table.
18:34And then I got pulled up by the security guard,
18:36and I was, like, into David Guetta,
18:38and I was like, oh, my God, like, this is amazing.
18:40The fact that Kirsty was just kind of like, do you know what,
18:43like, I'm here to party and nothing's going to stop me
18:45is very Kirsty, I think.
18:47She just literally just carries on, doesn't care,
18:50just gets on with it, has fun, and that's not a bad way to be.
18:54Has anyone else had any wardrobe malfunctions?
18:57I've actually had a wardrobe malfunction.
18:59Do you want to see? Oh, yes.
19:01Oh. What? Tonight?
19:03Not that you'd noticed.
19:05Oh, my days.
19:06Steady...
19:07LAUGHTER
19:10I went to bend down and it just went...
19:14He didn't want to see that.
19:16He's gone for life.
19:17He didn't want to see.
19:18It was almost going to get a bit spicy.
19:20Wasn't sure how far she was going to pull things down,
19:22but luckily not too far.
19:29I busted my trousers on the dance floor.
19:31But do you know what, I'm glad it wasn't my backside that burst.
19:35Well, every cloud...
19:36It's a nice go on, really, really well.
19:38I think some of the comments were I didn't make my own sauce
19:41or make my own pasta.
19:43But, I mean, I kind of was expecting that.
19:45Done the best I can. I'm really proud of myself.
19:48You've got one last chance to grab the grand.
19:51Time for pud.
19:52Go on, give it a whack.
19:55It's so hot.
19:56Hey.
19:57There you go, a shop-bought scoop, and it's good to gobble.
20:01I think this has turned out really well, so hopefully they like it.
20:05Chocolate lava cake.
20:09Thank you so much. Oh, lovely. Oh, my God.
20:13Dig in, guys.
20:20So, I love a warm dessert.
20:23This is delicious.
20:25Aw, thank you so much.
20:28I think you've been the hardest person to please all week.
20:31Oh, really?
20:32Well, you've pleased me now.
20:34Aw.
20:35Dessert was the best meal we had all night.
20:37Actually, I think the dessert was the best dessert I've had all week.
20:40Thanks, Captain.
20:42It's beautiful. I love the wee bits.
20:44The wee hard chocolate bits, you know, when you're eating.
20:46Yeah.
20:47That's my favourite type of ice cream.
20:49Oh, do you? Yeah, like chocolate ice cream, right?
20:51I'm very, very happy with this, yes.
20:53Did you make the little cake? I made the big cake, actually.
20:56Really? I swear on my life, I made the cake, yeah.
20:59Well done, you.
21:00I made the cake, yeah.
21:01Well, let me tell you, first class.
21:03First class to Ibiza, baby!
21:06Take note, James. Scores, please!
21:09Tonight exceeded my expectations,
21:12but the main course did let her down,
21:15so I'm giving Kirsty a seven.
21:18Good food, good night, good host.
21:21It's a seven.
21:23I'm going to have to give Kirsty an eight.
21:27The DJ hit all the right notes,
21:29but, unfortunately, the food didn't for me.
21:32So, for that reason, I'm going to give Kirsty a six.
21:37So, Kirsty's Ibizan bonanza doesn't quite leave the crowd wanting more,
21:42as her score of 28 places her third.
21:45This can wait till tomorrow. I'm way off clubbing now.
21:47So, I'll catch you later.
21:49Don't stay out too late!
21:52CHIPPOLATE
21:54Next time...
21:56FANCY FLYERS
21:58If I was running an airline, I would upgrade Andrea.
22:01Oh!
22:02I just think you're just really classy.
22:04Him thinking that I'm a classy bird, little does he know!
22:09And someone claims the cake!
22:11In fourth place...
22:13I GET AWAY EVERY DAY
22:14MY HOLIDAY
22:15I'M GETTING PAID
22:16I'M LIVING UP ON THE GO
22:18I'M GETTING HIGH