Aired (March 9, 2025): Chef JR Royol cooks this special recipe of ‘Chicken Afritada’ for PBB Housemate Charlie Fleming! But wait, how does it become SPECIAL? Find out in this episode.
For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
Category
🛠️
LifestyleTranscript
00:00Typically, you'd want to use, you'd want to wash this.
00:04It's better if we can wash it.
00:06But since our dish is a rock and roll, what I would do is parboil it.
00:11So that we can wash it and clean it at the same time.
00:15So that it won't be too soft.
00:18So that it won't have meat or fat to eat.
00:21But there's a little bit.
00:22We'll also use chicken neck.
00:24The chicken neck, you can cook this for 5 to 8 minutes on very high heat.
00:30Whereas the heart, this is like a meat.
00:34So I'll put it at the same time.
00:36In our batch of feet and neck.
00:38So there's a nice boil.
00:40Actually, it's a gentle simmer.
00:42That's happening in our pressure cooker.
00:44You can see.
00:46Let's just transfer what we parboiled.
00:50And then earlier, we mentioned the cooking temperature of the liver and heart.
00:54For this one, we're not going to cook the chicken neck at the same time.
01:01To tenderize our chicken feet.
01:04Let's say that our chicken neck can be cooked in 20 to 30 minutes on normal heat.
01:11And our chicken feet, around 1 hour or 1 hour and a half.
01:17So if we put it in the pressure cooker, our chicken neck will be tender.
01:25The chicken heart is okay.
01:27So we'll just put our garlic.
01:29Season it with salt and pepper.
01:31And then we'll cover it.
01:33So we'll just put it back after 30 minutes of pressure cooking.
01:36So while we tenderize our chicken feet and chicken heart.
01:41Let's prepare our ingredients.
01:44So we've been pressure cooking our chicken feet for close to 40 minutes.
01:49At this point.
01:52That's okay.
01:58So while we're releasing the pressure, we can start the other components.
02:03And then the chicken neck that we blanched, we'll brown it.
02:14After that, let's put our tomatoes and onions.
02:22And then to make it more even, so that Charlie won't get confused.
02:26We'll put the tomato paste.
02:28It will intensify the redness of our Afritada dish.
02:32So we'll just saute this.
02:34And then we'll put the chicken breast.
02:38And then after that, we'll just boil it.
02:40Season it with some soy sauce.
02:44And some brown sugar.
02:46After that, let's put our potatoes and carrots.
02:50And chicken liver.
02:56Let's adjust the seasoning.
02:59And then we'll put some salt.
03:02And then we'll put some pepper.
03:05Let's adjust the seasoning.
03:08And then, let's put the chicken feet.
03:12Simmer it until the chicken feet absorbs the seasoning.
03:17And of course, the Malunggay that Charlie is missing.
03:21And then finally, our bell pepper.
03:27And then after that, it's time to serve.
03:34Food Explorers, the unique Afritada is now ready to be eaten.