Combine all of the delicious flavors of the bayou under a layer of puff pastry with this baked dinner recipe! In this video, Amanda shows you how to make creole pot pie with the holy trinity of veggies and classic cajun seasoning. Loaded with andouille sausage, fresh shrimp, and crab, this is sure to be the best pot pie you’ve ever had.
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LifestyleTranscript
00:00We saw this viral Creole Pot Pie and had to try it.
00:03Now, the original video called it Gumbo Pot Pie,
00:05but since it's a mix between étouffée and gumbo,
00:07we're going with Creole.
00:08Customize your filling with Holy Trinity
00:10and classic Cajun seasonings.
00:12Pre-made mixes are totally fine.
00:13Add as many or few proteins as you like.
00:15I'm using andouille sausage, shrimp, and canned crab.
00:18Top it with a puff pastry and you'll be well on your way
00:20to the best pot pie you've ever had.
00:22Dang, look at that puff.
00:23I can't wait to crack into this.
00:25Okay, wow.
00:26I am so glad I made this.
00:27This Creole Pot Pie is everything you want
00:29in a pot pie and more.