Eliana Hernández, la famosa y querida Naná de "MasterChef" ya tiene 95 años de edad.
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00:00It's 95 years old, it's an icon of Chilean cuisines, and you know what?
00:06It's Chile's grandmother.
00:08The funniest thing is that I live in Platón Street.
00:11Platón.
00:12Let's look for Ananá.
00:21They told me it was Reja Negra.
00:23Reja Negra, Reja Negra.
00:26It must be here.
00:27Here it is.
00:29What about the doorbell?
00:31There's no doorbell.
00:32I'm going in.
00:36Mrs. Eliada!
00:39No!
00:41What are you doing here?
00:43I know you.
00:45I've seen you on TV.
00:46I've seen you on TV too.
00:48Yes.
00:49We've seen each other on TV.
00:51Can I give you a hug?
00:52Yes, give me a hug.
00:55Because I like being with young people, because that way I get up in the morning.
01:00You're 95 years old?
01:02Yes.
01:03And I'm walking to 96, I think.
01:06But you're older than all of us.
01:08Can I come in?
01:09Yes, come in.
01:10Excuse me.
01:11Come on, let's go.
01:12Excuse me.
01:13Come in.
01:14This is so nice, your little house.
01:15Yes.
01:16It's small for me alone, but I want more.
01:21Wow.
01:24I don't have this one.
01:25No, you don't.
01:26No, this is real.
01:27It says, Masterchef Chile recognition for Eliada Hernández, 2015.
01:32So it's been 10 years?
01:3310 years.
01:34How time flies, baby.
01:37What's this spoon?
01:38This is the first spoon I received at the Constitution Square.
01:43And Elenio gave it to me.
01:45And he said, Grandma, he said.
01:47And he's going to be able, he told me, to resist the pressure.
01:50Because they were all young.
01:52Yes.
01:53I told him to go as far as he could.
01:56And he went a long way.
01:58Yes, yes.
01:59What place did you get, Masterchef?
02:01Look, the truth is, I was in fifth place.
02:05Because I could have won.
02:08But since I'm diabetic, I got a discount.
02:12Don't tell me.
02:13And I put my feet on two plates.
02:18Hey, let's sit down.
02:19I'm afraid you're going to end up hitting me with the spoon.
02:21No, I've never hit you with the spoon.
02:24Oh, how nice.
02:29People greet you a lot on the street, right?
02:31Yes, they know me everywhere.
02:34Look how nice.
02:35I shouldn't even say it, but they even know me in Europe.
02:40No!
02:41In Spain, in Australia, in Sweden, in Denmark.
02:48A lot of people know me.
02:51And since I didn't have anyone to accompany me to Europe,
02:59I would have to hire someone who knows English and who knows how to drive.
03:07Two things.
03:08Me?
03:11I don't like it.
03:19How do you feel about the love of the people who greet you everywhere?
03:24Do you like that?
03:26The truth is that it comforts me.
03:29I feel good.
03:31And people throw me up.
03:34Hey, do you miss the TV or something?
03:36Do you miss the TV?
03:37Did you like doing television?
03:38Would you go back to the TV?
03:39Sorry for all the questions I asked you.
03:41I have a lot of questions.
03:43Look, do you know why I'm doing this now with you?
03:47To entertain myself.
03:49To get out of the capsule that my daughters put me in,
03:55as if it were a fine piece of furniture.
03:58You take good care of her.
03:59Too much, because they love me too much.
04:02And I tell him, leave me a little free, please.
04:13You know what?
04:14I was also in Masterchef.
04:15Yes.
04:16And I have a challenge for you.
04:18What challenge?
04:19We are going to cook at Masterchef.
04:22Do you like it?
04:23Yes.
04:24And what do you want to cook?
04:26There is a mysterious box in your kitchen.
04:30We are going to see it.
04:32And you have to make me a dish with the ingredients in that box.
04:36And they told me that you were going to cook.
04:39I cook.
04:41You cook for me.
04:42But you tell me the dish and I cook it for you.
04:44And teach me, because surely I will not know how to do it.
04:52Is this your kitchen?
04:53Yes, this is my kitchen.
04:54It's small, but we both can reach it.
04:57But I have a surprise for you.
04:59No.
05:00Because I'm going to evaluate it with what you're going to do.
05:05So I cook and you evaluate it?
05:07Of course.
05:08And I don't know what you brought for us to do.
05:10Oh, look.
05:15Chicken.
05:19Let's go to the challenge.
05:20Let's see.
05:21With the ingredients I have in here, we are going to make a dish.
05:24Let's go to the dish.
05:30We have eggs, carrots, garlic, potatoes, flour and meat.
05:37What can we do?
05:38Look, we can make a pan truca.
05:40But it lacks certain elements that I'm going to give it to you.
05:45I was missing the ingredients.
05:50Pepper.
05:51Pepper.
05:52Oh, I was missing the pepper.
05:53Onion or chives.
05:54With a potato.
05:56How do you peel the potatoes without peeling?
05:58People admired me because I am the old one to cook.
06:03I can also cook gourmet, but that will give me more time.
06:10We're going to do it here in this pot, because it's just for the two of us.
06:13In this table?
06:14In that pot.
06:16In this pot we are going to cook?
06:18In that pot.
06:19I'm going to leave it here.
06:20If Yanivin sees me and tells me that this dish is shit.
06:23Yes.
06:24He already told me a million times.
06:26Don't tell me.
06:27Did he tell you that this dish is shit?
06:29Yes.
06:30When I introduced him to the codornices for the second time.
06:33Dani Castro?
06:35Yes, my friend.
06:37Ah, your personal friend?
06:39Yes.
06:40Ah.
06:41They were all the same.
06:43Do you have a preference?
06:45I have no preference for anyone.
06:47But they were all good with you?
06:48Yes.
06:50Cris Carpentier closed his eyes, right?
06:52Ah, yes.
06:53There was a bit of flirting there.
06:55No, it was to fool around with me, I think.
06:58But I looked at him like that.
07:01But I respect a lot where I am.
07:05The part where I am.
07:09How is my technique?
07:10It's good, but more finite.
07:12There.
07:13There it is.
07:14There it is.
07:15How can I get the garlic out of my fingers?
07:17With the hands of the body.
07:19Ah, with the hands of the body.
07:22Chop this onion into small squares.
07:29And grate half of this carrot in the pot.
07:33And do you have a grater?
07:34There it is.
07:35Ah, ****.
07:37Ah, I never grabbed that tip.
07:45That's bad.
07:48I remember it because I forgot to show it.
07:50Cooking.
07:51And that was more sexy.
07:53Ha ha ha ha ha ha ha.
07:56I do it with beef bone.
07:58Ah, I buy.
07:59How is it beef bone?
08:01I mean, you in the butcher shop sell beef bone and beef bone.
08:10But you buy, pay more and add beef bone.
08:15The beef bone smells better?
08:17No, you put a little.
08:18And then you fry it with the grinder.
08:23With the grinder.
08:28This is already bad.
08:30Uh, I'm going to try it.
08:31I'm going to try it.
08:32Look.
08:33Attention.
08:34I'm going to try it.
08:38A little more salt.
08:41The pan is hot.
08:48This ended badly.
08:51I'm going to put a zero.
08:54Why?
08:55Why?
08:56Already.
08:57Now you are going to do this.
09:01What?
09:02I already have the grater.
09:04Yes.
09:05Where are you going to take the grater, Marcelo?
09:09Here it is, here it is, here it is.
09:12Look at this, he's stealing the grater.
09:16Did you plug it in?
09:17Yes, I plugged it in.
09:18Already.
09:22The good thing is that it will come out tastier because we are happy.
09:26That's it.
09:29Now you are going to make the pan truca and this is a lot of flour.
09:33Flour inside.
09:34So now you have to roll it up.
09:40The dough has to be thin.
09:42There.
09:44There.
09:45Oh, look, look, look.
09:47How much it comes out, really.
09:49Have you made the pan truca?
09:51I made the pan truca.
09:52Already.
09:53And let's wait for the pan truca to cook because they are going to cook quickly because they are thin.
10:01You have to finish making the pan truca.
10:04Already.
10:05And when the pan truca is cooked, take one there because I'm going to wait for it sitting there to see if it's cooked already.
10:14Look, I'm going to evaluate it.
10:18I'm going to rest a little.
10:2210, 9, 8, 7, 6, 5, 4, 3, 2, 1.
10:39Hands up.
10:40Hands up.
10:42What name are you going to give your dish?
10:45My dish is called the chicken pan truca.
10:48It's called the chicken pantouka.
10:51Let's try them.
11:02Very good.
11:06Hey, they're good to eat, but if you want to try them...
11:09Come and eat all the chicken pantouka.
11:18And for me, it was an honor to have been with you today.
11:22And to your 95 years, that you are so still.
11:26It really fills me with energy.
11:28Thank you very much, me too.
11:30I want to go all the way to Chile, because every time you see me,
11:34you look at me and say some things that I'm not going to say.
11:44Bye!
11:45Cariño a todos mis fans, a todo el país de Chile.