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00:00Welcome to Yasutomo Itatte Shingen.
00:02The Shingen Family, I'm Toki-kun.
00:05Nice to meet you.
00:06Nice to meet you.
00:08We have two guests, Milk Boy.
00:11Nice to meet you.
00:13Milk Boy, it's been a year and a half since you've been in the studio.
00:17Is it that long?
00:19You've been doing the Ikina series.
00:21You've been appearing on Itatte Shingen on a regular basis.
00:24It's been a long time.
00:26I've been going to the back alleys.
00:28Please come out.
00:30It's too dark.
00:33100 years of Showa, Aisane Long Seller Gourmet.
00:37Nice to meet you.
00:40Thank you very much.
00:42Let's do our best.
00:44Was it like that?
00:45The name has changed.
00:47This year, 2025, is actually the 100th year of Showa.
00:54During the 100 years of Showa, there were various food booms.
00:58Many restaurants were born.
01:01There are still many people, but it's not heavy at all.
01:04The 100th year of Showa.
01:06A famous store that has been in business for many years.
01:09Two guests will investigate the taste of the long-loved Long Seller gourmet.
01:15This time, it's a time slip to these three eras.
01:20It's 1967.
01:23It's the 4th year of Heisei.
01:25It's all about Showa in this corner.
01:29Let's do it this year.
01:31It's from 1945 to 1967.
01:33It's the 100th year of Showa.
01:37First of all, time slip to 1992, Showa 67, 33 years ago.
01:46This year, Kin-san and Gin-san became popular.
01:51They appeared on TV and commercials.
01:53They became popular nationally.
01:58And then, the game software Super Mario Kart was released.
02:03Mario Kart can't move like this.
02:06It sold 3,820,000 units in Japan.
02:11It was a big hit that recorded the highest sales of Super Famicom software.
02:16I played this game.
02:19I couldn't drift.
02:21I couldn't get coins.
02:24I wonder if the kids are surprised to see this.
02:28By the way, Nozomi started operating the Tokaido Shinkansen.
02:34Wasn't Nozomi there?
02:36Only Kodama and Hikari.
02:40Saki-cho?
02:41Saki-cho was round and had a big nose.
02:44Hikari was there.
02:46I was surprised.
02:51Nozomi operated the Tokyo Shin-Osaka Shinkansen for two and a half hours.
02:57Then, Showa 67 was a big hit.
03:02Nissin Raoh, a cup noodle sold by Nissin Shokuhin.
03:08It was a big hit because it was a raw type of cup noodle.
03:15After that, it was renewed.
03:18This is also a long seller gourmet.
03:21In addition, Crayon Shin-chan was broadcasted.
03:25Beautiful Girl Sailor Moon was broadcasted.
03:28I've always liked you.
03:31Shita no Shiro was broadcasted.
03:34I don't know.
03:37I'm scared.
03:40I don't know.
03:42It was very popular.
03:46What is a long seller gourmet that has been loved for more than 30 years?
03:51There is.
03:56This year is the 100th anniversary of Showa.
04:00In Showa 67, the 100-year-old twins, Gin-san and Gin-san, became very popular.
04:05Nozomi started operating the Shinkansen.
04:08MD was released by Sony.
04:10Showa 67 attracted attention as the next generation of recording media.
04:16And this year is the 100th anniversary of Showa.
04:19Music was broadcasted.
04:24What is a long seller gourmet that has been loved for more than 30 years?
04:28What is a long seller gourmet that has been loved for more than 30 years?
04:31KUSHIKATSU.
04:34KUSHIKATSU was also very popular.
04:37KUSHIKATSU was also very popular.
04:40KUSHIKATSU was also very popular.
04:43This is it.
04:46I see.
04:48This is it.
04:51MOTSU NABE.
04:54MOTSU NABE was very popular.
04:57MOTSU NABE had not been famous until today.
05:00In Showa 67, after the foundation of Showa those days.
05:04MOTSU NABE became popular nationwide.
05:07In Showa 67, after the foundation of Showa those days.
05:12MOTSU NABE became the popular brand of hotpots.
05:18MOTSU NABE continues to be very popular since then.
05:24Actually, Gallop has also eaten it when he was young, the taste of memories.
05:31Excuse me.
05:33Excuse me.
05:34By the way, how did you get out?
05:36It's like this, Mr. Hayashi.
05:37Yes, yes, yes, yes.
05:38It's like this mansion.
05:39It's nostalgic.
05:41Can I go in?
05:42Yes, please.
05:43Wow, wow, wow, wow.
05:44Do you remember what it was like at that time?
05:47It was quite quiet, and there were lines of people lining up outside.
05:53Why?
05:54Has the recipe changed since then?
05:58No, it's exactly the same as it was at that time.
06:00It's exactly the same, and you can still go.
06:03It's a remaining gourmet.
06:04That's right.
06:05It's not just a trend.
06:06That's right.
06:07It's delicious.
06:08It's been over 30 years, and it's still the same.
06:10It's not a trend anymore.
06:14It's normal.
06:16If you answer the quiz correctly, you can eat Gallop.
06:19That's right, that's right.
06:22Here's the quiz.
06:24The fifth album, which was released this year, sold over 3 million copies.
06:29Who was the artist who broke the sales record at the time?
06:333 million copies.
06:34What is the theme song of the TV novel, Asa no Rennoku?
06:38I have no idea.
06:40Wow, that's not a hint.
06:42I have no idea at all.
06:43Let's go with this.
06:45What?
06:46The theme song of Asadora?
06:47Dorikamu?
06:50Here we go.
06:51One, two, three.
06:53This is Spitz.
06:54Dorikamu.
06:55Is it Dorikamu?
06:57The correct answer is...
06:58Dorikamu.
06:59That's right.
07:01Thank you for the meal.
07:04Seriously?
07:06The single released this year, Haretara Iine, is the theme song of NHK Asadora.
07:12The fifth album, which was released this year, sold over 3 million copies.
07:20Who was the artist who broke the sales record at the time?
07:23The correct answer is...
07:25Hayashi Motsunabe.
07:28It looks good on you.
07:29It looks good on me.
07:30It looks good on you.
07:32I can't get used to it.
07:34I can't get used to it.
07:36It makes me feel nostalgic.
07:39I want to eat Motsunabe.
07:40I like the sweet taste.
07:42I'm jealous.
07:44Motsunabe is in Kyushu.
07:47Kyushu's Motsunabe is sweet.
07:51This is Kansai style.
07:54Is this original?
07:56Yes, it is.
07:57Is this Kansai style?
07:59I hope so.
08:02This is not the taste of soy sauce.
08:06That's right.
08:08It's delicious.
08:10That's why it's still popular.
08:13This restaurant opened a little before the boom.
08:19How was it when it opened?
08:21At first...
08:23Was it hard?
08:24Yes.
08:25It was like a BBQ restaurant.
08:29Especially in Kansai.
08:32When the Motsunabe boom came, it became popular among women.
08:42It was popular among young people.
08:44There were more than 1,000 Motsunabe.
08:48Yes.
08:49Next, let's take a look at 1986.
08:58It was a time when Kabuka and real estate were booming.
09:04It's a bubble cake.
09:07Women were wearing it.
09:11It's a bodycon.
09:14I've seen it in pictures.
09:18They were still young.
09:21Do they walk with this?
09:22Yes.
09:24In this era, bodycon was popular among women.
09:31It was a tradition to wear a bodycon and go to a disco.
09:37Did you go to a disco?
09:38Yes.
09:39Did you go to a bodycon?
09:41Yes.
09:42There was also a bodycon.
09:44It was a style bodycon.
09:46A person like a disco queen was selected.
09:50I see.
09:51There was a contest.
09:53It wasn't a bodycon.
09:55The top and bottom were connected by a metal fitting.
09:59All the sides were square.
10:01What do you call it?
10:04A metal fitting.
10:06A metal fitting.
10:08A little bit.
10:10A little bit.
10:12In the bubble era, the boom for food came after the fusion.
10:17The ultimate was selected from the manga Oishinbo.
10:20Everyone liked it.
10:22The story of using high-quality ingredients to pursue the ultimate taste
10:26captured the hearts of the people in the bubble era.
10:30I see.
10:31It's amazing.
10:32I heard that you didn't pick up the 10,000 yen bill you dropped.
10:36Wow.
10:37If I dropped it, would you call me?
10:39In the 10,000 yen bill, the taxi couldn't fly.
10:42So I heard that you picked up the taxi with a 50,000 yen bill.
10:47I want to believe that there is no such thing.
10:50I want to believe that.
10:52The film Utsurundetsu was released.
10:55It was a big hit in Showa 61.
10:59And now, anyone can use an iPhone to shoot 4K videos easily.
11:07What is the long-selling gourmet that is still loved after 39 years?
11:13This is the restaurant.
11:15This is the restaurant.
11:20Here?
11:23San Tanjiro?
11:26Itameshi boom?
11:27Yes.
11:30The food boom in Showa 61 was Itameshi.
11:34Itameshi?
11:35It's not Itameshi.
11:36It's Italian.
11:39Until then, high-class French food was the standard.
11:42But dress code and table manners were often troublesome.
11:48On the other hand, Italian elegance, which can be enjoyed even in casual clothes,
11:53matched the young people who were excited.
11:56It's not because I was excited.
11:58Itameshi? I won't say it now.
12:00Only Mr. Hamamatsu can say it.
12:02Mr. Hamamatsu, what do you want to eat? Itameshi?
12:05Itameshi?
12:06Yes.
12:07I like pasta.
12:08San Tanjiro is a famous restaurant that has been loved since the Itameshi boom.
12:14It seems that this restaurant was the first to set up a pizzeria in West Japan.
12:21Is it true that this was the first pizzeria in West Japan?
12:23That's right.
12:24At that time, there were only two pizzerias.
12:26One of them came to us, and the other was a restaurant in Tokyo.
12:29The difference in opening hours was that the restaurant in Tokyo was a little faster,
12:32so we were the fastest in West Japan.
12:35I see.
12:38The pizza baked in a kiln, which is said to be the first in West Japan,
12:41is not the real taste of Italy.
12:44Margherita has been a popular menu since then.
12:50Here is a quiz.
12:54There are sweets that became a hit when they were released this year.
12:57What are the sweets called the origin of local sweets?
13:03Can I go?
13:04Let's go, chief.
13:09Isn't that a long thing like Monaca?
13:12It's a local sweet.
13:14I thought it was Nubo.
13:18I didn't think it was a local sweet.
13:21But now that you mention it, I think it's a local sweet.
13:24Here we go.
13:27NERUNERUNERUNE
13:29That's right.
13:33I can't help but want to eat it.
13:35NERUNERUNERUNE
13:37NERUNERUNERUNE is a popular sweet that was released in 1961.
13:42The process of heat and color changing is said to be the origin of local sweets,
13:47like the experiment of science.
13:51It's changing.
13:53So, the two gallops will eat Margherita.
13:58Thank you for waiting.
13:59Here it is.
14:00This is Margherita special.
14:02It looks delicious.
14:05This is my favorite pizza.
14:07Pizza.
14:09It looks delicious.
14:16It's delicious.
14:18It was the fastest I've ever eaten.
14:22I was still talking.
14:26How was it?
14:28It was perfect.
14:30It was perfect.
14:31I think it's better to eat pizza early.
14:34It's really delicious.
14:36It's a little chewy.
14:39The dough is also beautiful.
14:42The dough was aged for 24 hours the day before.
14:49The ingredients such as tomatoes used for the sauce,
14:53and mozzarella cheese are mostly imported from Italy.
14:59It looks delicious.
15:02Santa Angelo is particular about the taste of real pizza.
15:07It started as an opening store between Nanba City and Minami-kan.
15:11Nanba City is famous.
15:13Were there many Italian shops at that time?
15:17There were almost none.
15:19So, I thought there was no such thing.
15:22So, it was sold out.
15:25In the 1960s, frozen pizza was common.
15:30It was hard to get real Italian pizza.
15:35Even if you serve Margherita pizza,
15:38there is no topping.
15:40At that time, there was only pizza with toppings.
15:42There was a claim that there was no topping.
15:44Is there a reason for that?
15:46Since the Swiss hotel was near,
15:49there was an Italian hotel in Kansai Airport.
15:52Even if Italians eat Italian pizza,
15:55they say it tastes like Italian pizza.
15:57That's amazing.
16:00Not only did he bring pizza from Italy,
16:03but he also sent his staff there for training.
16:08Because he pursued the real taste,
16:10he is still loved by people in Reiwa.
16:12It's a long-selling gourmet.
16:17This is a gourmet that has been loved for 100 years.
16:21This is a gourmet that has been loved for 100 years.
16:24At that time, he was the manager.
16:27First of all, the gallop is different.
16:30Next, let's take a time-travel to the 1950s,
16:341970s, and 1945.
16:38At that time, the first international exhibition in Asia,
16:41the Japan-Bangkok Exhibition, was held in Osaka.
16:46This is me.
16:49The theme of the exhibition was the future city,
16:52which devoted to cutting-edge technology at that time.
16:55More than 64 million people from 77 countries in the world came.
17:01Thanks to this exhibition,
17:03many things have become commonplace now.
17:07Until then, canned coffee, which was said to be illegal,
17:10was a big hit.
17:13And a wireless telephone, which can be said to be a prototype of a mobile phone, was also introduced.
17:19Now it's commonplace.
17:21The movement of the street is also full of people.
17:24It's hard to see new things now.
17:28In the past, it was the era of 01.
17:31That's why it's so popular.
17:34People go to see new things.
17:38So, we prepared this for the exhibition.
17:43This is a guide book for the exhibition.
17:47Let me see.
17:50What is it?
17:51It's amazing where you put it.
17:54Tell me where you put it.
17:56Where do you put it?
17:57First of all, the snow mark.
18:00Oh, that kind of manufacturer.
18:04Let's talk about the price of Kitsune Udon.
18:07It was 170 yen before I was born.
18:13The price of Kitsune Udon is 80 yen.
18:17What?
18:19It's still 80 yen.
18:21I was surprised.
18:22If it's 80 yen for half-and-half,
18:25if it's 10 gacha, it's about 12 yen.
18:28Are you serious?
18:31New food has become commonplace in the 45th year of Showa.
18:36Speaking of the food boom,
18:39Caprico was released as a one-hand snack.
18:44I didn't know that.
18:46This is fashionable.
18:47Yasune still loves Giant Caprico.
18:50Even now?
18:51Yes.
18:52And he doesn't like to be seen buying Giant Caprico.
18:56He doesn't like to be seen shopping at a convenience store.
19:00He's like, I'm going to buy a lot today.
19:03I heard that Mito Rizu bought a convenience store.
19:07If that's the case, Senpai will buy it.
19:09That's why he said,
19:11leave it alone.
19:14He said, leave it alone.
19:15I don't do it at a convenience store.
19:17They're trying to bring me a basket.
19:19I asked him to lend me a button, but he kept following me.
19:23The Japan Bangkok Expo was held.
19:26Many tourists from all over the world came to Showa 45.
19:31And this year, the 100th year of Showa,
19:34Osaka's Bangkok Expo is just around the corner.
19:40What is the long-selling gourmet that has been loved for 45 years?
19:45It seems that Tanimachi 4-chome was the first to land.
19:49Tanimachi 4-chome.
19:51Tanimachi 4-chome?
19:53I've never been there.
19:55I've never been there.
19:59I don't know what this is.
20:02This?
20:04What is this?
20:05It's a convenience store.
20:06It's very cheap.
20:08It's a Fujiya convenience store.
20:10It's cute.
20:15Today is the 45th anniversary.
20:17It's the year of the pig.
20:19What is that?
20:21At the Osaka Bangkok Expo in Showa 45,
20:25Steak House Royal Host appeared.
20:28Steak and hamburgers were sold 4,000 times a day.
20:34Kentucky Fried Chicken also appeared.
20:38It was an opportunity for the Japanese food industry to develop.
20:44The number of people going out to eat has increased.
20:48First of all, the city was bright.
20:51It was so dark.
20:52It was dark.
20:53There weren't many restaurants in our town.
20:59So there was no electricity.
21:02Everyone was running from the station.
21:07Fujiya, a gourmet restaurant that has been loved since the time of the Banpaku.
21:13Originally, both Japanese and Western food were served.
21:16Osaka Banpaku changed to a Western food specialty store.
21:22Hello.
21:23It's big and beautiful.
21:25It's refreshing.
21:26Hello.
21:27Nice to meet you.
21:28It's very refreshing.
21:29It's the time of the Banpaku.
21:32Fujiya, a Western food specialty store.
21:35It's the year of the pig.
21:38The store was established in 1935.
21:43It's the year of the pig.
21:45It's the year of the pig.
21:47That's right.
21:50I was surprised.
21:51What is it?
21:52This.
21:54That's right.
21:56Is that so?
21:57The store has been running since 2018.
22:00That's great.
22:01We don't have a star, but we have a VIP car.
22:05That's great.
22:06We have a VIP car.
22:09Fujiya, which was selected as a Michelin Guide Kyoto Osaka for 7 consecutive years, is a specialty here.
22:17I heard that there was a fried shrimp at the time of the Banpaku.
22:24I see.
22:25I heard that there was a fried shrimp at the time of the Banpaku.
22:27It has an impact.
22:30It's beautiful.
22:31It's a quiz.
22:33In the year of the pig, the year of the pig, Banpaku was held.
22:37It was popular among idols such as female professionals appearing on TV and commercials.
22:44What is the sport that became popular?
22:47It's pro wrestling.
22:50Shall we go?
22:51I'll announce it.
22:53This is pro wrestling.
22:55Bowling.
22:58Bowling.
22:59Wow!
23:01Bowling!
23:03Wow!
23:05Bowling!
23:07The popularity of the female professional bowler Ritsuko Nakayama
23:12led to the bowling boom.
23:14My parents used to say that I was like Ritsuko Nakayama.
23:21In the late 19th century, there were about 3,700 bowling alleys in Japan.
23:26There are so many!
23:28Here it comes!
23:30Wow!
23:32I saw this in a book by Michelangelo.
23:37This looks delicious.
23:39Mr. Yasumoto loves this.
23:42Which one?
23:43All of them. I love this feeling.
23:46Wow!
23:47Look at this!
23:50She used a huge shrimp.
23:54It's a popular menu since she was a professional bowler.
23:58Wow!
23:59This is great!
24:01A lot of shrimp.
24:02A lot of shrimp is good.
24:04That's good.
24:05Let me spin it.
24:08It's too big to spin.
24:12This is frustrating.
24:15Wow!
24:16It's perfect!
24:18I'm 46 years old, but I'm perfect!
24:22The taste of the shrimp is very strong.
24:25It's delicious.
24:27Was fried shrimp a popular menu back then?
24:32No.
24:33I don't think so.
24:35I think it was only served at big restaurants.
24:38So it wasn't common.
24:40No, it wasn't.
24:41It wasn't fried shrimp.
24:42It's even more popular when it's frozen.
24:45And...
24:47This is a scallop.
24:49It's a scallop curry.
24:51It was popular back then.
24:53Fujiya's original uses curry powder as a secret ingredient.
24:59It has the color of curry.
25:02This is the best.
25:04Oh!
25:07Scallops are delicious, too.
25:10The curry flavor is great.
25:12It's a mild curry flavor.
25:15Wow!
25:16I love all the dishes here.
25:21And the hamburg steak is served with demi-glace sauce, which takes two weeks to make.
25:30It's so smooth.
25:39Don't look at me in silence.
25:42Do something.
25:45This is the best hamburg steak I've ever had.
25:49It's so smooth.
25:52It's so straight.
25:54It's straight.
25:57It was held in 1945.
26:01The restaurant was crowded because of the limited number of Western cuisines.
26:08My mom told me that it was amazing.
26:12I see.
26:13My mom was starving.
26:15She was standing up to eat.
26:17She must have been busy.
26:18Western cuisines have come out in various genres.
26:21That's right.
26:22There are more and more menus.
26:25That's the best.
26:27That's the best.
26:31Even though the times have changed, they continue to preserve the taste of the old restaurant.
26:37They were born in the history of Showa 100.
26:40They are still loved as a long-selling dish.
26:43Why don't you try it?
26:47Not only gourmet, but when did you start taking a shower?
26:53That's right.
26:55When did you start taking a shower?
26:56Did you take a shower?
26:58Didn't you do this?
27:00I did.
27:01My family did, too.
27:04I didn't know when I started taking a shower.
27:08You took a shower.
27:09I took a shower and did this, right?
27:11You took a shower in a public bath.
27:13Did you take a shower in a public bath?
27:15In 1970, Tomica, a mini car, was released.
27:18And Hanajibu, a popular word.
27:20Hanajibu.
27:22Is this a popular word?
27:25You didn't say anything.
27:27Why is Hanajibu popular?
27:29There was no such word.
27:31Did you say Hanajibu when you saw a miniskirt?
27:34Hanajibu came from Hanajibu.
27:37Isn't that how you used it?
27:39I think so.
27:43I can't hear you at all.
27:45I can't hear you at all.
27:48You said Hanajibu.
27:51You said Hanajibu.
27:53You said Hanajibu.
27:55You said Hanajibu.
27:57That's right.
27:59You said Hanajibu.
28:01I'm so happy.
28:0355 years have passed since Hanajibu.
28:06It will be held again this year.
28:10The world-famous place is Osaka.
28:12The world-famous place is Osaka.
28:15The first time in history.
28:17The first time in history.
28:19The first time in history.
28:23The first time in history.
28:25The first time in history.
28:27Here on our YouTube channel, our live broadcast on March 16th!
28:31Great sense of humor!
28:32Well said!
28:33They are on the show, trying to get serious with their entertainers!
28:40This was hardships that showed last year's WIN fighter.
28:47Battle Robot...
28:48KamiYazaki Menீ!
28:51All right.
28:52Thank you very much for coming.
28:54This is the first time we have a new player on the show.
28:57Please welcome, Batteries!
28:59So, there's a guy named Galileo Galilei.
29:01That's too thin!
29:03In last year's M-1 Grand Prix, Batteries won 2nd place.
29:08Just like their nickname, they're a baseball-loving duo with the same team, Kusaya-Q.
29:16This is the first time we have a new player on the show, right?
29:18Yes, this is the first time.
29:22What about you, Tomoko-san?
29:24What about you, Tomoko-san?
29:25We were on the same team for M-1.
29:28We were on the same team for M-1.
29:31Why are you making it sound so awkward?
29:33You looked like a romantic guy.
29:37Well, you don't know that. I'm a bit slippery.
29:39Oh, you're a bit slippery.
29:41So, I'm going to show you how it's done.
29:43So, I'm going to show you how it's done.
29:44Are you going to win with baseball?
29:45I'm going to win with baseball.
29:47If I show him here, he'll say,
29:49If I show him here, he'll say,
29:51I'll win with baseball.
29:52That's impossible.
29:54They will head out to Tokyo in April.
29:58They will head out to Tokyo in April.
29:59They will head out to Tokyo in April.
30:03They will head out to Tokyo in April.
30:04Ichiro's trick that was shown in a commercial for an A.O. drink.
30:11There's a trash bin at a very far distance.
30:15There's a trash bin at a very far distance.
30:17There's a trash bin at a very far distance.
30:18There's a lid on the trash bin.
30:19There's a lid on the trash bin.
30:22There's a target here.
30:26We couldn't use the video, so we'll show it in animation.
30:31First pitch.
30:32Throw the ball into the trash bin at a distance.
30:39And then, the second pitch.
30:41and open the lid of the trash can.
30:46When the lid is opened, the first ball will go in.
30:49This is a godly technique.
30:53This time, the Batteries will try to distribute the balls one by one.
31:00Ichiro was doing this alone.
31:02Ichiro, you know what's amazing?
31:04First, throw this one first, then throw the lower one.
31:09Throw the upper one.
31:10First, throw this one.
31:15Then, throw the lower one.
31:20I see.
31:21Why didn't you understand?
31:22He said he wanted to do it.
31:26It's been a long time.
31:28The end of November is the last.
31:31It's the first time for a baseball player to play baseball for two months.
31:34In his life.
31:36It's the first time in his life.
31:38He hasn't played baseball for two months.
31:40I'm glad that he's busy.
31:43But it's sad that he can't play baseball.
31:47It's been a long time.
31:49I'm glad.
31:50He's good at throwing.
31:52There are seven types of baseball pitches.
31:55It's amazing.
31:56It's different from a baseball game.
31:58He's a great pitcher.
32:02Only we can do this project.
32:05It's totally different.
32:06It's cool.
32:07I'm glad.
32:09After a long time.
32:21They are aiming for the trash can.
32:29I'll throw the liner and hit the target.
32:33I'll throw it high.
32:35I'll throw it high.
32:36I'll throw the first pitch of Ichiro.
32:38I noticed it earlier.
32:40You have to think about the wind.
32:43It's not baseball.
32:44It's golf.
32:48Kamiwaza Challenge.
32:497 hours until the batteries appear in the theater.
32:54Let's go.
32:56First pitch.
32:57Let's go.
32:58Let's do it seriously.
33:01It's dangerous.
33:02It's completely different.
33:05It's difficult.
33:06It's completely different.
33:07It's difficult to control.
33:09The distance was good.
33:11But it went to the left.
33:14I see.
33:15It's amazing.
33:16The staff said it was going to take a long time.
33:19It's going to take a long time.
33:22I was told that I would be tested.
33:25But I was tested.
33:28Kamiwaza Challenge.
33:297 hours until the batteries appear in the theater.
33:31It's difficult.
33:32But it went to the left.
33:34The distance was good.
33:36But it went to the left.
33:40It's completely different.
33:41It's getting more and more difficult.
33:43I see.
33:44It's going to the left again.
33:45It's going to the right.
33:48Can I throw it alone?
33:50Yes.
33:53I can't concentrate.
33:59I can't concentrate.
34:00I can't concentrate.
34:03It's a mistake.
34:04It's a mistake.
34:05It's a mistake.
34:06It's a mistake.
34:09It's been an hour since the challenge started.
34:11We can't see the sign of success yet.
34:16The wind is getting stronger.
34:18They take a lunch break.
34:23I can't eat that much.
34:25It's delicious.
34:26I like ramen.
34:27I like ramen, too.
34:28I like takoyaki.
34:30You really like takoyaki, don't you?
34:32I love takoyaki.
34:34You were going to change your name to takoyaki.
34:37That's right.
34:39I was going to change my name to takoyaki.
34:43I like takoyaki.
34:45I was going to change my name to takoyaki.
34:47I told the director of the theater that I would change my name to takoyaki.
34:52He didn't understand what I meant.
34:54That's right.
34:55Tsuji, the president of the theater, told me to change my name to takoyaki.
34:58So, I changed my name to takoyaki.
35:00I understand what you mean, but I don't understand what you mean.
35:04It's 1 p.m.
35:05The challenge resumed.
35:08Let's go.
35:09Shall we go?
35:10Good morning.
35:12Who are you?
35:13Someone is here.
35:14I'm sorry.
35:15When did you come in?
35:16I don't know.
35:17Who am I?
35:19A junior comedian who was called by the ace has arrived.
35:23I don't know you.
35:25We don't know you, either.
35:27We don't know your name.
35:28We don't know your name.
35:30He is KOSUKE ANSHI, a junior comedian.
35:33He is a famous baseball player.
35:35He is from the baseball club of JOHOKU HIGH SCHOOL.
35:39He is said to be the most reliable junior comedian in baseball.
35:45He is the director.
35:47He is a junior comedian.
35:48He is a junior comedian.
35:49He is bad.
35:50He doesn't know how to play.
35:51He will give me an advice.
35:52You're so close.
35:53I'm always close to him.
35:54What is this?
35:57He will play against us from now on.
35:59He will play against us from now on.
36:02It's better for me to be the head of the team.
36:03Yes.
36:04I am back here, and I have a lot of points.
36:08What is this?
36:10He is the head of the team here.
36:13He is the head of the team here.
36:14It's here!
36:15It's here!
36:19Here I go!
36:20Okay!
36:25That was close!
36:26That was close!
36:27It changed completely.
36:28Oh, wow!
36:34It's getting closer!
36:35It's a little to the right.
36:38That was close!
36:39That was really close!
36:40Really close!
36:41It looks like it's going to fall.
36:44A little over!
36:45That was very close!
36:50He's throwing it at a person!
36:52The advice from Nakaoki is working out for him!
36:54Is it going to fall?!
36:56And his 43rd throw!
36:59There it is!
37:02No, no!
37:03It went in!
37:04It went in!
37:05It went in!
37:07It went in!
37:09I didn't think it went in!
37:10It went in!
37:11It went in!
37:12Oh!
37:13It's so close!
37:14That's so close!
37:15It's about 40 cm.
37:18Oh, I see.
37:19It's not a target, but a garbage can.
37:22But it's great that it hit the target.
37:24No, no, it's good.
37:25It's a good hit.
37:27It's so close.
37:28Finally, a bullet hit the garbage can!
37:31It was so close.
37:32So,
37:34how's it?
37:35Oh!
37:36Wow.
37:37It's like…
37:40Wow!
37:41It's the second time in a row.
37:43It's the second time in a row, so there's a very good chance that he'll win.
37:46This is really good.
37:48But we haven't seen any signs of it yet.
37:52Now, it's time to part ways with Nakaoki.
37:58The batteries are back on.
38:02I can't do this anymore.
38:04It's making me tired.
38:06He threw this for 6 hours.
38:09The fatigue is at its peak.
38:13This is tough.
38:15The bullets don't reach him.
38:21Wow, it's so short.
38:24There's only one hour left.
38:27Here's the ace.
38:29Oh, I have a good idea.
38:31What is it?
38:33How about we do it at 30?
38:3560, 30, how about that?
38:37That's a good idea.
38:39The ace really wants to make it work.
38:43He changes it to 30 meters.
38:47I think we can do it.
38:4830 meters is still a long way to go.
38:50Let's do it.
38:51Let's do it in one shot.
38:54He does it.
38:5530 meters is still a long way to go.
39:06This is amazing.
39:10Wow, that's amazing.
39:13Let's go.
39:14That's amazing.
39:16The distance to the trash can is getting shorter.
39:19The ace's bullets are gathering again.
39:22That's amazing.
39:27Go!
39:30That's amazing.
39:32That's amazing.
39:33This is...
39:35These two...
39:37These two...
39:40I'm sorry.
39:42You can tell that the ace has made a really good shot from behind.
39:50I was so nervous at that moment.
39:55There's no point in doing this trick if it's not decided by the two of them.
40:00Ah!
40:02He's getting tired.
40:04I'm so annoyed by this little mistake.
40:08But there's only 10 minutes left.
40:11Go!
40:12The ace will...
40:15I'm exhausted.
40:17That was so close.
40:18Are your eyes okay?
40:20Are you okay?
40:2110 more minutes.
40:22Please do it with 10.
40:2310?
40:24I just want to make it work.
40:2810?
40:29Is 10 enough?
40:3010?
40:32The ace wants to make it work no matter what.
40:36He's going to try from a distance of 10 meters.
40:42Ready, set...
40:44Go! Please!
40:47Go! Please!
40:51Even from this distance, you can be this emotional?
40:55And after 6 hours and 55 minutes...
40:59Finally...
41:00Ready, set...
41:06Ichiro will try the trick that was shown in the commercial.
41:14He couldn't do it because he threw more than 100 balls, so he'll try from a distance of 10 meters.
41:20And after 6 hours and 55 minutes...
41:24Finally...
41:26Ready, set...
41:29Go! Please!
41:32Go! Please!
41:34Go! Please!
41:36He's not happy.
41:38He's not happy.
41:39He thinks he can do it.
41:41Go! Please!
41:43He's not happy.
41:44Go! Please!
41:47Go! Please!
41:49He's so excited.
41:51He's not good at performing.
41:54He's not good at it.
41:55He's not good at it.
41:56He did it!
41:57I'm so happy!
41:58I'm so happy.
41:59That was amazing.
42:00That was so good.
42:01I'm so happy.
42:02That was so good.
42:03I did it.
42:04I think he made it.
42:05I'm so happy.
42:07I'm so happy.
42:08I'm so happy.
42:09I'm so happy that Junketsu did it at 6,307.
42:15I'm so happy.
42:16I'm so happy.
42:17I'm so happy that he made it at 6,608.
42:21I think you have seen my guts.
42:23Please invite me again.
42:24Please.
42:26Ichiro loves money.
42:29Don't do that.
42:31I think it's amazing that he kept throwing.
42:33If that was the case, you should have done it at a shorter distance.
42:37I should have done it little by little.
42:38I should have cleared it and done it at 10,30.
42:41It was surprising that he made it at 6,060.
42:45That's amazing.
42:46I was like, wow, that's cool.
42:48But it got smaller and smaller, so I was like...
42:51I was like, this is...
42:52You were fooled.
42:53When I joined, I was like, this is how you play Jikei.
42:56This is how you play Universe.
42:57This is how you play Universe mini-games.
43:02Jikei and I are the same age,
43:04and our birthdays are really close.
43:07Before M1, we were always talking about our dad.
43:11We'd always say, let's play, let's play.
43:13We were like a family.
43:15We were always like a family, so we couldn't play together.
43:18But now, I'm really busy, and I have to go to Tokyo.
43:22If I invite her to Jikei now,
43:23it'll be like I invited her because she's popular.
43:25I don't want that.
43:26It's hard to say it now.
43:28I said it before, but...
43:30It's a big voice.
43:31I said it before, but...
43:36Next time, Goe Hasaki is very excited.
43:38If you're going to make a hobby, you have to order a house.
43:41Of course!
43:44It's our Shirangoe.
43:47Also, Double Higashi learns about the deep world of cheesecake.
43:52This way.
43:56How long are you going to say that?
44:14T-BIRD
44:26If you want to see more of Yastomo's seriousness,
44:29go to T-BIRD.
44:31It's even more convenient with your favorite subscription.