El Presidente | One Bite
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00:00Pizza review time, stop 2 with the Maryland Pull-A-Boy Stretch Pizza, here we go.
00:29Here, you guys take one, and me and you split it.
00:34It's pretty good, take a slice.
00:37Good crisp.
00:39Oh, real good undercarriage.
00:41They're kind of small pizzas.
00:43Before we get into it, you guys can eat.
00:46We're talking about Perm's fit today.
00:50I think it works on you, you've got the double earrings, the pink shoes.
00:55I like clothes, so I just went shopping.
00:58Yeah, you've got a nice drip going here.
01:01What do you think of the pants?
01:03He's pulling it off.
01:05Yeah, I think you're pulling it off.
01:07Obviously, this was a go-to look for you.
01:09You knew you were going to be on this thing.
01:11Why, you guys don't like the pants?
01:13No, I like them.
01:14They were discussing this on the way here.
01:16They said you were going to say something bad about them.
01:19No, no.
01:21You guys thought I wouldn't like it?
01:23Yeah, they said they were really fun.
01:25No, I think they call it drip, right?
01:28I guess so.
01:29It looks pretty good.
01:30We also have a chocolate chip cookie.
01:33And McLovin's mother came up and he's like, he'll die if he eats the cookie.
01:37He has a peanut allergy.
01:39So we avoided that.
01:41I guess it's with you.
01:43Can we get the cameras out?
01:45All right, Perm, what do you got?
01:47Whoa.
01:51That's good.
01:52Let's get a bite of the crust.
01:56That's real good.
01:57I have to give that like an 8, 8.1.
02:01Real good.
02:02The sauce is perfect, sweet like I like it.
02:06So you like this more than Sullivan Street?
02:08Yeah.
02:10I think I'd give it like a 7.9.
02:12It was really crispy, but I like the flavor of Sullivan's better.
02:16I gave it like an 8.3.
02:188.3?
02:19I think it was really crunchy and the flavor was really good.
02:22You were 7.8 at the last one, all right.
02:24I like the thin pizza and the sauce really makes it good.
02:28I'll give it a 7.8.
02:31All right.
02:327.8 from North Carolina.
02:35I like it.
02:36When we do reviews like this, it's really easy to compare because we just did the last one.
02:41So it's like, which one do I like?
02:42I thought it was great.
02:44The place has been in business two years.
02:46He said he started it during COVID.
02:48Just started making pizza.
02:49He used to do fine dining.
02:51I'm going to go 7.8.
02:54I think it's really good.
02:56Sullivan Street still did it.
02:58Now, when you order delivery, they give you a cookie.
03:03So we're going to do a bonus chocolate chip cookie review.
03:07Not McLovin, you don't get it.
03:11All right, we'll just break this thing up.
03:13Rip some off.
03:14Oh.
03:15Oh.
03:16Oh, what, what, oh.
03:17Very crispy.
03:18You can eat the whole thing.
03:20I'm going to go with you now.
03:22Are you a chocolate chip cookie guy?
03:23I am, but I like it soft.
03:25It's like fresh on the oven.
03:27Who doesn't like an oven?
03:32It's really good.
03:33Really sweet.
03:34I mean, you can't go wrong with it.
03:368.2.
03:388.2 McLovin.
03:40It could be a little softer.
03:42But it's really sweet.
03:44I'll give it a 7.4.
03:46I like how it's on a scoring scale.
03:49It's really sweet, but I think it's a little too hard.
03:52Like, I like soft cookies, so I'm going to give it a 7.6.
03:56Your nickname again is Quiet Guy?
03:58No name.
03:59No name.
04:00It could be Quiet Guy.
04:01I could be.
04:027.4?
04:047.6.
04:057.6.
04:06I'm going 7.7.
04:077.7?
04:10Herm said you need it hot out of the oven.
04:12Softer.
04:13So overall, the pizza was really good.
04:16That's top two.
04:18Maryland Food Boys.
04:19We've got, what, three more to go.
04:21Full day.
04:22All right, let's go to the next one.
04:25What do I say?
04:26Foodie Boys.
04:27Foodie Boys.
04:28We got yelled at.
04:29Foodie Boys.
04:30The Maryland Foodie Boys.
04:327.7.
04:33Were you guys not going to correct me?
04:36I mean, it's the same thing.
04:38You guys didn't correct me.
04:40Foodie Boys.
04:41Foodie Boys.
04:42And I'm saying Food Boys?
04:44I thought you guys would correct me.
04:47Softer is better.
04:48The best ice cream.
04:49Oh, you like that over?
04:51Has that been, like, a debate?
04:55I just thought about that.
04:57I much prefer the hard ice cream over the softer.
05:00Why?
05:01It tastes better.
05:02Softer is not even, that's like you get that at a camp.
05:05Yeah.
05:06Yeah, yeah, yeah.
05:07No.
05:08No, no, no, no.
05:09Or you get that at, like, your cafeteria in high school.
05:13In middle school.
05:14No, you've got to do the packed ice cream.
05:16Cafeteria in Uganta.
05:17Well, you know what?
05:18I'm actually thinking college.
05:19They have that in a college campus.
05:21Oh, I wish we had that back then.
05:23Yeah.
05:24Are you guys, oh, I actually saw this.
05:27You guys talked about the bring a lunch or the buy a lunch.
05:30The packed is better.
05:31The packed is better.
05:32So who brings?
05:33This man.
05:34That's me.
05:35And you guys all buy?
05:36I don't have to.
05:37I sometimes bring.
05:38Okay.
05:39Just how you feel in the morning?
05:40Is it the same thing, like Mondays, pizza days, Tuesdays?
05:42I don't think so.
05:43They used to, but they kind of broke it up recently,
05:46so now it's got me freaking out on what they're going to have.
05:48You know, they have orange chicken on Tuesdays.
05:50It's a Wednesday.
05:51Orange chicken?
05:52Yeah.
05:53It's a Wednesday thing.
05:54Chicken?
05:55Yeah.
05:56Huh.
05:57It's a Wednesday thing.
05:58It's not a Tuesday thing.
05:59And there's, like, nachos on Thursdays.
06:00A meal?
06:01Nachos, yeah.
06:02With meat, like nachos and ground beef.
06:04Yeah.
06:05Interesting.