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00:001000 Yen challenge!
00:02I'll give 1000 Yen to the master of the road!
00:07If you give 1000 Yen to the best chef in Osaka, what kind of lunch will he introduce to us?
00:13First, we came to a restaurant in Tezuka-yama.
00:17When we went inside...
00:20Hello.
00:21Hello, I'm Genjiro Motokawa.
00:24Genji is a high-class restaurant that is loved in Tezuka-yama.
00:30Motokawa, the owner chef, is good at combining flavors from all over the world.
00:36He is good at combining Chinese and Italian dishes.
00:40He is good at combining Japanese and Peruvian dishes.
00:44He is also good at creating creative dishes that combine desserts.
00:51So, what will Motokawa-san do?
00:53I'd like him to teach us delicious dishes that can be eaten for 1000 Yen.
00:57I'd like to introduce a lunch that you can be satisfied with 1000 Yen.
01:03So, where did Motokawa-san head to?
01:06It's around Tamade.
01:08There is a famous restaurant that many people know about.
01:11This is Shin Fuji.
01:14It's a restaurant that has been around for 60 years.
01:17It feels like I'm back home.
01:19It's a warm restaurant.
01:21Shin Fuji, which is located in a residential area, was established in 1964.
01:27It's a Showa-retro restaurant with a family of four.
01:32During lunch time, it's a popular restaurant with a long line and full seats.
01:36What's on the menu?
01:39Pork chop set meal.
01:41I want to eat this.
01:43I can only eat this.
01:45It looks delicious.
01:46Yes.
01:47The two signboard menus of this restaurant are...
01:49Pork chop set meal with 330g of Kagoshima-ken's mochi pork...
01:55and a set meal with a volume of shrimp, pork cutlet, and hamburger.
02:00So, what kind of lunch can Motokawa-san eat for 1000 Yen?
02:06Thank you for waiting.
02:08Here you are.
02:11This is a set meal.
02:13This is a lunch-only set meal.
02:17Motokawa-san's favorite is this pork cutlet.
02:21This is a set meal of pork cutlet, miso soup, pickles, vegetables, and spaghetti.
02:27This is 1000 Yen.
02:31I want to eat this.
02:32It looks delicious.
02:34I want to eat this.
02:35The sauce is the best.
02:37This is the sauce of life.
02:40It's a demi-glace sauce.
02:41This is the secret of the taste of this restaurant.
02:44It's not a taste that can be made by saying,
02:47I understand. I will reproduce the same taste.
02:50It's a taste that you can't eat unless you come here.
02:53I think it's the only taste.
02:56The secret demi-glace sauce, which Motokawa-san can't reproduce and has been passed down from the beginning,
03:02is made by boiling eight kinds of ingredients for more than a week,
03:06and it is a sauce that goes well with any menu.
03:10Look at this.
03:12It's this thick and voluminous.
03:14Actually, this meat is the same as the pork chop on the menu.
03:18I'm using Kagoshima's mochi pork.
03:20It should be delicious.
03:22I don't think this is possible for 1000 yen.
03:26In addition, there is a secret to this bread.
03:29A mother over the age of 80 makes bread by hand every day.
03:36That's amazing.
03:37The bread is crispy on the outside and soft on the inside.
03:42This is a little unfair.
03:45This is too delicious.
03:49The lineup of daily meals that can be eaten for 1000 yen
03:52includes chicken cutlet and grilled ginger.
03:55Enjoy the menu on the day.
04:00Next, we came to a shop in Nishitenma, Osaka.
04:04This is a Japanese restaurant.
04:06Hello.
04:08Hello.
04:11This is a Japanese restaurant that has been rated by Michelin for 11 consecutive years.
04:15This is OIMATSU KITAGAWA.
04:17The owner, Mr. Kitagawa, rated Michelin three times.
04:21He is a chef who polished his skills at the famous restaurant in Kyoto, GION SASAKI.
04:26Mr. Kitagawa has a playful personality.
04:28He makes a lot of Japanese dishes that don't bore visitors.
04:35I would like you to teach me a delicious dish for 1000 yen.
04:38This restaurant is very difficult.
04:42All the dishes are sold out.
04:44But there is a delicious dish, so I will introduce it to you.
04:48Before I go to the restaurant where Mr. Kitagawa will teach me for 1000 yen.
04:54He will also tell me about a special shop on the way.
04:58This is HELK COFFEE.
05:02This is a coffee shop.
05:04They make delicious coffee.
05:07You can also eat sandwiches here.
05:10BLT sandwich.
05:12The lettuce is crispy and the bread is delicious.
05:14There is a lot of bread.
05:16I'm full just by looking at that.
05:19Next, we came to the same Nishitenma.
05:21This is the second floor.
05:25This is an Indian curry restaurant called MORIGEN.
05:29This curry has a lot of chicken and beef.
05:32There is a lot of chicken in the curry.
05:35The beef is very spicy.
05:37It's very spicy, but it's delicious.
05:40There is a lot of food in one plate.
05:42You can get a refill for the same 1000 yen.
05:45You can get two refills.
05:46That's a great deal.
05:49Mr. Kitagawa knows Nishitenma's food.
05:52He has already told me about two shops.
05:54What is his recommendation?
05:56I would like to introduce this shop.
05:59This is KINUGASA.
06:00This is a soba restaurant.
06:01This is a rich soba restaurant.
06:03This soba restaurant was founded in 1949.
06:06This is KINUGASA, a soba restaurant in Shinisei.
06:09Mr. Kitagawa will teach me a 1000 yen lunch here.
06:14This is a 1000 yen lunch.
06:16You can eat a lot of food.
06:18Everything is delicious.
06:19This is a 1000 yen lunch.
06:21This is a 1000 yen lunch.
06:24I would like to introduce this egg bowl.
06:28This is 650 yen.
06:30This is not on the menu.
06:32This is a mini soba.
06:35This is 300 yen.
06:37This is 950 yen.
06:39This is not on the menu.
06:41Many people know this.
06:42This is a soba restaurant.
06:47This is a mini soba restaurant.
06:50Mr. Kitagawa is a great chef.
06:53This is a 1000 yen lunch.
06:55This is an egg bowl.
06:57This is a mini soba.
06:59This is an egg bowl.
07:01This is a mini soba.
07:03This is 1000 yen.
07:04This is a lot of food.
07:06I recommend this.
07:08This is KINUGASA's dashi.
07:10This is delicious.
07:13I eat this.
07:22This is warm.
07:24This is delicious.
07:25Can I eat all of this at once?
07:28The soup stock is good.
07:29This is delicious.
07:33The secret of the soup stock is the preparation that the owner does every morning from 6 o'clock.
07:39This is a simple soup stock made from kelp and mackerel.
07:43The soup stock is made from three types of seafood.
07:46This is a delicious soup stock.
07:51This is a simple soup stock.
07:54This has a lot of soup stock.
07:56This soup stock has a lot of umami.
08:00This is very delicious.
08:01This soba is also delicious.
08:02This is made by hand.
08:04This has a good taste.
08:07This is a mini soba.
08:08This is two-thirds of the actual soba.
08:12This is a lot of food.
08:16This is a normal-sized soba.
08:18The size of the bowl is almost the same.
08:21The amount of soba is about 20 to 30 grams.
08:25However, the price is less than half the price.
08:28I eat this.
08:30This looks delicious.
08:34I eat this.
08:37This is delicious.
08:38This is a soba restaurant's egg.
08:40This is a soup stock.
08:41This is a soft-boiled egg.
08:42This is very delicious.
08:44I'm eating like this because I'm on TV.
08:46I want to eat like this.
08:50The recipe is simple.
08:51The egg is used for meat.
08:53This is a soft-boiled egg with soba soup.
08:57This is a good restaurant to go to.
09:00This is a restaurant where you can eat every day.
09:06Thank you for the food.
09:07Thank you very much.
09:10Please give me back 50 yen.
09:12Thank you very much.
09:13This was delicious.
09:14Thank you very much.
09:15I drink this.
09:16This is 1000 yen.
09:17This is a combination of egg, soba and rice balls.
09:20This is a combination of curry soba and white rice.
09:23This is a recommendation from Mr. Kitagawa.
09:26What's next?
09:28This is a catchphrase that has the effect of overflowing the world.
09:34Is this true?
09:35Let's check it out.
09:38First of all.
09:40What kind of problems do you have when you wear clothes?
09:44I can't get curry soup from my husband's clothes.
09:50I can't get curry soup from my husband's clothes.
09:56I don't like the hoodie of the hoodie.
10:02I don't buy hoodies.
10:05She has various problems.
10:08What did she find this time?
10:11This is an invincible hoodie.
10:15This is an invincible hoodie.
10:18What's more.
10:20This is clean, comfortable, light, and comfortable.
10:23This is not smelly, not sticky, not sweaty, and dries quickly.
10:28This is not dirty, not wrinkled, and does not need to be ironed.
10:32This is tough and long-lasting.
10:34This is an invincible hoodie.
10:39This is an invincible hoodie.
10:47Is this catchphrase true?
10:51Let's check it out.
10:55I will pull it.
10:59This is stretchy.
11:01This fabric has a spring-like structure.
11:10So this fabric is very stretchy.
11:13I see.
11:14This is a project called MOON MAKERS.
11:22This is a high-level technology developed by JAXA and TORRE.
11:27There is a problem that astronauts are the most worried about sweat in the world.
11:33They can't take a shower or wash their clothes.
11:37They can only change their clothes once every two weeks.
11:42JAXA thought that the wellness was too low.
11:46I started developing technology with TORRE to solve this problem.
11:50Invincible T-shirts and hoodies were born.
11:55There are 12 functions.
12:02If this is true, it is invincible.
12:06Let's check it out.
12:10Based on the cooperation of men who are worried about sweat, we will compare the functions of ordinary T-shirts and invincible T-shirts.
12:21This is a sweatshirt.
12:27How do you sweat?
12:29This sweatshirt is very stretchy.
12:35This sweatshirt has sweat on the neck and armpits.
12:40Next is the invincible sweatshirt.
12:45How do you feel?
12:48This sweatshirt is very stretchy.
12:53This sweatshirt is completely different from the previous sweatshirt.
12:55This sweatshirt is transparent.
12:58This sweatshirt had a black line.
13:01This sweatshirt is not transparent.
13:04This sweatshirt has no sweat on the armpits.
13:08This sweatshirt has a function to prevent sweating.
13:13This sweatshirt has a special fabric structure that prevents the surface of the skin from sticking.
13:18This sweatshirt evaporates sweat by moving it to the outside of the shirt.
13:23This sweatshirt uses light reflection.
13:27This sweatshirt makes it difficult to see sweat.
13:30This sweatshirt is very stretchy.
13:37This sweatshirt is not sticky.
13:40Next is the invincible sweatshirt.
13:45This sweatshirt has sweat on the neck and armpits.
13:55Next is the invincible sweatshirt.
13:59This sweatshirt has sweat on the neck and armpits.
14:04This sweatshirt evaporates sweat by moving it to the outside of the shirt.
14:09This sweatshirt is very stretchy.
14:14This sweatshirt has a special fabric structure that prevents the surface of the skin from sticking.
14:20Next is the invincible sweatshirt.
14:27This sweatshirt has a special fabric structure that prevents the surface of the skin from sticking.
14:34This sweatshirt evaporates sweat by moving it to the outside of the shirt.
14:39This sweatshirt has a special fabric structure that prevents the surface of the skin from sticking.
14:46One and a half minutes have passed since the sweatshirt was washed.
14:49I touch this sweatshirt.
14:54This sweatshirt is dry.
14:56This sweatshirt is very soft.
15:01This sweatshirt is also easy to dry.
15:05This sweatshirt is easy to dry.
15:11This sweatshirt is very soft.
15:14This sweatshirt is also easy to dry.
15:24This sweatshirt is also easy to dry.
15:29This sweatshirt is easy to dry.
15:33This sweatshirt is invincible.
15:42This sweatshirt is invincible.
15:48Next is the stain remover.
15:56This sweatshirt has a special fabric structure that prevents the surface of the skin from sticking.
16:04This sweatshirt has a special fabric structure that prevents the surface of the skin from sticking.
16:10This sweatshirt is a common stain remover.
16:13This sweatshirt can't be easily removed.
16:17This sweatshirt was born from a problem.
16:23This sweatshirt is a stain remover of clothes.
16:29The person who developed this sweatshirt is SHO NORIMOTO, the first-class stain remover of kimono.
16:37This is a 40-year-old craft of Japanese clothing, which is mainly used to correct the color of the kimono and to correct patterns.
16:47But isn't it the work of a magician to add color and remove stains in the first place?
16:55It's a subtraction. Subtraction and coloring. It's called addition.
17:03That's right. Before coloring, you have to remove the color and dirt and clean the fabric.
17:09Ms. Morimoto is a coloring pro, but she is also a stain remover pro.
17:15Now, let's take a look at the ability of the stain remover TonTon developed by Ms. Morimoto.
17:22First, soak the stain remover TonTon liquid against the dirt of this oil-based ballpoint pen.
17:31Then...
17:34It's a drop-off liquid, so you have to soak it in first, right?
17:38That's right. Soak plenty of it.
17:42All over.
17:44TonTon came out!
17:47I want to drop this TonTon.
17:51I want to get rid of the dirt.
17:54And it takes 15 seconds to TonTon.
18:00It's already working!
18:03It's fading!
18:06I can't see it anymore.
18:10I can't remember where I drew it.
18:13It's so white that I can't remember.
18:18In addition, the lipstick that never falls off when washed with water.
18:23As soon as you put it on, it fades away.
18:2930 seconds after starting TonTon.
18:33I don't know where it is anymore.
18:36This is a detergent.
18:40It's a solvent that melts oil.
18:43It's not good to leave it after taking the lipstick ballpoint pen.
18:47It contains ingredients that are easy to dissolve in water.
18:52Mr. Morimoto has been a professional for many years.
18:55This TonTon can be used at home.
19:01By melting the oil while TonTon,
19:04The dirt is reflected on the tissue and towel.
19:09There is also another way to use it.
19:12It's a gum tape or a napkin.
19:15It's a little sticky.
19:19I don't know how to take it.
19:21This is also effective.
19:25After removing the sticker, just apply it to the sticky part.
19:32If you let it permeate for about 10 seconds, the adhesive part will melt and you can easily remove it.
19:38It's not just to remove the stains, but to remove the stains.
19:42If you put it in a pouch, it will be useful in an emergency.
19:48This is a bath mat product.
19:52This is also a product of Don Quixote.
19:57Speaking of Don Quixote,
19:59In the past, there was a Pampus that could run.
20:02Someone's lunch box of 120 points from everyone's 75 points.
20:07We have verified the catch copy in the program.
20:12I've never seen it.
20:14This is exaggerated.
20:16It's a lie.
20:18It's not an exaggeration.
20:21The bath mat of Don Quixote has a set of catch copies.
20:30What do you think it is?
20:33The first thing that comes to mind is this bath mat that exceeds that bath mat.
20:43What kind of bath mat is it?
20:47It's a gag.
20:52It's good.
20:56It's a bath mat that sucks water rather than a gag that sucks blood.
21:04It's a bath mat that sucks blood.
21:10What's next?
21:16It's a lie.
21:18Is it true that the catch copy is too aggressive?
21:23Tonight's topic is Tenkomori.
21:26Osaka Honwaka TV
21:29Open!
21:34It's cute.
21:36What is the elevator?
21:39It's an elevator and stairs that people don't go through.
21:47The bath mat of Don Quixote.
21:49What is the catch copy that is too aggressive?
21:52The suction power and suction speed that exceeds that fluency.
21:58Is it different from fluency?
22:00It's a lava stone bath mat.
22:03There's a word lava stone in it.
22:06File 3.
22:08It's a lava stone bath mat that makes the back of your feet smooth in three seconds.
22:13What kind of bath mat is it?
22:15It's very smooth.
22:19Does it really suck water?
22:23Speaking of bath mats, this type of bath mat is very popular.
22:32Let's compare the dryness of the back of the wet feet.
22:36It's very different from fluency.
22:38One, two, three.
22:43What's going on with the back of your feet?
22:46It's a little hard to see, but the whole foot is still wet.
22:56The part that was installed with the bath mat is still wet.
23:02Next is the lava stone bath mat.
23:05What is it?
23:08I'm nervous.
23:09Here we go.
23:12One, two, three.
23:16How is it?
23:21It's different.
23:23It's dry.
23:25The part that was installed with the bath mat is still wet.
23:31Is it true?
23:34It's true.
23:35Announcers don't lie.
23:37It's really amazing.
23:39Yamamoto Anna claims it's true, but his reaction is a little fake, so we'll re-examine it.
23:47We'll use this paper that reacts to water and gets darker.
23:53We'll compare the difference between a normal fluency bath mat and a lava stone bath mat.
24:01Make sure your feet are wet.
24:06One, two, three.
24:12How is it?
24:15It's clearly different.
24:17It's a lie.
24:18The normal fluency bath mat is evenly colored.
24:23Obviously, the Don Quixote product has no color left.
24:31My feet were sad just now, but my feet are happy.
24:40I'm impressed.
24:44The magma, which is the source of the lava stone, cools and hardens as it evaporates, creating a structure with countless small holes.
24:53Just like the fluency bath mat, there are countless small holes where water is absorbed.
25:00The lava stone has both large and small holes.
25:04Moreover, the number of holes is larger than the fluency bath mat, so it absorbs more water.
25:11The bath mat is made by kneading the crushed lava stone.
25:16The water absorption rate is 115% compared to the fluency bath mat.
25:21The water absorption speed is 300%.
25:24Moreover, it is softer than the hard fluency bath mat, so it is convenient to roll up and store.
25:32It's light, so you can hang it with washing scissors and dry it.
25:37It's a good thing.
25:39It's a good thing.
25:44I'm going to climb the mountain in the city.
25:50The location was the day when the Great East Japan Earthquake struck Japan in February.
25:58I'm in Namba, Osaka.
26:01It's close.
26:03I'm at Takashimaya today.
26:06I see.
26:07I'm taking care of you.
26:08It's a close existence.
26:10It's too cold.
26:13I usually wear something like this.
26:17This is a trademark.
26:19But it's scary.
26:21I'm not so cold now.
26:25I want to go inside as soon as possible because it's cold.
26:28Actually, this time it's not Takashimaya in Namba.
26:32I walked from here to Sakaisuji, which is 600 meters away.
26:37You've walked a lot.
26:39I'm sorry.
26:40The building I'm going to climb today is over there.
26:44Takashimaya Higashibekkan
26:47There is.
26:48There is.
26:49There is.
26:50Why did I think Takashimaya was here?
26:55Takashimaya Higashibekkan is located at Sakaisuji Nipponbashi.
27:00I've never been there.
27:01In fact, the first building was built here in 1923, 102 years ago.
27:08After the construction, it became a luxury building in 1937.
27:16I'm going in from here.
27:18Please listen carefully.
27:19What is it?
27:20This building is designated as an important cultural property of the country.
27:24It's amazing.
27:25That's right.
27:26The construction is very detailed.
27:28I thought Takashimaya Higashibekkan was great when I passed here.
27:34That's right.
27:35There are various mysteries in Takashimaya Higashibekkan, which is an important cultural property.
27:39Mysteries.
27:40There are mysteries.
27:41I'm going inside.
27:42I have a bad feeling.
27:43I have a bad feeling.
27:44What is it?
27:45There is a Osaka branch in Namba on the second street.
27:49Why is there such a great Takashimaya Higashibekkan on the Sakaisuji?
27:54In fact, unknown mysteries were hidden in the history of Takashimaya Higashibekkan.
27:59It's from the beginning.
28:00Before we unravel the mystery, let's explore the interior of Takashimaya Higashibekkan.
28:06I'm En from Takashimaya Koho.
28:08Nice to meet you.
28:09Nice to meet you.
28:10Nice to meet you.
28:11There used to be a furniture store here.
28:14There may have been.
28:17In the past, this space was mainly sold furniture as a Takashimaya housing center.
28:24That place was reborn as a food hall with 14 stores in 2020.
28:32It's a banana juice shop.
28:34It's fashionable.
28:35People often sit here and drink.
28:37The atmosphere.
28:38It left the atmosphere of a banana.
28:40Is this the atmosphere of a banana?
28:42Is this the atmosphere of a banana?
28:44That's right.
28:45This is the atmosphere of a ripe banana, isn't it?
28:49You shouldn't say such a thing.
28:51Ichiyoshi is a paper banana smoothie with a lot of nutrition using domestic bananas that are particular about quality.
28:59It's a beautiful color.
29:01I want to drink it.
29:02I want to drink it.
29:03It's delicious.
29:04It has a rich banana flavor.
29:06It's a real banana flavor.
29:09This is banana juice.
29:11Masato Kisatomi, who is your senior, often sits here and relaxes.
29:19He is writing a script on his iPad tablet.
29:23Masato Kisatomi.
29:24He often comes here.
29:25Is he writing a story here?
29:26That's right.
29:28NGK is a small school for teachers.
29:32If there are two teachers, it will be difficult.
29:36There are other stores.
29:39This store is also recommended.
29:41This is a Japanese sake store.
29:43Japanese sake.
29:44Let's go.
29:45Let's go.
29:46Hello.
29:52I can't make a sound.
29:53I can't make a sound during the shooting.
29:55Thank you for the food.
29:57Thank you for the food.
30:00There is a lot of Japanese sake.
30:02I see.
30:03This is a good store.
30:05I know this.
30:06What is it?
30:07This is a bottle of sake.
30:09I can't make a sound.
30:11I saw this when I was drinking wine.
30:13Instead of making a sound, you can pay to drink.
30:18There are 120 kinds of sake in Kyoto.
30:25You can choose one.
30:29This is good.
30:31This is good.
30:32This is good.
30:33This is good.
30:34This is good.
30:35This is good.
30:38Tsuchie chose the good sake type.
30:41Price is different according to the black perfume brand.
30:45This is the best and the most expensive one.
30:47This is the best and the most expensive one.
30:48This is good.
30:50She has chosen this.
30:53I made a decision.
30:56IZUTSUYA EAGLE, the impregnable teapot at a price of 60ml, costs 1400 yen.
31:02Takeuchi is a new type of Ginjo Nubo
31:05This is the best
31:06It's the best
31:10It's good
31:11It's good?
31:12What is this?
31:13It says it's like wine
31:16Try drinking it
31:18It's not like Japanese sake
31:22It's not like Japanese sake
31:26It's good
31:27Can you give it back to me?
31:30It's the best
31:32It's the best
31:33It makes me want to drink it
31:38What are you doing?
31:41Next
31:43This is latte art
31:45You can take a picture
31:47You can take a picture like this?
31:50Let me do it
31:52Do you want to go Masumi-chan?
31:54Can I go?
31:55Masumi-chan
31:56You can just take a picture
32:00Just take a picture
32:02That's scary
32:04Just take a picture
32:07We'll just watch
32:10You have more choices
32:13What should I do?
32:15She's laughing
32:17She's laughing by herself
32:18Send a picture to the shop
32:21Use a special printer to print on the cream
32:27Thank you
32:29How is it?
32:30It's really nice
32:31Is it done?
32:32It's done
32:33Here it is
32:34Hey!
32:38You're a dandy camera man
32:43I was going to take a picture but there was a dandy camera man in front of me
32:48Please take a picture yourself
32:50Take a picture of yourself
32:53It's really cool
32:57Next is lunch time
32:59What did the three of them choose?
33:03We got them all
33:04Yay!
33:06We got them all
33:09Awajishima Burger
33:11The meat looks good
33:12The bread looks good too
33:15The meat is amazing
33:17As expected of Awajishima Burger
33:20I'm going to eat
33:22It looks good
33:26It's good. I like it
33:28That's great
33:29It's the best
33:30It's a clam
33:31It's really a clam?
33:32It's really a clam
33:33It warms me up
33:35I'm going to eat
33:36Open!
33:38Wow!
33:40It's amazing
33:41How is it?
33:43There are two big pieces
33:47I'm going to eat
33:49I'm going to cut it
33:53It's the best
33:54It looks good
33:56I can't find the rice
33:58It's getting rough
34:01It's soft
34:03It's soft
34:07What did you eat?
34:10It's really soft
34:12The skin is crispy
34:15I'm not tired yet, but it's good
34:18I can't climb at all
34:20They finally leave the food hall
34:23and walk one more floor
34:25This is amazing
34:27What is this shop?
34:28Let's go in
34:29Let's go
34:30Hello
34:31Kimono?
34:32There are the most fashionable people in Japan
34:35The most fashionable people in Japan
34:38It's really cool
34:41This is Onyu, a shop that arranges kimono in a modern and casual way
34:46The biggest feature is that it's easy to wear
34:51The belt is fastened like a belt
34:55It's cool
34:56But
34:58Oh
34:59It's hard to put it on
35:01Oh
35:02Oh
35:03It's coming off
35:04I was so nervous
35:06This one
35:08I've never seen this before
35:10I want to make an editing point
35:12You can do it
35:15Casual kimono is not only popular in Japan, but also popular with tourists from abroad
35:22The three of them quickly coordinated
35:26I wore it
35:28It's good
35:29It looks good on you
35:31It looks good on you
35:32It looks good
35:34It's fashionable
35:37It's gorgeous
35:39It's cool
35:40It's easier than kimono
35:42It's casual kimono, so it's easy to move
35:46Take a picture of matching app
35:49Matching app?
35:50Matching app?
35:52Matching app
35:56Oh
35:57It's cool
35:58It's cute
35:59Denim?
36:00It's a problem if you don't like it
36:02I played with kimono
36:04It's cool
36:05It's cool
36:06It's cool
36:07It's cool
36:08It's cool
36:09I want you to enjoy wearing kimono
36:12I arranged it today
36:15I arranged it
36:16I arranged it
36:17I arranged it
36:19I'm a genius pianist
36:21Thank you
36:23I want you to play a lot of manzai
36:27Why?
36:28I'm saying that, but I'm the most excited
36:31I was completely white
36:33Who is that woman?
36:36Huge Takashimaya East Exhibition
36:40The first floor is still wide, but when you walk, there are a lot of suitcases
36:46What does that mean?
36:48What?
36:49This feeling is
36:51Is this a hotel?
36:53If you check in, this is it
36:55Is it a hotel?
36:57Yes, this is a hotel
36:59Wow
37:00There was a hotel in Takashimaya
37:02It's amazing that you can stay at an important cultural property
37:05It's rare
37:06It's a departmental hotel where you can stay at an important cultural property
37:09Is this a lot from overseas?
37:1195% of the guests are overseas
37:1495%
37:16What about that room?
37:20Oh
37:22It's nice
37:24It's fashionable
37:27The color is very fashionable
37:31How much is the price for two people per night?
37:36It depends on the day, but at this time
37:39It's 25,000 to 30,000 yen
37:42It's cheaper than I thought
37:4412,500 yen per person
37:47I just noticed
37:50I can see my house from the window
37:56From now on, we will approach the mystery of the building that has a history from the early Showa period
38:03Takashimaya Higashibekkan is crowded with many people in food halls and hotels, regardless of the country's important cultural property
38:12However, the biggest mystery is
38:14Why did Takashimaya build such a magnificent building while there was Osaka branch in Namba?
38:22Here is the question
38:25You two, come here
38:26What is it?
38:29Mystery quiz
38:31Takashimaya Higashibekkan was built in 1968
38:37The building was different before
38:40What was this?
38:43There are a lot of carvings and artworks here
38:49Something like Colosseum
38:52I see
38:53What is Colosseum?
38:56The answer is
38:59Matsuzakaya Osaka branch
39:02Matsuzakaya?
39:04That's right
39:05This building was originally built by Matsuzakaya, a rival of Takashimaya, as a gorgeous department store
39:17Takashimaya took that building
39:22I'm curious
39:24Why did Matsuzakaya become Takashimaya?
39:27Let's go to the history course
39:30Anyway, let's go inside
39:33Let's go
39:34Tanaka from Takashimaya knows this mystery
39:39First, let's go to the first floor
39:41This is amazing
39:44They used a lot of marble
39:47It's gorgeous and gorgeous
39:49It's a very valuable building now
39:52Is this the same as it was?
39:54Yes, it is
39:56They spent a lot of money
39:58That's right
40:01Matsuzakaya's store continues to the back
40:06They came to a department store in a different world
40:11They must have come to buy something
40:15On the other hand, what was Takashimaya at that time?
40:19This is Takashimaya
40:22Takashimaya was in Nagahori at that time
40:27Takashimaya was in Nagahori?
40:29Yes, Takashimaya Nagahori
40:31It's not Takashimaya in Namba now
40:34It was Takashimaya
40:36There are a lot of flips
40:39There is a department store called Shirokiya in Honmachi, Sakaisuji
40:43And there is Mitsukoshi in Kitahama
40:46In fact, Sakaisuji was said to be a department store in the early Showa
40:50This is a mystery course
40:52Sakaisuji became a department store in the early Showa
40:56Because of this
40:59I want you to think about the reason
41:02Why did Sakaisuji become a department store in the early Showa?
41:08There was a culture that rich people lived in Sakaisuji
41:16I see
41:18No
41:20Do you want to go out and think about it?
41:22No
41:24You may understand if you go out
41:26I don't want to go to a cold place
41:28Let's look at the answer
41:31Because Shiden was running
41:33No
41:35No
41:37You don't understand even if you go out
41:39At that time, Shiden was running on the road in Sakaisuji
41:44It is a very convenient main street to shop
41:48There is a停留所 in front of Matsuzakaya
41:51A lot of customers were riding Shiden and visiting
41:56However, in 1966, the Shiden of Sakaisuji was abandoned
42:02Seeing that there were no customers
42:06Matsuzakaya moved to Tenmabashi in the same year
42:10And what was left was this magnificent building
42:14At that time, Takashimaya, which already had Osaka branch in Namba,
42:19It was bought in 1968 to be used as an office and warehouse
42:24It was called Higashibekkan
42:27There are still a lot of memories of that time
42:32This time, the location of the complete flight
42:36Wow
42:38Amazing
42:40Up and down
42:42This is a valuable elevator at that time
42:46Is this a light bulb?
42:48This is a clock
42:50How many floors does this clock look like now?
42:53Yes, it's a number display
42:55This is good
42:57Is this a new one?
42:59Yes, this is the only current one used
43:02This is a renovation
43:04Our employees and staff are still using it
43:09This is the first floor
43:11Hello
43:13What are you doing?
43:15What are you doing?
43:17Are you Mitsubachi?
43:19No, I'm not
43:20This is the original elevator
43:22It looks good on you
43:24This is the original elevator
43:26It was actually used in the 1980s
43:29It's a precious costume
43:31I'm nervous
43:33Please buy it
43:35Can I buy it?
43:37Is it okay?
43:39The precious costume of the elevator girl at Takashimaya
43:43It is exhibited in the museum in Takashimaya
43:45You can see it for free along with the planned exhibition
43:51Let's climb Takashimaya Higashibetsu
43:54I went to the 7th floor of the top floor
43:56I'm going to climb
43:58We've been to the 7th floor of the top floor
44:01Let's do a mystery quiz here
44:03Again?
44:05Let's do a quiz
44:07I'm excited
44:09Actually, there was something on the roof of Takashimaya
44:14People were celebrating
44:17What was on the roof?
44:19I know what it is
44:21Is it an amusement park?
44:23There is an amusement park
44:25What do you think?
44:27A bear?
44:33There was poop on the roof
44:36If you get the right answer, you'll look like this
44:41What was on the roof?
44:49If you decide to move, please contact Osaka Gas
44:52If you are late, you may not be able to use the gas on the day of your move
44:57If you use the New Life Support Plan, you can get a free electricity bill
45:01Search for Osaka Gas Hikkoshi
45:04Takashimaya Higashibetsu is located on the 7th floor of Osaka Nipponbashi
45:09What was on the roof of Takashimaya when it was a department store in the early Showa period?
45:16This time, we went to the roof where employees are not allowed to enter
45:21What was on the roof?
45:28Is it here?
45:30Yes
45:33It's a toilet
45:37A toilet on the roof?
45:39It's a bit old-fashioned, so I removed all the walls
45:44This area is a remnant of a facility
45:49It's not just a toilet
45:52I'll announce the correct answer
45:54The correct answer is this
45:56It's a bath
45:58It's a pool
46:00It's a pool
46:02It's a very large pool
46:05It's big
46:07It's a pool on the roof, which is very rare in the early Showa period
46:12People are crowded in the one-dimensional world
46:15In winter, it was replaced by a skating rink
46:18By the way, there was a shower here
46:24I didn't expect to shoot next to a Japanese-style toilet
46:28Everyone is surrounded
46:30In the early Showa period, it was a shakuhachi with a one-dimensional dream
46:35Takashimaya took it as a department store
46:39Precious buildings were not destroyed
46:42Now it has become an important cultural property of the country
46:47Takashimaya East Department Store
46:49I climbed
46:55The members of Honma-ka have won the lottery
46:58Who is it?
47:00Wait a minute
47:07If you want to watch today's program again, go to TVer
47:10The next Honma-ka will celebrate the 10th anniversary of Kinyo Golden
47:16Stop it
47:18I feel sorry for both of you
47:20I can't watch
47:22I can't watch