朝だ！生です旅サラダ 2025年3月15日 高橋尚子が１７年ぶりに伊豆大島を再訪！思い出の景色を辿る！海外の旅は西海岸の高雄から東海岸の台東へ向かう台湾横断の旅！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00Made in ABC
00:00:31Takahashi-san!
00:00:33Nice to meet you!
00:00:34I'm sorry!
00:00:35Congratulations!
00:00:36Congratulations!
00:00:37Congratulations!
00:00:38Everyone is wearing the same T-shirt.
00:00:40Even Takahashi-san!
00:00:41I didn't expect you to wear it.
00:00:44It's a nice T-shirt.
00:00:45Everyone is wearing the same T-shirt.
00:00:47I'm curious.
00:00:48It's your first time on Tabi Salad.
00:00:50Yes, it is.
00:00:51Today, you're going to visit a place you remember from the Genki era.
00:00:54That's right.
00:00:55It's a boarding school.
00:00:56It's been a while since I've been to a place I used to go to.
00:00:59It was fun.
00:01:00It feels different from the Genki era.
00:01:02Yes.
00:01:03You were able to travel.
00:01:04That's right.
00:01:05There are places I've never been to.
00:01:07And I got delicious food.
00:01:09It was great.
00:01:10If you start running suddenly, it's hard for the camera.
00:01:12That's right.
00:01:13Everyone can't keep up.
00:01:14That's right.
00:01:16I'm looking forward to seeing Takahashi-san's trip.
00:01:19Then, Tabi Salad, start!
00:01:26Tabi Salad
00:01:31It's been a long time.
00:01:33It's been 17 years.
00:01:35It's my first time eating Tsubaki no Hanabi.
00:01:37It's exquisite.
00:01:38I'm happy to see a lot of scenery for the first time.
00:01:43The sea is beautiful.
00:01:46It feels good.
00:01:48It's amazing.
00:01:49It's amazing.
00:01:50Minakami Kyoka
00:02:04Thank you very much.
00:02:05Thank you very much.
00:02:06Thank you very much.
00:02:10First of all, it's a live broadcast.
00:02:11Today, Minakami Kyoka, a foreign reporter, is here.
00:02:15Who is it today?
00:02:16Where is it?
00:02:17It's the sea!
00:02:19Good morning.
00:02:22I'm Kyoka Minakami.
00:02:23Where are you?
00:02:24Today, I'm visiting Tomarihama fishing port in Minami Sanriku, which is located in the northeast of Miyagi Prefecture.
00:02:31As you can see, I'm on top of the sea.
00:02:35The wind was strong last night, but now it's relatively calm and I feel good.
00:02:41It's a good place.
00:02:42Now, here's a quiz for the studio guest, Takahashi Naoko.
00:02:47Today, I'm going to introduce you to one of the flavors of spring in Miyagi Prefecture.
00:02:53What is it?
00:02:56A flavor of spring in the sea?
00:02:58I thought it was persimmon.
00:03:00Spring?
00:03:01Persimmon is winter.
00:03:02It's winter, isn't it?
00:03:03What is it?
00:03:04Spring.
00:03:05What is spring?
00:03:08Let's ask him the answer.
00:03:11Good morning.
00:03:13Good morning.
00:03:14Nice to meet you.
00:03:15I'm Yoshino Takahashi.
00:03:16Nice to meet you, too.
00:03:17Good morning.
00:03:19Please tell us the answer.
00:03:21It's Wakame seaweed.
00:03:23Wakame seaweed.
00:03:24It's big.
00:03:26It's great.
00:03:28Is it popular to grow Wakame seaweed in Minami Sanriku?
00:03:31Yes, it is.
00:03:32This area is called the Riyasu coast.
00:03:34It's a complex terrain, and it's said to be the best place to grow Wakame seaweed.
00:03:40Wakame seaweed?
00:03:41That's amazing.
00:03:42I see.
00:03:44Wakame seaweed is nutritious not only from the sea, but also from the mountains.
00:03:51Wakame seaweed is thick and elastic because it flows through the river.
00:03:57Also, this Sanriku area is the best place to grow Wakame seaweed.
00:04:08I see.
00:04:09Approximately 70% of Wakame seaweed produced in Japan is grown on the Sanriku coast of Iwate Prefecture.
00:04:1870% of Wakame seaweed is grown on the Sanriku coast?
00:04:22Yes.
00:04:23I've never heard of it.
00:04:24That's right.
00:04:25Wakame seaweed grows thanks to the power of the mountains and the sea.
00:04:31The Great East Japan Earthquake has caused great damage.
00:04:35However, we are able to grow Wakame seaweed in this way,
00:04:39so we are doing a harvest experience to let everyone know about this rich sea.
00:04:45A harvest experience of Wakame seaweed?
00:04:47Yes.
00:04:48I've never done it before.
00:04:49There is Wakame seaweed under this.
00:04:53Don't fall.
00:04:54We are going to harvest Wakame seaweed from the root.
00:04:59Be careful not to fall.
00:05:03Can you show me how to do it?
00:05:06First, grab the stem of Wakame seaweed and put it in the root.
00:05:13Then, you can harvest Wakame seaweed like this.
00:05:17I'll do it, too.
00:05:19Can I pick any Wakame seaweed?
00:05:21Yes.
00:05:22I'll pick this one.
00:05:31It's big and brown.
00:05:34It's amazing.
00:05:36How long is it?
00:05:38It's about 1.5 meters long.
00:05:401.5 meters?
00:05:42I'm 1.65 meters tall.
00:05:45It's amazing. It's big.
00:05:47How long does it grow?
00:05:51It grows in 3 to 4 months.
00:05:553 to 4 months?
00:05:57First, put the seeds of Wakame seaweed in a rope and grow it.
00:06:11We plant the seeds in November.
00:06:16Does this small Wakame seaweed grow this big in 3 to 4 months?
00:06:21Yes.
00:06:22It's amazing.
00:06:23It grows because this place is full of the nutrients of mountains and the sea.
00:06:30Yes.
00:06:31Can we eat it as it is?
00:06:33Yes.
00:06:34We can't eat it raw, so we need to heat it.
00:06:41It's perfect for any dish.
00:06:45I see.
00:06:46This is Wakame seaweed.
00:06:53This is Kuki Wakame seaweed.
00:06:57I love Kuki Wakame seaweed.
00:06:59Do you?
00:07:00Yes.
00:07:01This is Kuki Wakame seaweed.
00:07:03Do you know what this is?
00:07:07What is this?
00:07:11Mr. Naoko Takahashi.
00:07:13Do you know what this is?
00:07:16It looks like a jellyfish.
00:07:18It looks like a jellyfish.
00:07:22Mr. Takahashi, what is this?
00:07:24This is a mekabu.
00:07:26Mekabu?
00:07:27I eat it every day.
00:07:29I saw it at the supermarket.
00:07:31I was surprised because it was carved more finely than I imagined.
00:07:36This is a mekabu.
00:07:39You can eat Wakame seaweed as it is.
00:07:43Please come back to Japan and eat it.
00:07:45I want to eat it all.
00:07:48In the second half of the program, we will introduce Wakame seaweed dishes eaten locally.
00:07:55Please look forward to it.
00:08:03Thank you for waiting.
00:08:04This is Mr. Naoko Takahashi's travel.
00:08:06You traveled to Izu-Oshima.
00:08:09I went to Izu-Oshima when I was a trainee.
00:08:13The marathon starts 8 months before the start.
00:08:17I went to Izu-Oshima first.
00:08:21It's been 17 years since I went there.
00:08:24It's been 17 years since I went there.
00:08:26I went on a nostalgic trip.
00:08:28Please take a look.
00:08:29This is the outer line.
00:08:33The director's training is very tough.
00:08:36Before the training, I came to Oshima to build a foundation.
00:08:42The main thing is walking and jogging.
00:08:45This is a place where you can cross the mountains and relax.
00:08:49When I walk here, I feel like I can go home in about 2 hours.
00:08:57I have a lot of flashbacks.
00:09:02It's nostalgic.
00:09:04I was happy with this scenery at that time.
00:09:09It's about 120 km from Tokyo.
00:09:11Izu-Oshima is an island on the Katsukazan.
00:09:14The road around the island is about 43 km.
00:09:17It's close to the distance of a full marathon.
00:09:19There is a moderate up and down, so I often came to the training camp.
00:09:28It's been 17 years since I went there.
00:09:32I'm happy.
00:09:38This is the only resting place around 31 km from Motomachi Port.
00:09:46I go there three times a week.
00:09:48The first time I went there, I was still fine.
00:09:53I walk around here and go back to Ishidoro.
00:09:58I've never seen this kind of Tsubaki flower.
00:10:02I was healed by this flower.
00:10:06I wanted to see it with such a calm feeling when I was active.
00:10:11The largest Tsubaki garden in Japan is proud of Izu-Oshima, an island of Tsubaki.
00:10:16There are 1,000 types of Tsubaki flowers in about 7 hectares.
00:10:20There are 3,200 types of Tsubaki flowers.
00:10:22There are 5,000 original Yabu Tsubaki flowers.
00:10:32I look for flowers that are unique to this island.
00:10:40This is from New Zealand.
00:10:42This is amazing.
00:10:47It's like a home run.
00:10:53This is from Izu-Oshima.
00:10:56Izu-Oshima has a red color.
00:11:02This is a good Tsubaki flower.
00:11:06Izu-Oshima was classified 40 years ago.
00:11:10The original Tsubaki has a long, thin shape like a leaf.
00:11:17I feel relieved that this is a Tsubaki garden.
00:11:21It's like a time travel to the past 17 years including this place.
00:11:26I feel nostalgic.
00:11:28I feel like I was supported by this place.
00:11:32It's a place where the Olympics were held and the world records were set.
00:11:40It's been a long time since I've been to the Blood House.
00:12:10Excuse me. Wow, amazing.
00:12:14Wow, there are a lot of vegetables lined up.
00:12:18I always buy...
00:12:21Oh, this!
00:12:22Shimatogarashi.
00:12:24I used to buy this a lot.
00:12:26Isn't it cheap? One bag for 120 yen.
00:12:30What is this?
00:12:31This is yuzu pepper.
00:12:33I'm so happy.
00:12:35This is yuzu pepper, but I use various fruits, such as mandarin oranges and sudachi.
00:12:40It's pretty spicy because I use a green peach.
00:12:44Wow, this is yuzu pepper.
00:12:46First of all, I want yuzu pepper.
00:12:49This is lemon pepper.
00:12:51It's a little spicy.
00:13:01Oh, interesting.
00:13:02The yuzu pepper is a little spicy, but the aftertaste is lemon.
00:13:06I love yuzu pepper.
00:13:08I think this yuzu pepper will be gone in about a week.
00:13:15In the morning of that day, processed goods using vegetables and special products from the island's producers are lined up.
00:13:21Oh, that's it.
00:13:25Wow, it's a horse mackerel.
00:13:27I really want to buy this and go home.
00:13:32It would be great if I could make this much tempura.
00:13:36This is 270 yen.
00:13:38It's cheap.
00:13:39Isn't it cheap to make a cake?
00:13:43You can choose the flavor of the tart.
00:13:46The soft cream is only Oshima milk.
00:13:49Would you like to see it?
00:13:50Yes, I'll take a look.
00:13:59It looks delicious.
00:14:02Homemade gelato uses cow's milk that is bred in front of the store.
00:14:12This is Tsubaki's flower jam.
00:14:16Can I eat flower jam?
00:14:18Yes, you can eat it.
00:14:19You can make it into jam or tempura.
00:14:26Then I'll have some passion fruit and flower.
00:14:30I asked for passion fruit and Tsubaki's flower jam, a specialty product of the island.
00:14:36It looks cute.
00:14:37It looks cute.
00:14:41This is the star of the flower.
00:14:45I eat Tsubaki's flower for the first time.
00:14:49It's difficult.
00:14:57It's a flower, isn't it?
00:14:58It doesn't have such a taste.
00:15:00It's like a flower.
00:15:01What kind of taste is it?
00:15:04The flower itself doesn't have a taste.
00:15:07It's sweet and sour using apple.
00:15:11It spreads a gentle sweetness.
00:15:15I'll have some passion fruit.
00:15:19It's delicious.
00:15:21The crunchiness of the seeds gives a good accent.
00:15:25The taste of passion fruit is great.
00:15:27It's really delicious.
00:15:28Thank you very much.
00:15:30After shopping, they go out.
00:15:33It's been 17 years.
00:15:38Mr. Nagano took care of me when I came to the island every year.
00:15:43I contacted you from the ferry.
00:15:46I didn't expect to meet you on the highway.
00:15:50I was very happy.
00:15:52I'll never forget you.
00:15:53I'll never forget you.
00:15:55Did you bring me a souvenir?
00:15:57I'm glad to hear that.
00:15:59This is from Cote d'Ivoire.
00:16:00Here you are.
00:16:01I'm sorry.
00:16:04I'm from the countryside.
00:16:07Cote d'Ivoire is in season.
00:16:11This is the first time I've received a souvenir.
00:16:16It's a famous chocolate.
00:16:20They promise to meet Mr. Nagano again and aim for the scenery of memories.
00:16:31This is Mt. Mihara.
00:16:35It's beautiful.
00:16:36It's magnificent.
00:16:39Beautiful Mt. Mihara.
00:16:42The air is fresh.
00:16:44I want to breathe in the air.
00:16:50Mt. Mihara was created by the eruption of the Edo period.
00:16:53It is a symbol of Izu-Oshima, which is worshiped as a shrine.
00:17:02There is a hot spring hotel near here.
00:17:06I've been practicing there since I was active.
00:17:11The hot spring is very good.
00:17:14It's a hot spring that uses the heat of the crater of Mt. Mihara.
00:17:21It warms my body.
00:17:27It hasn't changed at all.
00:17:29It's still the same.
00:17:33Oshima Hot Spring Hotel.
00:17:35It's nostalgic.
00:17:43Hello.
00:17:44It hasn't changed at all.
00:17:46The sofa here hasn't changed either.
00:17:49There is a dining room.
00:17:51It hasn't changed at all.
00:17:56It's really nostalgic.
00:17:59The hot spring was created by Mt. Mihara in the early 1940s.
00:18:04The hot spring is a natural spring.
00:18:06It cools the fatigue of training camp.
00:18:14This is room 204.
00:18:18Excuse me.
00:18:22It's very beautiful.
00:18:25It's spacious.
00:18:28You can see Mt. Mihara from here.
00:18:32It's very nostalgic.
00:18:34This is the bathroom.
00:18:42Look at this.
00:18:46There is a hot spring in this room.
00:18:49I used this room when I was active.
00:18:54It's nostalgic to stay in the same room.
00:18:57I didn't stay here alone.
00:18:59I stayed here with three or four athletes.
00:19:03We ran together and took a bath together.
00:19:06There are two meals.
00:19:10I was looking forward to having dinner here.
00:19:13I eat a lot.
00:19:18It's the same as 17 years ago.
00:19:21It's a nostalgic dinner.
00:19:23I'm glad.
00:19:24This is Tsubaki Fondue.
00:19:29This is a sashimi of fresh fish caught in the Kinkai Sea.
00:19:32This is famous in Izuo Island.
00:19:34This is my favorite Tsubaki Fondue.
00:19:37This is a special Tsubaki oil.
00:19:39I fry seafood and vegetables by myself.
00:19:44I'm looking forward to this.
00:19:46I came here every time.
00:19:48Thank you very much.
00:19:50This is my favorite dish.
00:19:53This is a sashimi of fresh fish caught in the Kinkai Sea.
00:19:55This has a high nutritional value.
00:19:57This is the usual amount.
00:19:59This is two or three pieces.
00:20:01I was looking forward to eating this.
00:20:12This is a horse mackerel.
00:20:14Thank you very much.
00:20:16This is a big horse mackerel.
00:20:20This is 300 yen.
00:20:22I want to spread this.
00:20:24I fry this well.
00:20:34Many people think that tempura is heavy.
00:20:38This is a characteristic of being spicy.
00:20:40I eat this.
00:20:44I can eat this as much as I want.
00:20:47I was looking forward to eating this.
00:20:50I waited for this time and worked hard.
00:20:55This is a full course meal of horse mackerel.
00:21:03This is different from tempura.
00:21:05Horse mackerel has a bitter taste.
00:21:07Horse mackerel spreads in your mouth.
00:21:09This bitterness becomes a habit.
00:21:11I'm looking forward to this.
00:21:13This has spread.
00:21:15This is a success.
00:21:17This is the first horse mackerel tempura in 17 years.
00:21:20I eat this.
00:21:22This is very delicious.
00:21:26This is a masterpiece.
00:21:28Thank you very much.
00:21:29When I eat this, I want to come again.
00:21:32I think while eating this.
00:21:34I'm still eating this.
00:21:36I want to eat this again.
00:21:41I want everyone to eat this.
00:21:44This is a horse mackerel tempura.
00:21:48There are so many dishes.
00:21:50This is a horse mackerel tempura.
00:21:52This is a horse mackerel tempura.
00:21:54This is very delicious.
00:21:56This is very delicious.
00:21:58The oil of the horse mackerel is fried.
00:22:00This is very crispy.
00:22:02I want everyone to eat this.
00:22:05This has a bitter taste.
00:22:07I want to eat this again.
00:22:11This is not just horse mackerel tempura.
00:22:15There are other dishes as well.
00:22:17This has a lot of shrimp.
00:22:21The starry sky is very beautiful at night.
00:22:25There is no light.
00:22:27This is the best.
00:22:28This has a lot of shrimp.
00:22:31This has returned to horse mackerel tempura.
00:22:34This is amazing.
00:22:36This is the first time in 17 years.
00:22:39This is a new experience.
00:22:41I walk on this road every day.
00:22:45I start walking at 9 am.
00:22:48I don't stop walking.
00:22:50I buy bread to eat.
00:22:54I put it in my pocket.
00:22:56Everyone has their own bread.
00:22:58I eat at my own pace.
00:23:04I can only stop at the TSUBAKIEN.
00:23:08This is the TSUBAKIEN.
00:23:11I was able to get the gold medal because there was a base.
00:23:16This is the TSUBAKIEN.
00:23:18The distance of the marathon is measured.
00:23:22Everyone doesn't have a car.
00:23:25Everyone walks separately.
00:23:27Even if your legs hurt, come back on your own.
00:23:30I have to come back.
00:23:33I go to the road at night.
00:23:36There are many people who have a marathon team.
00:23:38I think there will be more people going to the training camp here.
00:23:41This is also used by students and universities.
00:23:44This is also recommended for ordinary people.
00:23:47Does everyone come here at night?
00:23:51This is a good island.
00:23:53This is still going on.
00:23:55This is a place I didn't know.
00:23:57I enjoyed various dishes.
00:23:59Please look at this.
00:24:02This is beautiful.
00:24:07I entered the back desert for the first time.
00:24:11This is a black desert.
00:24:15This is white today.
00:24:19It doesn't matter if it snows on Izuo Island.
00:24:23I think it's rare to see a white desert.
00:24:27This is amazing.
00:24:32The sea looks very beautiful.
00:24:36This is the back desert on the east side of Miharayama.
00:24:39The land covered by black volcanic rocks is a desert recognized by the National Geographic Survey.
00:24:45This is the only desert in Japan.
00:24:47This is a desert with a lot of volcanoes.
00:24:50When I see a place with a hard slope like this, I think I can use it for practice.
00:25:00I think this is a good place to practice.
00:25:07This is a place that makes you want to run around.
00:25:13I'm glad to see a lot of scenery for the first time.
00:25:23There is a popular power spot on the east side of the island.
00:25:29It's only a few dozen meters from the road around the island.
00:25:36If you look closely, you can see a fortress.
00:25:40I didn't know there was such a fortress near where I used to walk and run.
00:25:48This is the Hajikama Shrine.
00:25:53This is a shrine that commemorates the birth of Izuo Island.
00:25:58When you enter the shrine, the air changes.
00:26:03I've never been here before, but it's a nice place.
00:26:07I think it's worth coming here just to breathe the air.
00:26:12I feel so good.
00:26:15It's still going on.
00:26:20Be careful, cameraman. There are a lot of cats.
00:26:29I can see something.
00:26:33This is the main shrine.
00:26:39Although the year of creation is unknown,
00:26:42there is more than 1,000 years of history in the items made in 905.
00:27:03It's a new product.
00:27:07Izuo Island
00:27:11We're going to Motomachi, the center of Izuo Island.
00:27:14There's Motomachi?
00:27:16Yes, Motomachi.
00:27:18I've come to Izuo Island so many times,
00:27:20but there's something I've never eaten before.
00:27:24Today, I'm going to take on a challenge.
00:27:30Isn't that a fish?
00:27:34Are you a tourist?
00:27:36Are you a local?
00:27:38Hello.
00:27:40I was surprised.
00:27:42Was it delicious?
00:27:44It was very delicious.
00:27:46I'm looking forward to it. Thank you.
00:27:49Hello.
00:27:54It's fashionable.
00:27:56It's a popular restaurant where you can enjoy local food and local fish.
00:28:03Can I eat grasshopper?
00:28:05Yes, we have grasshopper.
00:28:07It has a unique scent.
00:28:10Of course, the flesh is very fluffy and delicious, so I recommend it.
00:28:14Do you recommend it?
00:28:15Yes.
00:28:16Grasshopper is a traditional dish of Izuo Island.
00:28:19In order to soak it in the grasshopper liquid that has been passed down for generations,
00:28:23it has a unique scent unique to fermented food.
00:28:29Wow, it's big.
00:28:31This is the famous grasshopper of Izuo Island.
00:28:36When I come here, I can smell it.
00:28:38Even I, who is said to have extreme hay fever, can smell it.
00:28:43It smells pretty strong.
00:28:45I see.
00:28:47It smells pretty strong.
00:28:50I was worried about the smell of grasshopper, so I ordered a seafood bowl.
00:28:55I can see that some people don't like the smell of grasshopper.
00:29:04Oh!
00:29:10It has a very fragrant taste that is completely different from the smell of grasshopper.
00:29:16It's very delicious.
00:29:18The sweetness of the grilled fish and the unique taste of the grasshopper go through my nose.
00:29:24I might like it.
00:29:27The first impression of grasshopper is very unique.
00:29:32If you can tell whether you like it or not, I definitely recommend it.
00:29:41I love seafood bowl.
00:29:44I like dried bonito the most among fish.
00:29:48I'd like to have dried bonito.
00:29:58It's greasy and soft.
00:30:01It's sweet and delicious.
00:30:03It looks delicious.
00:30:05Yes.
00:30:06I keep eating it.
00:30:10This is the start and the finish line of my trip to Oshima.
00:30:16The place in front of me is Motomachi Port.
00:30:18I think this is the most gorgeous place.
00:30:22It's about 5 pm.
00:30:26I feel relieved that I'm finally back.
00:30:34Can I show my face to Ebisuya Souvenir Shop?
00:30:41My grandfather and grandmother used to run this shop.
00:30:43My grandfather was already old.
00:30:46He was 17 years old.
00:30:48He might have changed.
00:30:51Let me show my face.
00:30:56Hello.
00:30:59Can I be on TV?
00:31:05Yes, you can.
00:31:07I was surprised.
00:31:1117 years ago was the last time I saw you.
00:31:16Were you there at that time?
00:31:17Yes, I was there.
00:31:19Really?
00:31:20I often talk to my grandfather here.
00:31:24I love my grandmother.
00:31:32I miss her.
00:31:33I'm very happy to see you.
00:31:35Really?
00:31:36This is a place I remember.
00:31:38I want to show my face.
00:31:42My grandfather was a little older than me.
00:31:45My grandfather is 102 years old now.
00:31:51Really?
00:31:53I'm very happy to hear that.
00:31:57Really?
00:31:58I met my grandmother 14 years ago.
00:32:04It's been a long time.
00:32:07I'm sure she's happy.
00:32:11Really?
00:32:12I love you.
00:32:15I'm sure she's happy.
00:32:17I'm very happy.
00:32:19It's been a long time since I've met someone like you.
00:32:26I'm very happy.
00:32:31This is my favorite souvenir shop.
00:32:33There are hand-pulled clothes and towels designed by Tsubaki.
00:32:36There are also Tsubaki oil and milk crackers.
00:32:39If you go to Izu Oshima, please stop by.
00:32:45This area is like a garden in Oshima.
00:32:54I miss this place.
00:32:56The shop has changed, but the town has not changed at all.
00:33:01I miss this place.
00:33:03I miss this place.
00:33:07It was a nostalgic trip that reminded me of 17 years ago.
00:33:16It was a wonderful reunion.
00:33:19It was a wonderful trip.
00:33:21My grandfather is 102 years old now.
00:33:26When I had a little time, I talked to the souvenir shop.
00:33:32He is a person who loves painting.
00:33:34Every time I go to the souvenir shop, he paints a picture of me.
00:33:36He paints a picture of me.
00:33:38I still cherish it.
00:33:44It's nice to meet someone who has memories.
00:33:47It's nice to meet someone who remembers what you forgot.
00:33:50I've been to a lot of places.
00:33:53This souvenir shop is called Shibano Senbeiya.
00:33:57I've been here for 20 years.
00:34:02It's a very old shop.
00:34:04I've been to this shop for a long time.
00:34:07I've been to this shop with Yugo Arimori and Hirami Suzuki.
00:34:13I was able to buy this shop.
00:34:15I want to go to this shop.
00:34:17I went back to the hotel and I talked to the souvenir shop.
00:34:22I was able to make good memories.
00:34:24I was able to make good memories.
00:34:27I wanted to go to Urasaba-ku.
00:34:29Urasaba-ku is a famous place for dramas.
00:34:33But Urasaba-ku is a long road.
00:34:37I saw Urasaba-ku from the side, so I wanted to go in and go in.
00:34:39However, it was my first time to enter Urasaba-ku.
00:34:43Urasaba-ku is snowy.
00:34:45Many people went to Urasaba-ku this time.
00:34:47Urasaba-ku is a very unusual place.
00:34:51I ran and climbed up, but no one was looking at the camera.
00:34:54I couldn't keep up with you, so I went too fast.
00:34:56Our software is outdated.
00:34:58But if I knew this place, I thought I could use it as a practice place.
00:35:03And you can eat annual vegetables.
00:35:05That's right.
00:35:06It's more delicious than I thought.
00:35:09I'm going to get addicted to it.
00:35:11Your expression looks delicious.
00:35:14I would like everyone to eat it.
00:35:15I think everyone will go to Oshiba.
00:35:17If it's a cherry blossom festival in spring.
00:35:20Tsubaki is still in bloom.
00:35:22I would like everyone to go there.
00:35:24Thank you for the wonderful trip.
00:35:26This is a wonderful present from Naoko Takahashi's trip.
00:35:28Fashion fruit butter and Tsubaki oil, etc.
00:35:31We will give you a set of famous products from Izuo Island.
00:35:35There are two 0s in the number of applications.
00:35:380067-888-73
00:35:410067-888-73
00:35:44We will accept it from now until 9 a.m. on Sunday.
00:35:47You cannot apply from a fixed number.
00:35:49If you win, we will contact you directly.
00:35:53This is a wonderful announcement from Naoko Takahashi.
00:35:56ACN Expo Ekiden 2020 will be held tomorrow.
00:36:01This is the first time in history that a professional team and a university student's top team will compete.
00:36:05This is the first time that a professional team and a university student's top team will compete.
00:36:08This is a live broadcast from 8.30 a.m. tomorrow morning.
00:36:11I will also explain the competition on TV.
00:36:14Please take a look.
00:36:16I'm looking forward to it.
00:36:18This is the first time for a professional team and a university student.
00:36:21I'm looking forward to it.
00:36:23What's next?
00:36:25This is a journey of KOREIMA.
00:36:26Discover local food in Niigata City.
00:36:49This is a journey of KOREIMA.
00:36:55This is a journey of KOREIMA.
00:36:56This is a journey of KOREIMA.
00:36:57We found the best food in Niigata City.
00:37:02Let's start the KOREIMA journey.
00:37:06We are looking for delicious food in Niigata City.
00:37:13We are looking for delicious food in Niigata City.
00:37:15Niigata
00:37:17Hello!
00:37:19Hi!
00:37:21You're so cute!
00:37:23I'm looking for delicious food in Niigata.
00:37:27I'm sorry.
00:37:29You look so itchy.
00:37:31I'm fine!
00:37:33In BQM,
00:37:35there is a curry at the bus center.
00:37:37There is a curry at the bus center in Bandai.
00:37:39There is a curry at the bus center in Bandai.
00:37:41It's an old-fashioned curry.
00:37:43It's an old-fashioned curry,
00:37:45but it has a little spice.
00:37:47I searched for it at the bus center in Bandai.
00:37:49It's in the curry!
00:37:51Oh, no!
00:37:53Is it delicious?
00:37:55Yes, it is!
00:37:57Is it popular?
00:37:59Yes, it is!
00:38:01Thank you!
00:38:03I'm going!
00:38:05Be careful!
00:38:07Thank you!
00:38:09I'm going to the bus center.
00:38:11I'm going to the bus center.
00:38:13What is the curry here?
00:38:15What is the curry here?
00:38:17Oh, I can ride in the building.
00:38:19Oh, I can ride in the building.
00:38:21Oh, I can ride in the building.
00:38:23Soba, Udon, Curry
00:38:25Soba, Udon, Curry
00:38:27Let's go!
00:38:29Let's go!
00:38:31If you don't mind,
00:38:33can I take a video of you eating?
00:38:35Can I take a video of you eating?
00:38:37Thank you!
00:38:39He took a video of me eating.
00:38:41This is a popular soba restaurant
00:38:43that opened in the bus center
00:38:4551 years ago.
00:38:47It's a popular soba restaurant.
00:38:49It's a curry called
00:38:51Soul Food in Niigata.
00:38:53It's a curry called Soul Food in Niigata.
00:38:55It's a curry called Soul Food in Niigata.
00:38:57Thank you!
00:38:59It's fast!
00:39:01Thank you!
00:39:03It's yellow!
00:39:05Really good!
00:39:07Jumbo meat,
00:39:09Jumbo meat,
00:39:11Jumbo meat
00:39:13Jumbo meat
00:39:15Yummy
00:39:17Yummy
00:39:19Yummy
00:39:21Yummy
00:39:23Yummy
00:39:25Oh, thank you!
00:39:27Oh, thank you!
00:39:32The sweetness of the curry is amazing at first, but the spice is very strong after that.
00:39:38It's a habit.
00:39:40It's a nostalgic curry that I ate for lunch a long time ago.
00:39:47It's an adult's lunch.
00:39:50It's delicious.
00:39:52Next, let's ask.
00:39:55How many shrimps?
00:39:56How many shrimps?
00:39:59How many shrimps?
00:40:00Yes.
00:40:01How many shrimps?
00:40:02It's sweet and delicious.
00:40:04It's a sweet shrimp.
00:40:05How many shrimps?
00:40:06How many shrimps?
00:40:07It's a sweet shrimp in Kanto, but it's called how many shrimps in Hachi.
00:40:11Is that so?
00:40:12How is it delicious?
00:40:14It's sweet.
00:40:15It's sweet.
00:40:16There are a lot of how many shrimps at Pure Monday.
00:40:20There are also various seafood.
00:40:21There is also a fish market in Honcho.
00:40:27Let's go to the fish market.
00:40:38There is a fish market.
00:40:40Is it here?
00:40:43I was interviewed after the negotiation.
00:40:47This is the largest fish market in Niigata City.
00:40:50Fresh seafood is lined up.
00:40:55It's big.
00:40:57There are crabs lined up.
00:41:00It's big.
00:41:02It's a beautiful red color.
00:41:05There is a black-throat seaperch.
00:41:08It's amazing.
00:41:09It's 480 yen.
00:41:11Isn't it expensive?
00:41:14It's a little small.
00:41:16My target is in it.
00:41:20It's a shrimp.
00:41:24It's a red shrimp.
00:41:28Excuse me.
00:41:30How many shrimps are there in Niigata City?
00:41:33It's called a sweet shrimp.
00:41:36It's called how many chilies in Niigata City.
00:41:41It's thick, red, and sweet.
00:41:46It's big today.
00:41:50Is that so?
00:41:52It's big and sweet.
00:41:55It's a fresh and large shrimp caught in Niigata City.
00:41:59I asked if there was a place to eat.
00:42:03There is a menu called how many shrimps in the port cafeteria.
00:42:09Is it a bowl of how many shrimps?
00:42:11That's right.
00:42:12It's a luxury.
00:42:14Not only the seafood market, but also the seafood market and restaurants are here.
00:42:20I will eat the most popular shrimp bowl in the cafeteria on the first floor.
00:42:30Thank you for waiting.
00:42:32Thank you very much.
00:42:33It's a shrimp bowl.
00:42:35Are there so many shrimps?
00:42:37How many shrimps are there?
00:42:381, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12.
00:42:44That's great.
00:42:46A fresh shrimp costs 1,430 yen including 12 shrimps.
00:42:52It's a very cheap bowl.
00:42:54First of all, I will eat it without anything.
00:42:58It's big.
00:43:03It's sweet.
00:43:05It's sweet.
00:43:07It's amazing.
00:43:09It's so sweet that I can't believe I didn't dip it in soy sauce.
00:43:13It's not just sweet, but also delicious.
00:43:17It doesn't melt.
00:43:19It melts gently at room temperature.
00:43:23That's great.
00:43:25I'll dip it in soy sauce.
00:43:35It's big.
00:43:40It looks delicious.
00:43:43You're laughing.
00:43:45It's delicious.
00:43:47It's even sweeter with soy sauce.
00:43:50It's as sweet as mitarashi daigo.
00:43:54It's a shrimp bowl.
00:43:56It's a shrimp bowl because it's soy sauce.
00:43:58When I walk in the city, there is a shop that interests me.
00:44:03What?
00:44:06What?
00:44:09Do you see that character?
00:44:11It's Osaka again.
00:44:13It's sake.
00:44:15When I think of Niigata, I think of rice.
00:44:18When I think of rice, I think of Japanese sake.
00:44:21Is that so?
00:44:23I'll go and have a look.
00:44:25Are you going?
00:44:26Can I?
00:44:28You can.
00:44:30Take a picture of me.
00:44:32Again.
00:44:34I don't have eyes for Japanese sake.
00:44:36When I heard the story...
00:44:38It's Niigata.
00:44:42Thank you very much.
00:44:44Is this a travel salad?
00:44:46Yes, it's a travel salad.
00:44:48Thank you very much.
00:44:50I can't believe it.
00:44:52The owner is a fan of the program.
00:44:55He asked me to interview him.
00:44:57This is a sake shop that has been in business for 80 years.
00:45:01There is also a Kakuchi.
00:45:03I will drink Niigata's sake.
00:45:08This is Kirin Sake.
00:45:10Is this raw sake?
00:45:12This is freshly squeezed raw sake.
00:45:15This is new sake.
00:45:22This is amazing.
00:45:23This is refreshing.
00:45:25This has a strong scent.
00:45:27This is fruity.
00:45:29This is like a melon.
00:45:31This is like a melon juice.
00:45:34It's interesting to look at this.
00:45:36I like this.
00:45:38He said the same thing as our comment.
00:45:41I like this.
00:45:43The next sake he gave me is a sake that has a light sweetness that goes well with any meal.
00:45:49This is Yanma.
00:45:51This is rare.
00:45:54This is like a firecracker.
00:45:56This is simple and delicious.
00:46:00This is sweet and sour.
00:46:02I will buy this.
00:46:04I will buy this.
00:46:06I will buy this.
00:46:08Thank you very much.
00:46:09Among the three products I found this time, the one I chose as a gift is.
00:46:17This is a shrimp.
00:46:19I brought a bowl of shrimp.
00:46:22Let's eat.
00:46:25I'm glad I can eat what I saw.
00:46:28I eat this.
00:46:31This is delicious.
00:46:33This is sweet.
00:46:36This is a sweet taste that stimulates the palate.
00:46:39This is thick and sweet.
00:46:41This is really sweet.
00:46:44This is sweet.
00:46:46This is sweet and sticky.
00:46:48If you add soy sauce to this, it will become Mitarashi Dango.
00:46:52This is the sweetness of the shrimp.
00:46:55I don't need soy sauce.
00:46:58This is thick and sticky.
00:47:00This is thick, but it's firm.
00:47:03The bigger it is, the sweeter it is.
00:47:07This is Mitarashi Dango.
00:47:10I thought this was a waste.
00:47:12What is this sweetness?
00:47:14This is delicious.
00:47:18How is it?
00:47:20This is like Mitarashi Dango.
00:47:23Soy sauce makes it even sweeter.
00:47:26This is like a luxury Japanese candy.
00:47:29I was surprised.
00:47:31This is amazing.
00:47:33There are many kinds of sweet shrimp, but this is different.
00:47:36This has a good texture.
00:47:38You can eat this all year round, but this is the most delicious season.
00:47:43This is delicious.
00:47:47This is shiny and shiny.
00:47:50This is like a gem.
00:47:52This is delicious even if you eat it with miso soup.
00:47:55This contains a lot of miso.
00:47:57I will eat this later.
00:48:00What is the most delicious thing you have ever eaten?
00:48:06This is a great question.
00:48:10This is the best.
00:48:13When I drank Japanese sake, it was shiny.
00:48:16I found a good point.
00:48:18This is a precious sake.
00:48:20There is a sake that can only be drunk there.
00:48:23You can see it from the outside.
00:48:26There is a counter outside.
00:48:29I have a good sense of alcohol.
00:48:32This is really delicious.
00:48:34You can drink Japanese sake.
00:48:37I will announce the number of people who will receive the present.
00:48:41We will give one kilogram of sweet shrimp to 10 people.
00:48:45There are two 0s in the number.
00:48:48006788874
00:48:51006788874
00:48:54We will receive it from now until 9 a.m. on Monday.
00:48:57You can't apply from a fixed number.
00:49:00We will contact the person who won.
00:49:03You can't send it to Hokkaido or Okinawa.
00:49:07This is delicious.
00:49:09What's next?
00:49:11It's an overseas trip.
00:49:13It's a great train trip from Takao to Taito.
00:49:33It's an overseas trip.
00:49:35The reporter is SAWAIKAZUKI.
00:49:37Nice to meet you.
00:49:39I'm SAWAIKAZUKI.
00:49:40I will travel around Taiwan this week.
00:49:44This time I left Takao Port.
00:49:48I went to Taito, the capital of Taiwan.
00:49:51I went on a train trip.
00:49:54I enjoyed the rich nature such as delicious scenery, gourmet food, and hot springs.
00:50:02Look at this.
00:50:04I'm angry.
00:50:10Taiwan attracts the hearts of many people.
00:50:13I will travel around Taiwan to find the charm of Taiwan that I don't know yet.
00:50:20Beautiful scenery, warm people, and colorful local gourmet food.
00:50:31This week, I will take a sightseeing train to the east coast.
00:50:41Takao is the most popular port town in Asia.
00:50:44It is the largest city in the south of Taiwan with a relaxing atmosphere like a big city and a tropical island.
00:50:55There are many shops.
00:50:58Look at that.
00:51:00It's a shaved ice shop.
00:51:02Here too.
00:51:04The shaved ice on the sign is huge.
00:51:07There are many shaved ice shops around here.
00:51:12Speaking of Taiwanese sweets, it's shaved ice.
00:51:17There is a shaved ice street called Taiwan Kushi near Takao Port.
00:51:23This shop is very popular.
00:51:27This is the most popular shaved ice shop in Taiwan.
00:51:35I chose the standard menu.
00:51:43This is very luxurious.
00:51:46There are a lot of fruits.
00:51:50This is shaved ice with milk flavor.
00:51:55This is shaved ice with pudding and fresh fruits.
00:52:05The moment I put it in my mouth, it melted.
00:52:09This is dragon fruit.
00:52:11This is very fresh and goes well with shaved ice.
00:52:17Hello.
00:52:19Look at this.
00:52:22It's huge.
00:52:24What is this?
00:52:26It's the size of a giant challenge.
00:52:29Is it delicious?
00:52:31It's delicious.
00:52:33Everyone is sharing it.
00:52:35Is it okay?
00:52:38I'm happy.
00:52:40There's more here.
00:52:42It's huge.
00:52:45Everyone is sharing shaved ice.
00:52:50This is for four people.
00:52:53There are a lot of red beans and taro.
00:52:56Everyone is sharing shaved ice.
00:53:06It's hot.
00:53:08It's hot.
00:53:10The children are happy.
00:53:13They can eat shaved ice all year round.
00:53:16It's a paradise for children.
00:53:18There are so many people.
00:53:24They leave Takao and take a tourist train to the east coast.
00:53:32It's time.
00:53:37Is this it?
00:53:40It's very vivid blue.
00:53:44This is the entrance.
00:53:46It looks retro from the entrance.
00:53:51This is it.
00:53:53It's amazing.
00:53:55I like the seats.
00:53:59It's an old car, so there's no air conditioner.
00:54:03There's only a fan.
00:54:06What is this nostalgic feeling?
00:54:11The train that has been used by many people for more than 50 years
00:54:17has been revived as a tourist train.
00:54:23From the west coast to the east coast,
00:54:26the train journey is about 100 kilometers long.
00:54:30Let's go.
00:54:33The windows are really big.
00:54:36It's nice to feel a sense of freedom.
00:54:41In a quiet country town,
00:54:43you can see the mountains and the river.
00:54:46Just looking at the changing scenery makes you excited.
00:54:51It's amazing compared to Hakao.
00:54:55There's a tunnel.
00:54:58It's pitch black.
00:55:00It's really cool.
00:55:03It's like a time slip.
00:55:08The tunnel continues for over 30 minutes
00:55:11to cross the steep triangular area.
00:55:15When you pass through the long and dark tunnel...
00:55:20It's amazing.
00:55:24The sea is so beautiful.
00:55:27When the tunnel opens, the scenery changes completely.
00:55:33It feels so good.
00:55:37It's like we're driving in the sea.
00:55:43The route that runs right next to the sea
00:55:46is said to be the most beautiful route in Taiwan.
00:55:52It's really beautiful.
00:55:54We've walked a lot in the city of Taiwan.
00:55:58There's such a rich nature in Taiwan.
00:56:07We'll continue on the coastline.
00:56:10After three hours,
00:56:12we'll arrive at our destination, Taito.
00:56:17It was so quick.
00:56:21We've arrived at Taito.
00:56:23There's more greenery.
00:56:26It feels like time is flying by.
00:56:32Surrounded by the sea and mountains,
00:56:35Taito is a scenic city.
00:56:38This city, where the original scenery of Taiwan remains,
00:56:41has attracted more tourists in recent years.
00:56:47There are a lot of shops.
00:56:49It's a nice atmosphere.
00:56:52There are a lot of shops, bananas, and fruits here.
00:56:58There are so many things to eat in Taiwan.
00:57:00Taito is also a place of agriculture,
00:57:03including vegetables and fruits.
00:57:06I won't eat them tomorrow.
00:57:11What is this?
00:57:12Is this food?
00:57:14Is it a fruit?
00:57:15Hello.
00:57:16What kind of food is this?
00:57:19This is a special product of Taito.
00:57:21It's a famous product.
00:57:22It's a persimmon.
00:57:24What is a persimmon?
00:57:27It's a fruit.
00:57:29It looks like a persimmon.
00:57:30Is it a persimmon?
00:57:32Yes, it is.
00:57:34It's a persimmon.
00:57:36It's chewy.
00:57:38Is it tasty?
00:57:41It has a milky flavour.
00:57:43It's soft when it's soft.
00:57:47You can peel it like this.
00:57:55It's very sweet.
00:57:57It tastes like a creamy persimmon.
00:58:01It melts in your mouth.
00:58:05There is a local dish that we want to try in Taito,
00:58:07which is blessed with food.
00:58:11I wonder what kind of shop it is.
00:58:14I'm looking forward to it.
00:58:16Here it is.
00:58:18There are a lot of motorcycles.
00:58:20It's very popular.
00:58:24This is a famous local dish shop that represents Taito.
00:58:28What is everyone eating?
00:58:32Hello.
00:58:34Hello.
00:58:35This is local rice from Taito.
00:58:37And this is rice with potato starch from Taito.
00:58:42These are local ingredients.
00:58:44These are rice from Taito.
00:58:46And these are noodles made with potato starch.
00:58:49So, Taito people like them very much.
00:58:54Rice and sweet potato starch are used to make noodles like udon.
00:58:59Then, vegetables are boiled.
00:59:02Then, a lot of homemade meat soboro is sprinkled.
00:59:05Finally, pork bone soup is added.
00:59:08Then, bonito flakes are sprinkled.
00:59:10Then, it's done.
00:59:12This is Taito's special dish,
00:59:14rice with potato starch from Taito.
00:59:22The noodles are chewy.
00:59:24The noodles are smooth,
00:59:26but they are also chewy.
00:59:28It's delicious.
00:59:35The bonito flakes are also delicious.
00:59:38It's like a mixture of meat and seafood.
00:59:41It's a dish that Japanese people like.
00:59:44The sweetness of Taito is added to that.
00:59:49It's a refreshing taste.
00:59:57Taito is full of nature.
00:59:59In fact, it's also one of the best hot springs in Taiwan.
01:00:05There's a lot of smoke coming out of the rocks.
01:00:09Around here...
01:00:11Wow, amazing.
01:00:12Is that hot water?
01:00:14There's a lot of warm steam coming out.
01:00:17I have to take a bath.
01:00:20The local hot spring is located in the mountains of Taito.
01:00:25We'll stay at the most historical hotel here.
01:00:30It's like Japan.
01:00:32There's a hot spring logo on the room number.
01:00:35It's cute.
01:00:37What kind of room is this?
01:00:42It's a warm room.
01:00:45The room is calm.
01:00:47I think I can rest here for a long time.
01:00:51I'm curious about the scenery.
01:00:55What's that?
01:00:56What's that?
01:00:57It's amazing.
01:00:58Is that a pool?
01:01:00It says it's a hot spring.
01:01:02It's like a theme park.
01:01:04There's a hot spring facility.
01:01:08It's the largest spa facility in a local hot spring.
01:01:12It's a different experience from Japanese hot springs.
01:01:19It's amazing.
01:01:22It's huge.
01:01:23There are many kinds of hot springs.
01:01:26It looks fun.
01:01:28Everyone is wearing a cap.
01:01:32Is it necessary to wear a cap when going to a Japanese hot spring in Taiwan?
01:01:38Yes, it's a must for hot spring culture.
01:01:42This is cute.
01:01:45It's cute.
01:01:47What do you think? Does it suit me?
01:01:50It's nice.
01:01:52She said it's cute.
01:01:55What do you think? I think it's perfect.
01:01:57Thank you very much.
01:02:01It's warm.
01:02:08It feels good.
01:02:10It's not too hot.
01:02:12It feels great.
01:02:16Taiwanese people love hot springs.
01:02:19There are many people who come here to relax.
01:02:23There are so many people.
01:02:26There are so many kinds of hot springs.
01:02:29It's full of energy.
01:02:34It must feel good.
01:02:37Father, does it feel good?
01:02:39Yes, it feels good.
01:02:41It feels good?
01:02:43Yes, it feels good.
01:02:45It's amazing.
01:02:47I'll try it.
01:02:51It's not coming.
01:02:56It's amazing.
01:03:00It's amazing.
01:03:04It's stronger than I thought.
01:03:06The water pressure is strong.
01:03:08Father is taking a bath without changing his face colour.
01:03:11He must be scared.
01:03:17There are many people.
01:03:19Everyone is taking a bath.
01:03:23Excuse me.
01:03:26Is it good here?
01:03:30It feels good.
01:03:32Do you often come here?
01:03:34Yes, we often come here.
01:03:36We often come here.
01:03:38We come here in April.
01:03:40We come here 30 times a year.
01:03:42This is the west of Taiwan.
01:03:44This is the east.
01:03:47The hot springs are very good.
01:03:51Everyone's skin is smooth.
01:03:59The hot springs are full of wonderful encounters.
01:04:02They healed my body and soul.
01:04:06It's the best.
01:04:09It's the best.
01:04:11It's a hot spring pool.
01:04:13It's very comfortable.
01:04:17I feel like I'm in Harlem.
01:04:22I can wear a cap and a swimsuit.
01:04:25We can get along with each other.
01:04:28There are many kinds of hot springs.
01:04:34My grandfather was smiling and saying,
01:04:36It feels good.
01:04:38The water pressure is too strong.
01:04:40I can't forget this.
01:04:44There are also sightseeing trains.
01:04:49The moment I got out of the dark tunnel,
01:04:54the sea of Japan spread out.
01:04:57It's three hours in no time.
01:05:00The train is slow in the right place.
01:05:04The train is leaning.
01:05:06I feel like I'm jumping out of the sea.
01:05:09I feel like I'm running on the sea.
01:05:12I've been walking around the city of Taiwan.
01:05:14I didn't know there was such a beautiful nature.
01:05:17Taito is a place to be afraid of.
01:05:19Shakato looks like my head.
01:05:25It's expensive.
01:05:27It's like custard apple.
01:05:30It's creamy and soft.
01:05:32It's delicious.
01:05:34It's the best.
01:05:36There are so many things to see in Taiwan.
01:05:38We haven't been around yet.
01:05:40We've only been to Taito.
01:05:42I'm looking forward to it.
01:05:44We're going up.
01:05:46I'm looking forward to next week.
01:05:49Here's a nice announcement.
01:05:52In Taiwan, the scenery is beautiful.
01:05:55It's a place to feel nostalgic.
01:05:57And you can enjoy popular Taiwanese food and sweets.
01:06:01The warm touch with the locals is one of the charms.
01:06:05The Taiwan Tourist Association is holding a lucky draw campaign.
01:06:08You can win 50,000 Taiwan dollars and 20,000 yen in Japanese yen.
01:06:12It will be held until June 30th.
01:06:14If you come to Taiwan, you can do everything you want.
01:06:18For more information, please visit the Taiwan Tourist Association website.
01:06:24What's next?
01:06:26It's a live broadcast.
01:06:27Now is the season.
01:06:28I'll have a precious Sanriku Wakame.
01:06:31It's long.
01:06:36The day of the live broadcast.
01:06:54I'm here at Miyagi Prefecture.
01:06:57I'm here at Minamisanriku.
01:06:59I brought this Wakame to the port.
01:07:03Mr. Takahashi, what kind of place is this?
01:07:05This is a processing room for the production of wakame.
01:07:10This is where the leaves and stems are separated.
01:07:14I see.
01:07:15Wakame can only last for 2 to 3 days when they are raw, so they get damaged quickly.
01:07:21Therefore, we do the production processing to save them for a long time.
01:07:26I see.
01:07:28Today, I'd like you to cut the wakame.
01:07:39First of all, there are wakame leaves called mekabu and kuki.
01:07:43Cut the wakame from where it starts to grow.
01:07:50After that, put the mekabu on the wakame.
01:07:58It looks good.
01:08:00Wow, amazing.
01:08:02Separate the wakame, kuki, and mekabu.
01:08:08I'll do it, too.
01:08:13Wow, it's big.
01:08:14May I?
01:08:15Yes.
01:08:16First of all, cut this part.
01:08:20It's sharp.
01:08:21Then, cut this part.
01:08:25Wow, amazing.
01:08:28It cuts smoothly.
01:08:30I can cut it at any time.
01:08:31It feels good to watch this.
01:08:36It's done.
01:08:38It became kuki wakame.
01:08:41By doing this, we can enjoy Sanriku wakame all over the country.
01:08:49That's right.
01:08:50What's this?
01:08:52This is Enzo wakame.
01:08:55Wow, amazing.
01:09:01What's next?
01:09:02Please eat the wakame you just cut.
01:09:09We love wakame, too.
01:09:11I'm looking forward to it.
01:09:15Good morning.
01:09:16Thank you for coming in this cold weather.
01:09:18Thank you for coming early in the morning.
01:09:21May I introduce you?
01:09:23I'm Shinoya.
01:09:26I'm Takahashi.
01:09:27Nice to meet you.
01:09:28Nice to meet you, too.
01:09:29Please enjoy the taste of spring in Sanriku.
01:09:33I'm looking forward to it.
01:09:34First of all, I'll eat the wakame shabu-shabu.
01:09:38Shabu-shabu.
01:09:39Please shabu-shabu yourself.
01:09:41The color changes.
01:09:44I have to hold this.
01:09:51I'll shabu-shabu.
01:09:53I'll eat it.
01:09:57The color turned green at once.
01:10:00It's very beautiful.
01:10:02I'll eat it.
01:10:05It looks very delicious.
01:10:07It's simple and good.
01:10:11I can't see the texture.
01:10:12It's delicious.
01:10:13It's crispy.
01:10:15It's delicious from the heart.
01:10:16It's very thick and juicy.
01:10:19It's delicious.
01:10:20It's the best wakame that can be caught near this peninsula in Minamisanriku.
01:10:27That's right.
01:10:28It's a spring-only wakame.
01:10:29That's right.
01:10:30You can only eat it here.
01:10:31It's a spring-only wakame.
01:10:32It's a really precious taste.
01:10:34What's next?
01:10:37Next is a wakame salad.
01:10:39Octopus is famous here.
01:10:41Is that so?
01:10:42It's easy to eat even if you eat it with octopus.
01:10:44I'll eat it.
01:10:47Octopus is also famous.
01:10:51I'll eat it with rice and octopus.
01:11:02It's delicious.
01:11:07You can eat as many as you want.
01:11:09You can eat as many as you want.
01:11:11The texture of octopus, wakame, and vegetables is mixed.
01:11:15It's delicious and healthy.
01:11:18Takahashi, do you eat a lot?
01:11:20I eat a lot.
01:11:21It's a dish loved by the locals.
01:11:24It's delicious.
01:11:26I'm glad.
01:11:27There is something on the side.
01:11:30What is this?
01:11:32This is the tempura of wakame and octopus.
01:11:39The color is vivid.
01:11:41It looks delicious.
01:11:42The vivid green is appetizing.
01:11:44That's right.
01:11:46This is the wakame and octopus that I cut earlier.
01:11:51Next, add salt to this.
01:11:55It's hot.
01:11:58It looks very hot.
01:12:01I'll do my best.
01:12:03There are a lot of side dishes.
01:12:06I'll eat this.
01:12:08It's very hot.
01:12:10I want to try this.
01:12:12Please wait a moment.
01:12:14Please wait a moment.
01:12:19It looks very hot.
01:12:21It's hot.
01:12:24It's crispy.
01:12:26It's delicious.
01:12:27Thank you very much.
01:12:31The texture is different from that of wakame.
01:12:35It's more sticky and chewy.
01:12:39The octopus is full of amino acids.
01:12:41It's sweet in my mouth.
01:12:44It's really sweet.
01:12:46It's refreshing to eat with salt.
01:12:48That's right.
01:12:50What is the next dish?
01:12:52This is wakame rice.
01:12:54This is wakame rice.
01:12:57It looks delicious.
01:12:58I like it very much.
01:13:00I don't need any seasoning.
01:13:04I don't need any seasoning.
01:13:06Wakame and rice are the best.
01:13:10Please try this.
01:13:14Please look at this.
01:13:16This is wakame rice.
01:13:18I'll eat this.
01:13:22This is good.
01:13:24I want to eat this with seaweed.
01:13:26The rice has a strong scent of wakame.
01:13:28It has a strong scent.
01:13:30It's delicious.
01:13:32I'll eat this with a lot of rice.
01:13:38I'll eat this with tuna.
01:13:45I'll eat this with a lot of soup stock.
01:13:49I'll eat this with a lot of soup stock.
01:13:52I'll eat this.
01:14:00This is delicious.
01:14:03This is the best.
01:14:04Thank you very much.
01:14:06Thank you for cooking a lot of food today.
01:14:09Thank you very much.
01:14:11This was delivered from Minamisanriku in Miyagi Prefecture.
01:14:15Thank you very much.
01:14:17Mr. Takahashi eats a lot of food.
01:14:21He eats every meal.
01:14:26I was interested in tempura.
01:14:29Tempura is very soft.
01:14:31You can make tempura at home, right?
01:14:34Let's try it.
01:14:36We have a nice present.
01:14:38We will give you 10 wakame.
01:14:43There are two 0's in the number.
01:14:460067-888-76
01:14:490067-888-76
01:14:53It will be accepted from now until 9 a.m. on Monday.
01:14:56You can't apply from a fixed number.
01:14:58If you win, please contact us directly.
01:15:02What's next?
01:15:04It's the weekend weather.
01:15:08The next day.
01:15:11Thank you very much.
01:15:14Tomorrow is the main event.
01:15:16The weather may be a little cold.
01:15:20I want you to do your best.
01:15:22After this, I will do YOUTUBE with KAZUKI and NAOKO.
01:15:25I will have a physical battle with Mr. SABAI who has a lot of muscles.
01:15:30I don't know what it is, but I'm scared.
01:15:33I will do my best.
01:15:34Please do your best.
01:15:37Let's go on a trip next week.
01:15:40Have a good weekend.