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00:00What I ate on my 13-hour flight to korea, okay buckle up because first I stopped by the polaris lounge
00:04And I was so sleepy but hungry so I really needed this congee
00:06But next is actually the sit-down restaurant in the back
00:08So I ordered and tried their bibimbap this unsweetened chia pudding and then the super cheesy omelet then quickly
00:13It was time to board and within the first two hours, they were already bringing out this whole meal
00:16So first off, of course, I had to try this massive burrata
00:19That was actually so creamy and refreshing before doctoring up my salad
00:21Which I don't know how but it was so cold then I had some nuts before the entree came and somehow I always forget how
00:27Piping hot airplane food is but besides that this torellini was great
00:30But guys, I have a sweet tooth and I saw this sundae bar that literally served sundaes with baileys dunked inside truly immaculate
00:36I also asked for the caramel cheesecake too, and I had to make sure that this was on before I passed out
00:40So thankfully I was woken up by classic grilled cheese and tomato soup and also some cheese and grapes an hour before we landed
00:44I don't even know if this is breakfast lunch or dinner anymore
00:46But i'll never say no to a nice breakfast spread with scrambled eggs potatoes
00:50This kale some bread croissant thing with butter and jam and my drink of choice on planes
00:53Which is always a blueberry seltzer
00:54Finally, I decided to dunk my fruit into the yogurt and then we touched down be sure to follow along to see what I
00:59Ate and try to go up in korea. Goodbye