Chef Leo Spizzirri breaks it down—it’s all about keeping the bake even and using the heat to your advantage. Little details like this make a big difference!
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LifestyleTranscript
00:00If you hold this in the center, lift up here, and pull straight back, the pizza will turn like a wheel.
00:10And then, it's very important that you go back into the same spot that you were just in.
00:16Because, at this temperature, if we change the position of the pizza, we're putting the pizza onto a brand new hot spot,
00:24which will cause it to be completely incinerated on the bottom and burn.