Northeast India has some amazing cuisines to offer. But most of them were a secret until this 30-year-old started serving them on YouTube.
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00:00Once the paste has browned, we can add in the pork.
00:30Add in the green onions.
00:55your khapa.
01:05And today we are going to cook inside a bamboo.
01:08Farmers in north east generally do not carry utensils with them as their farmlands are
01:12very vast and they cook inside a bamboo.
01:16This process is called bringa by asgaros and is practiced commonly in the entire north
01:21east.
01:22It's so creamy, it just melts in your mouth, it's absolutely delicious.
01:43This is how you do it and now you can smoke your meat.