Gurr k sharbat ne dhoom macha di

گڑ کے شربت نے دھوم مچا دی #sharbat #summerdrink #juice #drinks

Transcript

00:00Today we have come to the metro area of Karachi, where there is a lot of fun in the juice of the horse.

00:15Behind me, you can see the shade of the tree and the juice that is sold on the farm, which people get to drink from far away.

00:24But in the month of Ramadan, the color of this place changes.

00:31What is your name?

00:32Mohammad Kaur

00:33How long have you been running this?

00:34It's been about 28 years. My father started it when he passed away.

00:41We have been running it for 28-29 years.

00:44The second thing is that our jaggery juice comes directly from Peshawar, Mardan.

00:50You don't get it here.

00:51Because the jaggery of Punjab is a little sour.

00:54The jaggery of Sindh makes the juice completely watery.

00:57The jaggery of Peshawar and Mardan is a little thick and sweet.

01:03Is the jaggery of Peshawar as strong as Patan?

01:05Yes, it is as strong as Patan.

01:10In Ramadan, it is out of tolerance.

01:12And in normal days, there is a rush from 6 am to 1 am.

01:19Have you ever thought of starting something else?

01:23I can't tolerate it.

01:24It's difficult to handle just one thing.

01:26I have four brothers.

01:31Do you put jaggery in it?

01:34Yes, we put malanga in it.

01:36It's called Riyang.

01:39Those who are unemployed and don't have money, will get it first.

01:45People from Peshawar will get it first.