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CreativityTranscript
00:00enough pressure to make the bubble expand.
00:03Eww.
00:03Maybe.
00:04Eww.
00:05Eww.
00:05Eww.
00:06Eww.
00:06Eww.
00:07Eww.
00:07Eww.
00:08Eww.
00:08Eww.
00:09Eww.
00:09Eww.
00:10Have you ever eaten a raw egg?
00:11Yeah, I did.
00:12But when I can see it like so.
00:14I know.
00:14Eww.
00:15Eww.
00:15That's too much.
00:16I actually like them in a raw way.
00:19Yeah.
00:19But when you can see the couple of them, that's fine.
00:23That's scary.
00:25They look fun.
00:27It looks like fun.
00:28But also, you know, if you put your hand in that, you're going to...
00:31Yeah.
00:32So, what the...
00:34I don't know.
00:35It's kind of too much.
00:37It's too much.
00:38It's really too much.
00:39You don't need that many eggs ever.
00:41Okay, what are you doing with that hand action, buddy?
00:44Buy me dinner first.
00:46Alright.
00:47I'm curious how...
00:50What it's going to be by the end of the day.
00:53Is it...
00:55It looks like a weird egg souffle.
00:57Or like an egg cake.
00:59Okay.
01:00And we have a buttload of butter.
01:01Wow.
01:02So many butter.
01:03So many butter.
01:04It looks tasty.
01:05Yeast, eggs.
01:06Okay.
01:07Uh-huh.
01:08Okay.
01:09I used to eat like...
01:10When I was on diets, sometimes I would just have butter as a snack.
01:14Like as a little piece of butter.
01:16That shit's good.
01:17My snack was bread, butter on it, and some sugar on top of it.
01:24Ah, nice.
01:25Unbelievable.
01:26Yeah, that's really good.
01:27I used to make that as well.
01:28I would toast the bread first, and then I would put the butter,
01:31and then you put cinnamon and brown sugar on top.
01:35Boom.
01:36Amazing.
01:37I didn't do it like so, but it sounds tasty.
01:40Okay, so now we have just a bunch of the yolks.
01:44Okay.
01:45Wait a minute.
01:47Was it...
01:48It was baked, or was it frozen?
01:50Yeah.
01:51No, they baked it.
01:52Ah, they baked it.
01:53Why?
01:55Why is she playing with eggs so much?
01:57I don't know.
01:58Why did you have to get that fancy with it?
02:00In the same way why pizza makers do all this stuff, you know?
02:06Yeah, exactly.
02:07For me, it looks unnecessary.
02:08It is unnecessary.
02:09It's part of the show, right?
02:10It is unnecessary.
02:11They're all show-offs, these pizza makers.
02:13It looks nice, but...
02:15I get...
02:18So they're wrapping it all up, and...
02:21Will it taste good?
02:23I don't know.
02:25I feel hungry, to be honest.
02:27I'm really hungry now, yeah.
02:28It's mushing, and I want it.
02:29So, okay, they're gonna bake it, and...
02:32I want it like that, though.
02:34No.
02:35No?
02:36Crap.
02:38Have you ever tried the rhodo?
02:41I have tried rhodo, and it tastes...
02:43Actually, if it weren't so bad for you, I'd just eat it.
02:47I like it.
02:49I like it as well.
02:50I mean...
02:51It's like cookie dough.
02:52Cookie dough is better than the actual cookies afterwards, so...
02:55Let's see what this looks like inside.
02:57I really want to break it open.
03:01But I have doubts that they would have these kind of...
03:05Caviar!
03:06Don't burn your eggs!
03:08Wait, what?
03:09Why is one...
03:11If the caviar isn't natural, it will be gross when it's burned.
03:16Then it will...
03:17Rotten fish?
03:18Rotten fish sinks to the floor.
03:20That's...
03:21Why is that?
03:22Because I thought, like, if something dies, it fills up with...
03:24Oxygen, no?
03:25I don't know.
03:26Like dead bodies, human bodies, float to the top.
03:28Not that I know, but like...
03:30But the same thing works with an egg.
03:33Yeah?
03:34Yes.
03:35If you put them in a worm, which go up, then it means it's a spoiled egg.
03:39If it goes up?
03:40But it was the opposite, though, with the fish.
03:41It was rotten fish goes up.
03:42Yeah, yeah, yeah, yeah.
03:43Interesting.
03:44I mean, the system of checking the...
03:47Sure, sure.
03:49Okay, so these are all different types of cream.
03:52UV exposure.
03:53Let's see which one had the best results.
03:57So face cream has basically no protection from the sun.
04:01Do you know?
04:02Yes.
04:03If your thing says SPF on it, that just means so full of crap.
04:08Wait, no.
04:10So full of...
04:12I just...
04:13You confused us more.
04:16Whoa.
04:17Oh, natural honey will not burn in place.
04:20Yeah.
04:21Here's the sugar.
04:22Yeah, that's because it's sugar, yeah.
04:23Okay, gotcha.
04:24We got some milk, we got some alcohol.
04:26And we got some...
04:28What?
04:29Oh, it shows you how it curdles.
04:31Wow.
04:32So we need to save this video.
04:34I think we need to save this because all of these, yeah.
04:36Okay, so just...
04:38Garlic.
04:39We have rice, real and fake.
04:41Watermelon.
04:42So in what?
04:45What?
04:46There's fake watermelon?
04:47How come?
04:48Did you know there was fake watermelon?
04:49I had no idea, I didn't...
04:51Wait a minute.
04:53It was a lie?
04:54Is my whole life a lie?
04:56Yes.
04:57Am I fake?
04:58How to tell if you're fake, just burn.
05:01It's like when people thought they were witches and stuff.
05:04Yeah.
05:05They would like light them on fire and they're like,
05:06oh, they died, that means they were real.
05:10Plastic bottle, glass bottle.
05:11What to do?
05:12What to do?
05:13Oh, well, sorry, bro.
05:16Okay, so...
05:19Wait a minute.
05:22The good one will influence...
05:24Okay, so good carbonation actually has enough pressure to make the bubble expand.
05:30Wait a minute.
05:32What?
05:34Show us the middle part.
05:36Show us the middle part now.
05:38Come on.
05:40No, really.
05:42This shouldn't be like so.
05:44Okay.
05:45Okay, they have some cinnamon rolls.
05:47Now we're talking.
05:49Now we're talking.
05:51Okay, so we cut that open.
05:53Wow.
05:55Beautiful.
05:58Beautiful.
06:00I think I'm in love with this video.
06:01I don't know because I feel hungry and I can't taste it.
06:05That's true, that's true.
06:07That's very bad to watch in videos.
06:09Just like go like this.
06:11Yeah.
06:12And imagine you're chewing on it.
06:14Guys, join us.
06:16Yeah.
06:17I think guys behind the scene, are they eating?
06:21Here's an idea for a reaction video.
06:23We react to food and we eat the same food while we react to it.
06:28What the news?
06:30I think it's such a good idea.
06:32Don't you guys think so?
06:34If this video gets 100 likes.
06:36No, no.
06:38We'll not get any likes after that.
06:40Yeah, I think so.
06:42No, no, we're not gonna do it.
06:44Maybe.
06:46If you guys want it, let us know.
06:48Wink, wink, wink, wink, please.
06:50Okay, so we have a weird like alcohol thing here.
06:53Okay.
06:57So.
06:58So.
07:01And it has a little tap meter on it.
07:03Nice.
07:04Pretty fancy.
07:06It looks interesting.
07:08It does look good, it does look good.
07:10Wow.
07:12We're rolling it up, we're putting this on the end.
07:14What is that?
07:17Okay.
07:19Oh.
07:21Okay, so they're making the whole thing from scratch.
07:24I always wondered like, ooh.
07:25Yep, I guess it's gonna be a holder or something.
07:27Ah, okay.
07:29I thought it was gonna have like a chemical reaction with the copper.
07:31Or maybe it will be a cooler, some kind of cooler.
07:33The copper in this way can cool it down.
07:35Could be, could be.
07:37Maybe.
07:39Maybe, yeah.
07:41That wasn't a perfect rectangle at all.
07:43Was it?
07:45No, it was really bad actually.
07:47What a bad job.
07:49Come on, guys.
07:51Guys, put yourself together, please.
07:53Yeah, okay.
07:55Okay, so.
07:57Cutting up this wood.
07:59They're really good at handling that wood.
08:03Oh, it wasn't good.
08:05They drilled that hole really well.
08:08So, what else did you do?
08:11I don't like the wood color.
08:13What is this?
08:15That was really well penetrated.
08:17No, it wasn't.
08:22Okay, paint.
08:23It's actually.
08:25It's sexually?
08:32It's not painting.
08:34It's, what do you call it?
08:36Varnishing?
08:38See, I'm calling you out on your terminology.
08:40Yes, it's not even varnishing.
08:42It's oilishing.
08:44I don't know, because it's oil.
08:46It creates the.
08:48Oilishing.
08:50That's not.
08:52I don't know what to call it.
08:54Let us know in the comments.
08:56If it's oilishing, then I have to apologize.
08:58So, yeah.
09:00Let us know in the comments.
09:02Because it's for sure not painting.
09:04Wow, very nice.
09:06I want it.
09:08It might be hard to take out the bottle, though.
09:10It's the only thing I'm thinking.
09:12No, it's actually kind of a stain.
09:14But.
09:16To replace it?
09:18Seems like a pain in the ass.
09:20Maybe you're right.
09:21Don't play with your sausages like that.
09:23Please.
09:26Okay, so.
09:28We're just cleaning a toilet now?
09:30Yeah.
09:32What?
09:34So, it's going to be a grill?
09:36Is it?
09:38Why?
09:40Portable grill.
09:42This is messed up, guys.
09:44Come on.
09:46You don't need to do this.
09:48No one told you to do this.
09:49You took it upon yourself.
09:51Eyes.
09:53Okay.
09:55Why is the flashing system still there?
09:57I'm just curious.
09:59I don't know.
10:01I'm afraid of this whole video.
10:03Okay, so we're lighting our fire.
10:05And we're roasting our wieners on top of the toilet.
10:07Actually, I have the doubts that it will not crack after the heat.
10:10Yeah, true. Ceramic.
10:12Yes.
10:14I mean, some ceramic pots and stuff.