Aired (April 5, 2025): Isang water boy ang tumulong sa pag-apula ng apoy sa nagliyab na tricycle gamit ang ide-deliver niyang tubig!
Samantala, ang prutas na kung tawagin ay calabash, mala-milagro umano ang hatid na benepisyo sa kalusugan! 'Yan at ang iba pang mga #GoodNews, panoorin sa video.
Hosted by Vicky Morales, ‘Good News’ is a weekly newscast that rounds up the trending feel-good stories in the Philippines and offers D-I-Y fashion tips and affordable healthy recipes for Kapuso viewers on a budget. #GoodNews
Samantala, ang prutas na kung tawagin ay calabash, mala-milagro umano ang hatid na benepisyo sa kalusugan! 'Yan at ang iba pang mga #GoodNews, panoorin sa video.
Hosted by Vicky Morales, ‘Good News’ is a weekly newscast that rounds up the trending feel-good stories in the Philippines and offers D-I-Y fashion tips and affordable healthy recipes for Kapuso viewers on a budget. #GoodNews
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FunTranscript
00:00In Quiapo, Manila, there is a new delicacy, the sour milk sinigang with a strong and sweet pork flavor.
00:16Quiapo is a place of battles.
00:20But here, there is a treasure that will surely make you fall in love.
00:24HEP HEP HEP!
00:28This milk sinigang is hot,
00:37sour,
00:39and makes you drool.
00:45We pound this pork eye sinigang.
00:49It's a heavy meal for only P150.
00:59Every day, there is a fight here inside.
01:04But these policemen are not afraid of chaos, because the truth is,
01:10they are the ones who led the fight.
01:13In 2017, we were assigned here in Quiapo for the first time.
01:18The policemen, Robert, Butchoy, and Jason, are friends.
01:23They are not used to cooking, but they love to eat.
01:28With the help of a well-known cook, they were able to make their business a success in 2023.
01:36I said, let's try to build a sotanghon and kumbong.
01:41Because that's what we want as a snack.
01:44But since there are already a lot of people selling this in Quiapo,
01:48they are lucky.
01:50It's like you missed the right time to sell.
01:54Of course, business is a risk.
01:56It came to a point where we became weak,
01:59maybe because we only sold one or two,
02:01and then we added more and more.
02:03But like their friendship, which was strengthened over time,
02:08and a profession that does not give up in battle,
02:11they fought together for the dream of eating.
02:15And so that the eaters won't get fed up,
02:18they made a whole pig's trotter with eyes.
02:24We experimented with that.
02:26That's why we can't see anything yet.
02:28We got the heads of those pigs.
02:31Our store is cheap,
02:33and what's exciting is that it's almost not fit in a container, it's too big.
02:38So that's what amazes them.
02:39But aside from that, of course, the taste.
02:42They were also lucky to catch the pig's trotter
02:47for a police officer who saved their business.
02:51Since closing,
02:53now,
02:55their pig's trotter has increased even more.
02:58Every day, we run out of 200 heads,
03:03depending on the supply.
03:05If their pig's trotter is huge,
03:07their experience is also a source of joy.
03:12Because even on social media,
03:14their store is also increasing.
03:17Of course, it's happy.
03:19Because of the pig's trotter, we are the only ones who are short of pig's head.
03:23It's only 8 in the morning,
03:25their pig's trotter has increased,
03:28and sometimes, they reach up to 10 o'clock at night.
03:33Despite the taste of pig's trotter,
03:35it's not easy for them to run their business.
03:39Moreover, they do it while serving.
03:43Of course, it's happy.
03:45Because our hard work is paying off.
03:47Good News invited the content creator, Marky Bap.
03:52He's very luscious.
03:54Both of us highly recommend him.
03:56He's known for his content relating to food.
03:59For me, for sure, this is a pass.
04:01He was nominated for a Gawat Banyuhay Award
04:05just last December.
04:07He's giving his personality,
04:10which has a good influence on women.
04:13Hello, Kapuso!
04:15I'm Marky Bap, your countryman creator.
04:18We're here in Quiapo.
04:20We're going on a food trip.
04:22We're going to do a lot of things.
04:24Boom!
04:26I heard that he's also here in Palangkas,
04:28in front of Quinta Market.
04:30It's very intriguing.
04:32Gigantic.
04:34Humongous.
04:36Wow, humongous.
04:38Very smart.
04:40And the pig's head is growing.
04:42I'm excited, so come with me.
04:44Let's go.
04:47It's lunchtime.
04:49As you can see, there are a lot of people today.
04:51Mom, why are there so many heads of animals?
04:55Why pigs?
04:56It's more delicious.
04:58The pig's head is more delicious.
05:00Oh my, oh my, oh my.
05:02Is it prohibited to pay next month?
05:04Oh, it's allowed!
05:07Because my ATM is strong.
05:09You know, we're not rich.
05:14It's huge.
05:16I think it can fit three people.
05:19Yes, it can.
05:20Awesome.
05:25After ordering,
05:27it's time to judge.
05:30Aerial shot.
05:32Lower shot.
05:34Oh, Kapuso!
05:36Sorry, I just brought this because this picture is so beautiful.
05:39You know, I have vloggers.
05:41There are a lot of meat for its head.
05:43But look at this,
05:45they've been boiling this for a few hours
05:47to achieve this softness.
05:48I can't stop eating
05:50because it's really tear-off.
05:53It's so soft.
05:55I want to try the meat first.
06:06Oh, it's so delicious.
06:08It's so soft.
06:10I can't taste any fish.
06:12Fish?
06:14I mean, there's no fish.
06:15It's really a home-cooked Sinigang
06:18plus there are a lot of vegetables.
06:20I want to taste it all in all.
06:22And the rate of Marky Bat?
06:24Wow!
06:26Compared to ribs,
06:28compared to pork meat usually,
06:30its meat is tastier
06:32because if you notice,
06:34it's more rocky.
06:36That's where its taste comes from.
06:38It's more salty
06:40and they've been boiling it for a long time.
06:42That's why its flavor
06:43is more like Sinigang Bulalok.
06:45That's why the broth you'll taste is heavier.
06:48The delicious Sinigang na Panganang Baboy
06:51is now a good news
06:53to its friends and owners.
06:55It's a good news to our people.
06:57We're adding more people
06:59and we're giving them jobs.
07:02When doing business,
07:04don't be afraid to try something new.
07:07You can rely on it
07:09and you'll also get the right flavor.
07:11And when you get it,
07:13don't lose
07:15the sour kick of success.
07:22Let's chill for a bit
07:24because we have a lot of good vibes
07:26here in Good News.
07:29You can use it as a horse,
07:31a chair,
07:33and storage.
07:35It's a good way
07:37so you don't have to tie it up.
07:39They also use it as a ladder.
07:43Refreshing fruits
07:45that are perfect for snacks
07:47are what we'll serve.
07:51Try Sikel.
07:53It's a good way to fight fire.
07:55Purified water.
07:57It's a good way to help.
07:59You don't have to go to church to help.
08:06One of our hearts
08:08has a popular saying.
08:10Horses used for horse riding
08:12can also be used as a chair
08:14and storage
08:16all rolled into one.
08:18Do you also go horse riding
08:20every day?
08:22Is it hard for you to decide
08:24where to hang your horse?
08:26You don't have a horse
08:28in this house?
08:30That's different.
08:32Aside from being used for horse riding,
08:34horses
08:37are also used as chairs
08:39and storage
08:42It's even hotter
08:44when netizens
08:46accept this video
08:48that has
08:50184 million views
08:52on social media.
08:54The one who designed
08:56this unique furniture
08:58is the very talented
09:00Roberto Riano.
09:05Roberto tells
09:07the ordinary horse
09:09where it goes
09:11and sometimes
09:13disappears.
09:15It's often rented
09:17by neighbors.
09:19I thought
09:21I'll make a change.
09:23My house has a small space
09:25and if you use an ordinary horse
09:27you have to tie it up
09:29because if you leave it in the living room
09:31it will look messy.
09:33After planting it
09:35it will transform into a chair.
09:37I thought it's a good way
09:39so you don't have to tie it up.
09:41You just have to think
09:43where it will hide.
09:45Unlike ordinary horses
09:47it doesn't eat space
09:49and if you make it strong
09:51it will last a long time.
09:53It's strong.
09:55I guarantee it's strong
09:57even if the chair is heavy.
09:59It's heavy.
10:01This 3-in-1 design
10:03is not heavy
10:05because it costs 4,500 pesos.
10:07It has a functional horse
10:09and storage
10:11and you also have a free Cilia varnish.
10:15But that's not all.
10:17Aside from the 3-in-1 design
10:19they also use this
10:21as a chair.
10:23Your designs are really good, Roberto.
10:29And because it also works
10:31with content creators
10:33this is its wooden tripod
10:35that it uses
10:37for making videos.
10:39Being a discarded carpenter
10:41is what Roberto learned
10:43from his father
10:45who was a construction worker.
10:47Because of poverty
10:49he couldn't send us to school
10:51so he sent me to that company
10:53as a boy.
10:55Roberto studied in that company
10:57and when he graduated
10:59he studied here
11:01to make furniture.
11:03What I learned to make
11:05from the carpenters
11:06I suggested to my boss
11:08that I can make furniture
11:10so that's how he taught me
11:12until I left.
11:15He started making furniture
11:17until he was able to build
11:19his own shop.
11:21Roberto will never forget
11:23the first customer
11:25who approached him.
11:27The first thing I made
11:29was a fishing rod
11:31that I bought.
11:33I sold it for 300 pesos
11:34and it was really cheap back then.
11:36But back then
11:38the money needed for the shop
11:40was not enough
11:42so from 300 pesos
11:44he gave it to me
11:46for only 150 pesos.
11:48Did you know
11:50that the first thing
11:52Roberto did
11:5433 years ago
11:56was to help
11:58his 86-year-old grandmother
12:00Feli.
12:02She's really strong.
12:04We only use this
12:06when we have guests.
12:08We let our guests sleep
12:10in the country house.
12:12My daughter sleeps here
12:14and she sleeps here.
12:16Hello ma'am.
12:18Sir, the plans have been cancelled.
12:20Sometimes Roberto
12:22goes to a company in Antipolo
12:24that exports furniture
12:26to Italy.
12:28But this was also
12:30the turning point
12:32in his life.
12:34Because the workers
12:36in the company
12:38that I supply
12:40had a shortage.
12:42When I came back to Cebuyan
12:44I lost everything
12:46because I was back to zero.
12:48My family
12:50had nothing to eat
12:52because I didn't have a job.
12:54This is where he was left
12:56in debt.
12:58When I came back
13:00to Cebuyan
13:01he asked me
13:03where I was going to work.
13:05He asked me
13:07if I knew how to make
13:09a kitchen hanging cabinet.
13:11I said yes.
13:13He said it was beautiful
13:15and there were people
13:17who made it.
13:19I said I would
13:21open a furniture shop.
13:23And 35 years later
13:25these foreign workers
13:27made him furniture.
13:29And now
13:31it's 2021
13:33because we're modular.
13:35I'm studying in Senior High
13:37but it's an online class
13:39and it's modular.
13:41I thought of working
13:43with Roberto Reano.
13:45I'll be here for 2 years.
13:47I save what I earn
13:49because I stopped
13:51going to college
13:53after Senior High.
13:55I save so I can
13:57have money to spend.
13:59He continues
14:01to support his family
14:03while studying.
14:05I'm working hard
14:07for my children
14:09to finish college
14:11because I dreamt
14:13of finishing college.
14:15Roberto will continue
14:17to create different works.
14:19And the good news is
14:21he has a new product
14:23that he will show
14:25here in Good News.
14:27There are cut-trays
14:29that are made of clay
14:31every day.
14:33At night, it's a bed.
14:35I thought of making
14:37a cabinet
14:39with coins.
14:41It's a secret.
14:43It's a hit!
14:46In life,
14:48you need to be strong.
14:50Just like Roberto's designs,
14:52he will not give up
14:54no matter what
14:56challenges come his way.
14:58Gigantic Kaimito
15:00and a miracle fruit
15:02that is full of nutrients
15:04Bibida.
15:06Perfect for a summer snack.
15:08Fruits that are in season
15:10are in season again
15:12this summer season.
15:14Kaimito,
15:16which at first glance
15:18is color purple.
15:20Now,
15:22there are also
15:24colorful ones like this.
15:25It's like gelatin.
15:27Miracle fruit
15:29that stands out
15:31in health benefits.
15:33And the new discovery
15:35of the Good News team
15:37looks like grapes
15:39but tastes like grass.
15:41Let these fruits
15:43bloom here
15:45in Good News.
15:48Here in a field
15:50in Oriental Mindoro,
15:52Kaimito is blooming
15:53for the first time.
15:55But it's not just fruits.
15:59Kaimito here
16:01is color like this.
16:04This is called Abyo.
16:11Golden Kaimito
16:13is a favorite
16:15for cooling down
16:17when hot.
16:19They mix it with
16:21ice and milk.
16:24There.
16:26Aside from being bigger,
16:28it tastes sweeter
16:30compared to the Kaimito we're used to.
16:33It's delicious.
16:35So the purple,
16:37they usually contain anthocyanins.
16:39So these are your phytonutrients
16:41or plant nutrients
16:43that will give you antioxidant properties.
16:45It's released
16:47to our body
16:49to prevent the buildup
16:51of these toxins
16:53like carotenoids.
16:55It's like a precursor
16:57for vitamin A.
16:59One of the main benefits
17:01of vitamin A
17:03is to have better vision
17:05to prevent vitamin A deficiency
17:07which is often related
17:09to eye conditions.
17:11The Good News
17:13that Golden Kaimito brought
17:15is also trending
17:17on social media.
17:19It's called Calabash Fruit
17:21or Miracle Fruit.
17:23Calabash is called
17:25a Miracle Fruit
17:27because it has many benefits
17:29for our overall health.
17:31Some studies have found
17:33that it's also anti-diabetic.
17:35It also has antioxidant properties.
17:37Calabash Fruit also has
17:39an additional advantage.
17:41It is known to also have
17:43an anti-asthmatic effect.
17:45It also strengthens
17:47the immune system.
17:49It's good against rheumatism,
17:51stomach ache,
17:53and constipation.
17:55The white pulp of the fruit
17:57has a silky texture
17:59and look.
18:05But when it's cooked,
18:07it turns black.
18:14Its juice has a sweet
18:16and bitter taste
18:18that can be a refreshment.
18:20One of our hearts
18:21wants to prove
18:23the health benefits
18:25of this fruit.
18:27Papa has had rheumatism for a long time.
18:29When we made the juice
18:31of the Miracle Fruit,
18:33he drank it for a few days
18:35and he got better
18:37in the morning.
18:39It didn't hurt anymore.
18:41Let the expert remind you
18:43that the preparation
18:45of the Miracle Fruit is correct.
18:47Parts of the Calabash Fruit
18:49is actually poisonous
18:51so the preparation
18:53of the Calabash Fruit
18:55as a juice should be very meticulous.
18:57It should be cooked until
18:59dark purple to black.
19:02When it comes to
19:04different fruits,
19:07here in Nueva Ecija,
19:09they also have pambato.
19:11Grapes that are picked
19:13from the branches of a tree.
19:15Those are the Brazilian Grapes.
19:18What does it taste like?
19:19Let's let the Metro people
19:22taste it.
19:24It's almost like a tooth.
19:26It's still sweet and delicious.
19:28It's hard when you chew it.
19:30It's sour
19:32and bitter.
19:34It's hard when you chew it.
19:36The taste is left.
19:38It's sour.
19:40Mark has good news
19:42for the whole Philippines.
19:44We are the most
19:46planted Brazilian Grapes in the Philippines.
19:47We don't have that many yet.
19:49Mark used to sell fruits.
19:51He worked hard
19:53and now,
19:55he has his own farm.
19:57When I was young,
19:59I was fond of fruits.
20:01I was fond of planting.
20:03I sold fruits all day long.
20:05I would buy one or two boxes
20:07and sell them in the market.
20:09He first learned about
20:11the Brazilian Grapes
20:13when he went to Taiwan.
20:14When we bought his grapes,
20:16I planted it in my farm.
20:18I planted 200 pieces
20:20and I multiplied them.
20:22That's how I got the grapes
20:24to sell.
20:26Almost a decade has passed
20:28since he planted
20:30the Brazilian Grape Tree
20:32which is now fruitful.
20:34These fruits
20:36are fruitful in places
20:38where the climate is moderate to warm.
20:40That's why Mark's trees
20:42are full of thorns.
20:44It's hard to sell
20:46the seedlings.
20:48Our priority is the seedlings.
20:50We grow the seeds
20:52and we sell them to people.
20:54I just started
20:56and it's around Php 5,000.
20:58Now,
21:00Mark's farm earns
21:02six digits per month.
21:04It's not just the fruits
21:06that grow on Mark's farm.
21:08His family's livelihood
21:10is also increasing.
21:14The trucks that are being sold
21:16are surplus Japan.
21:18I own a minivan.
21:21I have three farms
21:23that are around 6-7 hectares.
21:26I also planted those plants.
21:28Mother,
21:30this is the
21:32Brazilian Grapes.
21:34And because the Brazilian Grapes
21:36are blooming,
21:38Mark has good news.
21:40He has free Brazilian Grapes
21:42for his neighbors.
21:44It bears fruit every year.
21:46And when it blooms,
21:48you can harvest it
21:50every 3-4 weeks.
21:52It grows that fast.
21:54The Brazilian Grapes
21:56are rich in vitamin C
21:58so it's good for the immune system.
22:00It also helps with digestion
22:02because of its rich dietary fiber.
22:04And here's another good news
22:06about this fruit.
22:08It has anti-aging properties.
22:10Winner!
22:12This summer season,
22:14let's eat fruits
22:16that are not only
22:18good for our digestion
22:20and hunger,
22:23but are also healthy
22:25for our body.
22:29Recently,
22:31this CCTV video
22:33was trending
22:35on Barangay Martires del 96
22:37in Pateros,
22:39where a tricycle
22:41suddenly stopped
22:42in the middle of the road
22:44and suddenly
22:46a fire broke out.
22:48The tricycle
22:50was quickly put out
22:52and the fire got bigger.
22:54The first rescuer
22:56was not a firefighter
22:58but a water delivery boy.
23:01A tricycle in Pateros
23:03suddenly broke out
23:05and to the rescue,
23:07a sidecar
23:09with purified water.
23:11The sidecar was filled
23:13with gallons of purified water
23:15used against the fire.
23:23Edgar is the owner
23:25of the broken tricycle.
23:27He has been using it
23:29for the past two years.
23:31According to Edgar,
23:33he had a problem with his tricycle
23:35and he had it fixed
23:37on the rack
23:38a few days before the incident.
23:41He was shocked
23:43when the tricycle suddenly broke out.
23:45The tricycle died
23:47at the Martires account.
23:49Then,
23:51it broke out again.
23:53I don't know what happened.
23:55My wife told me,
23:57the tricycle was burned.
23:59He didn't expect
24:01that someone would come
24:03to help him.
24:05Later,
24:06I came to know
24:08that the water
24:11was really important.
24:16Clyde is a good Samaritan.
24:19He has been working
24:21as a water delivery boy for 3 years.
24:23I brought the tricycle
24:25to the side of my house
24:27to get some water.
24:29The water was purified
24:31with water
24:33from a purified drinking water
24:34purified drinking water that he will deliver to his customers.
24:39It's just right that there's a need, so I'll just get it first.
24:43Even if it's early, it's okay. There's no problem because it's an emergency.
24:48After a few minutes, with the help of Clyde and some residents in the area,
24:53the fire was extinguished.
24:55Clyde also did not pay his boss because he saw the good news that his employee made.
25:03It's better to help. There's no church that will help.
25:08The help of Clyde, the water delivery boy, is what we will do next in our experiment.
25:15Wherein our fellow resident, Teresa, will pretend that the water was cut off
25:21and will ask for water from the water refilling station.
25:25What will be the reaction of our targets?
25:29And listen up!
25:31Can I ask for water? Because the water was cut off.
25:35No, we're purified.
25:37Sir, can I have a glass of water?
25:39Do you want to drink?
25:40Is it okay?
25:42Yes, of course.
25:45We just read it.
25:47The employee entered, pretended to say goodbye to his boss,
25:52and when he came out, the water was free. Achieved!
26:02Let's reveal the scene.
26:09I told the boss that I can see the water.
26:14Because the water was cut off.
26:21The next target.
26:23Ma'am, sir, can I have some water? Because the water was cut off.
26:28I don't have any rice to cook for my unborn child.
26:34Can I have some?
26:37The employee of the water refilling station, even though the container of water was dead,
26:42opened it to give it to his boss.
26:46Another container of water. Achieved!
26:50I really feel nauseous when someone gives me water.
26:54Why?
26:56I really need water.
27:01Thank you for your help.
27:04Last try. What will happen next?
27:08The next thing our employee saw was that the store was already closed.
27:13Will he still give water?
27:17Can I have some water? Because the water was cut off.
27:21What kind of water?
27:23The water for the unborn child.
27:26The water for the unborn child.
27:31The water was cut off.
27:34Water?
27:36The employee of the water refilling station came in. What is his plan?
27:43Thank you, sir. This is a big help.
27:48God bless you.
27:49Oh, there it is. He will give one gallon of purified water.
27:56Let's get to know our good Samaritan.
28:00Can I ask you for some water? It's just a social experiment.
28:05It's okay, ma'am.
28:06Is this mineral?
28:07Yes, it's mineral, ma'am.
28:08Why did you buy it?
28:10Because it's for the unborn child.
28:12It's okay. It's just water.
28:16Even though you don't know each other?
28:17Yes, it's just water.
28:22Mission accomplished!
28:24Thank you for helping our water delivery boys.
28:28God bless you.
28:30By chance, they may feel the need to ask for help.
28:38That's why they help wholeheartedly.
28:41Because there are people whose instinct is to help.
28:45Their instinct is, what if I'm in this situation and I need help?
28:52We want someone to help us, right?
28:55With a little bit of kindness and help from others,
28:59even in a simple way,
29:01hope can be fulfilled,
29:03that each one of us has a hopeful heart.
29:09May you be filled with good vibes tonight.
29:13Until the next Saturday, I'm Leky Morales.
29:16Remember, as long as there's heart, inspiration, and good vibes,
29:20it's surely good news.