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00:00Thanks to Aiba Manabu, it's our 12th anniversary!
00:04Thank you!
00:08It started 12 years ago, and now it's our 12th anniversary!
00:14Wow!
00:17Didn't you release a book the other day?
00:20You said it was your 10th anniversary.
00:22That's right.
00:23That's early.
00:24That's early.
00:26Today, we're in Tateyama, in the south of Chiba Prefecture.
00:33It's right in front of Tateyama Station.
00:36I see.
00:37There's a palm tree in front of the station.
00:40It's huge!
00:41It's a huge palm tree.
00:43It's so big.
00:44When you go to Nippori, you see a lot of palm trees.
00:47That's right.
00:48I have that image.
00:50Have you been here before?
00:52I haven't been in front of the station, but I've been to Tateyama before.
00:57Really?
00:58There's a place called Aqua Line.
01:00That's right.
01:01I go there a lot.
01:02I'm also from Chiba Prefecture.
01:05When I got my driver's license, I came here first.
01:09Aqua Line.
01:10It's nice.
01:11It's nice.
01:12It's still open.
01:14Do you have any information about Tateyama?
01:15Yes, I do.
01:16It's about an hour and a half from Tateyama City to Aqua Line.
01:21It's just right.
01:22The annual average temperature is 16 degrees.
01:24It's warm.
01:25The shining sea and green nature are blessed.
01:28It's ranked third in the urban area ranking.
01:34It's in the countryside.
01:36This time, I'm going to show you how people in Tateyama live.
01:40I've heard a lot of stories.
01:42I think a lot of people will move here.
01:46We're going to learn about the charm of Tateyama.
01:48Yes.
01:49We're going to learn about the charm of Tateyama.
01:55It's spring.
01:56I've never been to the station.
01:58I used to come here by car.
02:00That's right.
02:02That building looks new.
02:05Delicious Onigiri.
02:07Excellent Ara-jiru.
02:11I've never seen Ara-jiru in alphabetical order.
02:14Alphabet Ara-jiru.
02:16Do you want to go there?
02:18That's right.
02:19I want to see it.
02:20Let's go.
02:25Hello.
02:27Are you okay?
02:28Welcome.
02:30Is this a restaurant?
02:33This is a restaurant of Ara-jiru.
02:37Ara-jiru is Thai Ara-jiru.
02:41In this book, there is a Thai word.
02:45It's called PEI.
02:47I see.
02:51It looks like a new atmosphere.
02:53Yes.
02:54It opened in August last year.
02:59What did you do before that?
03:00Before that, I was a real estate agent.
03:04I was in charge of town planning.
03:08I wanted to open a new restaurant.
03:13Where are you from?
03:14I'm from Izu.
03:16I see.
03:18Where did you live before that?
03:20I lived in Shibuya, Tokyo.
03:23He came from Shibuya.
03:25From Shibuya.
03:27The owner of this restaurant, Urushibara-san,
03:30was interested in real estate investment when he was a salaryman in Tokyo.
03:35He wanted to work with people through real estate.
03:39He moved to Tateyama with his family.
03:42Now, he runs a property management company.
03:45He is doing activities to increase the value of the town.
03:49Is this also a real estate agency?
03:51Yes.
03:52I bought this place.
03:54It was in front of the station.
03:57It was open.
03:58Yes.
03:59It used to be a real estate agency.
04:02I put the information on the window.
04:05It was open.
04:07I asked them to sell it to me.
04:09How much was it?
04:12It was 14 million yen.
04:14That's a lot of money.
04:16That's a lot of money.
04:17Yes.
04:18What?
04:22I only have 9 rooms.
04:24I have a land price.
04:26It's about that.
04:30I have a house next to my house.
04:33It's like a house.
04:35It's a real estate agency.
04:37I bought this house.
04:39What?
04:40You bought it.
04:45It's new.
04:47It was built in 1946.
04:49It used to be a real estate agency.
04:53It's a private property.
04:56It's a real estate agency.
04:58I bought this house.
05:01What?
05:03You can renovate it as you like.
05:05You can renovate it as you like.
05:07I see.
05:09Do you sell this house?
05:11It's a real estate agency.
05:14It used to be a 3D tatami room.
05:17I removed the tatami mats.
05:19I painted the tatami mats.
05:23You can't make a hole in the wall.
05:25That's right.
05:27Some people break the wall.
05:29Do you break the wall?
05:31That's free.
05:33How much is the rent?
05:35The rent is 62,000 yen.
05:37You can renovate it as you like.
05:39It's a party.
05:41When a new tenant comes in, it starts with a welcome party.
05:45That's good.
05:47That's interesting.
05:49How about you?
05:51That's good.
05:53That's good.
05:55There is a room available at Minato Barax.
05:59That's good.
06:01I will buy it.
06:03You can't buy it.
06:05It's a real estate agency.
06:07You can't buy it.
06:09I have to eat this.
06:11You haven't ordered the menu yet.
06:13I haven't ordered the menu yet.
06:15I want to drink a low-salt drink.
06:19I want to drink a low-salt drink.
06:21I will prepare it.
06:23I'm glad.
06:25I call it a low-salt drink.
06:27It's not a common dish.
06:31I want to make the Thai soup a new specialty of Tateyama.
06:35I call it a low-salt drink.
06:41I'm sorry to keep you waiting.
06:43This is a low-salt drink.
06:45That's amazing.
06:47There are a lot of ingredients.
06:49That's amazing.
06:51This is a Thai dish.
06:53This is luxurious.
06:55Let's eat.
06:57Let's eat.
07:01This is delicious.
07:03This has a strong taste.
07:05This is delicious.
07:07This is delicious.
07:09This is delicious.
07:11This has a lot of meat.
07:13This has a lot of meat.
07:15This is delicious.
07:17This is delicious.
07:19This is very delicious.
07:23Isn't Thai food a luxury food?
07:25That's right.
07:27I heard from a local fish grower.
07:31He sells fish only at hotels and hotels.
07:35This fish has a lot of meat.
07:39I asked him if I could make a specialty of Tateyama with this fish.
07:43This is amazing.
07:45This will be popular.
07:47It's a waste to throw it away.
07:49That's right.
07:51This means that there will be no food loss.
07:53That's right.
07:55By the way, did your husband live in this apartment?
07:59Yes, he lived in this apartment.
08:01He lives next door.
08:03He lives in a building that used to be a department store.
08:05He has an owner.
08:07He made a company with his friends and entrusted it to us.
08:13That's a good idea.
08:15We are recruiting tenants and holding monthly events.
08:21This is a building in front of Tateyama Station, which used to be a department store.
08:27This building was a vacant building.
08:31Mr. Urushibara revived this building with a certain mechanism.
08:35This space used to be a parking lot.
08:39Bicycles were placed here.
08:42I suggested this place to the city.
08:44I suggested this place as a park for people to gather.
08:47That's a good idea.
08:50We hold a kitchen car here once a month.
08:53That's a good idea.
08:57This is a building called SPARK.
09:02Hello.
09:04Hello.
09:06This is Mr. Kitamura, the owner.
09:08Nice to meet you.
09:10Is your husband a local resident?
09:14Yes, he is.
09:16How long have you been living here?
09:19It's been about three years.
09:23SPARK is a tenant space where people who live in Tateyama can go to
09:28a curry shop, a crepe shop, and a restaurant.
09:36Why did you choose a curry shop?
09:38It's written here that it's a tour guide.
09:41I enjoy surfing here and working in the fields.
09:47That's why I like this place.
09:49I wanted to introduce this place to people who come to Tateyama.
09:54First of all, I wanted to set up a tour guide.
09:59What's the most attractive thing about this place?
10:02I think the sea and the mountains are close to each other.
10:06You can enjoy both.
10:08You can go to the mountains and the sea in about 15 minutes.
10:12You can go to the sea and surf after sweating in the fields.
10:17I think that's the best thing about this place.
10:20What's the most difficult thing about moving here?
10:24I think it's difficult because the season is intense.
10:31That's not a problem.
10:34The season is intense.
10:37How much is this tent?
10:41It's 36,000 yen.
10:45It's cheap.
10:48This is a crepe shop.
10:51Hello.
10:53Are you two locals?
10:56I moved from Tokyo.
10:59I'm originally from Tateyama.
11:01Is that so?
11:03Is it good to move?
11:05It's good to move.
11:08Everyone seems to have a stress-free atmosphere.
11:12It's soft.
11:14What do you think about the number of immigrants in Tateyama?
11:18The countryside is closed.
11:22People from the city are coming in and doing remote work.
11:26I think it's a good opportunity to let children know that there are various occupations.
11:34I think it's fun because I can hear various stories.
11:38What's the most difficult thing about moving here?
11:41I don't think it's difficult.
11:44It's okay because it's the season.
11:47But the wind is strong.
11:50It's just the wind.
11:53I want to create a new atmosphere by increasing the number of open-air shops.
12:02How do you want to change Tateyama in the future?
12:09I moved here when my child was in the second grade of elementary school.
12:13Now that I'm an adult, I want to create a place where children can challenge themselves.
12:21That's great.
12:23I want to buy a new building and challenge myself.
12:26I want to make a system that makes it easier for new people to challenge themselves.
12:29I want Tateyama to have a lot of people who challenge themselves.
12:33That's great.
12:35Thank you very much.
12:37I walked a little from the city center.
12:40The wind is strong.
12:43That's right.
12:45It's a little difficult to move around.
12:50The wind is strong.
12:51But look at Mt. Fuji.
12:53It's beautiful.
12:55It looks so beautiful.
12:58It's amazing.
12:59It's not a place you can see a little.
13:01You can see Mt. Fuji.
13:03You can see Mt. Fuji in full view.
13:05It's amazing.
13:09I feel like I'm in California all of a sudden.
13:13That's great.
13:14It's cool.
13:15It's like the west coast.
13:16That's right.
13:17Black salt ramen.
13:19Let's go there.
13:20Okay.
13:21It's fashionable.
13:23Hello.
13:25Welcome.
13:32It's a very beautiful store.
13:37Is it new?
13:38Yes.
13:39I moved here three years ago.
13:43I built a store and a house in June last year.
13:50I moved here.
13:53Three years ago?
13:54You didn't live in Tateyama before that?
13:57Yes.
13:58I moved to Tokyo.
13:59Both of you moved to Tokyo.
14:02Did you run a ramen shop in Tokyo?
14:04Yes.
14:05I ran a ramen shop called Noodle Stand Tokyo in Harajuku.
14:10I went to Noodle Stand Tokyo.
14:13It was very delicious.
14:16It's a very fashionable store, isn't it?
14:19It was very fashionable.
14:22It was a very popular store in Harajuku, wasn't it?
14:26That's right.
14:27Did you stop running a ramen shop?
14:29Yes.
14:33Mr. Nishimaki, who was originally thinking of moving,
14:36ran a popular ramen shop in Harajuku for about six years.
14:41However, he moved three years ago due to COVID-19.
14:45He restarted his business in Tateyama.
14:49He became a hot topic here as well.
14:54Did you bring the taste of the ramen there as it is?
14:57Yes.
14:58Harajuku is famous for Chinese soba.
15:01So, I brought it there.
15:03This ramen is made with Boso's ingredients as much as possible.
15:07It is a ramen that aims for the best taste.
15:11Did you decide the taste after coming here?
15:14That's right.
15:15Is the house next door the same as the atmosphere of this store?
15:19That's right.
15:21However, the interior is a little different.
15:23If you don't mind, I'll take a look.
15:25Is that okay?
15:27You are too polite.
15:31The house is fashionable.
15:33Is this the house?
15:34Yes, this is the house.
15:35The color is nice.
15:37It looks like a foreign country.
15:39It's cool.
15:41Do you have a dog?
15:43That's right.
15:44There are many dogs, so please be careful.
15:47This is very good.
15:49This is a very good space.
15:51What is this? Is this a dog?
15:53This is very good.
15:54Please come in.
15:56Is this okay?
15:57Please come in.
15:58This is amazing.
16:01This is a rice paddy.
16:03Please come in.
16:04This is a famous country.
16:06This is beautiful.
16:17The house is the same as the atmosphere of this store.
16:22The house is fashionable.
16:24The house is fashionable.
16:26This is a popular ramen store in TATEYAMA, Chiba.
16:30What kind of house is this?
16:33Is this okay?
16:35This is amazing.
16:37This is a rice paddy.
16:39Please come in.
16:41This is a famous country.
16:43This is beautiful.
16:45So this is the living room?
16:46Yes.
16:46It's very stylish.
16:47It's very stylish, isn't it?
16:49This is the kitchen.
16:50Yes, the kitchen.
16:51It's an open kitchen.
16:52How does the window look like?
16:55It's one LDK.
16:57There's one room on the top and one room on the bottom.
17:00All of the windows are open.
17:03I see.
17:04Would you like to take a look at the second floor?
17:07Is that okay?
17:08Yes.
17:09Please come in.
17:11Excuse me.
17:13It's so spacious.
17:14It's so cool.
17:16It's so spacious.
17:18It's so spacious.
17:20It's so nice.
17:22I don't feel like I've been here once or twice.
17:26I don't feel like I've been here once or twice.
17:27I see.
17:28It's really integrated.
17:29I see.
17:30It's really integrated.
17:31I see.
17:32It's amazing.
17:33It's amazing.
17:34I can play freely.
17:36I can play freely.
17:37For example, I can drink on the first floor.
17:40When I get bored, I drink on the counter on the second floor.
17:43When I get bored, I drink on the counter on the second floor.
17:44You can drink again there?
17:45You can drink again there?
17:45Yes, and I can use the ladder at home.
17:48You can drink again there?
17:51That's a change of mood.
17:52That's a change of mood.
17:53I really love it.
17:56This is great.
17:57I really love it.
17:58You're curious, aren't you?
17:59I'm curious.
18:00How much was this built for?
18:06How much was this built for?
18:08You're seriously thinking about it, aren't you?
18:09Here, the land is 5 million yen, and the building itself is 30 million yen, so it's 3,500 yen.
18:19That's amazing.
18:21Isn't it hard to move around?
18:23That's right.
18:25But it's not that hard.
18:28Not everyone.
18:30Not everyone.
18:32But the only problem is that the wind is strong.
18:37I hear that a lot.
18:39It's just the wind.
18:41That's right.
18:43If you don't mind, I'd like to make ramen.
18:45Is that okay?
18:47It's a full course meal.
18:51I always watch the show, and the food is really good.
18:55If you don't mind, I'd like to make ramen with you.
18:57Is that okay?
18:59Thank you very much.
19:01Thank you very much.
19:03Can I ask you to teach me?
19:07What do you want to do?
19:09Is that okay?
19:13What will you do?
19:15I want to eat black salt ramen.
19:17You look like a master.
19:19You look like a master.
19:21I'm serious.
19:23You want to escape.
19:25I don't want to eat strong food.
19:27This is a beginner's dish.
19:29I don't want to eat strong food.
19:31I don't want to eat strong food.
19:33Let's learn to make black salt ramen.
19:35Please put the sauce in the bowl.
19:39The soy sauce they use is
19:41This is Miya's soy sauce.
19:45The Korean soy sauce is used in almost all shops in Ukurou.
19:47You are from Chiba, right?
19:49This is minced ginger.
19:51It's so fatty.
19:53Yes.
19:55You put a lot of ginger in it.
19:56It smells good, so one more.
19:58I'm going to put garlic in it.
20:00It smells good, so one more.
20:02Add a little bit of garlic, and lastly, add some green onions.
20:09I see.
20:10Yes, please.
20:11A lot of soy sauce.
20:18It's good.
20:19Is it?
20:20The red wine is...
20:22Yes, a lot of soy sauce.
20:27This is a secret, isn't it?
20:28Garlic.
20:29A little bit more.
20:31Yes, that's good.
20:34And green onions.
20:35Add a lot of green onions.
20:38It's the first day of your part-time job, isn't it?
20:39The first day of my part-time job.
20:41It's the first day.
20:42I'm not used to it yet.
20:44It's just the beginning.
20:47Damn it.
20:48But you have a good smile.
20:49I have a good smile.
20:52You have a good smile.
20:53It suits you.
20:55You look very calm.
20:58Really?
20:59I don't think it's the first day of my part-time job.
21:00I don't think it's the first day of my part-time job.
21:02That's right.
21:03I'm being praised.
21:04It's a good workplace.
21:05It's a good workplace.
21:07The owner is kind.
21:08The owner is kind.
21:09I'd like to cut the pork.
21:14I'll cut it first.
21:19It's pretty thick, isn't it?
21:20Yes, it is.
21:22It's thin.
21:23It's thick.
21:24It's thick.
21:29I'd like to cut the pork.
21:33I'll cut it.
21:38It's pretty thick, isn't it?
21:40Yes, it is.
21:41It's thick.
21:42It's thick.
21:44It's thick.
21:45Then, like this.
21:46I'll cut three more.
21:50It's thick.
21:56It's good, isn't it?
21:57Is this enough?
21:59Yes, it's perfect.
22:00You can make it a little thicker.
22:03The thicker one is Uri?
22:05Yes, that's right.
22:06It's okay to make it a little thicker.
22:07Wow.
22:08What is this?
22:10It's about 2 cm thick.
22:13Thank you very much.
22:15Let's put the soup in.
22:18The soup is made with Saba-bushi and Kujukuri-no-Niboshi.
22:23Oh, Niboshi.
22:25Niboshi is very popular all over the country.
22:30When I came here, I got Niboshi directly from a fisherman.
22:35Oh, I see.
22:36So, the entrance of this restaurant is very well maintained.
22:43The oil is floating on top.
22:45I'd like you to put this in by avoiding it.
22:50First, put the oil in a place where you can't put it.
22:54You can put the oil on top later.
22:57Oh, I see.
22:59I'd like you to do it like that.
23:01It looks difficult.
23:04Do you have to do it like this?
23:06That's right.
23:07You have to put it on the wall.
23:09You have to do it vigorously like this.
23:12Then, you have to put it on top.
23:14That's right.
23:15That's a good technique.
23:16That's difficult.
23:18I put it in a little.
23:20Do you want to put it in?
23:21Is it okay?
23:22I'll do it again.
23:23He said he'd do it again.
23:24It's okay.
23:25I can hear you.
23:27I can hear you because it's open.
23:31It's difficult.
23:33Oh, it's difficult.
23:34It's difficult.
23:35Manager, please do it.
23:37Oh, it's still difficult.
23:39It's still difficult.
23:41That's right.
23:42The oil will go in.
23:44That's right.
23:47Then, I'll boil the noodles.
23:49Here you are.
23:50I'm sorry.
23:52I'll boil the noodles.
23:55I'll imitate you.
23:56Ready, set, go.
23:57Is it okay to do it like this?
23:58Ready, set, go.
24:01Start the timer.
24:03Wait a minute.
24:05Wait a minute.
24:06Wait a minute.
24:07Wait a minute.
24:08Wait a minute.
24:09Wait a minute.
24:10Wait a minute.
24:11Wait a minute.
24:12Wait a minute.
24:15I'm in a trance.
24:18I don't understand.
24:20I don't understand.
24:21What do you mean?
24:23It's been a long time since I saw a kitchen timer from scratch.
24:26I didn't expect it.
24:28It was from scratch.
24:29I'll check it once.
24:31I'll check it once.
24:32It's good.
24:35I'll boil the noodles with this.
24:36I'll boil the noodles with this.
24:37I'll start from here.
24:38I'll start from here.
24:44It's good.
24:51It's done.
24:52Please wait a moment.
24:59It looks very delicious.
25:01Let's eat.
25:02Let's eat.
25:04I'll try the soup.
25:06It's black salt ramen.
25:12It's good.
25:13I can taste the soy sauce.
25:16I'll eat it.
25:17I'll eat it.
25:18It's delicious and gentle.
25:21I'll eat it.
25:28It's good.
25:29It's good.
25:31It's rich, but it's not bitter.
25:33It's good.
25:35The pork is amazing.
25:38It's soft.
25:39It's soft.
25:40It's soft.
25:41I can eat it even if it's hot.
25:43It's good.
25:45Is there anything good about moving to a new restaurant?
25:49When I worked in Harajuku, I had a high rent.
25:55There were a lot of things I had to sell.
25:58So, even if I sold a lot, it was hard to make a profit.
26:03But, I'm running this restaurant for three days a week.
26:11What did you do in Harajuku?
26:13I worked part-time every day.
26:16I didn't have a day off.
26:18But, my profit hasn't changed much.
26:24That's great.
26:25What do you use your free time for?
26:29The sea is right behind here.
26:32So, I'm looking forward to having a beer and going for a walk.
26:39That's great.
26:40Do you have any messages for people who are thinking about moving to a new restaurant?
26:44We've been thinking about moving to a new restaurant for a long time.
26:50But, we couldn't make up our mind.
26:53But, when we actually came here, we realized that taking action was the most important thing.
27:01It means you'll make it somehow.
27:03Yes.
27:04It means you'll make it somehow.
27:06And, I'm glad that I can live here.
27:11We've heard a lot of good stories.
27:14Thank you very much.
27:18We've come to the southernmost part of Harajuku.
27:24I remember I went for a drive to the southernmost part of Harajuku.
27:28I heard there was a bench at the southernmost part of Harajuku.
27:31I heard there was a bench at the southernmost part of Harajuku.
27:35That's amazing.
27:36I see.
27:37Is this the place?
27:38Yes.
27:39There's a train here.
27:41That means it's a restaurant.
27:43That's interesting.
27:44It's an old house.
27:45It's an old house.
27:46I don't know what it is.
27:47Hello.
27:48Hello.
27:49Hello.
27:50Hello.
27:51Can we come in now?
27:53Yes.
27:54Thank you for having us.
27:55Thank you for having us.
27:56It's a beautiful garden.
27:57It's spacious.
27:58What kind of facility is this?
28:01It's a lodging facility.
28:03Is that so?
28:04I see.
28:05It's a building built by Mr. Ito.
28:10What was this place originally?
28:12This old house was originally built.
28:16We're immigrants.
28:19We bought the land including the house.
28:24We renovated the lodging facility.
28:28I see.
28:30Where did you come from?
28:33I used to work in a fitness club in Tokyo.
28:37I've been working here for a while.
28:42Are you a trainer?
28:43That's right.
28:44I see.
28:46Mr. Tsuchiya, who was an instructor at a fitness club in Tokyo,
28:51moved to Tateyama about 10 years ago.
28:54He bought a house and a gym trainer.
28:59He runs a one-day accommodation facility.
29:04Can you show me the inside?
29:06Sure.
29:07Excuse me.
29:08It's fashionable.
29:09It's beautiful.
29:10The garden is spacious.
29:12It feels good.
29:14I didn't know there was a building like this.
29:17Excuse me.
29:20It's beautiful.
29:21It's very beautiful.
29:23It's cool.
29:24It's beautiful.
29:26It's spacious.
29:28It's spacious.
29:29It's spacious.
29:30It's spacious here.
29:32It's spacious.
29:33It's good.
29:34It's good.
29:35It's good.
29:36It's good.
29:38This is the bedroom.
29:42You can put a futon here and sleep.
29:48What was the condition of this house?
29:52It was pretty rough.
29:55The exterior was like this.
29:57The grass was also amazing.
29:59I see.
30:01Did you buy it?
30:03That's right.
30:05Was it cheap?
30:08I felt like I bought a land rather than a house.
30:13It's open now, but it was hard to clean it up.
30:22The exterior is still like this.
30:24The outer wall is also damaged.
30:27It's like this inside.
30:29There is a rain forest.
30:32There are a lot of firewood left.
30:36It was pretty rough.
30:39Did you do the DIY yourself?
30:42I asked the craftsman for the important parts.
30:46I did the finishing and firewood.
30:50Is this your wife's work?
30:52That's right.
30:53Can you paint the wall?
30:56It's my first time.
30:59You can do it.
31:01That's right.
31:03I managed to do it.
31:05How long did it take to fix it?
31:08It took 4 to 5 years.
31:11It took a long time.
31:13The ceiling was covered with rain.
31:15That's right.
31:17It became beautiful.
31:18That's great.
31:22This is the living room.
31:25The kitchen is in the back.
31:30What is this?
31:32This is a closet.
31:35The lid is closed now.
31:39You can open it like this.
31:43That's great.
31:45You can use this closet as an option.
31:50That's great.
31:52Are there other options?
31:54In the case of pizza, it's outside.
31:59That's great.
32:03It's round.
32:05That's also handmade.
32:07That's great.
32:09Did you make it yourself?
32:12What is that?
32:13That's a firewood bath.
32:16Is that a firewood bath?
32:20I also made that.
32:22Can you make it?
32:24That's great.
32:27Is this the final form?
32:29I'm still making it little by little.
32:32Even now?
32:34I haven't finished the walls of the pizzeria yet.
32:40There is a gap.
32:42I'm going to make a bench.
32:47Can you help me?
32:49Of course.
32:51I'm free now.
32:53Really?
32:54I'll do it.
32:56He learned how to make a bench with the firewood he didn't need.
33:03I'm going to make something like this.
33:07It's easy to make, so let's do it together.
33:12This is the material for the shaft.
33:15I'm going to use this.
33:19Can you use tools like this?
33:23I started using it.
33:25That's amazing.
33:29I think you can do it.
33:33This is a ruler.
33:37I put it on here and cut it.
33:42I can cut it at a right angle.
33:46Can I cut here?
33:48That's right.
33:50That's amazing.
33:56That's amazing.
33:57I'm going to measure it from here.
34:02I want you to mark it here.
34:07Here?
34:09Yes.
34:10Here?
34:11Yes.
34:12Then.
34:13Here?
34:14Yes.
34:15Vertically.
34:17Yes.
34:19I want you to put the blade here.
34:25Can you do it?
34:27It's easy.
34:28I'll do it.
34:29I put the blade here.
34:31I'm going to push it and hold it down.
34:35This is a safety device.
34:38I'm going to pull it while pushing it.
34:40Are you going to do it while pushing it?
34:42It's dangerous if the blade hits it.
34:44I'm going to push it from a distance.
34:46Can you do it?
34:49Let's do it.
34:55Do I push this?
34:57You can push this.
34:59I'm going to do it.
35:01I'm going to do it.
35:11That's good.
35:13I did it.
35:15I want you to make another one the same length.
35:20Yes.
35:21I'm going to do it.
35:23I see.
35:25I'm going to do it.
35:30That's amazing.
35:38This is the axis.
35:41It's going to stick together like this.
35:43Yes.
35:44Next, I want you to cut the legs.
35:49The legs are made of the same material as the rainwater in this house.
35:58It's heavy and hard.
36:01I'm going to make it 40 cm long.
36:0340 cm?
36:04I can't fail with this.
36:07This wood is priceless.
36:11You can't fail, can you?
36:12I can't.
36:13Please do it.
36:15That's right.
36:16I'm under a lot of pressure.
36:18I'm under a lot of pressure.
36:21Please do it.
36:22First, around here.
36:24Yes.
36:25I'm going to do it.
36:32It's hard.
36:33It's hard.
36:42What?
36:43I can't reach the blade.
36:45I can't reach it.
36:46I'm going to use a saw.
36:49That's fast.
36:50That's fast.
36:51That's fast.
36:53I see.
36:55It's hard.
36:56It's hard.
37:00It's very hard.
37:03Rainwater wood is hard.
37:06That's right.
37:07It's hard.
37:08I'm going to make it 40 cm long.
37:12I'm going to make it 40 cm long.
37:14I'm going to make it 40 cm long.
37:154 pieces?
37:164 pieces.
37:17I'm going to finish this.
37:19Finish this.
37:21Can I cut it?
37:22Yes.
37:23I'm going to start.
37:36I'm going to start.
37:44It's hard.
37:45It's hard.
37:46It's hard.
37:47I'm fast.
38:01Oh, it's a chain.
38:07Oh, it's a chain.
38:13Oh, it's a chain.
38:27You're the fastest.
38:29I'm the fastest.
38:31I have the highest record.
38:33You're fast.
38:34You're fast.
38:35My kid is back.
38:37Welcome back.
38:38Hello.
38:39Welcome back.
38:40Hello.
38:43How old are you?
38:44Six.
38:45Six?
38:48How old are you?
38:49Two.
38:50Two?
38:51Two.
38:52Two.
38:53How many kids do you have?
38:54Three.
38:56The older one is in elementary school.
38:59I see.
39:00Wait a minute.
39:01I'll make a bench.
39:03Sit down later.
39:04Sit down.
39:06Now that you've cut the legs,
39:09I'd like to fix the axis and the legs.
39:15What are you going to hit with?
39:17I'm going to use an impact driver.
39:22This is also a leg, so if it bends...
39:26Oh, I see.
39:28Aiba-san, please.
39:31I don't think I can hit it well.
39:34I'm going to use a long screw to fix it.
39:37I'd like you to fix it in two places.
39:40I'm going to do it.
39:41I'm going to do it.
39:46Don't bend it.
39:49All of a sudden.
39:50All of a sudden.
39:54I'm going to do it.
39:55You have to hold it down.
39:57All the way down.
40:01That's good.
40:04How is it?
40:05It's perfect.
40:06It's perfect if you add one more.
40:08It's perfect.
40:09All the way down.
40:10It's perfect.
40:11It's all the way down.
40:13It's all the way down.
40:14It's a little too long.
40:18It's all fixed.
40:19Why?
40:20It's a mistake.
40:21Let's take a look at it.
40:22Let's take a look at it.
40:23Let's take a look at it.
40:25All right.
40:26All right.
40:27This is the basic nail.
40:30Let's change it to this.
40:31Let's change it to this.
40:32Yes.
40:33I'm going to do it.
40:42Does it float?
40:43Does it float?
40:44It's perfect.
40:45It's perfect.
40:46It's perfect.
40:52Okay.
40:53All right.
40:56Like this.
40:57I see.
40:58I see.
40:59Hold it together.
41:00I see.
41:01I see.
41:02I'll fasten it from the top.
41:04I see.
41:05I see.
41:06It's good to have a long one.
41:07That's right.
41:13All right.
41:15Okay.
41:17Thank you very much.
41:19That's good.
41:20That's good.
41:21I'll fix the top plate and it's done.
41:26I want to finish this.
41:29So I'll drill a hole in it.
41:31I'll drill a hole in it.
41:33I'll hide it so that it can't be seen.
41:45I'll put a futon in it.
41:46I'll put a futon in it.
41:47I'll put a futon in it.
41:48I'll put a futon in it.
41:49And hit it
41:57It looks different just by doing this
42:04It's beautiful!
42:09Thank you very much
42:11It's so beautiful
42:13The next day
42:17Wait a minute!
42:19There's a tree in the back!
42:22There's a tree in the back!
42:24It's safe, right?
42:26Amazing!
42:27It's done!
42:29It's beautiful!
42:31It's amazing!
42:33Thank you very much
42:35It's so beautiful!
42:37Is it okay to ride on this wall?
42:39Is it okay?
42:40It's almost 100 kg
42:43It's very stable
42:45It's for 4 people
42:47It's very stable
42:49Is this a waiting room?
42:51It's a living room
42:54I made a bench
43:03It's cute
43:04How do you like it?
43:07It's not bad
43:10It's not bad
43:12Thank you very much
43:14Thank you very much
43:15If you want to thank me,
43:17You can bake pizza
43:19You can use it
43:21I'm happy
43:23Let's go
43:25Is there a lot of temperature inside?
43:27It's about 200 to 300 degrees
43:31It looks like it's going to burn soon
43:33The sea attachment is much stronger
43:35It's quick
43:39It looks delicious
43:41I'll give you one
43:43It looks very delicious
43:45It looks very delicious
43:49It looks like it's going to burn
43:51It's quick
43:54I'll give you one
43:56It looks so good!
43:58It looks so good!
44:00It looks so good!
44:02Itadakimasu!
44:04It looks so good.
44:09It's good.
44:10It's fluffy.
44:11It's good.
44:12It's good.
44:13If you're planning to move to Japan,
44:17please send a message to Abareru-kun.
44:20Directly.
44:21We wanted our kids to play in nature,
44:27so rather than moving right away,
44:29we'd like them to come and play near the city center.
44:33If they can feel the atmosphere,
44:37I think they'll want to move.
44:40I see.
44:41I'd like to stay at a place like this once.
44:44Yes, please.
44:45But today, you showed us a lot of different charms.
44:49That's right.
44:51Everyone had a good look on their faces.
44:53Yes, they didn't look stressed out.
44:55That's true.
44:57I wonder if there's a way to live like this.
45:01That's one option.
45:03So, Aiba's Love will be broadcast on TVer right after this.
45:08What's the highlight of today?
45:10When we were making the bench,
45:13Aiba-kun hit the bottom board.
45:15Isn't it there?
45:18That's the happening.
45:21Thank you for letting us study a lot today.
45:24See you next week.
45:26Goodbye.