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00:00:00KURUTO
00:00:30KURUTO
00:00:32The edge of the leather seat may be turned over by the wind.
00:00:37I totally understand.
00:00:41If there are no heavy stones around, the leather seat may be turned over easily.
00:00:47However, it is not easy to put on shoes.
00:00:54But don't worry.
00:00:58The leather seat may be turned over by the wind.
00:01:01However, it is not easy to put on shoes.
00:01:04It is not easy to turn over the leather seat.
00:01:09I will teach you how to turn over the leather seat.
00:01:13Great!
00:01:15Great!
00:01:17Great!
00:01:20I can't turn over the leather seat.
00:01:23The leather seat may be turned over by the wind.
00:01:26What is the secret technique to turn over the leather seat?
00:01:33What do you think, Keita Machida and Ayana Sougawa?
00:01:38I think we should bury the leather seat in the ground.
00:01:41We should bury the leather seat in the ground.
00:01:44We rub the leather seat with the ground.
00:01:46Then, we turn on the static electricity.
00:01:48Oh, the static electricity.
00:01:50What is the percentage of adults who are mistaken to answer this question?
00:01:55It is 90%.
00:01:58What is the answer to this question?
00:02:02We should crush the rice we brought.
00:02:06We should crush the rice we brought.
00:02:08We should crush the rice we brought.
00:02:12We should break the leaves and the leather seat.
00:02:17We should break the leaves and the leather seat.
00:02:19We should place people in the corner.
00:02:22We should place people in the corner.
00:02:24They are far away.
00:02:26They are far away.
00:02:28They are poor.
00:02:30If they say that is the best position,
00:02:33If they say that is the best position,
00:02:34If they say that is the best position,
00:02:37Unfortunately, you are wrong.
00:02:41What is the secret technique to turn over the leather seat?
00:02:49Professor Kawamura from Kan Taipei University will announce the answer.
00:02:57In order to prevent the leather seat from flying by wind,
00:03:00In order to prevent the leather seat from flying by wind,
00:03:013, 2, 1
00:03:03We just roll the edge of the leather seat with a rubber band.
00:03:06We just roll the edge of the leather seat with a rubber band.
00:03:09What do you mean by rolling the edge of the leather seat with a rubber band?
00:03:13The method is very easy.
00:03:16We just roll the edge of the leather seat with a rubber band.
00:03:29We just roll the edge of the leather seat with a rubber band.
00:03:37We just do the same thing in all four corners.
00:03:42What is the secret technique to turn over the leather seat?
00:03:52They experimented on the leather seat which was not turned over by wind.
00:03:59They experimented on the leather seat which was not turned over by wind.
00:04:02Oh!
00:04:04Wow!
00:04:06It's true.
00:04:07It's completely different.
00:04:08It's true that the leather sheet with the backhand didn't turn over.
00:04:14As a result of the subsequent experiments,
00:04:17the leather sheet with the backhand didn't turn over.
00:04:21Even when the wind blew, it didn't turn over.
00:04:26Wow, that's amazing.
00:04:29But why?
00:04:31Just by tying the edge of the leather sheet with a rubber band,
00:04:34can't it be turned over by the wind?
00:04:38It's called a downforce.
00:04:40When the wind blows into a narrow place,
00:04:42the wind becomes faster in that direction,
00:04:45and the leather sheet is pushed against it.
00:04:47The wind blows into the space of the leather sheet.
00:04:50When it gets faster, the pressure around it drops.
00:04:53And because the pressure around it is lower,
00:04:55it is pushed against it.
00:04:57When the wind blows into the space of the leather sheet,
00:05:00the wind blows into that space.
00:05:04When the wind blows into a narrow place,
00:05:06the wind becomes faster.
00:05:08And because the pressure around it is lower,
00:05:12the pressure is higher,
00:05:14and the pressure is higher,
00:05:17and the pressure is higher,
00:05:18and the pressure is higher,
00:05:21and it gets higher, and it gets higher.
00:05:24What are the things you should try when you are having a hanami?
00:05:29Do you have any ideas of
00:05:31the things you should try when you are having a hanami?
00:05:34The hanging futon covers that are annoying to replace
00:05:38can be easily replaced by just doing this.
00:05:41Have you ever found the new hanging futon covers
00:05:46annoying to replace?
00:05:50It's a pain in the ass, isn't it?
00:05:52It is, it is.
00:05:54I can't set it up properly.
00:05:56Go, Yosumi! Go, Yosumi! Go, Yosumi!
00:06:00It's really hard to get in.
00:06:02I don't like tying it up.
00:06:04The corner of the sheet.
00:06:06If you don't tie it up, it will come off.
00:06:09Even if it's free, it's hard to get into the back of a large futon cover.
00:06:16In addition, there is a knot, so it is quite difficult to tie up all four corners.
00:06:28It's really hard.
00:06:30Let's see how the people waiting in line are exchanging it.
00:06:35Do this here.
00:06:37Put the ends together.
00:06:40Spread this out.
00:06:43What is this?
00:06:45In the end, it took more than 10 minutes.
00:06:49They finally exchanged it.
00:06:52It took me about 15 minutes.
00:06:54As usual.
00:06:56We asked various people to show it to us.
00:06:59Some people are stubborn and don't tie the string just by putting it in.
00:07:04But don't worry.
00:07:08In fact, just by doing one thing, you can easily exchange an annoying futon cover.
00:07:18I really want to know.
00:07:21I will tell you the secret.
00:07:27Is that so?
00:07:29That's true.
00:07:31I was surprised by this method.
00:07:33I'll do it as soon as I get home.
00:07:35What is the secret to exchanging a futon cover so easily?
00:07:43What is Sugou Araki's guess?
00:07:47It's like a windbreaker.
00:07:52If you answer this common sense, what is the percentage of adults who are mistaken?
00:07:5882%
00:08:01What is the answer to this misunderstanding?
00:08:05It's like a rubber band.
00:08:08It's a rubber band that you put on your pants.
00:08:12You tie a string to it.
00:08:15You pull the other side.
00:08:18It's a stick.
00:08:20You hold the corners and push them in with the stick.
00:08:24Let's do that next time.
00:08:26That's amazing.
00:08:29Unfortunately, everyone is wrong.
00:08:33What is the secret to exchanging a futon cover so easily?
00:08:41What is the secret to exchanging a futon cover so easily?
00:08:48That's amazing.
00:08:50What is the secret to exchanging a futon cover so easily?
00:08:54I see.
00:08:57I'll do that next time.
00:08:59It's my first time.
00:09:00It's good.
00:09:01I think I can use it a lot.
00:09:02I want to spread it to everyone.
00:09:05Wakako Shimazaki drank too much alcohol and made a mistake.
00:09:14I like whiskey.
00:09:18I always drink whiskey at the end of the show.
00:09:20When I was drinking, I saw an old man in his late 60s drinking alone.
00:09:28I thought it was hard to be a salaryman.
00:09:30I said to him,
00:09:32Go for it, salaryman!
00:09:34It's hard, isn't it?
00:09:36It's almost the end of the show, so I have to go home.
00:09:38I said to him,
00:09:40Go for it tomorrow, too!
00:09:43He said thank you.
00:09:45I said goodbye.
00:09:46I met him for the first time.
00:09:48He said thank you and left.
00:09:50The shopkeeper came in a hurry.
00:09:52I asked him what he was doing.
00:09:54He said he was the president of a company.
00:09:57I thought it was dangerous.
00:10:01I was waiting for a fire, not a power outage.
00:10:06I thought it was dangerous.
00:10:08He is a great man.
00:10:11The next day, I received a message.
00:10:15He said thank you.
00:10:19He said,
00:10:21Go for it, salaryman!
00:10:23No one says that to the president.
00:10:25That's not true.
00:10:27He said,
00:10:29I'm going to work hard again.
00:10:33I got more than that.
00:10:35He said,
00:10:37I always drink alone at the end of the show.
00:10:39It's time to relax.
00:10:41He said,
00:10:43I did my best.
00:10:45It's time to relax.
00:10:48He said,
00:10:50I'm going to work hard.
00:10:52It's a waste of time.
00:10:54He said,
00:10:56It's a waste of time.
00:10:59Keita Machida is an actor.
00:11:01He made a big mistake at his birthday party.
00:11:10It was my first birthday.
00:11:12I was about 21 years old.
00:11:14The president of the agency was Hiro of EXILE.
00:11:17The vocalist was Atsushi.
00:11:19There were a lot of seniors.
00:11:22I was nervous because I had just joined the agency.
00:11:24I had a drinking party.
00:11:26It was my birthday after 12 o'clock.
00:11:29I enjoyed eating and drinking.
00:11:33At 12 o'clock,
00:11:35Atsushi brought me a cake while singing.
00:11:40I wanted to ask him for money.
00:11:43He asked me where I was.
00:11:45I was sleeping in the bathroom at that time.
00:11:49Did you collapse?
00:11:51I was having fun.
00:11:53I thought I'd take a break.
00:11:55I missed the happy birthday song.
00:11:58I apologized to him.
00:12:00He said,
00:12:01It's okay.
00:12:03He was kind.
00:12:06The futon cover is annoying.
00:12:11You can easily replace it.
00:12:17Mr. Okamoto from Nishikawa Co., Ltd.
00:12:22will announce the correct answer.
00:12:27The futon cover is annoying.
00:12:303
00:12:312
00:12:321
00:12:33The futon cover is annoying.
00:12:35The futon cover is annoying.
00:12:38What does it mean?
00:12:42He will explain.
00:12:46The futon cover is annoying.
00:12:49The futon cover is annoying.
00:12:53The futon cover is annoying.
00:12:57The futon cover is annoying.
00:13:01He will tie both the futon and the hanger.
00:13:07The point is to attach only the hook where the zipper is not attached.
00:13:13The point is not to tie the round part on the zipper side.
00:13:19Tie the rest.
00:13:22Put your hand in the back of the side where the zipper is not attached.
00:13:29Hold the umofuton like this.
00:13:32Hold both ends of this side.
00:13:36Stretch your hand from the zipper to the back and grab the ends of both sides.
00:13:42Then, in this state, turn over the kake-futon cover.
00:13:53I see.
00:13:55It's easy to attach the kake-futon cover.
00:13:58It's beautiful.
00:14:00Pull both hands quickly and turn over.
00:14:06The cover is attached to the whole.
00:14:13Finally, tie the part that was not tied with a string.
00:14:18Tighten the zipper and you're done.
00:14:22Why don't you try it when you replace the kake-futon cover?
00:14:33It's a secret technique that makes it easy to close the egg pack.
00:14:42Eggs are often bought in every household.
00:14:46What do you do when you buy eggs?
00:14:51It's easy to open.
00:14:53It's easy to open.
00:14:56It's easy to close, but it's hard to open.
00:15:01It's hard to open.
00:15:03It's easy to open, so it's hard to close.
00:15:06As a Japanese, I want to close it.
00:15:10As a Japanese...
00:15:14That's right. When you open the egg pack, the lid of the pack is left open.
00:15:21Even if you try to close it, it will open and you will be irritated.
00:15:29But don't worry.
00:15:32Even if the egg pack is left open,
00:15:36you can close it very easily by using a secret technique.
00:15:43It's very easy, isn't it?
00:15:45What is it? What do you use?
00:15:48I'll tell you the secret technique.
00:15:53Oh, I see.
00:15:56I'll do that from now on.
00:15:58It doesn't work.
00:15:59It's my first time.
00:16:00It looks good.
00:16:01I think I can use it a lot.
00:16:02It's amazing.
00:16:03I want to spread it to everyone.
00:16:07What is the secret technique that makes the egg pack, which is left open, close very easily?
00:16:17What is the percentage of adults who misunderstood this common sense?
00:16:2385%
00:16:27What is the answer to this misunderstanding?
00:16:31Push the corner of the egg pack with chopsticks.
00:16:36Put the rice grains in four places.
00:16:41The rice grains will come out.
00:16:43The rice grains will come out.
00:16:45If you do that, the egg pack won't open.
00:16:50It's amazing.
00:16:52Unfortunately, everyone is correct.
00:16:56What is the secret technique that makes the egg pack, which is left open, close very easily?
00:17:06I will announce the correct answer to IKEA, a company that produces and sells eggs.
00:17:14What is the secret technique that makes the egg pack, which is left open, close very easily?
00:17:203, 2, 1
00:17:25All you have to do is open it from the other side.
00:17:29What does that mean?
00:17:34It's very easy.
00:17:37First, prepare scissors.
00:17:41Just cut the other side of the seal, which is the general opening.
00:17:50Then, the seal becomes the substitute for the butterfly.
00:17:55Then, the egg pack will close properly.
00:18:00This is very good.
00:18:03With this, you can store eggs without taking up space in the refrigerator.
00:18:09Since the temperature changes when you hold the egg, you can keep the freshness of the egg.
00:18:18In addition, if you take off the seal, you can put the egg pack on top of each other.
00:18:24So you can throw it away without taking up space.
00:18:27Everyone, please try it.
00:18:31How do you hang a hanger that doesn't shake your neck?
00:18:37Many people love knitwear.
00:18:41But what's the problem when you hang it on a hanger?
00:18:45The neck stretches a lot.
00:18:47The shape also changes.
00:18:49There is a mark on the shoulder.
00:18:52It's like this.
00:18:54It stretches everywhere, so I feel like I can't go out.
00:18:58I feel irritated when I go to the room.
00:19:02Yes.
00:19:03If you hang a knitwear on a hanger, the fabric around the neck and shoulders will stretch.
00:19:12Your favorite knitwear will be ruined and you will be irritated.
00:19:19There is a mark on the shoulder.
00:19:22It will definitely stretch.
00:19:24But don't worry.
00:19:28You can hang a knitwear on a hanger without stretching the fabric.
00:19:38I really want to know.
00:19:41I will tell you the secret technique.
00:19:46That's amazing.
00:19:48I will tell you.
00:19:51I will do this.
00:19:54How is it?
00:19:57I was surprised.
00:19:59What is the secret technique to hang a knitted fabric without stretching it?
00:20:09If you warm it up, it will stretch.
00:20:12So I put ice on it and hang it before it dries.
00:20:19The percentage of adults who misunderstood this formula is 86%.
00:20:29What is the answer to this misunderstanding?
00:20:33Before hanging it on a hanger, put it in the refrigerator and hang it on a hanger.
00:20:38If you put it in the refrigerator and hang it on a hanger, the fabric will stretch.
00:20:42Put the knitwear on the back of the hanger and hang it on a hanger.
00:20:46Turn the fabric over and hang it on a hanger.
00:20:51There is one more thing.
00:20:54The gravity is distributed between the two.
00:20:57Unfortunately, everyone is wrong.
00:21:01What is the secret technique to hang a knitted fabric without stretching it?
00:21:11I will announce the correct answer to Professor Fukushoku of Tokyo Kasei University.
00:21:18What is the secret technique to hang a knitted fabric without stretching it?
00:21:253, 2, 1
00:21:29All you have to do is put the sleeves and hem on the hanger.
00:21:36What do you mean by just putting the sleeves and hem on the hanger?
00:21:43It's super easy.
00:21:46First, fold the knit in half.
00:21:50Fold the hanger so that the head comes out from the base of the sleeve.
00:21:56All you have to do is put the sleeves and hem on the hanger.
00:22:05In general, the force that is concentrated on the neck and shoulders is distributed.
00:22:14It makes it difficult for the shoulders to collapse.
00:22:18Everyone, please try it.
00:22:22What is the secret technique to hang a knitted fabric without stretching it?
00:22:29Tofu is essential for Japanese dining table.
00:22:34Miso soup and Mapo tofu are all-purpose ingredients for various dishes.
00:22:43If you take it out of the pack and try to use it...
00:22:53Ah, this is it.
00:22:55I don't like it.
00:22:57It collapses when you take it out.
00:23:01There is tofu left on the corner of the pack.
00:23:06You've had that kind of annoying experience, haven't you?
00:23:10But don't worry.
00:23:14The tofu in the pack can be easily and cleanly taken out with a special secret technique.
00:23:24I'll tell you the secret technique.
00:23:29It's amazing.
00:23:31It's amazing?
00:23:33It's amazing.
00:23:35I'll try it today.
00:23:38I don't like it.
00:23:40I don't like it.
00:23:42What is the secret technique to take tofu out of the pack cleanly?
00:23:50The percentage of adults who are mistaken by this common sense is 90%.
00:23:58What is the wrong answer?
00:24:01Use the power of heat.
00:24:05Heat it up and take it out.
00:24:07Heat it up for a few seconds and take it out with a lighter.
00:24:12Put the lid on and put the lid on the pot.
00:24:14Then open it.
00:24:16It takes about 40 seconds.
00:24:19Next, this parent and child met at Shinbashi.
00:24:23Where did you two go?
00:24:25We went to see Mr. Maruyama's stage.
00:24:30Thank you very much.
00:24:33The mother is a big fan of Mr. Maruyama.
00:24:36She said she just came back from seeing the main stage.
00:24:40Mr. Maruyama, how do you feel?
00:24:44I love it.
00:24:47I'm glad.
00:24:49I was able to see it up close.
00:24:51What is the mother's answer?
00:24:55The mother hits the corner of the pot.
00:25:00It's a power move.
00:25:03What is the voice of Mr. Maruyama?
00:25:06It's Sake-yaki.
00:25:08It's good.
00:25:12Unfortunately, everyone is wrong.
00:25:16What is the shocking secret technique to get tofu out of the pack?
00:25:24Ms. Tsun, who is giving useful information to the class, will announce the correct answer.
00:25:31The tofu in the pack is...
00:25:37That's great.
00:25:49That's great.
00:25:51That's great.
00:25:55What is the shocking secret technique to get tofu out of the pack?
00:26:03Ms. Tsun, who is giving useful information to the class, will announce the correct answer.
00:26:10The tofu in the pack is...
00:26:133, 2, 1
00:26:16Turn it upside down on a plate and shake it vigorously to get it out.
00:26:23Shake it vigorously?
00:26:27It's super easy.
00:26:31Put the peeled tofu on a plate.
00:26:36Shake vigorously while holding the pack.
00:26:43Shake vigorously while holding the pack.
00:26:48That's great.
00:26:50That's great.
00:26:52The tofu came out cleanly.
00:26:58According to Professor Jun Hishida of Tokyo University of Science and Technology,
00:27:02By shaking it sideways, the tofu is compressed by the law of inertia.
00:27:08There is a gap between the tofu and the pack.
00:27:12When the gap is filled, the tofu comes out cleanly.
00:27:18That's useful.
00:27:20Everyone, please try it once.
00:27:25Next is the shocking factory inspection.
00:27:31How do you make a large amount of Kameda's persimmon seeds, a staple of sweets that have been loved for more than half a century?
00:27:40There is a strange manufacturing process.
00:27:45Kameda's persimmon seeds are a staple of sweets that everyone has eaten once.
00:27:53It was released in 1941 and has been around for more than half a century.
00:28:01I love it.
00:28:03It's a snack for beer.
00:28:05I eat it when I get drunk.
00:28:07It's familiar.
00:28:09It's like a regular snack.
00:28:12It's fun to have different flavors.
00:28:15It's not just the classic soy sauce flavor.
00:28:20It has a refreshing plum flavor.
00:28:26It has a spicy and addictive wasabi flavor.
00:28:31It has a unique umami oil flavor.
00:28:35It has a variety of flavors.
00:28:40It has been sold for more than 20 years.
00:28:44It is the best in Japan.
00:28:49The characteristic of Kameda's persimmon seeds is the shape of a crescent moon.
00:28:57How does he make a large amount of persimmon seeds in the same shape?
00:29:05There is a strange manufacturing process.
00:29:12What is it?
00:29:14Let's take a look at the manufacturing process.
00:29:21It's amazing.
00:29:26Is it such a large-scale production?
00:29:30How does he make a large amount of persimmon seeds in the same shape?
00:29:39He went to a factory in Niigata to make persimmon seeds.
00:29:46How does he make a large amount of persimmon seeds in the same shape?
00:29:53What is it?
00:29:55It's amazing.
00:29:57He is the younger brother of the artist KENTO KOTCHINO.
00:30:01He is the actor SUGO ARAKI.
00:30:04He made a request to JOJI TOKORO.
00:30:09I had a chance to work with JOJI TOKORO and NORITAKE KINASHI on a radio program.
00:30:14I like JOJI TOKORO's SEDAGAI BASE.
00:30:18I went shopping with JOJI TOKORO.
00:30:20I really like JOJI TOKORO.
00:30:22I wanted to go shopping with JOJI TOKORO.
00:30:24JOJI TOKORO is older than me.
00:30:28KINASHI told me to go shopping with JOJI TOKORO.
00:30:32I went shopping with JOJI TOKORO.
00:30:35I talked to JOJI TOKORO in private.
00:30:38JOJI TOKORO is like my uncle.
00:30:42I happened to be moving.
00:30:45I wanted small things.
00:30:47I talked to JOJI TOKORO.
00:30:49It's rude to say directly that I want small things.
00:30:51I said, it's nice to have a lot of small things.
00:30:57I wanted small things.
00:30:59JOJI TOKORO gave me a lot of small things.
00:31:02I still decorate small things.
00:31:04JOJI TOKORO always says, I'm here in the morning, so you can come anytime.
00:31:09I'm proud of this as a young actor.
00:31:13That's right.
00:31:17Everyone has eaten this before.
00:31:19This is a snack.
00:31:21This is KAMEDA's persimmon seeds.
00:31:24How do you make a lot of persimmon seeds in the same shape?
00:31:34There was a secret manufacturing process.
00:31:41How do you make a lot of persimmon seeds in the same shape?
00:31:49What does SOUGAWA AYANA think?
00:31:53It's like a skilled craftsman.
00:31:58It's like a skilled craftsman.
00:32:03What is the percentage of adults who are mistaken for this common sense?
00:32:1084%.
00:32:14What is the answer to this misunderstanding?
00:32:18Spread the rice thinly.
00:32:20Spread the rice thinly.
00:32:24Do you make the rice inflate?
00:32:26Use a thin straw to make a shape.
00:32:33There was also a snack in this rice field.
00:32:38What do regular customers say they like the persimmon seeds served as a snack?
00:32:45Use the rice as it is.
00:32:48Heat the rice and make it inflate.
00:32:51Pull the rice.
00:32:54That's right.
00:32:57Unfortunately, everyone is wrong.
00:33:02How do you make a lot of persimmon seeds in the same shape?
00:33:10This is a factory in Niigata that produces persimmon seeds.
00:33:17I will show you how to make it.
00:33:22Add water to the rice flour.
00:33:26This is a rice cake made from steam.
00:33:30This is a 300 kg dough.
00:33:36The amount of rice used in a year is more than 15,000 tons.
00:33:46This is about 100 million cups of rice.
00:33:53This is a light texture of persimmon seeds.
00:34:03This is cute.
00:34:05Stretch the dough thinly.
00:34:10Cool the dough once and harden it.
00:34:16This is the process of making persimmon seeds in the same shape.
00:34:243, 2, 1.
00:34:33What?
00:34:35He cuts the dough at a very high speed.
00:34:42Look at the cross section of the dough before cutting.
00:34:48This is the shape of a persimmon seed.
00:34:54By cutting with a super high-speed cutter, a lot of persimmon seeds were produced.
00:35:02This is amazing.
00:35:05The number of persimmon seeds is about 1,500 per second.
00:35:13The thickness of a persimmon seed is about 1.6 mm.
00:35:19If the thickness of the persimmon seed is thinner than this, it will be difficult to bake.
00:35:24If the thickness of the persimmon seed is thick, the texture will be hard.
00:35:29Put the cut dough in the oven.
00:35:35Bake at 200 to 300 degrees.
00:35:45This is the shape of a persimmon seed.
00:35:50Put the baked persimmon seeds in a large pot.
00:35:56Season the persimmon seeds with soy sauce and sugar.
00:36:03This is a delicious-looking persimmon seed.
00:36:09Put the persimmon seeds and peanuts in a ratio of 7 to 3.
00:36:17This is a snack that has been loved for more than half a century.
00:36:22Hameda persimmon seeds are shipped all over the country.
00:36:29The standard of souvenirs.
00:36:31The eyes of a chick that is mass-produced at a factory are shocking.
00:36:38What is the way to make it unique?
00:36:43One of the standard souvenirs in Fukuoka is a chick.
00:36:48The chick was born in 1912, 113 years ago.
00:36:55Is that so long ago?
00:36:57This is a chick.
00:37:01The chick looks cute and has a gentle and elegant taste.
00:37:06This is the standard of souvenirs.
00:37:10There is the same chick in Tokyo.
00:37:13This chick was originally from Fukuoka.
00:37:17This chick was released as a souvenir in 1964.
00:37:22I see.
00:37:24This chick's cute eyes are shocking.
00:37:32What?
00:37:34Let's see the shocking process.
00:37:39What?
00:37:45This is terrible.
00:37:52This is shocking.
00:37:57This is amazing.
00:37:59Japanese companies are amazing.
00:38:01This is cute.
00:38:03I want to eat this.
00:38:06The eyes of a chick that is mass-produced at a factory are shocking.
00:38:11What is the way to make it unique?
00:38:13What does Super 8 Murakami think?
00:38:17This looks like a thread.
00:38:20There is a hole in it.
00:38:22There is a hole in it.
00:38:24He can't answer this question.
00:38:27What is the percentage of adults who are mistaken?
00:38:3090%.
00:38:33What is the answer to this misunderstanding?
00:38:36I put a glue on the eyes.
00:38:41I put sesame seeds on it.
00:38:46I don't put anything else on it.
00:38:49I put it on the eyes.
00:38:51I put it on the eyes one by one.
00:38:54It takes a long time.
00:38:56I put it on the eyes one by one.
00:39:02It's like a craftsman's life.
00:39:07I put it on the eyes one by one.
00:39:11I want you to do that.
00:39:14It has a delicate and elegant taste.
00:39:17I think it's made carefully.
00:39:21It's a toothpick.
00:39:23I put it on the back of the eyes.
00:39:26I put it on the back of the eyes.
00:39:30It's the same size.
00:39:34I put it on the back of the eyes.
00:39:37I put it on the back of the eyes.
00:39:40I put it on the back of the eyes.
00:39:43Unfortunately, everyone is wrong.
00:39:48What is the shocking way to put the eyes of a chicken produced in a factory?
00:39:57He came to Honami Factory in Iizuka City, Fukuoka Prefecture.
00:40:03He will show us how to make the eyes of a chicken.
00:40:10What did he show us first?
00:40:14This is the inside of a chick.
00:40:18Is this the inside of a chick?
00:40:20Yes, this is the inside of a chick.
00:40:23What do you use to make the eyes of a chick?
00:40:27I don't tell you the details because it's a secret.
00:40:30I use sugar, human beans, and yolk to make the eyes of a chick.
00:40:36It is said that the eyes of a chick are made from human beans.
00:40:41However, the details of the ingredients are not known because it is a secret.
00:40:48Knead the secret-filled bean paste with a screw.
00:40:53It has a smooth texture.
00:41:03And then.
00:41:06What is this?
00:41:07This is the skin of a chick.
00:41:10The skin of a chick.
00:41:12This is the skin of a chick.
00:41:15Put the bean paste inside the machine.
00:41:22And then.
00:41:27That's amazing.
00:41:29Wrap the bean paste with the skin and push it out.
00:41:33It becomes a round dumpling.
00:41:35It's a dumpling.
00:41:37Look inside.
00:41:40As you can see, it is beautifully wrapped.
00:41:46A round dumpling.
00:41:49What if you make it vertical with a special machine?
00:41:54Push it with your shoulders.
00:41:59Press the dumpling with the shoulders of a chick.
00:42:03It became a chick.
00:42:06It became a chick in an instant.
00:42:11If you look closely, you can see the beak.
00:42:18You haven't made the eyes yet, have you?
00:42:20I haven't made the eyes yet.
00:42:22I will make the eyes after the chick is baked.
00:42:27At this stage, only the beak of the chick remains.
00:42:31The process of making the eyes is the final finish.
00:42:36There is a point when you bring the chick to the oven to bake.
00:42:41The chick is lined up in 16 rows.
00:42:44If the chick is not lined up neatly, it will be baked unevenly.
00:42:48The chick is brought from four lanes.
00:42:53The chick is automatically lined up in 16 rows so that the chick is evenly baked.
00:43:00The chick is brought to the oven to bake.
00:43:12The chick is baked in this oven.
00:43:15This is the oven.
00:43:17Why is this oven so long?
00:43:20The temperature can be adjusted depending on the location of the oven.
00:43:24The temperature can be adjusted depending on the location of the oven.
00:43:27The temperature and humidity of the air are different depending on the season.
00:43:32The temperature and baking time can be changed by the craftsman.
00:43:39This is the baked chick.
00:43:43It's very neat.
00:43:46It looks delicious.
00:43:51I will put the eyes on the baked chick.
00:43:55They are waiting for the baked chick.
00:44:00How do they make the eyes of the baked chick?
00:44:053, 2, 1.
00:44:16They are baking the eyes with a stick.
00:44:25The chick is crying.
00:44:27They are baking the eyes with a stick.
00:44:31The eyes of the baked chick support the body so that the position of the body does not shift.
00:44:38The eyes of the baked chick support the body so that the position of the body does not shift.
00:44:48When the eyes are attached, the cute baked chick is completed.
00:44:54The baked chick is cooled in a conveyor belt.
00:45:02The shape and position of the eyes are checked by the craftsman.
00:45:10The carefully made chicks are shipped.
00:45:18Big Katsu's Katsu is not pork.
00:45:23What is the source of the shock?
00:45:28Is it not pork?
00:45:31Big Katsu is a traditional Japanese sweets.
00:45:36The history of Big Katsu is old.
00:45:38It was released in 1953.
00:45:42In the Showa era, children ate Big Katsu at a nostalgic sweets shop.
00:45:49Now, you can eat Big Katsu at convenience stores and supermarkets.
00:45:56Big Katsu's Katsu is not pork.
00:46:00What is the source of the shock?
00:46:06What is the secret of Big Katsu?
00:46:10What is the secret of Big Katsu?
00:46:19I didn't know the efforts of the company.
00:46:22I'm looking forward to eating Big Katsu.
00:46:28I learned a lot today.
00:46:31I'm glad I came to Ginza today.
00:46:35What is the source of the shock that Big Katsu is not pork?
00:46:43The percentage of adults who are mistaken by this common sense is 80%.
00:46:52What is the answer to this misunderstanding?
00:46:56What is that made of?
00:46:58I think there were three kinds of tofu.
00:47:00Thinly sliced, dried, soaked in sauce, and fried.
00:47:07I think it's soy meat.
00:47:11Soy meat is made by imitating meat.
00:47:16I don't feel uncomfortable because it looks like meat.
00:47:19Are you happy with soy meat?
00:47:22It's hot.
00:47:25I wonder if there is nothing inside.
00:47:27There is nothing inside.
00:47:31There is nothing inside.
00:47:33There is nothing inside.
00:47:35I put flour and breadcrumbs on it.
00:47:40It's cheap, so I don't think there's any meat in it.
00:47:45Unfortunately, everyone is wrong.
00:47:50What is the source of the shock of Big Katsu?
00:47:55I came to Gohara Factory in Kure City, Hiroshima Prefecture.
00:48:02I'm going to find out what Big Katsu is.
00:48:06I'll show you how to make it.
00:48:09First, I was guided.
00:48:12I'm processing the source of Big Katsu here.
00:48:15The source of Big Katsu?
00:48:16That's right.
00:48:18Suddenly, the source of the shock is clear.
00:48:233, 2, 1.
00:48:31This is the source of Big Katsu.
00:48:36What is this?
00:48:40This is a fish fillet.
00:48:44What kind of fish fillet is this?
00:48:46This is a fish fillet.
00:48:50The source of Big Katsu is not pork.
00:48:55It's a fish fillet.
00:48:59Let's look at the ingredient list of the package.
00:49:04The source of Big Katsu is a fish fillet.
00:49:10That's right.
00:49:12Why do you use a fish fillet?
00:49:15The fish fillet is easy to process.
00:49:18The fish fillet can be seasoned and colored freely.
00:49:20That's right.
00:49:21That's why I use a fish fillet.
00:49:23He puts the fish fillet in a crusher to make it into a sheet.
00:49:30He crushes the fish fillet finely.
00:49:36What is this?
00:49:38The fish fillet is not white.
00:49:41The fish fillet is not white.
00:49:43That's why I use caramel.
00:49:49He puts the fish fillet in a crusher to make it into a sheet.
00:49:55He seasons the fish fillet with garlic powder.
00:50:00He kneads the fish fillet for 5 minutes.
00:50:05The source of Big Katsu is ready.
00:50:11He kneads the fish fillet for 5 minutes.
00:50:16He kneads the fish fillet for 5 minutes.
00:50:21He uses a machine to make the fish fillet smoother.
00:50:31He stretches the fish fillet with a roller.
00:50:36He dries the fish fillet for 30 minutes.
00:50:39The long sheet is ready.
00:50:43It's thin.
00:50:45I bake the dried fish fillet here.
00:50:49When I bake the fish fillet, it spreads out.
00:50:51By doing this, the texture becomes lighter and softer.
00:50:57He bakes the fish fillet on a 200 degree burner.
00:51:03He cuts the finished fish fillet into a certain size.
00:51:09At this stage...
00:51:13It still smells like fish.
00:51:17I season the fish fillet to remove the fishiness.
00:51:22He starts seasoning the fish fillet.
00:51:28I make the batter.
00:51:31The batter is made by mixing flour, eggs, and dashi powder.
00:51:43He is particular about the taste of Big Katsu.
00:51:48I make the original sauce.
00:51:54I make the original sauce to remove the fishiness.
00:52:01Special oyster sauce.
00:52:06This sauce is the key to the original taste of Big Katsu.
00:52:14He adds curry powder to make it more delicious.
00:52:20He adds curry powder to make it more delicious.
00:52:25He mixes it until it becomes thick.
00:52:29The batter is ready.
00:52:34He moves to the lower floor.
00:52:39The batter is coming down from the hose.
00:52:44The batter is coming down from the hose.
00:52:52He pours the batter through the hose from the upper floor.
00:53:01He cuts the fish fillet into pieces.
00:53:08He uses a special machine to cut the fish fillet into 11 pieces.
00:53:17He uses a roller to apply the batter to the fish fillet.
00:53:27He puts a lot of bread crumbs on the fish fillet.
00:53:34What is this?
00:53:38This is a fryer.
00:53:41He is frying the fish fillet.
00:53:44He uses a 10-meter-long fryer.
00:53:48He deep-fries the fish fillet in hot oil.
00:53:58Big Katsu is ready.
00:54:03I want to eat this.
00:54:06He cools the freshly fried fish fillet in the fan.
00:54:15He delivers the fish fillet one by one.
00:54:22He delivers the fish fillet one by one.
00:54:27Big Katsu loves cheap products.
00:54:32He investigates what people who are in trouble with money want.
00:54:37We have a half-price sticker on the corner.
00:54:41A half-price sticker that can be put on a supermarket or a time sale.
00:54:46This will help the family.
00:54:50If you can put this sticker on a time sale, your life will be easier.
00:55:00This is a dream sticker.
00:55:03A half-price sticker that can be put on a supermarket or a time sale.
00:55:09This is a half-price sticker that can be put on a supermarket or a time sale.
00:55:21This is big.
00:55:23If this is 100,000 yen, it will be 50,000 yen.
00:55:26This is big.
00:55:28This is a gift for people who are in trouble with money.
00:55:35What will people buy with this half-price sticker?
00:55:45Thank you, half-price sticker.
00:55:51What will people buy with this half-price sticker?
00:55:55First, let's go to Matsudo City, Chiba Prefecture.
00:55:58This is suspicious.
00:56:00What did they meet there?
00:56:02I was surprised when I saw the camera there.
00:56:09How did you know it was a face?
00:56:12I was told that it was difficult.
00:56:15I asked why.
00:56:17It was because of the appearance.
00:56:20There was a person who was taller than me.
00:56:23I told him that I was young.
00:56:26That's rude.
00:56:29How old are you?
00:56:30I'm 35.
00:56:31I can't see your face at all.
00:56:35You seem to be able to talk to people.
00:56:38You are a bright and good person.
00:56:40Why did she have an interview at the cabaret club at the age of 35?
00:56:45I asked her again later.
00:56:49She said she had an unfortunate event recently.
00:56:53I'm in the first place.
00:56:55Why did you get divorced?
00:56:57I want a child.
00:57:01But I'm getting old.
00:57:04I was told that I didn't need a child.
00:57:07I was born to be a woman.
00:57:09I want to be happy once.
00:57:14I see.
00:57:16After 7 years, she decided to get a child.
00:57:20She was told that she didn't need a child.
00:57:23She decided to get a divorce.
00:57:26She decided to work at the cabaret club to earn a living.
00:57:33Is there any savings?
00:57:36There is no savings.
00:57:38I saved up to 500,000 yen.
00:57:42But I lost everything.
00:57:45That's a lot of money.
00:57:47What do you do for a living?
00:57:48I make sushi.
00:57:54It's hard.
00:57:56I live a normal life.
00:57:58I buy 10,000 yen worth of bread at a recycle shop.
00:58:06Do you like the price?
00:58:08I like it.
00:58:10When I want to eat sushi for dinner, I look at the menu.
00:58:17She doesn't lose her brightness even if she doesn't have savings.
00:58:21I want her to use a half-price sticker.
00:58:24Where can I buy this?
00:58:26Let's go inside.
00:58:29There is something she wanted in the station building.
00:58:35She waited for an hour.
00:58:38What did she buy?
00:58:40It's suspicious.
00:58:42What?
00:58:45That's amazing.
00:58:47Wait a minute.
00:58:49She changed her clothes.
00:58:56What did she buy?
00:58:58She bought a dress, a jacket, and a bag.
00:59:04She bought a lot.
00:59:06I didn't know there was a machine like this.
00:59:08I wonder if God gave it to me.
00:59:13It's cute.
00:59:15I still have it.
00:59:17It's a mini dress.
00:59:19How much was the boots?
00:59:22It's a little over 100,000 yen.
00:59:26Did you buy it with a credit card?
00:59:28I don't have cash.
00:59:30She doesn't have cash, so she used a credit card.
00:59:35She bought a half-price sticker for 100,000 yen.
00:59:39She bought it with a half-price sticker.
00:59:41She bought it with a half-price sticker.
00:59:44It's a half-price sticker.
00:59:47It's 54,494 yen.
00:59:52Thank you very much.
00:59:54I didn't know such a good thing existed.
00:59:57I'm glad.
00:59:59I'm glad.
01:00:01I didn't know I'd be so happy.
01:00:04She decided to pay 50,000 yen for expensive clothes and bags.
01:00:12Will you have a new boyfriend?
01:00:17I'll do my best.
01:00:20I want you to do your best.
01:00:23Thank you very much.
01:00:26Next, it's Kama's turn.
01:00:30I'm from TV Tokyo.
01:00:33It's a half-price sticker.
01:00:35Can you give me a half-price sticker?
01:00:37How old are you?
01:00:39I'm 50 years old.
01:00:41What do you do for a living?
01:00:44I'm a dispatcher.
01:00:46Are you off today?
01:00:48Yes, I'm off today.
01:00:50How long have you been a dispatcher?
01:00:51I've been a dispatcher for about a year.
01:00:54About a year?
01:00:56You've done a lot of work.
01:00:58Yes.
01:01:00He's a 50-year-old dispatcher.
01:01:02What did you do when you were young?
01:01:05When I was a student, Shibuya was popular.
01:01:09I went to Shibuya Center Street.
01:01:11I went to that place.
01:01:14You were a teammate.
01:01:16Yes, I was.
01:01:18I miss my teammates.
01:01:19I miss Shibuya Center Street.
01:01:21When I finish school, I miss my teammates.
01:01:23When he was a high school student in the 1990s,
01:01:26he was a teammate in Shibuya Center Street.
01:01:30Did you bother your mother when you were a teammate?
01:01:34No, I didn't.
01:01:36You didn't bother her?
01:01:38No, I didn't.
01:01:40When I was in a bad mood,
01:01:42she told me to go home.
01:01:44My mother is really scary.
01:01:46Did you listen to your mother at that time?
01:01:47No, I didn't.
01:01:49I didn't want to bother my friends at that time.
01:01:53What about his strict mother now?
01:01:57She has a severe illness.
01:01:59Her wife passed away 5 years ago.
01:02:02She's in the hospital.
01:02:04No, she's at home.
01:02:06She still worries about me.
01:02:08Really?
01:02:10Yes.
01:02:12His mother has been worrying about him
01:02:14since he was a child.
01:02:17I'm poor,
01:02:19but I owe everything to my mother.
01:02:21He says this with tears in his eyes.
01:02:24What did he want to buy for his mother?
01:02:29Well,
01:02:32I'm not sure.
01:02:35Ayana Sougawa is a model and actress.
01:02:41When she moved out of her house,
01:02:44she had an unbelievable experience.
01:02:48As soon as I moved out,
01:02:50I was walking from the station to my house.
01:02:52At night, I heard a bell ringing.
01:02:55There was no one in front of me or behind me.
01:02:58I looked to my right and saw a grave.
01:03:01I was really scared.
01:03:03If you're really scared, you can't run.
01:03:06Since that day,
01:03:07I heard a noise in my house.
01:03:10A noise?
01:03:12It wasn't a loud bang.
01:03:15It sounded like someone hit the desk.
01:03:18I thought I would see it if I opened my eyes.
01:03:22I spent my days without opening my eyes.
01:03:26One day, I consulted a friend who could see.
01:03:29He said I should go to Morijio right now.
01:03:31Morijio?
01:03:33I've never had that kind of experience.
01:03:35I didn't have a Morijio set.
01:03:38I thought I had to do something when I got home.
01:03:41I looked for it.
01:03:43There was a Himalayan pink rock salt mill at home.
01:03:46I thought I could do anything.
01:03:49I scraped it.
01:03:51I wrapped it around my room.
01:03:53I thought, please.
01:03:55I slept.
01:03:57Since that day, my heart rate has increased.
01:03:59Himalayan pink rock salt is amazing.
01:04:03You don't have to get it.
01:04:05I don't have to get it.
01:04:07It was from Kyoto.
01:04:09You don't have to get it.
01:04:11He has a mother who has been sentenced to 5 years in prison for breast cancer.
01:04:15He is a 50-year-old delivery man.
01:04:18I have breast cancer.
01:04:20My wife will be 5 years old soon.
01:04:23She is in the hospital.
01:04:25No, I'm at home.
01:04:27I'm still worried.
01:04:29Are you still worried?
01:04:31There is a shop where he stopped by.
01:04:36It's half the price in Machioka.
01:04:39It's totally fine.
01:04:41Machioka, a confectionery shop that sells confectionery at a very low price.
01:04:47Women feel happy when they eat chocolate at night.
01:04:54Mother likes chocolate.
01:04:56Yes, sweets.
01:04:58He chooses what his mother likes.
01:05:02What do you want to buy?
01:05:04It's totally fine.
01:05:06Harin-to.
01:05:08This is chocolate.
01:05:12Great.
01:05:14My mother likes sweets.
01:05:16She will be happy.
01:05:18My mother likes sweets.
01:05:20It's 3059 yen.
01:05:22Do you want sweets?
01:05:24Sweets are on sale.
01:05:25Thank you very much.
01:05:27He bought sweets at a very low price for his mother, not what he wanted.
01:05:35Thank you very much.
01:05:37I look forward to working with you.
01:05:39He is very kind.
01:05:41Thank you very much.
01:05:43Didn't you want sweets at a half price?
01:05:47I'm poor, but I give all the money to my mother.
01:05:50I give all the money to my mother.
01:05:54What was the most fun memory with your mother?
01:05:57Well...
01:06:07I think it's all.
01:06:12Please give all the money to your mother.
01:06:15I give all the money to my mother.
01:06:20The money returned to his mother's pocket.
01:06:28What's next?
01:06:30Hello.
01:06:32I'm from TV Tokyo.
01:06:34Is it difficult to interview you?
01:06:36I'm HANGAKUMAN.
01:06:43How old are you?
01:06:45What do you do for a living?
01:06:46What do you do for a living?
01:06:48I work at a company that repairs large-scale buildings.
01:06:52His father is doing a surprising activity on his day off.
01:06:58I make a book with information for children.
01:07:04Why do you do such a wonderful activity?
01:07:07I thought I'd go to the park with my son.
01:07:09Why don't you have this information?
01:07:11I thought I'd go to the park with my son.
01:07:14I went to about 320 places in Katsushika.
01:07:17That's amazing.
01:07:19Did you go to all of them?
01:07:21I went to all of them.
01:07:23I wanted to go to more parks when I was playing.
01:07:26I was wondering where there was such a place.
01:07:28I couldn't get the information I wanted.
01:07:30I was only introduced to the same park.
01:07:33In order to have fun with his beloved son,
01:07:37he went to all 320 parks in Katsushika and Adachi prefectures for a year.
01:07:44He put all the information in one book.
01:07:47The park in Katsushika is amazing.
01:07:50I want to know that the park is really amazing.
01:07:54There is a rare park that he wants to go to.
01:08:00This is Oyata South Park.
01:08:02The Shinkansen will appear in the afternoon.
01:08:05It's a mini train that you can ride around.
01:08:10Oyata South Park is located in Nakagawa 4-chome.
01:08:15Here, you can ride a mini Shinkansen for 70 yen or more for junior high school students and 30 yen for elementary school students.
01:08:24That's amazing.
01:08:26In addition, in the park in Katsushika 2-chome 3-chome,
01:08:36you can ride a mini train for Dr. Yellow Shinkansen.
01:08:41In addition, there is a park in Onchichi 5-chome in Nishishin-koiwa.
01:08:47There is a long slide in Higashitateishi 4-chome.
01:08:53By the way, how many parks did you visit in one day?
01:08:58I visited 15 parks.
01:09:01How much did it cost to publish this book?
01:09:04It cost 150,000 yen in total.
01:09:09How much did you earn?
01:09:11I distributed this book for free, so I earned 0 yen.
01:09:16So your wife's savings didn't increase.
01:09:20A kind family distributes books in the park for free.
01:09:25I want you to pay back what you want.
01:09:29I was able to pay back what I bought.
01:09:33You were patient, weren't you?
01:09:35I was patient.
01:09:38I was patient.
01:09:41Actually, I liked it, but I couldn't say it.
01:09:44What did you bear?
01:09:46What did you bear?
01:09:48He was patient with his family, but he couldn't say what he wanted to buy.
01:09:56That's amazing.
01:10:00Wakako Shimazaki has recently felt that she has aged.
01:10:07What I think is amazing is that I can't write katakana anymore.
01:10:13You can't write it?
01:10:14I can't read it.
01:10:16I can't read the letters.
01:10:18The letters are different.
01:10:20I can read it when I'm in my 50s.
01:10:23I can read it when I'm shopping.
01:10:26I can read it when I'm pregnant.
01:10:28Seriously.
01:10:30There are many American singers who are popular.
01:10:37I can't read it.
01:10:39I can't read it.
01:10:41I can't read it at all.
01:10:43It's katakana, isn't it?
01:10:45I thought katakana had aged.
01:10:48I see.
01:10:51I have to read the manuscript.
01:10:54STILLA
01:10:56What is this?
01:10:58I'm laughing, but I can't read it in my 20s.
01:11:02I can't read it.
01:11:04I can't read it.
01:11:06I can't read it.
01:11:08It's not difficult to read katakana, is it?
01:11:12I can read katakana, but I can't read kanji.
01:11:17You can't read kanji?
01:11:19I asked Shintaro Ishihara why he quit soccer.
01:11:24He said he couldn't read kanji.
01:11:27I see.
01:11:29I'm in my 90s.
01:11:32I think I can read kanji in many ways.
01:11:37He's in his 20s.
01:11:40He's not in our 90s.
01:11:43To have fun with his beloved son,
01:11:47he visited 320 parks in Katsushika and Adachi.
01:11:52He bought a book.
01:11:55The cost of the book was 150,000 yen.
01:11:59And it was distributed for free.
01:12:02I'm holding back.
01:12:04I'm holding back.
01:12:06I'm holding back.
01:12:07Were you holding back?
01:12:09Yes.
01:12:11You liked it, but you couldn't say it?
01:12:13No.
01:12:15He was holding back something with his family.
01:12:19To buy it, he visited
01:12:22a fruit shop that has been in business for about 80 years, Minoria.
01:12:27They sell melons for 10,000 yen each.
01:12:32He chose
01:12:35this one.
01:12:37Melon.
01:12:40I love strawberries.
01:12:43This is a deluxe melon for 4,000 yen.
01:12:48That's amazing.
01:12:50A melon for 4,000 yen.
01:12:52It's half price.
01:12:54I'm so happy.
01:12:58He chose a high-priced strawberry for 2,000 yen.
01:13:05It's 2,000 yen.
01:13:07Is that okay?
01:13:13He called my name.
01:13:16Are you a young lady?
01:13:18How old are you?
01:13:20I'm a month old.
01:13:22You're not even sitting on your head.
01:13:24How old are you?
01:13:28I'm 23.
01:13:30What do you do?
01:13:32I'm a nurse.
01:13:34Oh, you're a nurse.
01:13:36It's called half price.
01:13:38You can buy anything for half price.
01:13:41Is that okay?
01:13:43Anything is fine.
01:13:45I don't have any money until I get a treatment.
01:13:50Can't you get it right away?
01:13:52I can't get it right away.
01:13:54It takes about two to three months.
01:13:56That's a lot of work.
01:13:58Don't you have to put up with your own stuff?
01:14:00I want to buy a lot of things, but I can't.
01:14:05I want to buy Moko Moko pajamas.
01:14:07Pajamas.
01:14:09You don't buy Moko Moko pajamas?
01:14:12I don't buy them on a regular basis.
01:14:14What did the mother who didn't buy anything for herself recently buy for half price?
01:14:24This is important.
01:14:26That's great.
01:14:28That's nice.
01:14:31I don't have any money until I get a treatment.
01:14:35Can't you get it right away?
01:14:37I can't get it right away.
01:14:39It takes about two to three months.
01:14:41That's a lot of work.
01:14:43I want to buy a lot of things, but I can't.
01:14:46Keita Machida is an actor.
01:14:48He did too much muscle training for his role.
01:14:51He made a huge mistake.
01:14:55I do muscle training for my role.
01:15:00If I do too much, I break my chopsticks every time I eat a bento.
01:15:08What do you mean?
01:15:10Sometimes the rice is a little hard.
01:15:12If I try to take it off, it breaks like this.
01:15:15Really?
01:15:17I don't know how to use my strength.
01:15:21I don't like that.
01:15:23What do you do after that?
01:15:25I hit the broken chopsticks cleverly.
01:15:28That's a delicate work.
01:15:33I don't have any money until I get a treatment.
01:15:38I want to buy a lot of things, but I can't.
01:15:43I don't buy fluffy pajamas.
01:15:45You don't buy fluffy pajamas?
01:15:48I don't buy them.
01:15:49She is a 23-year-old nurse who has not bought what she wants for a month after giving birth to a child.
01:15:59What did her mother buy for half price?
01:16:04How much did you buy?
01:16:07500 yen.
01:16:09This is milk.
01:16:11Didn't you buy your own milk?
01:16:14I didn't.
01:16:16The baby's diet is more important.
01:16:19That's great.
01:16:21That's wonderful.
01:16:23The pajamas she wants are 7,500 yen at half price.
01:16:29So she buys milk at half price.
01:16:34This is half price.
01:16:41Do you like half price?
01:16:43Yes.
01:16:45Are you a university student?
01:16:47I'm a social worker.
01:16:49Is your job hard?
01:16:51Yes.
01:16:53Do you live alone?
01:16:55Where are you from?
01:16:57I'm from Kyoto.
01:16:59You have a nice bag.
01:17:01This is my mother's old bag.
01:17:04This is an old bag.
01:17:06I bought an old bag.
01:17:08I bought this when I was in high school.
01:17:10Did you buy this when you were in high school?
01:17:12She has a lot of things.
01:17:13That's great.
01:17:15She explains the half price system to a woman who saves money.
01:17:21I'll give you half price.
01:17:23Really?
01:17:25She learns the impact of half price.
01:17:28She worries about what to buy for an hour.
01:17:31She's a good girl.
01:17:33What do you usually eat?
01:17:36I eat mozuku.
01:17:38Do you eat mozuku?
01:17:40Yes.
01:17:41Do you eat bean sprouts?
01:17:43Yes.
01:17:45What kind of meat do you eat?
01:17:47Natto.
01:17:49I eat natto and protein.
01:17:53Her job is a saleswoman.
01:17:58Sometimes she has a meeting with a salesperson.
01:18:02Do you go to karaoke?
01:18:04What do you sing?
01:18:06I have to study what my husband likes.
01:18:09She's studying.
01:18:11She's very careful.
01:18:13I listen to Master Seiko and MAGUCHI.
01:18:17She studies the songs of the Showa era at karaoke.
01:18:21She is a hard-working saleswoman.
01:18:23What does she want to buy if she is given half price?
01:18:28What?
01:18:30That's great.
01:18:32Are you self-sufficient?
01:18:34Yes.
01:18:36Do you eat bean sprouts?
01:18:37Yes.
01:18:39What kind of meat do you eat?
01:18:41Natto.
01:18:43I eat natto and protein.
01:18:46Unbelievable World is broadcast on TVER.
01:18:51The drama we play, Shissounin-Sousaku-Han, is a drama that reveals the truth behind the disappearance of Shissounin.
01:18:59Our creative team will play the role of Mr. Machida.
01:19:03The show starts at 9 p.m. on April 11.
01:19:06Please watch it.
01:19:09Do you go to karaoke?
01:19:11What do you sing?
01:19:13I have to study what my husband likes.
01:19:17She's studying.
01:19:19She studies the songs of the Showa era at karaoke.
01:19:22She is a hard-working saleswoman who lives on bean sprouts and natto.
01:19:27What does she want to buy if she is given half price?
01:19:34I'm really happy.
01:19:36How much did you buy?
01:19:3954,700 yen.
01:19:41You bought it.
01:19:43I was surprised.
01:19:45What did you buy?
01:19:49Wireless headphones.
01:19:51That's great.
01:19:53Headphones for 24,780 yen.
01:19:56Half price is 27,390 yen.
01:20:00Thank you very much.
01:20:01Thank you very much.
01:20:03Thank you very much.
01:20:05It's the best.
01:20:07I'm going to wear them now and go home.
01:20:11Miwa-chama's Flower Language for Tomorrow.
01:20:16In this segment, Miwa-chan will give you a flower language that will make your life better.
01:20:22Miwa-chan, please.
01:20:24All right.
01:20:26Here is today's flower language.
01:20:32Humor is the wisdom of the predecessors.
01:20:39It is a high-level skill that can live brightly no matter how hard it is.
01:20:45Miwa-san, what do you think of this flower language?
01:20:49Humor is the most important thing for humans.
01:20:55We were not allowed to laugh during the war.
01:20:58We were not allowed to laugh during the war.
01:21:01Why was everyone so excited about laughing?
01:21:09It was because we laughed at ourselves in reality.
01:21:14It's a terrible thing to think about.
01:21:19We laughed at ourselves.
01:21:23We laughed at ourselves.
01:21:24We laughed at ourselves.
01:21:26We were relieved.
01:21:28Humor is very important.
01:21:32When you're in pain, it's easy to make a joke about yourself.
01:21:38You're talking about Shimazaki Wakako, right?
01:21:42No, no, no.
01:21:44Thank you very much for the wonderful flower language that will cheer you up.
01:21:48You're welcome.