Celebrity MasterChef 10th April 2025 EP 54
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00:00Satsang with Mooji
00:30Indian cooking of Bhishma Pitama, Chef Sanjeev Kapoor!
00:39Your signature dish, will it be changed by your name, Celebrity MasterChef or not?
00:54Welcome to Veeba Mayo Ketchup and Sauces, 4-Presents Celebrity MasterChef,
00:594-Powered by AcoHealth Insurance, GIs of India, Fortune Chucky Fresh Ata,
01:03Appliance Partner Bosch and Partner Vinod Intelligent Cookwear.
01:07Today is India's Best Celebrity MasterChef, where we welcome our world-famous judges,
01:18host Farah Khan, India's Best Chef, Chef Ravir Brard, Chef Vikas Khanna.
01:32And now, we are ready to meet our finalists, finalists, Faisu.
01:50Finalists, Miki Tambuli.
01:53Finalists, Rajeev Adathiyah.
02:05Finalists, Tejasvi Prakash.
02:15Finalists, Gaurav Khanna.
02:17Finalists, Gaurav Khanna.
02:27Celebrity Cooks,
02:27Bhaarat سے جڑی
02:29ہر کہانی,
02:30ہر سواد,
02:32ہر احساس اس کچن میں بسا ہے.
02:35آج اسی جزبے کے ساتھ
02:37ہم اس سفر کے انجام تک پہنچ گئے.
02:40I can't believe it, ya.
02:41Sachi me.
02:43Wow.
02:44Yes, Chef.
03:14Yes.
03:24How sweet.
03:28How sweet.
03:29How sweet.
03:36Thank you so much.
03:37How sweet.
03:38Thank you so much.
03:39Thank you so much.
03:44She has been a great son of God who has all the joy and joy and entertainment.
03:53And the girl of the world of Maharashtra, Fejasvi Prakash.
03:59Fejasvi, who has made her own knowledge in the world of acting.
04:03And now, she is inspiring everyone on the journey of her cooking.
04:09You have to prove that if you try to do it, there is no problem at all.
04:16And today, we will meet from Hindustan's first celebrity chef.
04:33Today is very special for you today.
04:36So, we thought, why should we bring a very special surprise for you?
04:41Okay.
04:42So, we have called them who are very close to you.
04:46Your biggest supporters, your cheerleaders, your love, or your family.
04:54Wow!
04:58After we met, we met our family members.
05:02I didn't expect that.
05:04In Celebrity MasterChef's grand finale, we came to study our finalists' goals.
05:08Their family members.
05:10Tejasvi came to support her mother-in-law.
05:13So, there is Nikki's support, her mother-in-law.
05:18Faisu came to support her brother.
05:23And Rajiv came to support her mother-in-law.
05:26Gaurav came to support her mother-in-law.
05:27So, I think that my mom and dad live in Kanpur.
05:28They can't travel.
05:29They can't leave the house.
05:30And Akank Shah, I'm an actor.
05:31She's an actress.
05:32And I know what happens on television.
05:33So, she's really busy there.
05:34But I will say that my family is always with me.
05:36My family is always with me.
05:37And my mother-in-law is always with me.
05:38So, I always feel...
05:39And all of these are great people.
05:40So, I think they will give me all of these.
05:42Hi, Gaurav.
05:43We are not with you in Bombay.
05:44All of our blessings are with you.
05:45You are with me.
05:46You are with me.
05:47So, she's really busy there.
05:48But I will say that my family is always with me.
05:50And my mother-in-law is always with me.
05:52So, I always feel...
05:53And all of these are great people.
05:55So, I think they will give me all of these.
06:00Here, Gaurav has a message to Gaurav.
06:05Hi, Gaurav.
06:06We are not with you in Bombay.
06:08Our blessings are with you.
06:11You were going to study for Kankur.
06:14You are going to become an actor.
06:16And you are going to go to MasterChef.
06:19Gaurav, Phara Man has made my name completely clear.
06:22Jiddi Gaurav.
06:24And the thing that you are holding...
06:26Okay, okay.
06:27So, if you are holding it, then it will be true.
06:30The thing that you are holding it,
06:32you are doing it.
06:33That's what I have seen.
06:35And I feel like,
06:37today, you are my friend.
06:39And I request from Phara Man,
06:41that he will give you the money and the money.
06:44Because you are eating from childhood,
06:46and your energy is good.
06:49So, I request from him.
06:51And Gaurav, we are really proud of you.
06:54You are doing very, very well.
06:56I don't think that you are doing so good in cooking.
06:59Now, you are coming to Kankur.
07:01And everyone is saying that you are going to make the government.
07:04Now, you have a lucky charm.
07:08And you will win.
07:09I know.
07:10I know.
07:11You have to get coffee.
07:12You have to get coffee.
07:13You have to get coffee.
07:14You have to get coffee without coffee.
07:16You have to get coffee.
07:17All the best.
07:18All the best.
07:19Thank you, man.
07:20Thank you, dad.
07:24My dad never comes to the camera.
07:28He is very shy.
07:29I am very happy that he has sent me a message.
07:33I will tell you that this is going to happen.
07:35So, thank you, Cerebrity MasterChef,
07:37that you have done such an important day of my mother.
07:41Thank you so much.
07:42Dai, please take it first.
07:44I will complete the request of mom's mom.
07:50Take it.
07:51Take it.
07:59Take it.
08:03So, let's go.
08:04Let's go ahead.
08:05Families.
08:06Hey, ma'am.
08:07Stop.
08:08Who is it?
08:09Who is it?
08:10Who is it?
08:11Hey, ma'am.
08:12Stop.
08:13One second.
08:14Oh, my gosh.
08:16Oh, my gosh.
08:20What's happening?
08:22What's happening?
08:24How are you doing?
08:25How are you doing?
08:28My brother chez me!
08:30I have eaten.
08:31I have eaten.
08:32Oh.
08:33Oh.
08:34How are you doing?
08:35Hello?
08:36How are you doing?
08:37Hello.
08:38How are you doing?
08:39Hello!
08:40How are you doing?
08:41Hello?
08:42How are you doing?
08:43Hey!
08:44How are you doing?
08:45Hi!
08:46I am good.
08:47How are you?
08:48How are you doing?
08:49How are you doing?
08:50I am going to turn the whole Punjab.
08:51Thank you, thank you.
08:52How are you doing 10 minutes?
08:54You guys did it for grand finalization?
08:56Karan, first of all, tell the truth, who has come to meet you?
09:03Tell me about your favourite one in the truth.
09:05You!
09:07You!
09:09You!
09:09You!
09:10You!
09:12Always and forever!
09:20Oh, for everyone, this is Karan Kundra, Teja's very very good friend.
09:24Teja's very very good friend.
09:26Teja's very good friend.
09:28Teja's very good friend.
09:29Teja's very good friend.
09:30No way!
09:31This is my pachama.
09:33What is this?
09:35Where did it come from?
09:36Panda!
09:43Where did it come from?
09:45I keep doing such things.
09:47Is this my house?
09:49It was my house.
09:50It was my house.
09:50It was clean, dry clean.
09:52I don't know, dry clean.
09:54What is this?
09:55What is this story of Karan?
09:56Ma'am, this is a good luck charm.
09:59Okay.
10:00We were doing a show together.
10:02It was my jacket.
10:04Oh, God!
10:05At that time, I gave Teju this.
10:08Yeah.
10:08And it was my house.
10:10It was the same as my house.
10:11It didn't have any idea.
10:12It was in the house.
10:13But from my side, it's a good luck charm.
10:16Wow!
10:17Where is it?
10:18Where is it?
10:18Where is it?
10:19Where is it?
10:20Where is it?
10:21Where is it?
10:22Where is it?
10:23Where is it?
10:23Where is it?
10:25Where is it?
10:25Where is it?
10:26We are going to the house.
10:28We are going to the house.
10:29We are going to the house.
10:30Let's go to the house.
10:31Families, can we go up to the gallery, please?
10:33Yes.
10:34Let's start with the gallery.
10:40Today's day, we are not just the finale.
10:43We are going to the house.
10:43We are going to the house.
10:44We are going to the house.
10:45Yes.
10:46And we are going to the house.
10:47This house is the one of the house.
10:49And we are going to the house.
10:51This is a special guest.
10:54Without a place of the story of the Haber Rasoji,
10:57the story of the Haber Rasoji is the same.
10:59Incomplete.
11:00Incomplete.
11:01Because we are not a chef.
11:03It is a big part of the history of Hindustan.
11:06When we talk about Hindustan's food.
11:09In the world,
11:10a human being is the name of Hindustan.
11:12which is the only one that has been mixed with Hindustani food.
11:16Their name means Indian Cuisine.
11:19So celebrity cooks please make way for our Indian cooking
11:27Padma Shree Award
11:30Chef Sanjeev Kapoor!
11:42.
12:09The biggest chef of India, the OG of Indian cooking, Sanjeev Kapoor.
12:17I'm shocked. Sanjeev Kapoor has come to you.
12:20They brought the Indian cuisine so much.
12:23Oh my God, today we are in front of each other.
12:26And I can't believe that today's grand finale, we will celebrate them with them.
12:32We were so scared that Sanjeev Kapoor will taste the dish today.
12:37I mean, it's like this is the final one.
12:41Now, you will get a grand finale.
12:43Yes!
12:45I can say that the reason for all of us to be here is you.
12:51Thank you, Sanjeev Kapoor.
12:52We are here. We are very little.
12:55We see this journey very little.
12:57People say that the celebrities are not able to cook.
13:02They do a little bit.
13:04When you reach somewhere, you feel like everything is met.
13:08What do you need to make food?
13:09Right?
13:10But I think MasterChef's kitchen, it has that energy.
13:16There is something that inspires you.
13:20Actually, when you come to the kitchen, it changes everything.
13:25It is a place where the world is changing.
13:27Absolutely.
13:28I think over the last few weeks, what you have done is amazing.
13:34So, thank you for helping our field, making it big.
13:41Nikki, I will say that I am not saying this for all of you, but I am saying this for all of you.
13:47Okay, Chef.
13:48I am following the show.
13:50And I can tell you that as long as I have never heard this show in my life, I will hear it in this show.
14:00We have.
14:00We have.
14:02And what kind of avocado butter taste?
14:06Avocado butter taste.
14:07Oh, Chef.
14:08With the prawn fried rice.
14:10Amazing.
14:11I mean, what is this?
14:12What is the prawn taste?
14:14Leisure sweet?
14:15Yes, Chef.
14:16Marathi Mulgi.
14:17Yes, Chef.
14:18Huh?
14:19Michelin star.
14:21That's your dream?
14:22Yeah.
14:23I can see a reality.
14:24If you live like this,
14:27So, there is no star that will stay away from you.
14:32How sweet.
14:33How sweet, Chef.
14:34Because you are saying that I would like to say something.
14:38The whole Michelin star's dream, I would like to give Karan a complete credit.
14:45Because when I had a meeting, I would like to talk a little bit, and if he didn't work out,
14:51Karan always told me that,
14:54Baby, I will open you, and I promise you that you will be able to do so well, that you will win a Michelin star.
15:02Wow.
15:02So, this confidence and this dream, that my dream started.
15:07This is just Karan, that it started after talking about this.
15:11So, thank you.
15:12Sweet.
15:16Okay.
15:17Have you ever thought of the restaurant when you want to open in your dream, or how to open it?
15:22Chef.
15:23First, my plan was to open it alone, because I don't know how to do it.
15:27So, I talked about those people who have their own restaurants, so that I can do it in partnership.
15:32And I also learned how to do it in that time.
15:36I learned at the job.
15:38Management, money, inventory, staff, all the things.
15:42I learned a lot.
15:44But if you go to a place, and you think, how do we solve this?
15:51How will it happen?
15:52How will it happen?
15:53How will it happen?
15:54This is my plan.
15:57Thank you, Chef.
15:58Thank you, Chef.
15:59Thank you, Chef.
16:00Thank you, Chef.
16:01Thank you, Chef.
16:02I will give you the number.
16:02No.
16:03Chef, I am going to hold you to this.
16:04I will actually call and I will have doubts.
16:06So, please.
16:07This is huge.
16:08Any chance.
16:09Thank you, Chef.
16:10Thank you, Chef.
16:11I will actually call and I will have doubts.
16:12So, please.
16:13This is huge.
16:14Any chance.
16:15Thank you, Chef.
16:16This is your trophy.
16:17No.
16:18It also needs me.
16:19No.
16:20You also need me.
16:21Gaurav.
16:22Sir.
16:23Aapne, I mean, ginger, adrak.
16:26Uskak, Kamal, Aapne, my little brother, Vikas, Ranveer, he has made a mantra,
16:38What a dish, what a dish.
16:44I thought I was like, why am I not here?
16:47Now I will come to your house.
16:49That's an honor.
16:50I'm saying that eating is a shock to me.
16:54But eating is a shock to anyone.
16:58It's only you, sir.
16:59The pleasure is all ours.
17:01And even from the generation, the pleasure has been all ours.
17:05Thank you so much.
17:06Thank you very much.
17:08Rajiv.
17:09Thank you, sir.
17:10What a sweet treat.
17:11Thank you, sir.
17:12In the words, in the words, in the words, in the words, in the words, in the words of eating.
17:15Thank you, sir.
17:16That means dessert, dessert, dessert, dessert, dessert.
17:19Everyone has started this, that it's just a sweet taste.
17:23Today's the difference.
17:24But I must say that the coconut challenge has changed my whole life.
17:32That day, not only in your mind, but in my thoughts,
17:36but in my thoughts, it's also changed my whole life.
17:38Thank you, sir.
17:39Thank you, sir.
17:40Thank you, sir.
17:40Thank you so much.
17:42Thank you, sir.
17:44Faizu, you're a great, you're a great, inspirational, to the core, I would say.
17:50You've given a lot of people, a whole generation, and now you've given a lot of food for the whole world, I would say.
18:02I can say that I'm standing on the wrong side.
18:06What?
18:07Amazing.
18:07I can feel that.
18:08I feel that everything can happen, everything can happen here.
18:14Himmat, hosla, not only for millions of people, but for us as people, it's true that the picture is true, my friends.
18:26Thank you, Chef.
18:57Thank you, Chef.
19:03Thank you, Chef.
19:04Thank you, Chef.
19:04Sanjeev Kapoor, thank you.
19:05Thank you, Chef.
19:06Thank you, Chef.
19:07Thank you, Chef.
19:08Thank you, Chef.
19:09Thank you, Chef.
19:10Thank you, Chef.
19:11Very important.
19:12Thank you, Chef.
19:13Thank you, Chef.
19:14Thank you, Chef.
19:15Thank you, Chef.
19:16Thank you, Chef.
19:17Thank you, Chef.
19:18Thank you, Chef.
19:19Thank you, Chef.
19:20Thank you, Chef.
19:21Thank you, Chef.
19:22Thank you, Chef.
19:23Thank you, Chef.
19:24Thank you, Chef.
19:25Thank you, Chef.
19:26Thank you, Chef.
19:27Thank you, Chef.
19:28Thank you, Chef.
19:29Thank you, Chef.
19:30Thank you, Chef.
19:31Thank you, Chef.
19:32Thank you, Chef.
19:33Thank you, Chef.
19:34Very important.
19:35Today's challenge is that what you give your food, what's your name?
19:42What's your signature dish?
19:45What's your signature dish?
19:47Will it be your name as Celebrity MasterChef or not?
19:52I think that what the bhaans went in water for every challenge, the bhaans is filled out.
20:04Celebrity Cookers, today's will be your first time.
20:08Today's will you make your signature two-course meal for three hours.
20:16Wow.
20:17I think Chef Sanjeev Kapoor is in front of us so that three hours is more than three hours.
20:21Three hours for us is a half hour.
20:24We have to cook a lot.
20:27How to cook them in front of us.
20:29First course, you have to surf in two hours.
20:32And after that, you have to surf in the second course.
20:36Okay.
20:37Clear?
20:38Yes, ma'am.
20:39And MasterChef's World Class Pantry
20:42will be open today.
20:44Bravo.
20:45Bravo.
20:49In MasterChef's World Class Pantry,
20:51you will get in the special zone
20:53Weba's wide range of super tasty ketchups,
20:56a variety of delicious mayonnaise,
20:58dressings, sauces, spreads
21:00and walk-talked Chinese sauces.
21:02Life tastes better with Weba.
21:04In the zone of GI India,
21:06you will get in the zone of
21:07the Cheninda GI Tag products.
21:10Like spices, grains, tea, coffee, vegetables or fruits.
21:15In the section, you will get in the section
21:18Fortune Chucky Fresh Aata,
21:20Besan, Suji, Meida
21:21and Fortune Edible Oils.
21:24Wash refrigerator,
21:25Hobbs, oven, mixers
21:27and dishwasher.
21:28These appliances are easy to cook
21:31and hygienic.
21:34On the shelf, you will get
21:37stainless steel and S.A.S. metal
21:39high quality utensils.
21:40Now, the time is the GI product of the day.
21:42The GI Community Right is a
21:44which celebrates a product of
21:45geographical characteristics and
21:46special qualities
21:47and gives global recognition.
21:50Today's GI TAT product is
21:52Kashmir Saffron.
21:53This is the world's
21:54saffron which is
21:55from 1600 meters to 1800 meters above
21:57the mean sea level.
21:59This is a famous
22:01spice and health
22:02rejuvenator in the world.
22:04It is used to use
22:05for medicinal purposes for
22:06cosmetics.
22:07This is a traditional Kashmiri cuisine
22:09and represents
22:10rich cultural heritage
22:11and Kashmir's rich
22:12cultural heritage.
22:13Kashmir Saffron is
22:14purely chemical-free,
22:15organic and safe.
22:17Family, ready?
22:18Yes.
22:19Celebrity cooks, are you
22:20ready?
22:21Yes.
22:22Yes.
22:23Celebrity cooks, are you
22:24ready?
22:25Yes, ma'am.
22:26For the season finale
22:28last challenge?
22:29Yes, ma'am.
22:30So, tell me,
22:32on your mark,
22:34let's go!
22:36Go!
22:37Go!
22:38Go!
22:51Thank you, baby.
22:52All the best.
22:53Thank you, baby.
22:54A little bit.
22:55I've been working on
22:56the 3 hours for the day
22:57and for the day
22:58I haven't been working on
22:59the day.
23:00I've been working on
23:01the day.
23:02So, I haven't believed
23:03three hours.
23:04I will not believe
23:05anything.
23:06I will do anything.
23:07I will make a signature dish
23:08so I will make a
23:10dish.
23:11I thought that
23:12I will make a vegetarian dish
23:13because I don't want
23:14at the final stage
23:16any risk of a flavoring
23:18I want to taste
23:19by making one layer
23:20of flavoring coat
23:21and make a layer
23:22of flavoring coat.
23:23In the final, the picture should be a good climax.
23:26I'm making a kathel.
23:28I'm making a matta rice and mohili sauce.
23:31This is a very famous dish of Southern India.
23:34My mind is that I'll get more of a bit of food in Hindustan.
23:42I've been innovating in the entire season.
23:45I've been doing different dishes, especially Maharashtrian cuisine.
23:48So, I've also been connected to my roots.
23:51I've been innovating today.
23:54I feel like I have to play on my own strength.
23:56My signature dish is a savory dish.
23:59I'll go to the two courses.
24:01First, I'm going to make a kismat potli.
24:04I have prawns and I've marinated it.
24:06My dish is a thaipla water.
24:09My favorite dish is Gujarati.
24:11That's my signature dish.
24:12And my other signature dish is a traditional dish.
24:15Mango puree chicken with basil and chocolate.
24:19So, I'm representing the whole Gujarati today.
24:24My chef coat has been studied in my heart.
24:26Prepare yourself to make sure that I'm wearing it.
24:29Today, my signature dish is my signature dish.
24:31It's a haleem and crown bread.
24:34With that, I have another three elements.
24:36We will enhance it more.
24:38I'm going to present the main course as an appetizer.
24:41And for me, it's very important that this dish is my best out of best.
24:45I've cooked the mutton well and cooked it well.
24:47In the other cooker, I've eaten all the leaves too.
24:52Come on, Deja.
24:53I'm going to present the main course.
24:57Put the meatballs in the eyes.
25:02Now, the Doctors feel so good.
25:04Come on.
25:06I'm going to present a main course and an dessert.
25:10I'm going to present the dish on my signature dish.
25:12My signature dish will be my last dish.
25:15So, today I'm going to make the fish salt.
25:17I'm going to make a crystal bread, I'm going to make pickles, and I'm going to make a Maharashtra
25:24coastal sauce to go with the fish.
25:28Crystal bread is the one that I couldn't make a contestant in season 8 and didn't present
25:34on the table.
25:35And today I'm going to make 15 crystal bread.
25:39I honestly think it will be made because today I have my family, Karan, my jacket, my earrings
25:46there, so everything is like seeming nice so far, I hope it will be good.
25:59I'm going to prepare my starter.
26:01I've made all of the vegetables, I'm making a curry, I'm making a curry, which is very tasty.
26:09So, first of all, I'm going to start with my crystal bread because a crystal bread is
26:21made for a half an hour.
26:22In the challenge of two hours, if I didn't make a crystal bread, it means that I don't
26:26have a crystal bread on my plate today.
26:28Because when I'm making a new oven, I have to keep it in half an hour.
26:32I alsoi going to cook for a couple of hours.
26:40First, I put a jackfruit in a cooker.
26:43I gave three si-ti to a little rice.
26:45I make my利ak rice.
26:46So, I said this is a very early job.
26:48And I'm going to choppin it down together and put a piece of bread.
26:52I also put white as well.
26:54Because when I'm going to do the curry.
26:57In the sauce I would like to put a black piece of bread in the sauce.
27:00I have marinated the prawns in the fridge so that when I deep fry it won't be wet, it has to be thick and solid.
27:16I have marinated the prawns in the fridge, so I have to make the prawns in the fridge.
27:32This is your recipe.
27:36My mother made it so much for me.
27:39I can represent her as well.
27:43This is 110 years old recipe.
27:45110 years old recipe?
27:48Yes, chef.
27:49Okay.
27:50Okay, when Amin opened,
27:52I thought that I would go to Celebrity MasterChef
27:56and go to the finale,
27:58I will do this in the final.
28:00I haven't thought that.
28:01And then I will become a Celebrity MasterChef.
28:03I haven't thought that.
28:05This is a great blessing for me.
28:08My eyes are a blessing that I will see you.
28:10I have come to this manch.
28:12This is such a great opportunity.
28:13I have never expected that I will make food here.
28:17I feel very proud.
28:20One time,
28:21when someone would come to make food,
28:24you would be surprised.
28:28Today, Chef Sanjeev Kapoor is in front of you.
28:31And you are talking confidently about him.
28:34It is clear that you are connected to your food.
28:39When you are skilled in your hands,
28:41you are confident.
28:42That is confident.
28:43That is your faith.
28:44Remember that you can win and then win.
28:47The same thing.
28:48The same thing,
28:49the same thing.
28:50The same thing.
28:51What you have taken from here,
28:52the same thing is to keep keeping your goals first.
28:54And the other thing,
28:55the same thing is to try and get high.
28:56The same thing is to be very nice and good.
28:58The same thing is to try and make more good.
29:00Now you will go up a lot.
29:01You have become the winner of this show.
29:04I am very proud of you.
29:06Let's focus on Haleem.
29:07Every time you have made a reference point,
29:10you won't fail.
29:12Today's reference point is good.
29:14Now focus on the execution.
29:15What is the other dish?
29:16The other dish is my coconut.
29:19I am making a caramel with coconut.
29:23It is an orange flavor.
29:24I am giving a strawberry gel.
29:27It is a honey type.
29:29There will be an orange syrup in the gel.
29:34It will be chocolate for presentation garnishing.
29:37It has been done in the dessert.
29:40You are starting to do so many things.
29:42What is the first course?
29:43I am starting to start the second course.
29:46There are so many elements.
29:48You can add things to the chule.
29:49Chule is 4.
29:51And your elements are 10.
29:54Don't do the chule.
29:56Thank you very much.
29:58Good morning, India.
30:47What's happening in the main course?
30:48How are you making my muttons?
30:49I'm making a meaty.
30:50Oh.
30:52There will be a meatyman of the meaty and a piece of meat with the meat.
30:56Yes.
30:57Use coconut and the meat.
31:00Yes.
31:11It will take a long time and it will take a long time.
31:13At the last time, it will open the potlis and the mutton will be closed.
31:17No, it won't happen. I'll put it in.
31:19Okay?
31:26I thought that I have to make a cake.
31:28This cake is a very difficult cake.
31:32It's meringue cake.
31:34It's time to cool down.
31:36If it's early, the bread goes into the meringue.
31:38Then I put it in the oven.
31:41Then I put it in the meringue.
31:43Then I put it in the meringue.
31:45Then I put it in the pan.
31:47Then I put it in the oven.
31:49Then I put it in the cake.
31:55I cleaned the fish.
31:57Now I will marinate it.
31:59First, I put the salt on a butter paper.
32:03Then I put it on a layer.
32:05Once it's asked,
32:07It's very important to remove the salt.
32:09If the fish is covered in salt.
32:12If it's not covered in the salt,
32:14It won't be baked.
32:16So far, so far, I'm starting to bake the fish now, and what's going on?
32:30After that, I'm making a black swan, which is my dessert.
32:35I'm going to use Swiss roll bread.
32:38I'm going to stuff it with rum chocolate ganache and caramel.
32:44And I'm making a black swan arated chocolate stones.
32:49And I'm making a little compote.
32:52At the same time, I'm making a little bit of salt for Maharajan to touch the plum and kokum.
32:56It's a lot of work.
32:58It's a lot of work.
33:00It's a lot of work.
33:01Yes, Chef.
33:02I think many people have come from Europe, and in Europe there's salt baking.
33:06In India, where there are salt pans, especially in Konkand and Western Ghats,
33:11there's salt baking always.
33:13Because these salt pans usually are in the plains and fields.
33:18Yes, Chef.
33:19So, the culture is very Indian and very Maharashtrian.
33:25Yes, Chef.
33:26So, you can feel comfortable and feel at home when you do this.
33:29All the best.
33:30Thank you, Chef.
33:31But all I can say is that you have a lot of elements.
33:32Yes, Chef.
33:33To be very honest, in your dessert, your main course is half of elements.
33:35Yes, Chef.
33:36I know, yes.
33:37And for the main course, it's two hours for dessert.
33:39I know, Chef.
33:40So, please make sure you plan well.
33:41Yes, Chef.
33:42Okay.
33:43Let me tell you, this is a panda jacket.
33:46Did you get it in fluke?
33:48No, no.
33:49Did you keep it in the basket?
33:50No, no.
33:51I kept it in the basket.
33:53It's a finale.
33:54So, I thought I would like a good job.
33:56It's so temperamental.
33:58How can you handle it?
34:00I...
34:01I...
34:02I...
34:03I...
34:04You've been through the fire.
34:06Yes.
34:07You've been through the fire.
34:08You've been through the fire.
34:09Yes.
34:10You've been through the fire.
34:11Who are you both?
34:12What do you think?
34:13What do you think?
34:14What do you think?
34:15Who is it?
34:16Who is it?
34:17Who is it?
34:18I'm a very long time, but I'm a very good person.
34:20So, I think it's only the Teju that I can handle after my mother.
34:25And I think that is one quality which I really appreciate.
34:29Now, let's take off the skills.
34:31This is a lot of...
34:33Overthink.
34:34Very much.
34:35Especially when she's working on a set like this.
34:37Just a master chef.
34:38She works on overthinking.
34:39Overthink here.
34:40Overthinking is me.
34:41Overthinking is me.
34:42Oh!
34:45Celebrity Cooks,
34:46in your first course,
34:48only one hour is left.
34:55In my mind,
34:56a time to ingredient plan.
34:58It means,
34:59it should be done so long.
35:01It should be done so long.
35:02It should be done so long.
35:03It should be done so long.
35:04It should be done so long.
35:05So, now,
35:06as it's going to be done,
35:07my jackfruit,
35:08in the meantime,
35:09has two boils.
35:10I saw it.
35:11It has a texture.
35:12So, I've cleaned it.
35:13Now, I've fried it.
35:14The jackfruit.
35:15The jackfruit.
35:19Hi, chef.
35:20How are you?
35:21Are you proud of yourself?
35:22I'm very proud to be with Sanjee Kapoor today.
35:24It's a big achievement in my life.
35:26I want to suggest one thing.
35:28Polgappa chase.
35:29If it doesn't happen,
35:30don't panic.
35:31Don't abandon your dish.
35:32Don't panic.
35:33Don't panic.
35:34Don't panic.
35:35Of course.
35:36You can make it flat
35:37and make it.
35:38It's your dish
35:39till it comes to us.
35:40Go sit on it, sir.
35:44I'll take every day.
35:45Thank you so much.
35:47I must tell you
35:48that as many people
35:49that I've met
35:50until now,
35:51in confidence,
35:52you're number one.
35:54Thank you so much.
35:56Raji, what is the second quote?
35:57Basundi,
35:58Trez Leshe Cake
35:59with a basil and mango
36:00puree
36:01chicken
36:02with a chocolate
36:03and I'm mixing
36:04caramel on top.
36:05Raji, Basundi
36:06is an amazing dessert.
36:08And with three leches,
36:09the moment you put it,
36:11it might just take you
36:13to another level
36:14and if the execution
36:16is off,
36:17it would be very low
36:18because of three leches
36:19Kavitha Ji's dish
36:20would be very low.
36:21If you remember.
36:22I don't know what he did.
36:23He didn't go to Dubai.
36:24He tried it.
36:27Temperature
36:28is critical.
36:30Basundi?
36:31Your dessert
36:32in your dish.
36:33Remember.
36:37Why are you so sarnata, brother?
36:38It's the finals.
36:39They talk a lot.
36:41I'm saying
36:42when you say
36:43the whole season
36:44you don't say
36:45even today.
36:46Yes.
36:47I'm scared.
36:52Gaurav,
36:53you've made
36:55Kanpur.
36:56I've never eaten
36:57in my life, Chef.
36:58Just when I was
36:59vegetarian,
37:00I was 5-6 years ago.
37:01Then,
37:02they give the
37:03cuttle
37:04and give them
37:05some
37:06little
37:07nuggets.
37:08Today,
37:09I've had my dream
37:10to come to Masterchef.
37:11I am a guest.
37:12Sir,
37:13first,
37:14give your reward.
37:15Whatever result is
37:16but you have been
37:17an inspiration.
37:19Because you're the OG.
37:20You are the
37:21dear.
37:22I'm making a red curry cutthel. It will be a little spicy.
37:29With my coconut, lemon grass rice, which have been made.
37:33With my moily sauce, which I have blended and I will seep it.
37:37After that, I have a little salad and a little crisp.
37:41Today is the final, and I want to make the food that every hindus can eat.
37:47And in that, I want to make different states of Hindustan,
37:55I want to bring them to my dish.
37:57This is my first course.
38:00In the second course, I'm making a chef and a dessert.
38:03And on my journey, in this Cerebrity MasterChef Kitchen,
38:08I came from the first spoon that Chef Ranveer gave me.
38:11And it was a turning point for my confidence.
38:14Before I thought that I am here, I am not.
38:17But after that day, I felt like I am not.
38:21And now, my view is the chef code and the trophy.
38:26I want to make the trophy and the chef code
38:27to my family and wife to my family.
38:29Because they are not here yet.
38:33I'm seeing that there is a lot of clarity.
38:36There is a lot of precision.
38:39There is a clean table.
38:42There are clean thoughts.
38:44I think this journey that you have,
38:46where you have confidence and a professional mindset,
38:51I can see that if this kitchen,
38:54if there is a professional route
38:57that will take on this journey,
38:59then that would be you.
39:01Thank you, sir. Thank you.
39:03I feel like my innovation is very good.
39:08I am really impressed.
39:09What I am waiting for is your final play team.
39:11Don't disappoint.
39:12I won't.
39:13I won't.
39:16I won't.
39:17I won't.
39:17I won't.
39:20My sense of belief and I became stronger,
39:23that when you are talking so much
39:25in this industry,
39:26that everybody is talking about,
39:28I felt like,
39:29that now I have to do it.
39:31So I said,
39:32that now I will do it.
39:32He said, I'll be doing it right now.
39:37Teja has worn his lucky jacket.
39:39He's feeling stressed.
39:41Celebrity cooks,
39:42in your first course,
39:44it's only half an hour left.
39:47Come on, let's do this.
39:51Half an hour left for the first course serve.
39:54I'm very proud of Crystal Bread.
39:56With the teaser, I don't like it.
39:58I don't want it to be broken,
40:00because I have only 15 moles.
40:02I can only throw three,
40:03because I have to place 12.
40:07I'm going to throw his edges very much.
40:09All the Crystal Breads are so beautiful
40:11and so perfect.
40:13In the first attempt.
40:18Gaurav!
40:21Is there a twist for you?
40:22In the finale, a twist.
40:24Will you see the twist?
40:25Tell me what a twist is.
40:32Is there a twist?
40:32You will see.
40:33Is there a twist?
40:34Do you see?
40:35Do you see?
40:36Do you see?
40:40Hello!
40:41Who is it, brother?
40:41Hello!
40:42Hello!
40:42Hey!
40:43Come on!
40:43Come on!
40:45Go!
40:47Congratulations!
40:50Congratulations my friend!
40:52How can it happen to you if someone hasn't come?
40:54Hi Hussain!
40:56This is a good twist!
40:57Hi man!
40:58This is your family.
41:00When I came home, I would live in Hussain's house and eat.
41:04My initial face was with my brother.
41:07I have not come here to wish you all the best.
41:10I have not come here to wish you all the best.
41:12I have not come here to wish you all the best.
41:14No problem.
41:15Now come to my house and eat.
41:18Welcome to Television Market.
41:21Thank you, thank you, thank you, thank you.
41:2220 years ago, we had made an Indian Idol.
41:24Right.
41:25And he was like that and now he was like that.
41:28A funny story.
41:29I want to tell you that my first show in the television,
41:33where Chef Ranveer was recognized,
41:35there was Hussain's brother
41:38playing my father's role.
41:40He was playing a role play.
41:43Look, when the kids and children
41:45were playing with his parents,
41:47you understand?
41:48It's a good thing.
41:49Hussain, you were playing your dad's role?
41:50Tell me.
41:51Tell me.
41:52He was like a little brother.
41:53That's it.
41:54That's it.
41:55That's it.
41:56That's it.
41:57That's it.
41:58That's it.
41:59That's it.
42:00That's it.
42:01That's it.
42:02I'm here.
42:03Basically, what I want to tell you is,
42:05there's a new restaurant in Kanpur.
42:06It's called Khana Bhai Khanna.
42:08Khana Bhai Khanna.
42:09Yeah.
42:10So, Mom and Dad are busy.
42:11He's also busy with his interior.
42:13But he's also busy with his interior.
42:14But I was here.
42:15So, he told me, you're going.
42:16If you're not doing anything,
42:17you're going to motivate him.
42:19So, I'm here.
42:20If there's any problem,
42:21don't ask me.
42:22Khana Bhai Khanna.
42:23Hussain, you've ever thought,
42:25that this will make these dishes?
42:28What am I?
42:29I don't know.
42:30He talked to me on the phone.
42:31He said,
42:32I can't believe that I'm plating.
42:35It's like plating that chefs are laughing.
42:38Can you believe?
42:39And a journey from where?
42:41Kaccha Beengen.
42:42Kaccha Beengen.
42:43Do it.
42:44Do it.
42:45Do it.
42:46Do it.
42:47Do it.
42:48Do it.
42:49I'm gonna throw it.
42:51Do it.
42:52Do it.
42:53Do it.
42:54Do it.
42:55Do it.
42:56Do it.
42:57Do it.
42:58Do it.
42:59Do it.
43:00Do it.
43:01Do it.
43:02Absolutely.
43:03That was the journey.
43:04Okay, how did Hussain come home?
43:05How did Hussain come home?
43:06Our show was a leap and a big star of our big star.
43:13Hussain, brother.
43:14The story of his future children came from.
43:17And I don't know where a man was like,
43:20this is my son.
43:21This is my son.
43:22This is my son.
43:23This is my son's son.
43:24And I'm talking about this little bit before.
43:2714 or 15 years ago.
43:29And I was a little son.
43:31One of my son was a big son.
43:33Oh my god.
43:34He was a son in his college.
43:35He was a son of a son.
43:37I mean, both are standing up.
43:39This is still fine.
43:40I'm a son.
43:41He's a son.
43:42I mean, that's Indian television.
43:44But, yeah.
43:45But, yeah.
43:46But, yeah.
43:47But, yeah.
43:48But, yeah.
43:49But, yeah.
43:50So, thank you television and thank you to all the fans.
43:53He's always been very, very competitive.
43:54Very, very competitive.
43:55Oh my god.
43:56He's always been very, very competitive.
43:58Very, very competitive.
43:59Very, very competitive.
44:00Oh my god.
44:01Oh, oh.
44:02We don't want to play a game.
44:03I don't want to play a game.
44:04I mean, he's got to fight.
44:05So, you don't have a father.
44:06You don't have a father.
44:07You have a father figure.
44:08Yes.
44:09Father figure.
44:10And everything which I've learned on television,
44:11I want to say from this guy.
44:14From this guy.
44:15He's actually my family.
44:17He's married to me and Kangshah's marriage.
44:19He's married to me in Kanpur.
44:20After that, he's been with us on every journey.
44:22And he's learned a lot.
44:24He's learned everything.
44:25Basically, I think.
44:26So, thank you, Sen.
44:27So nice that you are.
44:36Today, I'm watching five tables.
44:39Everything is excellent.
44:41Especially, Faizu.
44:43As you can see, this is my other show.
44:45Where I didn't get anything.
44:47Here, he's made a pro-love.
44:48It's like a good learning.
44:52Yeah, yeah.
44:53We've only done that in lockdown.
44:55A little bit.
44:56A little bit.
44:57A little bit.
44:58I taught Kalichamal too.
44:59But have you ever eaten Gaurav Yath?
45:01Now.
45:02I'm probably going to be proud of eating.
45:04Before I've eaten.
45:06I've eaten before.
45:07Now I will.
45:08Trauma is real.
45:13I'm making a pro-love.
45:15I've rolled out.
45:16I'm frying it.
45:17And I'm pouring it.
45:18It's a little soft.
45:23Rajiv.
45:24Tell me.
45:25If you need a little bit.
45:26If you need a little bit.
45:27If you need a little bit.
45:28If you need a little bit.
45:29If you need a little bit.
45:30If you need a little bit.
45:31If you're cutting the water,
45:32roll it evenly.
45:33After cutting the water,
45:34cover the water with green tissue or green tissue.
45:37Okay?
45:38For five to seven minutes.
45:40Then fry it.
45:41So the frying will be even.
45:42And the walls will be together.
45:46Okay.
45:54Kundra.
45:55What are you doing?
45:56Are you not helping here?
45:57If you're doing so much,
45:58you're going to come.
45:59Bye.
46:00If you're coming,
46:01you won't be able to eat your dish.
46:03Yeah.
46:04You make tea good.
46:05Kundra makes tea very good.
46:07Okay.
46:08Let's see.
46:09I've come.
46:10I've come.
46:11I'm coming.
46:12So what are you doing?
46:13I've come.
46:14I've come.
46:15You're doing so?
46:16I'm not staying.
46:17What do you mean?
46:18I'm not staying there.
46:19What do you mean?
46:21I'm standing there.
46:23I'm standing there.
46:24You're watching Sudan.
46:25Yes.
46:26I've never had to do this.
46:27But when we're outside.
46:28We've been inside the show.
46:30We've been sitting together.
46:32And past three months,
46:33when this course of the Masterpri was done,
46:35we've got inseparable.
46:36I haven't seen her face.
46:38So this is my complaint, but thank you so much.
46:40My future is secure.
46:42Sir, thank you.
46:44How do you think this route?
46:46The only way to her heart is through food.
46:48That is so true.
46:50How do you feel about her progress?
46:52There are experiments on me.
46:54But I am so happy.
46:56I have never seen her working so hard.
46:59It was before we were watching TV.
47:01Now we are watching recipes.
47:03Now we are watching food reels.
47:05So true.
47:07But she has done very well.
47:08And we are all very proud of it.
47:10Now I see something in her.
47:12That she can run a good restaurant.
47:15She has both the traits.
47:16She understands this is about people.
47:18She understands this is about good food.
47:20They both understand.
47:22Karan is from a Punjabi to a Punjabi.
47:24I am married to a Marathi.
47:26I have married to a Marathi lady.
47:28She is 12 years old.
47:30You are so lucky.
47:31You are so lucky.
47:32Good call.
47:33Emma?
47:34I mean...
47:35After that, you don't need a driver.
47:37You have to drive a life.
47:38Good call.
47:39And the car too.
47:40She is already driving by life.
47:42Teju.
47:43I mean...
47:44I mean...
47:45I just...
47:46All I have to be is the wind under her wings.
47:49That's it.
47:50And don't do anything.
47:51Bless you both.
47:52Amazing.
47:53Great to have you Teju on the show.
47:55Thank you, chef.
47:57Thank you, chef.
47:58어요.
47:59I can't speak right to you.
48:01That's lovely.
48:03The song is called
48:26I think Teju and Gaurav, they have peaked at different times on this competition.
48:39You never know.
48:41Actually, it's a competition.
48:56Five finalists.
48:58Our last course is the first course.
49:01Just five minutes.
49:03Guys, play it and get it ready.
49:05You have to add four plates.
49:07Come on, Ghanna!
49:09I am the judge!
49:11I am the judge!
49:17There are things like Kamal's table that they didn't expect.
49:23I am telling you.
49:24I can't believe that I am actually watching him live doing all this.
49:27I really thought that these people do not believe.
49:30These people do not believe.
49:32They do not believe.
49:33You know they are.
49:34Country into popular belief.
49:36Yes.
49:41MasterChef, one thing I have to say.
49:42Two, half months, three months, they have made chefs.
49:46Every time it is, speak to me, it depends.
49:48Evening my flavours and innovation, I haven't even been exhausted.
49:52Because I have been in the kitchen in so many months.
49:55And I have to tell my story, how to serve and what to give them to me.
49:58I'm always frightened.
50:01Today is the finale.
50:04The chef of Sanjeev will taste the dish.
50:07My taste is a whole of my dish.
50:10You will like everyone.
50:2010, 9, 8, 7, 6, 5, 4, 3, 2, 1.
50:32Stop. Time is finished.
50:34Back is finished.
50:35Don't forget.
50:39We will call them.
50:41We will take our dish and explain.
50:43The other celebrity cooks will be ready for our next course.
50:47You don't have to pause.
50:49Let's start with you.
50:51Please get a dish.
50:54People, let's do this.
50:56They call it a dish.
50:58This dish is going to come to the menu of restaurants.
51:03So delicious.
51:04So delicious.
51:05So good.
51:06Technically, it is so sour.
51:07I am getting emotional today.
51:08I am not going to happen.
51:11As an actor, I am from my emotions.
51:18Until now, you will reach out to your emotions.
51:22You will start your life with your emotions.
51:26India's first celebrity master chef.
51:33His name is...
51:34You will return to your possessions and international life.
51:35Check out how you ride a beat.
51:37Every role in how you see everything are rich.
51:51So that I have to tell you about my dimensions.
51:52I'm the bread from Texas.
51:53I am the only one time.
51:55Good morning.
51:56I am the Buddha from Texas.
51:57We ll visit you all paradise.
51:59Take care, smile and turn the seu through.