Welcome to Overtime 49: Food Edition! Join the Dude Perfect crew for a culinary twist on your favorite segments: Cool Not Cool, Get Crafty, and Betcha—with a brand new challenge: REAL or CAKE! Watch as Nick DiGiovanni and Joey Chestnut team up with the Dude Perfect team to see if they can tell the difference between real food and cake!
In this fun-filled episode, we bring you hilarious moments, surprising cake designs, and mouth-watering food creations. Who will win this epic food challenge? Tune in to find out!
Make sure to subscribe and hit the notification bell so you never miss a new Overtime episode! 🔔
#REALorCAKE
#DudePerfect
#FoodEdition
#Overtime49
#NickDiGiovanni
#JoeyChestnut
#FoodChallenge
#CakeOrReal
#CookingChallenge
#EpicFood
#DudePerfectOvertime
#ChallengeVideo
#FoodieFun
In this fun-filled episode, we bring you hilarious moments, surprising cake designs, and mouth-watering food creations. Who will win this epic food challenge? Tune in to find out!
Make sure to subscribe and hit the notification bell so you never miss a new Overtime episode! 🔔
#REALorCAKE
#DudePerfect
#FoodEdition
#Overtime49
#NickDiGiovanni
#JoeyChestnut
#FoodChallenge
#CakeOrReal
#CookingChallenge
#EpicFood
#DudePerfectOvertime
#ChallengeVideo
#FoodieFun
Category
😹
FunTranscript
00:00I was just at 108 East Jackson.
00:02Oh, I gave you the wrong one?
00:04I have to do something and then I'll be back.
00:06I'll-
00:07Ty?
00:07Sorry, dude, I took up a part-time gig doing pizzas
00:10because I thought everyone was going to be so bummed
00:12that the new Overtime set's not here.
00:14I think I have the wrong one here, and it's going to be-
00:15Oh, I'm just-
00:16Ty!
00:18Welcome to OD49 Food Edition!
00:22Tall guy, beard, twins, purple hoser.
00:25Dude perfect's in overtime.
00:27Tall guy, beard, twins, purple hoser.
00:29Now we're heading on to Overtime.
00:35He really thought I was a pizza guy.
00:37Man, that's how you start your day right there, baby.
00:39I'm excited about this episode.
00:41I don't know if you can tell, but we're in a kitchen,
00:42and it's going to be completely food-based,
00:44and it's a great episode.
00:45It's the triple CB episode, they say.
00:47Kobe, Corey, Cody.
00:49No, I'll save you the time.
00:51Cake or not, cool, not cool, crafty, and betcha.
00:53Coming up, cake or not, and we have two culinary gargantuans
00:59joining us for this episode.
01:00Ladies and gentlemen, Nick DiGiovanni and Joey Traston!
01:07Come on in, gentlemen!
01:09Welcome.
01:09Welcome.
01:10All right, the game is simple.
01:11The contestants will have five seconds to determine which one
01:15is a cake, item one, two, or three.
01:17We'll alternate picks.
01:18Joey, we wanted you to feel at home,
01:19so we're starting with something that you're familiar with.
01:22Let's do it.
01:22Ready.
01:23Let's hit the lights.
01:25Make your choice, Joey.
01:26Which one is cake?
01:28One, two, or three?
01:30Two.
01:30Two is cake.
01:31Cody, is number two cake?
01:34Number two is cake!
01:37All right!
01:38How does it taste?
01:40Like cake?
01:41Dude, I want to eat it.
01:42Yeah, Joey, get you a little bite.
01:43You've earned that one.
01:44Get you a little bite of that.
01:45That's really good.
01:45Oh, wow.
01:46Nick, you were once quoted as saying rotisserie chicken is one
01:50of your favorite foods of all time.
01:51It's true.
01:52Let's turn on the lights!
01:53One, two, or three, which one is cake?
01:56Oh, boy.
01:57Number two is cake.
01:58Wow.
01:59He's made his selection.
02:00Wow.
02:01You think there would go back-to-back cakes
02:03on the number two spot?
02:04That's crazy.
02:05That's chicken.
02:09Joey is confident this is chicken.
02:11Oh, that's cutting like cake.
02:12Is there no breastbone?
02:13Oh, is that cake?
02:16No, that's chicken.
02:17That's chicken.
02:19That's so good.
02:20I just want to know, Joey, which one do you think?
02:22Ah, this guy's good.
02:23He knows his cake.
02:24Give it a cut.
02:25Give it a cut.
02:26I want to eat a leg.
02:27Oh, it's so cakey.
02:29Oh, it's funfetti.
02:30That is the cakiest chicken I've ever seen.
02:32You're not a fat boy.
02:36Joey is up.
02:37Oh, boy.
02:37Joey, where are you going?
02:38Which one is cake?
02:40Which one's a brick?
02:41And which one's a gross brick?
02:42One.
02:43Oh!
02:43Joey goes one.
02:45That's a bad choice.
02:45Does the big fella know his cake?
02:49It's a cake.
02:50Yes!
02:51Yes!
02:52I need a slice.
02:53Joey knows his cake.
02:54It's not easy being the best in the world.
02:55Yeah.
02:56Nick, you're up.
02:57Oh.
02:58Turn the lights on.
02:59Come on.
03:02Are you kidding me?
03:04He gets a jump in.
03:05Number three.
03:06Number three.
03:07Corey, is number three cake?
03:09Please.
03:10Number three is cake.
03:11He needed it.
03:12He's on the board.
03:14How is it?
03:15Oh.
03:16That's frightening.
03:17It's not going to be barbecue sauce.
03:18It's not.
03:21Which one is cake?
03:22One's cake.
03:23One's cake.
03:24A quick answer.
03:25Grab it and take a bite.
03:26This guy's ridiculous.
03:27He's too good.
03:28He's too good.
03:29He's too good.
03:30He's too good.
03:31It's cake.
03:32It's cake all day.
03:33I know my food.
03:34Instantly knew that one.
03:36Lights on.
03:37You're in trouble.
03:42They look the same.
03:44It's like one.
03:45Cake one.
03:46He's going one.
03:47Oh, no.
03:48No.
03:49It is.
03:50That's cake?
03:51Oh, you got lucky.
03:52Oh, you didn't think it was that?
03:53Are you kidding me?
03:54I didn't have to choose.
03:55It was yours.
03:56What would you have guessed?
03:57I didn't know.
03:58This is Joey's turn, right?
03:59Lights on.
04:00Need a decision in five.
04:01Oh, Joey, you're done.
04:02Four.
04:03Three.
04:04The cake's two.
04:05He goes cake two.
04:06Talk to me.
04:07I think he's right.
04:08Yeah.
04:09Yeah.
04:10He got it.
04:11Cake is two.
04:12How did you not pick this one?
04:13It's the gloss.
04:14It was up to the whole map.
04:15The whole way through.
04:16It was two.
04:17Oh, yeah.
04:18It's flat on the bottom.
04:19Contestants, turn around.
04:21Lights on.
04:23Nick, make your choice.
04:24Come on.
04:25In five.
04:26Four.
04:27Three.
04:28Two.
04:29One.
04:30Number three.
04:31I mean, donuts are already technically cake.
04:33That cake donut was too perfect.
04:35It needed a little.
04:36Yeah.
04:37It needed a little non-uniformity to it.
04:40Like every good competition, the last round is worth 200 points.
04:44So you're going to want to win this one.
04:46Each person will only get one guess.
04:49Three.
04:50Two.
04:51One.
04:52Go.
04:53Three.
04:54One.
04:55Two.
04:56Two.
04:57No.
04:58No, you can't.
04:59You missed the part.
05:00Okay.
05:01First was two.
05:02Only one guess.
05:03Two is not correct.
05:04Two is pineapple.
05:05All right.
05:06But it was, he said three.
05:07Joey said three.
05:08I said three.
05:09Joey said three.
05:10Dude, I messed up.
05:12Ready?
05:13Ready.
05:14Set.
05:16And Nick is the winner.
05:19Win the 200 point.
05:22Oh, my.
05:23Oh.
05:24That was supposed to be confetti.
05:25Good job.
05:26Good job.
05:27Well done, boys.
05:28What a competition.
05:29I win too fast.
05:30All right.
05:31That will do it for cake or not.
05:32Thanks to Joey and Nick for joining us.
05:34Back to the desk.
05:37Cool not cool time.
05:38You know what, guys?
05:39I'll go first.
05:40No, dude, I always go first.
05:41No, really, it's fine.
05:42Is that because you have all the brats in your lap?
05:44I got a plate full of brats in my lap and nowhere to put it.
05:47Here's the situation that I find myself in all too often,
05:50and I'm sure you guys do too.
05:51You walk into a place and they say, whoa, sorry, sir.
05:54You're not allowed to bring your ketchup in here.
05:56Problem number one solved.
05:57Never happened to me.
05:58Easily concealable ketchup.
06:00Problem number two, as a dad, you sit down at the table.
06:03Hey, dad, I need some ketchup.
06:05Well, bud, why didn't you tell me that before you went and sat down
06:08at the other end of the table?
06:09That's real.
06:10Now I got to get up and put ketchup on the brat.
06:12That's real.
06:13Not anymore.
06:14Gare, hold that brat for me.
06:15I would rather not.
06:16I'm going to have you hold that brat.
06:18I got you.
06:19Pow!
06:20Pow!
06:21Okay, that's good.
06:22Yeah, it didn't work very well.
06:23You know what?
06:24I'm going to take the L on that one, but I'm not done.
06:26If that fails, let's just say.
06:30Don't do that.
06:31No, no, no, no.
06:32It's fine.
06:33Let me show you something that you can do.
06:35Pull the pan, put it right there.
06:36Oh, no way.
06:37No way.
06:38Actually?
06:39No.
06:40I'm kidding.
06:41I'm kidding.
06:42Got it.
06:44Guys, you just.
06:46Oh, it's just a bottle.
06:48It's just a bottle.
06:49I'm not going to cool or not cool anything but the pretzel bun,
06:52because I love pretzel buns.
06:53That's a green for me.
06:54I will say I was absolutely hyped for it until the flare gun did not actually perform for the sake of integrity on this show.
07:02I think this is an overtime first in which I think the product actually outsold Tyler's presentation.
07:07I thought you tried to oversell the gun.
07:10But because you blew it.
07:11I did.
07:12I think I deserve a red.
07:13That brat is truly unbelievable and that is why I'm giving it a red.
07:16It was just the whole thing was still bad.
07:18The brat tried to overcome it.
07:20Let me clear this and we'll let somebody else go.
07:22Scaring us was so unnecessary.
07:23That was cool.
07:24That was cool.
07:25You should have led with that.
07:26One of the other features I meant to tell you is the hands-free.
07:29It's really.
07:30Hands-free.
07:31I brought an item not just for me, not just for you.
07:34Yes.
07:35For the fans as well.
07:36I present to you the burger battle box.
07:39Wow.
07:40Yes.
07:41It comes with four fully customizable cheeseburgers with all the fixings and toppings you can put on it yourselves.
07:47It comes with a family size shareable hand cut french fry order.
07:51I'm eating a lot today.
07:52It comes with two.
07:54What?
07:55Little new shades.
07:56Let's go.
07:57That's the ticket.
07:58Let's go.
07:59Right here.
08:00All for $39.99.
08:01And that's not all.
08:02This box is a trick shot box.
08:04I'm going to put this here.
08:05Corey, you can do the straw toss.
08:07Yeah.
08:08That's an elite toss.
08:09Not the guy.
08:10That was pretty far.
08:11Oh!
08:12You guys doubt it.
08:13I thought you were trying to go in the little hole.
08:15No.
08:16It's actually hard.
08:17The one pointer was totally fine.
08:19Be sure to share your best perfect pack trick shots for a chance to win.
08:22Tickets to the Dude Perfect Hero Tour in 2025.
08:25Simply post your video on Instagram.
08:27Tag at Dude Perfect and at MooYa.
08:29And use hashtag MooPerfect to enter.
08:32We all have kids and we're always looking for the perfect family night of fun and eating.
08:36So we loaded this box up with exclusive trick shot tutorials, fun family challenges, and more.
08:41Everybody's happy.
08:42I'm happy.
08:43That's a green.
08:44I'm in.
08:45Oh, did I not vote?
08:46I'm sorry.
08:47The mint green milkshake should have done it for me.
08:49Well done.
08:50That was incredible.
08:51Well done, Gary.
08:52Well done, MooYa.
08:53All right, Gary.
08:54Good job, buddy.
08:55I'd love to follow that.
08:56I'm not intimidated by the super cool.
08:57Four nights a week, you're going with the MooYa burger basket.
08:59It's not a burger basket.
09:00It's more of a burger box.
09:01Burger box.
09:02Yeah.
09:03You know, three nights a week, you're going to do the MooYa Dude Perfect battle box burger thing.
09:08No, no, no.
09:09Nope.
09:10Try that one more time.
09:11So three nights a week, you're going to have the .
09:13It's steak night, baby.
09:14You bring the steak out.
09:15How do you spice this up compared to the battle box?
09:18It's tough, but not today because Cody is presenting to you a steak chainsaw.
09:25Grab your normal fillet knife.
09:27It's electric.
09:28Okay.
09:29And add the attachment called the chainsaw.
09:31I mean, Eason's just like, can I try?
09:34And you're like, dude, you're only four.
09:36You cannot.
09:37Sure.
09:38But I'm going to keep doing this and just get everybody a little sliver.
09:41Here's my issue is it's not cut anywhere.
09:44It is.
09:45You have to flip it and cut again?
09:47No.
09:48It's tear.
09:49It's terrible.
09:50Oh, terrible.
09:51Look how fun that is.
09:52He said it himself.
09:53It's terrible.
09:54Terrible.
09:55Yeah, I get it.
09:56We totally agree.
09:57We agree.
09:58It is.
09:59I actually got excited about my pun.
10:00I think this is pretty fun.
10:01It's a green for me.
10:02Dewalt makes a 20 volt lithium battery.
10:03Why are we using it?
10:04Why are you swinging that off the knife?
10:05It's dangerous.
10:06I agree.
10:07Super uncool.
10:08I say, send me home.
10:09It's terrible.
10:10It's terrible.
10:11Hey, you figured it out.
10:12Oh, the tip.
10:13I've been using the middle.
10:14Can I do that again?
10:15No.
10:16No.
10:17Thrilled to follow that, guys.
10:18What does this look like to you?
10:19Hamster ball.
10:20Madison ball.
10:21Ladies and gentlemen, this is the ice cream ball.
10:23No way.
10:24The ice cream ball.
10:25I don't know about you, but I have made ice cream with my kids.
10:28Takes a long time.
10:29You have to like roll it.
10:30Kind of like this intro.
10:31Oh, that was significantly heavier than I was expecting.
10:33We are currently making ice cream with my kids.
10:35It takes a long time.
10:36You have to like roll it.
10:37Kind of like this intro.
10:38Oh, that was significantly heavier than I was expecting.
10:40Sorry, that's Coby.
10:41We are currently making ice cream.
10:42Oh, that's way too much work.
10:43By playing with the ball, you stir the ice cream.
10:47Really?
10:48You have your salt and ice on one side.
10:50You have your cream and sugar on the other.
10:52How long do you have to play with it?
10:53How long do you have to do it?
10:54Not long.
10:55Not long.
10:56And it's done.
10:57It's completed.
10:58I know it's been a while since you've had homemade ice cream.
11:00I have a hundred and a hundred and a hundred and a hundred.
11:03And it's done.
11:04It's completed.
11:05I know it's been a while since you've had homemade ice cream.
11:07I have a hunch that maybe that ice cream took a little longer to form than we witnessed it.
11:12I think he dumped that ice cream in that bowl.
11:14On this side, we have ice.
11:16No, no.
11:17We get how it works.
11:18And you're losing me.
11:20I'm out.
11:21If you want the honest truth, okay, there's an ice cream maker in this building.
11:25No way.
11:26And I went and I poured some of it straight into this side.
11:28But this makes incredible ice cream.
11:30How do you know?
11:31Because it says it on the website.
11:33You ever think about that?
11:34The companies who make these products.
11:35It's just luck in the draw whose hands they land in.
11:38That company is thinking, how do you mess this up?
11:41It's a bowl that makes ice cream!
11:44This is super cool!
11:45Do it for the company because that's not their fault that Corey got their item.
11:48This is not your, what's the name of the company?
11:50You don't even know!
11:51It's called an ice cream bowl!
11:52I hope that's true.
11:53That's a green and I'm so sorry for you guys.
11:56Okay, if you guys can clear that off real fast, I'm gonna grab mine.
11:59We have had multiple printers on this show before.
12:03Today, the greatest printer in the history of printers, I think we will all agree, is the Cocoa Press.
12:11I will go ahead and press print here.
12:14And we begin the magic.
12:17We have chocolate to paper.
12:18Oh baby!
12:19That is a clean line too, I will say.
12:22Fortunately for you guys, I'm a professional.
12:24And like in all great cooking shows, they do a quick little, and you guys don't have to wait.
12:29Let's fast forward to what this is actually gonna be.
12:31Oh wow, no way!
12:35What?!
12:36Check it out.
12:37No way!
12:38Do you guys wanna guess now which item it is?
12:40I thought it was gonna be a flat thing.
12:42I didn't know it was 3D.
12:43That is sick!
12:45I like to have a little surprise and delight in my presentation.
12:48This is so intricate.
12:50This is incredible.
12:51Green for me, obviously.
12:52Yeah, I'm a green dude, that was sick.
12:53That product is better than your presentation.
12:55That's fine, I'm okay with that.
12:56Super cool?
12:57Whoa!
12:58I don't know if I've ever had one before.
12:59That's a green.
13:00That is very rare.
13:02Very rare.
13:03We are in rare air.
13:04Boys, great job.
13:05Except Cody.
13:06Everyone but Cody.
13:07Let's clean off the desk, and then it's time to go back to our college days and get crafty with a little culinary college edition.
13:14Put it down.
13:15You need a trip.
13:20Let's get crafty.
13:21Turning back time today.
13:22Boys, if it looks like we're in a dorm room, yeah, we're going back to college.
13:25But let's be honest, Sparky not really fit to judge food.
13:29Are these human bones?
13:32What is this?
13:33Therefore, the smart decision is obviously, Nick, come on.
13:36That's right.
13:37Way more qualified.
13:38A real expert, baby!
13:40Yeah!
13:41Dudes, the rules, they're simple.
13:43This is a classic dorm room cooking challenge.
13:45I'm judging on tastes.
13:46I'm judging on texture.
13:47I had a lot of this stuff back in my dorm room in college.
13:50What I do know is that you've got to be creative.
13:52You've got to be quick.
13:53I'm giving you 15 minutes.
13:54The second 15 minutes is done.
13:56That's it.
13:57Make the best as you can.
13:58You ready?
13:59Yeah!
14:00There we go.
14:01I like him.
14:02Go.
14:04This is an absolute smorgasbord of options in here.
14:07To be honest, I never cooked in my dorm.
14:08Not one time.
14:09That's crazy.
14:10Cody's just eating so far.
14:11Not doing any cooking.
14:12Oh, I didn't know we had those luna cheese.
14:14It's like my favorite thing as a kid.
14:15Oh, my gosh.
14:16You can get creative with the seasonings.
14:18I see pepper beef jerky.
14:20Oh, I see ramen.
14:21There's a ramen packet.
14:22That's some of the best seasoning you can possibly get.
14:24Somebody unplugged it?
14:25We just blew something.
14:26Does anyone know where the breaker is in our college house?
14:28I was just asked, what meal am I making?
14:30I'm not sure yet.
14:31But I'm starting with a salty base,
14:32and I'm going to build from there.
14:33I'm working on a chicken parmesan.
14:35Chicken nuggets has the breading.
14:37I have some cheese that I'm going to be shredding with ravioli sauce.
14:42Got a hint of cardamom.
14:44Just a touch of parsley.
14:46I need the bottom of the pan to have some grease for the eggs,
14:48so I'm going to have to cook bacon.
14:50Smells fantastic, G.
14:51Yeah, that's awesome.
14:52I love cooking bacon with a plastic fork.
14:57Absolutely.
14:58Cody's going with an interesting triple-decker.
15:00I'm going to be the only one that has edible food,
15:02because they're all trying to cook stuff in under 15 minutes.
15:04Got a ramen salty base with Ritz crackers.
15:07I hope he likes peanut butter.
15:09Oh, you're sick!
15:10Is that ramen peanut butter cereal?
15:12Uh...
15:13You could say that.
15:14Oh, man.
15:15That's disgusting.
15:16You're going to have to trust me on this.
15:17Remember, I have to eat this stuff.
15:24Five minutes, 15 seconds remaining.
15:26My bar is complete.
15:27Set it in to firm up.
15:28Then I'm going to transfer it for plating soon.
15:31Something is burning.
15:32I smell it and I see it.
15:33It's mine.
15:34That's a sign of a chef at work, baby.
15:36What I love about Tyler is that he's tasting everything.
15:38He's the only one that's tasting things for the actual dish.
15:41Now is when you need to start thinking about plating.
15:43Pick your plate.
15:44Make sure it's nice and clean.
15:45I just want Nick to see me walking fast.
15:47Effort.
15:4815 seconds!
15:49Oh, boy.
15:50I've been done for 10 minutes.
15:51I'm just going to stress out so that they get stressed out.
15:53Hot plate!
15:54Hot plate!
15:55Hey!
15:56Stop!
15:57Stop!
15:58Stop!
15:59Now he's just kind of sabotaging everyone else's stuff.
16:01Which is actually an interesting strategy.
16:03Five, four, three, two, one.
16:07Done!
16:08Heads up!
16:09Done!
16:10Heads up!
16:11Yes!
16:12That is how you play the game, chef!
16:13All right, dudes.
16:14It's now time for the judging.
16:15Tyler, please explain your dish.
16:16Well, chef, what I prepared for you today is a classic take on the cheesy gordita crunch.
16:29We've gone with a nice, soft, warm tortilla, melted cheese with some seasoned chips.
16:34We've got some authentically sourced beef from some Campbell's Chunky Beef and Vegetables.
16:39What's the sauce?
16:40Spicy mayo with a little bit of sriracha and just a splash of Tabasco.
16:44I'm just going to eat it.
16:45Okay.
16:46Enjoy the contradiction from this soft tortilla to the crisp bites of chips.
16:49It smells good.
16:50You have to at least admit that it smells good.
16:53Let's all listen for the crunch.
16:54Let's do it.
16:59He's going to throw it up.
17:01Guys, they're cold.
17:02No, don't go.
17:03No, Nick!
17:04No!
17:05Nick!
17:06What did you not like about it, chef?
17:07Why don't you try the other end?
17:14It may have been a little heavy on the sauce.
17:16Too much sauce, yeah.
17:18All right, next up, Kobe.
17:19Please explain the dish.
17:20Sir, paying homage to your Italian descent, I've created one of the most staple Italian meals there is.
17:26Chicken Parmesan.
17:27Got it.
17:28I'm today.
17:29On a bed of mozzarella, chicken that has been cooked multiple times.
17:32Then you will find on top a tiny piece of Colby Jack.
17:35You will then notice a very well-presented drizzle of Chef Boyardee.
17:39Oh, I'll just try it.
17:40Yeah.
17:41I can't watch you try it.
17:44This tastes almost kind of smoky.
17:46Where'd you get smoke?
17:47If you remember, there was some smoke coming off of my pan.
17:49It's not a good thing.
17:50It's not.
17:51Oh, I thought that was really a positive.
17:53Now you try one of these.
17:56Technically, that's more of a barbecue thing.
17:59Wow.
18:01I think you innovated it in the wrong way.
18:03I'm leaving these first two very confused.
18:05Thank you, chef.
18:06Corey, explain the dish, please.
18:08Chef, I'm delighted to introduce to you my deconstructed savory bar.
18:13What you're working with here is a savory amount of ramen.
18:17Some Chex Mix.
18:18Okay.
18:19Mix in there for a little bit of sweetness.
18:20Garnish the dish with also we have some powdered sugar just slightly sprinkled.
18:24You just explained for three minutes and I don't understand.
18:26What is this?
18:27That's how we feel.
18:28It's a pate.
18:29Oh, it's a pate?
18:30That's a new word.
18:31And then what am I supposed to do with that exactly?
18:33Chase it.
18:36Okay.
18:37I have a feeling I think he likes it.
18:42It's actually pretty good.
18:45Thank you, chef.
18:46This is one so far that I would consider taking a second bite of that.
18:49So nice work.
18:50Okay.
18:51Garrett, please explain your dish.
18:52Yes, chef.
18:53Today I prepared a bacon, egg, and cheese breakfast sandwich.
18:55I spiced it with hot and spicy Cheez-Its and a little bit of Sriracha.
18:59Did you build the sandwich by just using one slice of bread and then you cut it in half and...
19:04I did, chef, due to time.
19:05Time restraints.
19:06Time.
19:07I will level with you.
19:08Of all the ones I've smelled so far, it does smell the worst.
19:12Really?
19:13All right.
19:15Big bite.
19:16Chewy.
19:17I'm gonna go ahead and get my bite out of the way, sir.
19:18Hold.
19:20And then why don't we finish off with you, Cody?
19:23What do we have here?
19:24Yeah, chef.
19:25This right here is the triple dipper.
19:27Is that applesauce?
19:28That is.
19:29It's like somebody threw up on his plate.
19:30I'm gonna go ahead and I'm gonna dip as much as I can hold.
19:33You did sort of play it kind of safe.
19:36You were banking on all of them doing worse than you.
19:39100%.
19:40All right, for the judging, in fifth place today, Garrett.
19:43I respect that, chef.
19:45In fourth place, Kobe.
19:47Oh!
19:48One off the podium.
19:49I was so confused.
19:50And now we have the three podium finalists.
19:53In third place, Cody.
19:55Merry Christmas, I'm making it this far.
19:57And we have our final two.
19:58This means a lot now.
19:59This is really, really big.
20:00This means a lot.
20:01The winner of the most confusing cooking challenge I have ever been a part of, chef.
20:04That's fair.
20:05Corey.
20:06Let's go!
20:08Yes!
20:10Nick, you may not know this, I have never won a Get Crafty until this exact moment.
20:16Wow!
20:17Team Corey, thanks for hanging with me.
20:18Nick, thanks for joining us.
20:19Would you like one final bite?
20:20Congratulations.
20:21No, thank you.
20:22Back to the desk.
20:26What do you got for us, Gary?
20:27Guys, look, I've always envisioned myself as a master chef.
20:30You have?
20:31I think I can line up five chefs, me included, so four professional chefs.
20:35Four chefs.
20:36And me.
20:37And none of you guys can pick out my dish from there.
20:41Wow!
20:42That is egregious!
20:43This is awesome!
20:44Raise your hand if you're a no.
20:46Dude, no way.
20:47Raise your hand if you're a yes.
20:49Wow!
20:50He has a chef's hat.
20:51Put it on.
20:52Doesn't look right on you.
20:53Yeah, oh hey, by the way, you're going to be waiting for a while.
20:55It takes about five hours.
21:01My name's Chef Jim Flanders.
21:02We're going to be cooking a steak au plav with these beautiful New Yorks today.
21:06Some asparagus, roasted potatoes, and roasted tomatoes.
21:09I'm Chef Mike Elling.
21:10Today, we are going to light the dudes up with some Nashville hot chicken sandwiches.
21:14Look at that.
21:15That's what we call GBD, golden brown and delicious.
21:17My name is Russell Scott.
21:18We're going to be cooking some salmon, some broccoli, and some roasted potatoes in the
21:22Jasper oven today.
21:23My name's Kyle Wilson.
21:24And today, we're going to be making the most incredible pizza.
21:28Alright guys, between you and me, I don't know how to cook.
21:31And that's why we got the Frybot.
21:34Let's go win a battle.
21:36So he's really using the robots?
21:38What are you doing?
21:39What are you doing?
21:40No way.
21:41You pop that in the grease for me, dude.
21:43Yeah, thank you.
21:44Yeah, I'm going to buy one of these for my house.
21:45So with that fried chicken, we got some awesome creamy pimento cheese.
21:48I made a steak au poivre sauce, put it right along the steak.
21:52We know they're like a little bit of spice, so we're going to throw some jalapenos on there.
21:55Chorizo taco, kind of already made.
21:57A little Cajun seasoning rub, goes nice with the chorizo.
22:04This is my favorite piece of salmon, so I'm going to line this guy up in there next.
22:08I'd be remiss not to say thanks to Middleby Innovation Kitchen for making me a chef today,
22:13because without them, I would definitely get last place.
22:15Now we're done.
22:16My signature next level Nashville hot and pimento cheese hot chicken sandwich.
22:21A little pickled onion and jalapenos, a little spice, a little cream sauce there.
22:28And just like that, we have a handmade artisan pie.
22:31That's literally the chef's signature touch right there.
22:34And that is a chef's chorizo taco.
22:37Every chef tastes the food before it goes out.
22:40Cooked to perfection.
22:41Let's do this.
22:43All right, guys.
22:44I'm not going to lie.
22:45Being a chef is exhausting.
22:46Oh, I bet.
22:47Anyways, bring in the food.
22:48No particular order.
22:49Slide it all down.
22:50Slide it all down.
22:51We got a nice artesian pizza.
22:53We got a nice steak and potatoes.
22:55A little American food.
22:57French fries and a taco.
22:59Looks like you had to see what was in that one.
23:02He's never.
23:03He's never made french fries in his life.
23:05Pimento cheese, Nashville hot.
23:07No way.
23:08Maybe, maybe.
23:09Nope, nope.
23:10Keep going.
23:11And a nice salmon broccoli potato with garnish on top.
23:14Broccolini, and he didn't do it.
23:15I mean, the pizza just seems so, so obvious.
23:19I'll be sad against the pizza.
23:20This looks scary to you.
23:21No, he's a third place guy.
23:23He's not going to sell out, but he's not going to mail it in.
23:26Sure, not his.
23:27Too much thought.
23:28I'll eat this one.
23:29I don't know why I left this on the grill too long.
23:30It really is.
23:33I've been wanting to try this since I started.
23:39I did, but that's so good.
23:41Oh my word.
23:42That's really good.
23:43Oh my gracious.
23:44No way.
23:45If you make that, you need to come to my house every weekend.
23:47That is insane.
23:48Just tell me when.
23:49It's not those two.
23:50That's the best fried chicken I've ever had.
23:52This would be disappointing if that was a meal.
23:54It's just such a layup if that's Gares.
23:56Probably Gares.
23:57If I was a chef cooking salmon, I would cook mine on the more rare side.
24:01I'm not falling for this.
24:02Nope, that was it.
24:03It's not this.
24:04And I believe Gare is better than the pizza.
24:06OK, I agree.
24:07This is my final answer.
24:08I agree!
24:09This is the family meal!
24:10It's the salmon.
24:11This is what he does.
24:12This is Gary all day.
24:13I'd like to bring in the other chefs.
24:14Yeah, I mean, wow.
24:15Yeah.
24:16I do think the favorite from all of them was the Nashville chicken sandwich.
24:19So will the chef that made that please reveal themselves?
24:22Yeah!
24:23We do it!
24:24We do it!
24:25We call it!
24:26Very nice, Mike!
24:27The other one that they were very adamant I did not make was the steak and potatoes.
24:31Will the chef please step forward?
24:33Yeah!
24:34That one!
24:35Really good!
24:36Really good!
24:37I mean, so far we were spot on.
24:39Yeah!
24:40This was absolute fabrication trying to trick us.
24:43All right!
24:44Will the chef of the burger please step forward?
24:45Yeah, I will.
24:46Absolutely!
24:47No way!
24:48I will 100%!
24:49You cheeseburger topping us!
24:50Step forward!
24:51Unbelievable!
24:52What do you think about that?
24:53He smoked you.
24:54By the way, we drove over with it!
24:56Yeah!
25:01I thought this was just to throw us for a loop.
25:04All right, let's give a round of applause to the chefs.
25:06The actual chef.
25:07The real ones!
25:08The real ones!
25:09Thank you guys!
25:10That'll do it for 49!
25:12Next one, 50.
25:13That's a big boy.
25:14That is a big boy.
25:15You'd expect big things like maybe a brand new desk reveal, big secret info.
25:18I don't know.
25:19I'm just saying you might want to tune in to the next one.
25:21Oh!
25:22Subscribe now!
25:23Audios for now!
25:24Pound it Noggin!
25:25And a see ya!