This indulgent chocolate cake brings together the richness of dark chocolate and the unique flavor of gulab jamun powder for a moist, decadent treat. Perfect for celebrations or when you're simply craving something special.
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Ingredients:
Eggs – 2
Condensed Milk – 1/3 cup
Cocoa Powder – 1/3 cup
Salt – 1/4 tsp
Baking Powder – 1 tsp
Gulab Jamun Powder – 1/2 cup
Vanilla Essence – 7–8 drops
All-Purpose Flour – 1/2 cup
Olive Oil – 1/3 cup
Dark Chocolate (finely chopped) – 1 1/2 cups
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Method:
1. Crack the eggs into a mixing bowl and whisk for about a minute until frothy.
2. Add the condensed milk and whip again for another minute.
3. Sift in the cocoa powder and gently fold the mixture in one direction until smooth.
4. Add salt and baking powder, and continue folding in the same direction.
5. Stir in the vanilla essence and all-purpose flour. Mix evenly to avoid lumps.
6. Add the gulab jamun powder, oil and mix gently until well incorporated.
7. Fold in the finely chopped dark chocolate, ensuring it’s evenly distributed.
8. Lightly grease a baking pan and pour in the batter, spreading it evenly.
9. Preheat your oven to 180°C (350°F), then bake the cake for about 1 hour or until a toothpick inserted comes out clean.
10. Let it cool before slicing and serving.
______________________________________________
_______________________________________________
Ingredients:
Eggs – 2
Condensed Milk – 1/3 cup
Cocoa Powder – 1/3 cup
Salt – 1/4 tsp
Baking Powder – 1 tsp
Gulab Jamun Powder – 1/2 cup
Vanilla Essence – 7–8 drops
All-Purpose Flour – 1/2 cup
Olive Oil – 1/3 cup
Dark Chocolate (finely chopped) – 1 1/2 cups
___________________________________________
Method:
1. Crack the eggs into a mixing bowl and whisk for about a minute until frothy.
2. Add the condensed milk and whip again for another minute.
3. Sift in the cocoa powder and gently fold the mixture in one direction until smooth.
4. Add salt and baking powder, and continue folding in the same direction.
5. Stir in the vanilla essence and all-purpose flour. Mix evenly to avoid lumps.
6. Add the gulab jamun powder, oil and mix gently until well incorporated.
7. Fold in the finely chopped dark chocolate, ensuring it’s evenly distributed.
8. Lightly grease a baking pan and pour in the batter, spreading it evenly.
9. Preheat your oven to 180°C (350°F), then bake the cake for about 1 hour or until a toothpick inserted comes out clean.
10. Let it cool before slicing and serving.
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Category
📚
LearningTranscript
00:00Craving a rich and delicious chocolate cake? This easy homemade recipe is perfect for beginners.
00:07With just a few simple ingredients, you can bake a moist and decadent cake in no time.
00:13Crack two eggs into a bowl and whisk for one minute.
00:30Add condensed milk and whip again for another minute.
00:40Find the full recipe in the description box.
00:56Add cocoa powder and gently fold in one direction until well combined.
01:09Don't forget to like and subscribe to the channel.
01:12Add salt, baking powder and gulab jaman powder. Fold evenly in one direction.
01:32Add vanilla essence and gradually add all-purpose flour, mixing evenly.
01:51Add oil and fold gently to maintain the batter's texture.
02:03add dark chocolate into small pieces and mix them in evenly.
02:23Flip dark chocolate into small pieces and mix them in evenly.
02:27Grease the baking pan and pour in the batter
02:57Garnish with any nuts of your choice
03:18Preheat the oven to 180 degrees Celsius and bake for one hour
03:47Enjoy your delicious homemade chocolate cake
04:07See you in the next video
04:09Thanks for watching