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Transcript

00:00Kid Study 9, it's your wake-up crew, Dub and Cody, so I feel like you've been kind of

00:09dreading this ever since Friday. Well, we've talked about it quite a few times on the air

00:13that I'm a pretty picky eater. I am not very adventurous when it comes to the foods I eat.

00:19I pretty much eat like a toddler. You said that there was this trend that was going around and

00:24we were going to try it and I think I put myself in this position. You did. We talked about it in

00:32Trending News last week that on TikTok right now there's a trend where people are putting whipped

00:36cream on Pringles. I have secured us a thing of Pringles and some Ready Whip. Okay. Let's give

00:48this a shot. As long as it's the original Pringles. Hey, original Pringles. Okay. I'm going to let

00:54you reach in and get yourself a Pringle. Okay. Ladies. Are you eating funny? Ah, so my wife got

01:01into it last night for the Super Bowl. I was like, there's not a lot in there. I was expecting it to be

01:06cooler than that. Kelsey came home or came back to the couch last night and she had the Pringles. I was like,

01:10don't eat all those. We need those for tomorrow. So, all right, go ahead and put your desired amount

01:16of whipped cream on there. I like whipped cream there. This could be fun. Again, this is, oh, there we go.

01:20That's a healthy cut. That looks like a fancy little dessert there. You put that on the next

01:26football party. All right, hang on. I'm going to put my whipped cream on. We'll do this at the same

01:30time here. Okay. Are you just going to go all in just full Pringle in the mouth? Yeah, there we go.

01:35All right. You guys can hear us crunch this morning. I mean, that smells pretty good. Just the whipped cream

01:40on the Pringles. I mean, it smells like a sweet and salty kind of thing. Hey, cheers. Cheers. Here we go.

01:50I mean, it's, it's not bad. No. I mean, you get a little bit of the salty, you get a little bit of the sweet.

01:59The sweet's not like overpowering. No. I mean, that, I mean, I'm not, I'm not going to say that

02:06you're going to catch me on the couch. Yeah. I mean, it's not going to go to snack, but I mean,

02:10I mean, I'll have another one. Hang on. It isn't that bad, actually. Yeah. You want to get another one?

02:14Yeah, sure. There you go. All right, here we go. Yeah, I haven't had a breakfast yet. Neither have I.

02:18Here we go. This is the breakfast of champions. That's right. We got, um, uh, Pringles and whipped cream.

02:23Again, like, hey, kicks country. This is not bad. See? Check it out. We're really doing this. We are really doing this.

02:28Um, look at me being all adventurous. Hey, this woman won't eat sushi. She's never tried

02:38yum yum sauce at the Japanese restaurant, but she's eating Pringles with whipped cream. I feel

02:43like we're making progress here, people. Baby steps. I like it. Okay. So look, I would say

02:49that Pringles and whipped cream are a wake up crew approved. Yeah. I mean, again, not something

02:54I'm going to, uh, go out of my way to get. Well, because I feel like if you, if, if your

02:58fiancee David came home, you're sitting in a recliner munching Pringles and where you

03:02go, what the heck are you doing? He would definitely worry more about my mental state

03:06than he does at this moment. Exactly. And I guarantee you, my wife's going to watch this

03:11video and be like, you save me the Pringles and the whipped cream? I want some. There will

03:15be video up at kicks99.com here in just a few minutes. So be on the lookout for that.