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00:00Chandan and Kavitha Ji,
00:07we will not taste your dishes today.
00:13Because you both are disqualified.
00:23Welcome to Celebrity Masterchef,
00:25four powered by three eyes of India.
00:27I am Farah Khan.
00:28And with my friends,
00:31and Chef Par Exelon,
00:34Vikas Khanna and Ranveer Brad.
00:37Chef Vikas, Chef Ranveer,
00:39are we ready to welcome our celebrity cooks?
00:42Absolutely, yes.
00:43Bring them on, let's go guys!
00:45Let's go guys!
00:56Today is our second day of Masterchef,
00:58and I am very excited.
01:00I am very excited.
01:05In my mind,
01:06that I don't need to take tension,
01:09because I have an advantage.
01:13How are you feeling?
01:14It's been a lot.
01:15A lot.
01:16I am very excited.
01:17I am very excited.
01:18I am very excited.
01:19I am very excited.
01:20If you have a seat,
01:21they are going to be down.
01:22Yes.
01:24Okay,
01:25now it's a bad day.
01:26Today is a good day.
01:27What do you know?
01:28First of all,
01:30remember this advantage.
01:32I am very excited.
01:37This immunity pin is very important.
01:40Because today,
01:41the competition is going to be tough.
01:43So, it's going to be tough.
01:47Chef Ranveer,
01:48tell us what is the challenge today.
01:50Let's show it.
01:51Let's go.
01:52Celebrity Cooks,
01:53today's challenge is very easy.
01:55You said this yesterday, sir.
01:56Yes.
01:57Now,
02:01right hand on the cloche.
02:03Everybody.
02:25Are you ready?
02:26Yes.
02:27Three.
02:30Two.
02:33Bolo, sir.
02:37One, bolo, sir.
02:38Bolo, bolo, bolo, bolo, bolo, bolo.
02:39One.
02:44Andi!
02:52Andi?
02:53Theå…©,
02:55One.
02:56Now,
02:57It won't be so easy.
02:59This is a celebrity MasterChef.
03:01There will be no twist in it.
03:04They kept it in the first episode.
03:09The egg.
03:10Today, you have to use this egg.
03:16In this MasterChef kitchen,
03:17you have to cook in two rounds.
03:20Two rounds?
03:21Two rounds.
03:23So, in these two rounds,
03:24you have to use these six eggs.
03:28That's why,
03:29you have to carry your eggs in one round
03:31and carry your eggs in one round.
03:35Paisa.
03:37You have to run away.
03:41In this first round,
03:43you have to make a perfect meringue.
03:46Oh!
03:47Meringue?
03:52And you have to make a meringue.
03:55What do you know?
03:57It's a meringue.
04:02Who knows what it is?
04:06What is the matter, Paisu?
04:07Tell me.
04:09It's a cream of meringue.
04:13We can use it on cake.
04:17Correct.
04:18Well done, Paisu.
04:19Yes, Rajiv.
04:19Meringue is a mixture of egg whites
04:22with chini.
04:23And you have to beat it.
04:25You have to beat it at that time.
04:26What do you say?
04:29It's stiff peaks.
04:30But without the machine,
04:34it goes to park food.
04:35Yes, I know.
04:36I have to ask,
04:37do we have a machine or a whisky?
04:38Because a whisky is...
04:40You don't have to be a machine.
04:42With your hands.
04:42With your hands?
04:44Oh.
04:47With your hands,
04:48make a meringue.
04:48It means...
04:50You have to beat it.
04:52Your first challenge is...
04:56The ultimate celebrity...
04:58Farah.
05:03Farah kills everyone.
05:05One for Farah.
05:06Oh my God.
05:06Yes.
05:08Yay.
05:08I feel like this is going to be a very sweet city.
05:12I feel like this is going to be a very sweet city.
05:15Let's go.
05:16So, first of all,
05:16the egg whites will go to the egg whites.
05:20In my rank.
05:21Is she told?
05:22I'm going to go to California.
05:22I'm going to make my bedtime.
05:24As the woman is specialized,
05:26the guy is much more able to make it.
05:31She makes it much time for her machine.
05:34And now is that she's having to make it with her hands.
05:38Farah ma'am,
05:39when she started to mix it,
05:41I can see on her face right now,
05:43that she is very difficult,
05:44that she's also sweating,
05:45and her hands are sore.
05:47Hi, I'm so tired.
05:48Yes, I'm so tired.
05:51Now, to check a perfect meringue,
05:54which is the way to check a perfect meringue,
05:55it's a great MasterChef style.
06:00And this will happen,
06:01that we will put this bowl,
06:07and turn it over to our forehead,
06:1110 seconds.
06:12Oh my God.
06:13We will give it 10 seconds.
06:14Oh my God.
06:1510?
06:1710 seconds.
06:19If my meringue is not made in my head,
06:22if it's gone,
06:22it will make me mad.
06:24It will make me mad.
06:26I want to fall on the knees.
06:28That's a big big hair.
06:30That's the same thing.
06:31I want to make it worse.
06:34Ready?
06:37One.
06:40Two.
06:43Three.
06:474, 5, 6, 7, 8, 9, 10.
07:17I can't do any element anymore.
07:25All right.
07:26You will start all.
07:29And as you think that your marina is ready,
07:31we will check the marina,
07:32we will check.
07:33And last,
07:35the three people who will not make perfect marina
07:38will not be able to make a punishment.
07:42Diva Khanpati Baba.
07:44Oh.
07:46Oh, Diva.
07:47I mean, there will be punishment here.
07:49What?
07:50I will take punishment here.
07:53The one who made the marina first,
07:55the one who will give punishment.
07:57Oh.
08:01And also, we will tell you that
08:03Nikki,
08:04you got the advantage of the challenge yesterday,
08:07how can you use it?
08:13Okay.
08:15Your advantage is that
08:16only two people
08:18after two minutes
08:19can start the challenge after two minutes.
08:27Oh, God.
08:28That's a lot of time.
08:29My God.
08:31I said,
08:32we're all friends here.
08:34Who's for two minutes?
08:36I don't know that
08:38if someone gets the power of someone,
08:39you don't have the power of someone.
08:41I'm scared.
08:44You're hiding.
08:45You're watching.
08:46Here and there.
08:51I'm sorry.
08:52I'm sorry.
08:53I'm sorry.
08:55Rajiv, I think so.
08:56I?
08:57I don't know.
08:58That's my name.
08:59I'm a friend.
09:00I'm a friend.
09:01I'm a friend.
09:02I'm a friend.
09:03And second,
09:05I'm confused between two names.
09:07And two names.
09:12Who are the two confused?
09:13Gaurav and Dipika.
09:17I said, why am I?
09:18Why am I doing this?
09:19Why am I doing this?
09:20And why am I?
09:21Because I don't like you.
09:22That's why.
09:27So, Dipika and Rajiv,
09:29I have chosen.
09:30I want them to get two minutes late.
09:34Okay.
09:36Finally,
09:37she's named me.
09:38Yeah.
09:40She's called,
09:41Ata Gheela.
09:42Please,
09:43sit on the side of the counter.
09:44Yeah.
09:45Dipika,
09:46what's going on?
09:47Rajiv.
09:48Come on.
09:49Come on.
09:53Are we ready?
09:54Yes.
09:55On your mark.
09:57Get.
09:59Set.
10:00Whist.
10:07Separation is very important.
10:09The most important thing is,
10:11not all the work.
10:19I'm watching here,
10:20standing here,
10:21I'm looking at my attention,
10:23and I'm looking at everyone's face,
10:24and everyone's face,
10:25the white froth,
10:26the proper meringue froth,
10:28started to make it.
10:30And I'm thinking,
10:31two minutes,
10:34I'm just playing
10:35that these two minutes
10:36will be done quickly,
10:37quickly, quickly.
10:42Three,
10:43two,
10:44one, go!
10:45As I was like,
10:46I'm wearing it,
10:48and my head's got a capra,
10:50I mean,
10:51I have to shake it in the under,
10:53but...
10:54at the time having a menoprene to hold a little fracture,
10:55you'd be able to lay under a little fracture.
10:58And some more of that could go into the ball.
11:00That's the same,
11:01but at that point,
11:02you're not going to play our ring.
11:05I think that I'm doing this is the opportunity,
11:07you're making the ring first.
11:09I made it,
11:10I'm making it right,
11:11so I'll be using it tomorrow.
11:12Let's go, let's go.
11:42Archan, what happened?
11:44The hand is falling?
11:46Yes.
11:52Let's go, who's hand is ready to stand up?
11:54Yes.
11:56Let's go.
11:58Let's go.
12:00Ready, Shwayzu?
12:02Yes.
12:04Yes, it's also done.
12:06The other one. Next.
12:08Let's go.
12:10Ten, nine.
12:11Nine.
12:12Let's go.
12:13Eight.
12:14Seven.
12:15Six.
12:16Five.
12:17Four.
12:18Three.
12:19Two.
12:20One.
12:21Number one.
12:22Archan, come on.
12:23Come on.
12:24Come on.
12:26Ten.
12:27Nine.
12:28Eight.
12:29Seven.
12:30Six.
12:32Five.
12:33Four.
12:34Three.
12:35Two.
12:36One.
12:37Well done.
12:39One.
12:40One.
12:42One.
12:43One, two.
12:44One.
12:45One.
12:46Two.
12:47Five.
12:48Two.
12:49What is it? I don't know, I have no idea.
12:55Put your hand up, put it on your head.
12:57I don't know.
12:59My God, don't fall, please.
13:00Ten, nine, eight.
13:06What did you fall?
13:07Seven.
13:08Ma'am, you said seven very late.
13:10Ma'am, don't do that.
13:11One.
13:12Ma'am, this is very late, ma'am.
13:14Five and a half.
13:16Ma'am, this is not done.
13:18Five.
13:19Ma'am, please.
13:20Four, three, four.
13:21Ma'am, please.
13:22Two, one, go.
13:27Guys, spots are going.
13:28Spots are going.
13:29Oh my God.
13:32On the head.
13:34Ten, nine.
13:36Oh my God.
13:37Eight, seven, six, five, four, three.
13:43Two, one, gone.
13:45Oh my God.
13:46Oh my God.
13:47Oh my God.
13:48Oh my God.
13:49And done.
13:50Yay.
13:52Next, when I took my eyes, Raji said, done.
13:54I said, let's do it.
13:55It's also done.
13:56And now, I'm in the bottom three.
14:01I, Chandan Ji, Ushatai.
14:04And we have to face a disadvantage in the next round.
14:09Like, wow.
14:10What a start.
14:15In this round, the winner of Mr. Faizu.
14:22Second day, first challenge.
14:23And I won.
14:24I won.
14:25I won.
14:26I won.
14:27And I'm happy.
14:28Nikki, you won.
14:29My name is Nelly.
14:30I won't win in the challenge.
14:31Ready for round two?
14:32Yes.
14:33Yes.
14:34Let's go.
14:35The next challenge is this.
14:37That you have saved the eggs.
14:41You have to make your favorite dish with those eggs.
14:46Oh, wow.
14:47Oh, lovely challenge.
14:48I can make a favorite dish.
14:49I can make a favorite dish.
14:51There are a lot of favorite dishes.
14:52And I do.
14:53We want to know your story through the humble egg.
15:06Faizu, you are the winner of the last round.
15:10So, your advantage is that in this round, when you came to the bottom three,
15:17Yeah.
15:18In the duration of the challenge,
15:21at any stage,
15:23you can pause or freeze for 5 minutes.
15:29Oh.
15:30Oh, my God.
15:31Oh.
15:32Wow.
15:365 minutes?
15:37Yes.
15:405 minutes?
15:415 minutes?
15:42Of course,
15:43That is which one is about 45 minutes.
15:44The challenge is already 45 minutes.
15:45The challenge is only 45 minutes.
15:46The challenge is going to be less than 5 minutes.
15:47So, what will it be?
15:48Bhujji?
15:49Omelette?
15:50If you need to make a great dish,
15:51you need to make a good ingredients for making a good dish.
15:54That's why this season,
15:57Master Chef's cookbook is open for 5 minutes.
16:01Yeah.
16:025 minutes?
16:03What's it?
16:07You will find a GIA India zone.
16:09with the G.I.I.T.A.C. products
16:12such as spices, grains, tea, coffee, vegetables or fruits.
16:18We have put ingredients in the entire world
16:21and put it in this pantry.
16:23Wow.
16:24So that you can get wings to fly.
16:29And now it's time for the G.I.I. product of the day.
16:32G.I.I. is a community right
16:33which celebrates a geographical characteristic
16:36and special quality.
16:38And it gives them a global recognition.
16:40And today's G.I.I.T.A.C. product is Mutt Rice.
16:44Mutt Rice, which is called Palakadhan Mutt Rice,
16:47which is used in the plain form of Kerala's Palakad Jilay.
16:54It's known as a special earthy skin,
16:56a black and white layer layer
16:58and a firm texture.
17:00With iron and fiber,
17:02this is a good choice for health-conscious people.
17:04Today, the dish that is the lowest dish,
17:10the celebrity cook that will be made
17:12from the immunity pin race race.
17:15Ah!
17:16It's going to be out?
17:17It's going to be out?
17:18My God, it's not yet in the race race.
17:21Are you ready?
17:22Yes.
17:23Master Chef's Pantry 5 minutes
17:25will start.
17:26Up!
17:27Up!
17:28Up!
17:29Up!
17:30Up!
17:31Up!
17:32Up!
17:33Up!
17:34Up!
17:35Up!
17:36Up!
17:37Up!
17:38Up!
17:39Up!
17:40Up!
17:41Up!
17:42Up!
17:43Up!
17:44Up!
17:45Up!
17:46Up!
17:47Up!
17:48Up!
17:49My normal salad.
17:50All right, you just need to buy it.
17:52Doing so.
17:53Do not cook it.
17:53Thank you for that.
17:54Do not do good.
17:56Sydney not like this.
17:57It's not Go- omdat you're pushing up here.
17:59Make cheese.
18:01Yes, it's cheese that's rimuling.
18:03That's the particularly thing
18:04that's the chicken to deliver.
18:05Do not get enough
18:07to test things members afterwards.
18:08After 추가, the bathroomHHHHHH's Pantry will do
18:11It will be called to look for challenge.
18:13What mahshael ou to catch the feedback
18:15because if nothing happened to matter,
18:17I can't borrow it from any other time.
18:19What did you get the cinnamon powder?
18:22Ten, nine, eight, seven, six, five, four, three, two, one, and done.
18:40Panty bun.
18:42That's it.
18:44That's it.
18:45What's that?
18:46No, sir.
18:47I've kept it.
18:48Ushatai, everything has been found.
18:49Dahi has remained.
18:50Dahi has remained.
18:51Dahi has remained.
18:52Dahi has remained good.
18:53Dip it.
18:54Dip it.
18:55Dip it.
18:59Ready?
19:00On your marks.
19:01Get.
19:02Set.
19:03Cook.
19:13That's a good dish.
19:14I have to make some great ingredients to make the judges say, wow, this is amazing.
19:26So, our challenge is to highlight eggs.
19:29So, I'm going to make a tart and create a creme brulee in the middle.
19:34In 45 minutes, if I achieve both of those things I really don't know.
19:40I really don't know.
19:43Yesterday, the judges had a lot of fun.
19:47But there's no one.
19:49Someone who won the war?
19:50Do you understand that?
19:52So, this time, with the whole effort,
19:53we have to keep an eye on the eye and become a hero.
19:57Ostex, Turkish eggs with yogurt base.
20:04I'm very excited and today I'm making
20:07Poi-infused eggs benedict
20:09where I have touched Goa.
20:13And now I'm preparing my first thing,
20:15which is Poi.
20:17I'm very excited to complete this dish.
20:19I hope I'll complete this dish on time.
20:24My favorite end is
20:25I'm making shakshuka with pita bread.
20:27This is an Arabic dish.
20:28And shakshuka means it's a little bit.
20:31And I got an advantage
20:33that I can wait for any contestant.
20:36I'll try that if the contestant is almost done,
20:40I can wait for it to eat it.
20:44I'm going to make Nicky's Devil Hecha.
20:48That's what I'm going to do.
20:50I started cooking.
20:51First, I'm going to make egg boil.
21:02I'm making a stuffed egg with the hecha.
21:06with a dip.
21:09With a burnt garlic.
21:11Don't say it now.
21:12You're all right.
21:13You're right.
21:14It is so nice that it's a small gentle egg.
21:16I have some art.
21:16I don't think so.
21:17I'm going to make egg boil.
21:17I also have to whisk it.
21:18That's what I'm going to make.
21:19I'll make egg boil.
21:20That's what I'm going to make.
21:21I'm going to mix it up.
21:22My hand is going to whisk it up.
21:23I'm going to whisk it up.
21:24It's going to be impossible.
21:25And I've worked hard for it.
21:26I'm going to whisk everything for the next round.
21:27With my hand,
21:28the next dish,
21:29I've tried the second dish.
21:30I've had to whisk everything in the hollandaise sauce.
21:33And it's got to whisk it.
21:34Even the top of that sauce.
21:35and the egg starts to mix it in.
21:38In my hand, I have a big pan with melted butter.
21:42So, I have to mix it in the sauce and whisk it in the sauce.
21:47My hand has given up completely, but I can't stop.
21:53There's butter. I need some butter.
21:56What's the oil?
21:58I forgot my tomato.
22:03Why did you put the tomato in my face?
22:05Guys, there's no rain day.
22:07Bezoof, you have an advantage.
22:10Don't forget to go.
22:12Amen.
22:13Celebrity Cooks, 15 minutes are finished.
22:16Only half an hour left.
22:18After that, you won't get your dish.
22:21Let's change things. This is the time.
22:29Everyone is disappointed.
22:31Judges don't think about it.
22:32After the exam time, you keep the master's hands behind.
22:35As we see, our Chef Ranveer and Chef Vekas
22:40put on my table.
22:42Turkish eggs is my favorite breakfast.
22:45Turkish eggs' beauty is a combination of yogurt,
22:50chili and garlic, right?
22:53Right?
22:54Yes.
22:54That combination is very important to balance.
22:57People say,
22:58oh, you're eating with yogurt.
22:59Correct.
23:00Right?
23:00If you've cracked that combination,
23:02this dish is a winner.
23:04But...
23:06...to crack that combination is very important.
23:09I thought you're going to help me.
23:11There's a problem.
23:12I'm going to put my heart here.
23:14and I'm going to throw out more pressure,
23:16brother.
23:17More pressure.
23:27I leave Ammar sirs and I'll sit on the side.
23:31Oh, you're sitting there.
23:32I've been sitting on my head, just like holding my hand.
23:34Listen to Chutkla.
23:35Yes, Chutkla will be heard.
23:37What are you making?
23:38I'm making a bashamal.
23:40I'm going to make a paratha with it.
23:42Basically, it's a kind of white sauce.
23:44You're making an enda and you're giving it with a paratha.
23:46Yes.
23:47Right?
23:48I just want to say that you think that
23:50a master-chef-level dish
23:52that you're showing on the plate
23:54which we've learned in 15 minutes.
23:56You think paratha and an enda is good enough?
24:02I mean...
24:04I don't understand what to say.
24:06I've made a salad like that.
24:08Okay.
24:12Do you have to take a salad?
24:13No.
24:15So, my car was on my way.
24:19Hello, ma'am.
24:22Can you sing a song now, Abhijit?
24:24He will sing and sing.
24:26I will destroy love.
24:29I will sing and sing.
24:32I will sing and sing.
24:34I will sing and sing.
24:35I will make food too.
24:38I will make a good one.
24:40Please make a good one.
24:41Today, you're going to sing.
24:42You're singing so good.
24:43That's how you're making.
24:44Today, I will make a good one.
24:46What is this?
24:47Shilpa has made me a good one.
24:48I'm a lover.
24:49And I'll tell you, Shilpa is not making a shetty.
24:52Shilpa is a baby.
24:54I'm making a good one.
24:56I mean, Shilpa Shetty's name is not making a good one.
24:59I can go to the house.
25:00Correct.
25:01Abhijit, I'll tell you something.
25:03This is Nikki Tambuli.
25:05You are just friends.
25:11Shilpa.
25:12We are friends.
25:13So, we can always be friends.
25:15Can we always be friends?
25:16Yes.
25:17Oh, Nikki said.
25:18So, can we always be friends?
25:22Of course, we can.
25:23We can always be friends.
25:24We can always be friends.
25:25He's my very good friend.
25:26100%.
25:27Okay, Shilpa.
25:28Shilpa, don't worry.
25:29They're both friends.
25:30Okay, I'm going to ask a question quickly.
25:32Yes.
25:33Why do you think Gaurav is good?
25:34I don't know.
25:35I don't know.
25:36I don't know.
25:37Give me a vibe.
25:38Give me a vibe.
25:39I don't have any attention.
25:40Nikki is very smart and intelligent.
25:44So, probably, she needs more smart.
25:46Beautiful colors.
25:56Thank you, sir.
25:57Thank you, sir.
25:58I think we need a shakshukha.
26:00Hmm.
26:01Shakshukha is a very amazing Middle Eastern dish.
26:04This dish is made with sauce and vegetables.
26:07You just need to take care of this.
26:09Yes, sir.
26:10If you put the egg first,
26:11I know that my egg will get eaten.
26:13It will get eaten.
26:14So, the egg is very important.
26:16Yes, sir.
26:17I know that you have an advantage.
26:19Yes, sir.
26:20You can do any cooking for 5 minutes.
26:22Yes, sir.
26:23Right?
26:24But,
26:25I don't want to wait for them to wait for me.
26:27I will wait for them.
26:28Otherwise, people will give me a laugh.
26:30How are you, man?
26:32Tell me about it.
26:33Tell me about it.
26:34Tell me about it.
26:35Tell me about it.
26:36Tell me about it.
26:37Tell me about it.
26:38It's a competition.
26:39It's a competition.
26:43Archana, give me a whole.
26:47Do you have a whole?
26:48What?
26:49Archana.
26:50Archana.
27:08What's happening, Deepika?
27:09I am doing a crème brûlée tart.
27:12How are you doing the crème brûlée?
27:14How are you doing the set?
27:16I am doing the set.
27:17I am doing the same.
27:18I am doing the same.
27:19I am doing the same.
27:20I have mixed the crème brûlée with the crème brûlée.
27:23I have mixed the crème brûlée with the cream and sugar.
27:26Sorry.
27:27Cream and vanilla.
27:28Now, we will bake the same.
27:29Yes.
27:30Double boil.
27:31Double boil.
27:32Double boil.
27:33I know.
27:34I am just putting it in the oven.
27:35After that, when it comes out, it will be cold.
27:36Then we will add sugar.
27:37Yes.
27:38Then we will caramelize it with the crème brûlée.
27:39Yes.
27:40It will be done, right?
27:41It will be more than one hour to make it properly.
27:44Oh, no.
27:45No.
27:46Honestly, at that time, my hands were cold.
27:48I was very panicked.
27:50Because if my crème brûlée is not baked today,
27:54there is no dish for me.
27:56I can't eat with the fruits.
27:58I can't eat the curry.
27:59Celebrity cook for 15 minutes.
28:09Yes.
28:10Where will you use the advantage?
28:12Use the advantage in the last 5 minutes?
28:16Do not plaiting.
28:18Thay!
28:19Did he finish it?
28:21It got a Migi.
28:22The Thay will kill him a lot.
28:24The name Thay will kill my Thay.
28:25I won't kill him.
28:28Chandan, will you go?
28:30No, I won't.
28:32Deepika, what will you do?
28:36If you will, you will have a decision.
28:39Don't ask for questions.
28:43There is a tank that is hitting on his head.
28:46If he has given the name of the tank,
28:49he will keep five minutes.
28:51Chandan, for five minutes.
28:54Now?
28:55Chandan, stop.
28:57Sorry, Chandan, forgive me.
29:03How much time can I spend five minutes
29:07when I have to sit outside for five minutes?
29:10Because in MasterChef,
29:12there is every second and minute importance.
29:24Celebrity, cooks!
29:26The last ten minutes.
29:28The plan A has not worked.
29:29Please focus on plan B.
29:34Many people have not worked.
29:36Now, what is the plan B?
29:38Now, it's D, E, F.
29:39Now, it's plan E.
29:40Plan elimination.
29:41Wow, pray.
29:42What?
29:43What?
29:44What?
29:45What?
29:46What?
29:47What?
29:48What?
29:49What?
29:50When I came to my house, I had to sit down and sit down.
29:53So, I did it and sat down and sat down and sat down.
30:03It was fun.
30:05It was fun to make my plate.
30:08After a little while, when I saw the milk,
30:11I thought that I didn't add milk.
30:15It's gone, Kalyan.
30:17I forgot to put milk.
30:20Where did I put milk?
30:22It was the taste.
30:24Can it now?
30:25Can I put milk?
30:27It's not.
30:28It's okay.
30:29It's okay.
30:30It's okay.
30:31You can put milk in a little bit.
30:33Put a little oil in the heat.
30:37It's a little bit.
30:39But you can do a lot of things.
30:42You taste the sauce.
30:44This is red chili.
30:46Put a little oil in the heat.
30:47Put a little oil in the heat.
30:48Put a little oil in the heat.
30:49You can put a little oil in the heat.
30:50It will get cut.
30:51They said to put oil in the heat.
30:54Put milk powder in the heat.
30:56It didn't come to my brain.
30:57The chief says that it's very good.
31:00It's not my brain.
31:02It's young.
31:03It's young.
31:08Go.
31:09It's not my brain.
31:10Go.
31:11Go.
31:12Go.
31:13Go.
31:14Go.
31:15Go.
31:16Go.
31:17Go.
31:18Go.
31:19Go.
31:20Go.
31:21Go.
31:22Go.
31:23Go.
31:24Go.
31:25Go.
31:26Go.
31:27Go.
31:28Go.
31:29Go.
31:30Go.
31:31Go.
31:32Go.
31:33Go.
31:34Go.
31:35Go.
31:36Go.
31:37Go.
31:38Go.
31:39This is the tip of today's Viva tip of the day.
32:09All right!
32:13Now, it's a bit of a tension.
32:14I also.
32:15The whole of my work will be done,
32:16because now, it's time for the cream rollet to mix.
32:18It's a bit of a bit of a secret.
32:20Is it clear or is it clear?
32:27I don't think so either.
32:30Oh, no. What's going on?
32:32This is good cream rollet.
32:33How's the tart?
32:34If it's not,
32:35even if it's not in two to three minutes,
32:37put it back into it.
32:38There are chances to get it, but there are chances to get it.
32:41People don't.
32:42Let's go, Deepika. Don't think.
32:44I'm like, I'll put it in the oven, or torch it, or plate it.
32:48Two, three minutes.
32:50But I have a very big lesson for today's day,
32:53that one minute is very important in the master chef's kitchen.
32:58So that 200 degree, two minute blast bake can make my dish.
33:04I'm taking the blasts.
33:05I hope the last bit is done.
33:08But now...
33:11I'm freaking...
33:14Thank God.
33:18Archanan ji.
33:19Sir, what's inside it?
33:20Sir, inside it is a keema.
33:22Who's that?
33:23Sir, I had a button, but it went out.
33:25Sir, I made it again.
33:27But this was a keema very tasty.
33:29Then, which keema made it?
33:30Sir, it was a chicken.
33:32Sir, it was very tasty.
33:34Sir, I had a little water, but...
33:37I found that the keema has been lit.
33:40It is a good person, but it has not been lit.
33:44If you put this keema,
33:45It will become better than this dish.
33:49It's not bad.
33:50You have made an average dish in a good way.
34:04My breath is full. My heart is shaking.
34:08Now I feel like I will be disqualified from this round.
34:14No, Papa. What happened?
34:16Tell us what happened.
34:18I thought I was going. I was not going.
34:21No matter what. You should finish it.
34:23Whatever you should finish it, it should be like this.
34:25Don't say it's okay. It should be like this.
34:27It should be like this.
34:28It should be like this.
34:30Put it on the sprinkle garnish. What are you doing?
34:34Rajeev is saying,
34:36you have cut it into the other side.
34:40It's done. It's done.
34:42It's done.
34:43Let's clean it.
34:44It's done.
34:45It's done.
34:46It's done.
34:47It's done.
34:48Thanks, Rajeev.
34:49Thank you so much, Rajeev.
34:51Why? Thank you.
34:52What are you saying?
34:54Last one minute.
34:57Finish your plating.
34:58Clean your counter and you should be done.
34:59Let's go.
35:00Let's go.
35:02I'm scared of the big portion of the dish.
35:04If I'm making a dish, I don't want to get out of the dish.
35:07I don't want to get out of the immunity pin.
35:10We never know how to get out of the show.
35:12We never know how to get out of the situation.
35:15And you need to get out of the situation.
35:17That's why I need to get out of the immunity pin.
35:19I'm looking at the ovens every once again.
35:22I'm looking at the ovens every once again.
35:26Please.
35:27Please.
35:28I don't care about anything.
35:29I just care about the ovens every once again.
35:32Brother, the whole thing is in your hands.
35:35Abhijit, come on, come on.
35:37Please.
35:38In the last minute, when I'm running,
35:41I'm taking another good plate.
35:44And with that, I'll keep my favorite
35:46and the rest of the ingredients together.
35:50I'm scared.
35:51It won't be too late.
35:52I won't leave a negative marking.
35:55What's going on?
35:56What are you doing?
35:57What are you doing?
35:58What are you doing?
35:5910.
36:029.
36:048.
36:057.
36:066.
36:075.
36:084.
36:093.
36:102.
36:111.
36:12Hands up.
36:13Step back.
36:21Time is finished.
36:22Now, Stardom will be left.
36:26Well done.
36:30Now, we'll see who's city will be.
36:36Actually, in the seats,
36:37all of the seats are on the seats.
36:38It's on the seats.
36:39It's on the seats.
36:41Time for tasting.
36:42Ready?
36:44First, we'll call Chandan and Kabita Ji.
36:51Don't take a dish.
36:52That's right.
36:53No.
36:54No.
36:55No.
36:56No.
36:57I mean, I'm not.
36:58No.
36:59No.
37:00I told you this,
37:01I'm not.
37:02No.
37:03No.
37:04No.
37:05No.
37:06No.
37:07So, I remember that I had four times announced that it won't happen in lane.
37:16So, Chandan, you followed that rule?
37:19It was my mind.
37:21Kavitha Ji, you knew this rule.
37:24MasterChef rules are rules.
37:27So, the team's decision is that we will not taste your dishes today.
37:37Because y'all both are disqualified.
37:44I'll tell you the truth.
37:47I was so low at that time.
37:50Sorry, ma'am.
37:54Next time, Zinni will go.
37:55Next time, Zinni will go.
37:57Next time, you'll be disqualified.
37:59I'm warning you all.
38:00This is the first time rule break.
38:01No, it's not.
38:02It's not a good time.
38:03It's not a good time.
38:04It's not a good time.
38:05And today, I'm going to go to the challenge.
38:07Go back to the counter, Chandan.
38:10Go back to the counter, Chandan.
38:12You're going to go.
38:13Here, come back.
38:15Ahah!
38:17I'm warning you all.
38:18This will be the first and last time rule break.
38:19No, it won't be.
38:20No, it won't be.
38:21Because next time, you'll be disqualified.
38:22No, it won't be.
38:23No, it won't be.
38:24No, it won't be.
38:25No, it won't be.
38:26No, it won't be.
38:27Because next time, there'll be disqualified.
38:28No, it won't be.
38:29No, it won't.
38:30No, it won't.
38:31No, it won't be.
38:32No, it won't be.
38:33I've checked people themselves.
38:35Oh
38:42Okay, then life is short have deserts first
38:45So the best dessert bula
38:47Deepika apne dish leeky a
38:52Mere demag me constantly chal raha hai ki mera joe graham broley hai wo sahi se baek hua ho
39:00Wow
39:02Deepika aaj apne khana mein kya wana hai
39:05Menei jo bana hai wo hai
39:07Tram brulee tart
39:09Aur uske saath maine thodi strawberry spice sauce banai hai
39:12Yeh ek chef ki galti thi
39:14Unhoonne kustard banaya
39:15Aur uspe thodi sugar kum ho gai
39:17Serve karne ke time pe sugar add nii ho sakti thi
39:20Ko unhoonne oopar ek layer lagai sugar ki usko burn kiya
39:23Salamander mein and that is how this dish was
39:26Tram brulee achchi parak ke liye ek jiz hoti hai
39:29Que aap ek chambach ke saath
39:31Uske joh sugar ka joh caramel ka crust hai
39:33Usse crack karte hai
39:35Tootega hai hai?
39:37I hope so
39:39Que dil tootega
39:40Anayi nahi tootega
39:41Dil bohat zor se dharkar hai bohat nervousness ho rahi hai
39:49Beautiful
39:54Beautiful
39:55Min un teenho ko aise scan kari ho na ki chaldi reakshn deethoa chaldi reakshn deethoa aur teenhoa bilkul blank
40:16They are just eating
40:18Na kuch
40:19Much bhi nahi
40:21Annde ki smell nahi honi shahi kustad mein
40:30Hoa smell bilkul nahi hai hai
40:32Eek citrus flavor se aapne isse bohat aada prabhavit kiais kustad kao
40:38It's an excellent creme brulee
40:41Aik certain egginess joham kustad se expect karte hai
40:45Aapne spot on land kiya hai
40:47Hum baat yei kar rahe hai hai
40:48Khe desert koon banayega
40:50Oh, achha
40:51Because annde ko sab se ache se express karna hai toh desert mein hotta hai
40:55Correct
40:56And you took that leap
40:57Ye jo leap hai na ki aapke isse kichan mein bohut door tak leke ke jahe
41:01Very well done
41:04It's so good
41:09Outstanding
41:10Please
41:11Please
41:12Thank you
41:15Well done
41:15Thank you
41:16My dish is so good that today ma'am, I will hug you and the best part is that my creme brulee is right baked
41:26Oh
41:28Wow, Nikkie, come
41:31Come
41:36Wow
41:36My dish's name is Nikkie's Devil Thecha
41:44Sounds very interesting
41:46Nikkie, if we talk about the presentation
41:48When we use the plate so big we use the plate
41:50Then we use the negative space to justify it
41:54We should always think about one element
41:59I didn't put a salad or some chutney
42:02You know, something
42:03Because the dish was very empty
42:16I am not giving everyone to Chetamani
42:25I am giving her
42:29Please, don't worry about it
42:31She has made a fantastic dish
42:33You have a focus that you put all the time cooking in the same way.
42:40And you can see it in details.
42:42There is also a crust in the crust.
42:44You have to think about every detail, which is a gift.
42:50What up, Ajo?
42:51Let's go, all the best!
42:53All the best!
43:03What have you made?
43:07This is a Turkish dish. It's a breakfast probably.
43:11Breakfast?
43:12It's a Turkish breakfast.
43:13Eggs on a bed of yogurt.
43:16Which is seasoned by dill with a sauce of butter which has...
43:20Chilli, spices and...
43:23What did you add on it?
43:25Gaurav, Turkish eggs ideally is a one bowl meal.
43:29Yes.
43:30Because with a spoon...
43:32It is nice when it is messy, right?
43:34Yes.
43:35Everything is mixed together.
43:36It needs to be mixed together.
43:38So bowl is a more functional presentation.
43:41Okay.
44:00I have crossed my fingers.
44:01I have said,
44:02I will not give eggs tomorrow.
44:05The most difficult work is egg custard.
44:08After egg custard, the most difficult work is poached.
44:11So you have made the second most difficult egg preparation.
44:15Which was poaching.
44:16The other thing.
44:17The bread's work was texture.
44:19Right?
44:20Because the whole dish has a single texture.
44:24It has runny.
44:25It has mushy.
44:26It has flavors.
44:27But if the same bread is crumbed on it...
44:30It has a texture.
44:32It has a little bit of bread.
44:36So questions ask Gaurav.
44:37Eat good.
44:39Why does it taste good?
44:40What does it taste good?
44:42And then add it good slowly to eat.
44:44I love the umami textures which are inside.
44:50It's really good.
44:51It's really good.
44:52It's really good to eat.
44:53It's really good to eat.
44:54It's really good to eat.
44:55And the whole dish is only in post-egg.
44:58And I didn't taste it actually.
45:00Because I don't eat eggs.
45:01So...
45:02I mean...
45:03I feel like salt or anything.
45:05Salt or anything.
45:06Good job.
45:08Hey brother.
45:09As such, it's not the only thing to eat, it's not the only thing to eat.
45:11It's not the only thing to eat.
45:12You're always a good meal.
45:13Stay with your work, you're always a good meal.
45:14You don't have to eat.
45:15Don't relax from the meal.
45:16Don't do it for learning.
45:17Don't do it for learning.
45:22Archan, tell me what is your name?
45:25It's a duck.
45:26I'll put the eggs in the back of my dish.
45:27I'll put the eggs in the back of my dish.
45:29I'll put the eggs in my dish.
45:30I'm almost nervous.
45:33Now, what?
45:34I thought it was gone.
45:37Why?
45:38I made the mutton keema first.
45:40Mutton keema?
45:41Sir, I made the mutton keema first.
45:43But it was gone.
45:44Sir, I made it again.
45:45But when I made it, I realized that my quantity was a little less.
45:49So, it felt like it was gone.
45:51So, I got a little nervous, hopeless.
45:54So, I cut chicken keema.
45:56So, what is the chicken?
45:57It's on the other one.
45:58It's on the other one.
45:59It's on the mutton and on the other one chicken.
46:01Wow.
46:03I just wanted to break this.
46:22Sir, I had to release this.
46:24This is not acceptable.
46:27This won't go to this kitchen.
46:33He didn't put the kebabs in the bag.
46:39He's making the kebabs next time, he's going to see it.
46:43I didn't know that when I was making food,
46:46I'd be able to take a tooth piece or not.
46:49So, this was a big mistake for me.
46:52I'm sorry for my heart.
46:54Do you think there was a sauce with this?
46:56Yes, sir, he made a chutney.
46:58Where is it?
46:59It's just below.
47:00Here, here.
47:01Yes.
47:02He's making fun.
47:04He's making fun.
47:05Sir, it will come.
47:12Sir, it's in the style of styling.
47:14Fashion over comfort always.
47:15Sir, I'm going to say,
47:17you can eat the kebabs in the katori, sir.
47:19You can't eat the kebabs in the katori, sir.
47:25Okay?
47:27The other thing is,
47:28you've got chicken and meat in the katori,
47:32so you're going to get worse.
47:34I'm not sure what this is.
47:36So,
47:38it doesn't make food in the katori.
47:39Right?
47:42This is a katori dish.
47:43You won't take this far.
47:45Thank you very much.
47:46Kabita, what have you made?
47:48I made an Afghan egg masala,
47:50and I made garlic naan with it.
47:53What have you made, Rajiv?
47:54Today, I made a scotch egg.
47:56I'll tell you,
48:11there's really a restaurant here.
48:15I'm impressed.
48:21I love it.
48:24I love it.
48:25I'm impressed.
48:25Thank you so much.
48:46Thank you so much.
49:25Thank you so much.
49:29What's the crunch?
49:31It's coming.
49:33Cripsi.
49:34Cripsi.
49:35It's overcooked.
49:37It's crispy.
49:39What are you talking about?
49:41What are you talking about?
49:43You have to have a little bit of fun.
49:45The most important thing is, if it's less...
49:49...to show it.
49:51If it's more, it's more.
49:53You should not show it.
49:54Okay.
49:58What are you talking about?
50:00They're chicken.
50:01What are you talking about?
50:03Presentation.
50:04What are you talking about?
50:06What are you talking about?
50:07What are you talking about?
50:09What are you talking about?
50:10What are you talking about?
50:11What are you talking about?
50:16Actually, sir.
50:17There's no idea of presentation.
50:19Because we don't go to such a place.
50:21But this is the world.
50:23There's a phone.
50:24There's a phone.
50:25There's a phone.
50:26There's a phone.
50:27What can I do with this?
50:28What can I do with this?
50:29This is also very difficult.
50:30We've also talked about three things.
50:32To show you that I am nothing.
51:02If you get this opportunity, a million people wait for this opportunity.
51:07Because today you have it, don't dishonor it.
51:11Thank you, sir.
51:14What have you made?
51:16I made an egg lababdar.
51:18And in the same way, a cheeseburger.
51:20The most important thing to eat is its generosity.
51:34It's in the sauce, in the flavors.
51:36But it's not in proportion.
51:40Come on.
51:43Mmm.
51:51What have you made?
51:52I made Goa meets New York Benedict.
52:13I haven't enjoyed the bread.
52:16I think you've been over-ambitious with so many years.
52:19But the rest of you have constructed the dish.
52:22Everything is hitting like musical notes to me.
52:26Thank you, sir.
52:27If I try to see this dish's technicality, it's difficult.
52:33Hollandaise means that you cook it.
52:37You add melted butter in the sauce.
52:40It's very difficult to execute.
52:42The chefs are afraid to make Hollandaise.
52:44Teja, if you go on like this, I see you in the top three.
52:48Woah.
52:49There's a lot of responsibility.
52:50They're watching me here.
52:51They're watching me in the top three.
52:54I'll see them there.
52:59Alright.
53:00Celebrity cook,
53:01there's no one out of this immunity pin race.
53:09Deepika.
53:10Yes?
53:12Your dish is today's best dish.
53:14Whoo-hoo!
53:17In the first round, I was in the bottom three.
53:20And now, my dish is the best dish of the day.
53:25Two people, please.
53:27Chandan and Archana.
53:29Archana.
53:30Archana,
53:31Archana,
53:32your dish was the best dish.
53:34And it's not good for eating.
53:36Chandan,
53:37your dish was the best dish.
53:40And that's why you both stood here today.
53:43Because you both had the bottom two dishes today.
53:48And if you both had one,
53:50like someone else,
53:52this immunity pin would come out of the race.
53:57At this time,
53:58my heart is so angry.
53:59Because I don't know the result
54:01that will come from and not coming.
54:03That is the best dish to announce today's weakest dish.
54:09And that is...
54:11Chandan.
54:14Chandan.
54:17A big jet came to me.
54:19You have to remember from the comments that the car was in the car,
54:22now the car won't fall in the sea.
54:24When I got the name of Chandan,
54:27I got a little bit of relief.
54:29But I thought this was that
54:32the one who had so much fun to eat,
54:37was in the bottom two.
54:40That's why India should not go anywhere to eat.
54:42We present Celebrity MasterChef,
54:44co-powered by GIs of India.