The Duke and Duchess of Rothesay visit Croft 3 on Mull, touring the sustainable restaurant and croft, meeting locals, and helping select fresh produce for the day’s menu. The award-winning venue champions low-carbon design and island-grown food. Report by Covellm. Like us on Facebook at http://www.facebook.com/itn and follow us on Twitter at http://twitter.com/itn
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00:00I've got 15, yeah, it's sometimes, yeah.
00:08These are Hezziens.
00:11So we've had, we've got 12 ewes, and we've had 15 lamb.
00:18Yeah, barbecue, I've made a little glaze as well.
00:22So it's just a honey whiskey glaze, so I've used the local whiskey from the cheese brum.
00:30So we're just gonna, we can just glaze them like this.
00:34And then, so yeah, I get the offer from the slaughterhouse.
00:38And, yeah, it's just been...
00:43Can you see the stuff in the curing?
00:46Can you see the stuff in the curing?
00:49Yes.
00:50Can you see the stuff in the curing?
00:51Yeah.
00:52Can you see the stuff in the curing?
00:54So can you see the stuff in the curing?
00:56Yes.
00:57So this is the old car, I'm sorry.
01:01And then, um, the three-thousand extension.
01:03But this was, I mean, this was the ball.
01:05Didn't you know, it was a group, it's been a group.
01:09I've been growing up, it was a group.
01:11Yeah.
01:12We've been growing up.
01:13Yeah.
01:14And he was, I mean, this was a kid.
01:16He was, I mean, this was a kid.
01:18He was, I mean...
01:19I'm sorry.
01:21Oh, my God.
01:23Oh, my God.
01:25So, I'm sorry.
01:27What's his father?
01:28What's his father?
01:29I'm so sorry.
01:30I'm so happy that you take a bath.
02:00I'm so happy that you take a bath.
02:30I'm so happy that you take a bath.
02:59I'm so happy that you take a bath.