In questa puntata di Modern Nomads, esploriamo la cucina kazaka: come le antiche tradizioni casearie si sono evolute in sostanziosi piatti a base di carne e in pietanze fusion moderne plasmate dalla storia, dalle usanze e dall'innovazione.
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00:00Kitchens and cuisines tell a lot about a nation's tradition and culture.
00:06What is the story of the culinary legacy of the Central Asian nomads?
00:10Join me as I explore the cooking traditions in Kazakhstan
00:14and how they transformed into modern cuisine.
00:17Welcome to Modern Nomads.
00:22Originating from nomad herdsmen,
00:24Kazakh cuisine is not exactly cut out for the vegetarians amongst us.
00:28Even though vegetables are now very much part of it,
00:31you'll be served meat in almost every meal.
00:34Beef, lamb, or highly valued horse meat,
00:37a taboo in some other parts of the world.
00:39But those who really know Kazakh ways insist that the really traditional Kazakh diet
00:44primarily consists of different dairy products, including camel and horse milk.
00:49Because meat is seasonal.
00:51It's usually a time of winter, winter, and then in the winter,
00:57they eat meat, but in the winter, they don't eat meat.
01:00Because in the winter, they have to walk in the morning.
01:03Meat, meat, meat, body, so that they can be used in the winter,
01:08in the winter, in the winter, in the winter, in the winter.
01:10It was relatively rare.
01:11Sunduk is one of the most famous ethno-style restaurants in Kazakhstan's capital, Astana.
01:16It's a perfect place to explore nomad tradition,
01:19but also see how it meets modern-day cuisine.
01:21Manas admits that his ancestors would be a bit bewildered
01:39by his versions of traditional dishes, but would still recognize them.
01:43For us, it is land.
02:13lamb heart in milk cream, fried lamb liver, roast beef with potatoes,
02:18beef bone marrow, lamb paté on crackers and pastries.
02:22But for Kazakhs, it's so much more than food.
02:25The food in Kazakh cooking, they are not simple.
02:28Like, for example, there is such a food that is called
02:31and they are prepared for the food that is prepared for the food that is prepared for the food.
02:36arachanam, comirizzo, primirizzo.
02:39Per esempio, questo bлюдo tunkirme, è un bлюдo che si è giardata
02:43con il cazazzo cazano, quando una persona entra in rote,
02:48e quando una tunkirme dà, quando una tunkirme, quando una tunkirme
02:55e dopo questo si è colore, si è il cazzo, ogni bлюдo ha una storia.
03:00C'è una tradizione, una tradizione, una tradizione di sviluppo,
03:03Quando vengono in casa e vengono a una nascita,
03:06vengono sempre a vendere questo prodotto.
03:10Ma è solo dopo aver visitato una reale famiglia o una social gathering
03:13che tutto questo significato inizia in, in tutto il loro complessità.
03:17Come l'unico esterno a la festa del festival in western Kazakstan,
03:20io ero un guest di honore,
03:22un status che portava una roba rosa e la duty di distribuirelo
03:26according a dettagli regolamenti per gli altri guesti.
03:28Io ho fatto tutto bene, ovviamente.
03:30Now this is the most famous dish in the Kazakh cuisine, it's called beshbarmak, which means five fingers for a reason.
03:37Now I had the goat head for myself, which means that I should start eating it first.
03:42Containing boiled flat noodles, meat and optionally potatoes and onion, this dish for special occasions is supposed to be eaten with fingers from a common dish and has several versions throughout Central Asia.
03:54Not all Kazakh food is rooted in the country's ancient past.
03:57International cuisine, global brand and local street restaurants are in abundance and bring new ways of preparing and serving food.
04:05Some of them are reshaping traditional Kazakh dishes, so that they are available to go for people who live a fast urban life.
04:13We started to try to do shourm.
04:17Then it all went into the store and there was more and more.
04:21There was a lot of assortments.
04:22There was a lot of shourm, burgers, pizza and sushi.
04:25There was also a Western cuisine, which is similar to our traditional cuisine.
04:30So that's how our mix was already appeared between fast food, restaurants and clean fast food.
04:38Most restaurants are much more modern than this, but I just happen to love to end the day with a meal in the old nomadic dwelling, the yurt.
04:51Join us in the next episode of the Modern Nomads.
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