Asal-Usul Nasi Goreng Dari China ke Sajian Ikonik Nusantara
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ManusiaTranskrip
00:00Who would have thought that the fried rice that we often enjoy is not actually an authentic Indonesian food.
00:06In ancient times, people in China introduced the technique of frying rice as a way to avoid wasting excess rice.
00:15Sambal and Belacan, the result created a unique version that has now become.
00:19Over time, this fried rice spread to various countries, including Indonesia.
00:23There it is reprocessed with various local ingredients such as sweet kicap, one of the iconic dishes in the Indonesian culinary world.
00:31So who here likes fried rice? Press like.