Anthony y Robercrika hacen el spaguethi del amor en #EsShow
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00:00How are you, Florecita?
00:02I'm preparing all the ingredients.
00:04Who is good to peel pepino and picar cebolla?
00:08Tachi is good to picar cebolla,
00:10because she likes to cry.
00:12Very good.
00:14She is used to cry,
00:16she will not feel the tears from the cebolla.
00:18So, here we are preparing,
00:20because later...
00:22Here is the sir.
00:24Very good.
00:26We are going to cut all the ingredients,
00:28and how many pepinos are we going to take?
00:30Two pepinos grandotes.
00:32How many pepinos?
00:34Two pepinos grandotes and gorditos.
00:36Well, in what we continue,
00:38because you see,
00:40the pepino has to be well, right?
00:42Yes, yes.
00:44Yes, yes.
00:46They are preparing,
00:48ladies and gentlemen.
00:50Where is the potro?
00:52Do you see the potro?
00:54No.
00:56What do you want?
00:58What do you want?
01:00What do you want?
01:02Well,
01:03I'm going to take you.
01:04I'm going to take you.
01:05I'm going to take you.
01:06I'm going to take you.
01:07How are you going to eat the potroo?
01:09Yes.
01:10We are going to finish.
01:11How are we?
01:12We are finishing all the ingredients,
01:15my friend,
01:16to be able to make everything ready.
01:19and let them
01:21you walk.
01:22Let me tell you,
01:23princes.
01:24The lemon juice
01:26with a lot of juice.
01:27This one is good.
01:28We are good.
01:29Let's go,
01:30Ruby.
01:31Look,
01:31it's going to take you to this side
01:33so you can see it the mango.
01:35I've never seen
01:36with a leftover mango.
01:38But,
01:39no.
01:40so
01:42yes
01:44the
01:46the
01:48the
01:50the
01:52the
01:54the
01:56the
01:58the
02:00the
02:02the
02:04It doesn't have a
02:05A huge
02:06But I am a
02:07There are a
02:08There are a
02:09A very
02:10There are a
02:10There are a
02:11There are
02:12Try
02:12I have to
02:13I have to
02:14I have to
02:14I have to
02:15I have to
02:16Because
02:16Lopalella
02:17Castaña
02:17Se enoja
02:18Se enoja
02:18No, no
02:19Las gordas
02:20No, no
02:20Creas
02:22Que no
02:22Sabíamos
02:22Cocinar
02:23Pero
02:23Bueno
02:24Ay
02:25No
02:25No
02:25Guarde bien
02:26Rico
02:26Bueno
02:27Miguel
02:27Aquí está
02:28Una
02:28Amiga
02:29Jera
02:29Está
02:30Llorando
02:30¿Por qué
02:31Llora
02:31Chiquita?
02:34Well, as you want, she is used to cry, right?
02:36Olvete de los pasados.
02:37Ah, look, the two are used to cry.
02:39They are paid.
02:40They are paid.
02:41Look at that.
02:42Look at that.
02:43Look at that.
02:45Like the gaston.
02:47The gaston.
02:48The gaston.
02:49The gaston.
02:50Dale, dale.
02:51Do you eat chili?
02:52No.
02:53I don't eat chili.
02:54That's it.
02:55You eat chili, right?
02:57That's it, you eat chili, right?
02:58That's it.
02:59That's it.
03:00I don't know, because...
03:01That's it, mami.
03:02Dale una mordidita.
03:03Pa, pa.
03:04Pa, pa.
03:05Ja, ja.
03:06Ay, no.
03:11Es que...
03:12No, no, no hay que jugar con la comida.
03:14En este programa, para que vean, hacemos de todo.
03:16Mira el truco del mango, amigo.
03:18Así tan sencillo, ya nada más lo sacas y mira.
03:21Y ya está cortadito.
03:24Tierra, hermano.
03:26Trucos.
03:27Es que flores saben todas las frutas porque hace huevos gourmet.
03:30Ya.
03:32No.
03:33No.
03:34¿Qué cosa?
03:35A ver.
03:36Es...
03:37Este te lo puedes comer así.
03:38Es que yo no como...
03:39Yo no como mariscos.
03:40No, ya, ya está.
03:41O sea, lo más cerca que yo estaba los mariscos.
03:42Saludos a mis compañeros de Viva la Vim.
03:44Te encanta.
03:46Saludos al doc, a Miguelito, ahorita hablando de mariscos.
03:49Esto se...
03:50Esto se come así, crudito, también?
03:52Crudito.
03:53A ver, tío.
03:54A ver, tío.
03:55Es que...
03:56Ay, no, me...
03:57Es que para mí es que...
03:58Es que para mí es que...
03:59Mira quien te quiere saludar, nada más como dato cultural.
04:03Ay.
04:04Sí.
04:05Sí.
04:06Sí.
04:07Sí.
04:08Sí.
04:09Sí.
04:10Sí.
04:11Sí.
04:12Sí.
04:13Sí.
04:14Sí.
04:15Sí.
04:16Sí.
04:17Sí.
04:18Sí.
04:19Sí.
04:20Sí.
04:21Sí.
04:22Sí.
04:23Sí.