Ivy shows you how to make incredibly delicious "Million Dollar Sausage Balls" with a special secret ingredient that takes them to the next level. In this video, you'll learn the easy steps to create these flavorful sausage appetizers featuring a creamy twist and smoky Gouda. Get ready for a game-changing sausage ball recipe that everyone will love!
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🛠️
LifestyleTranscript
00:00These are our million dollar sausage balls and they have a secret ingredient.
00:04One whole pound of hot pork sausage straight out of the package.
00:07Instead of one type of cheese, we're done with two.
00:10A block of cream cheese.
00:11Let me just tell you they are way better than the normal three ingredient kind.
00:14They're not as dry.
00:16But the cream cheese isn't the only thing.
00:18We've got another.
00:19Y'all are not ready for it.
00:21What is the secret weapon that makes these the best sausage balls ever?
00:24You're going to be wondering why you have not been doing this.
00:27Just wait.
00:28Ranch!
00:29Seasoning to make them extra flavorful.
00:31Measure yourself out a tablespoon.
00:33Proceed with the normal rest of your ingredients.
00:35Now I said we had two types of cheese, but we're not going with normal cheddar.
00:38We're amplifying the flavor with smoked gouda.
00:42Instead of rolling the baking, you can get yourself an ice cream scoop or a cookie scoop.
00:46Easy.
00:47We're going to till them for 10 minutes before they bake at 350 degrees.
00:50My kitchen smells so good right now.
00:52Moment of truth.
00:53Oh my word.
00:54They don't cost a million dollars to make, but do they taste like a million?
00:58Do they taste like a million bucks?
00:59Yes.
01:00Do they taste like a million bucks?
01:01Yes.