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00:00If you've tried my yogurt marinated chicken before, you have to try this new version made
00:04with pesto, lemon juice, garlic, salt, and pepper. I use Stonyfield organic Greek yogurt made with
00:09high quality ingredients to add moisture, creaminess, and a little tang to the marinade.
00:14Plus it helps to make the juiciest chicken ever. And then I tried this hack for quickly making
00:19kebabs using chicken tenders skewered onto four sticks. It's easier to grill and flip and it's a
00:25fun way to serve chicken kebabs this summer. If any chicken gets stuck to the grill, just cover
00:29those pots with more pesto and no one's gonna know. Slice them to make four skewers and again, so good.