Chef Mark's Quick Bites: Fancy Food Show Day 3

I conclude my annual exploration of The NASFT Fancy Food Show on the 3rd and final day. I catch up with Mari Tuttle from Mari's NY, the day after she won a Sofi Award for her Caramel Sea Salt Brownie, and also speak with Mark Hutchison from Porchetta Primata about his Italian Style Porchetta made in Kentucky. A production of the Culinary Media Network. www.culinarymedianetwork.com