Crustacean "Molting on Demand" Could Boost Coastal Economy

  • 15 years ago
BlazerCast for October 27, 2009: University of Alabama at Birmingham researchers are close to unraveling intricate cellular pathways that control molting in blue crabs. The discoveries could revolutionize the soft-shell crab industry, generating new jobs and additional profits for the U.S. fishing industry along the coastal Southeast. Follow us on Twitter: http://twitter.com/uabnews

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