On Site Hypochlorous Acid On Demand Super Oxidized Water

We estimate that food-borne diseases causes approximately 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths in the United States each year. Most known and harmful pathogens, Salmonella,Listeria,E.Coli 0157 and Toxoplasma, are responsible for deaths each year, more than 75% of those caused by known pathogens.

WaterLox is a solution to reduce cross-contamination and a dramatically decrease of food–borne illnesses. One important advantage of WaterLox is the fact that it is toxic-free, but has a high level sterilization and a fully affordable On-Site operation.

www.waterlox.eu