"What can be better than this?" with chef Martins Ritins
Gourmet trip to Israel has begun!
on May 1, Martins Ritins learn to cook one of the Israeli most famous dishes - shakshouka. "Colorful, spicy and hot - just like the Israeli people," this is Martins Ritins judgment about this dish. It was prepared by Gil Hovav - a leading culinary journalist and television personality in Israel. He began his career as a restaurant critic, moved on to become a newspaper editor, and was involved in creating, producing and presenting some of Israel's most viewed and loved television food shows. First of all Gil Hovav and Martins Ritins enjoyed a real atmosphere of Eastern market in Tel Aviv Carmel Market and after that they prepared the shakchouka.
on May 1, Martins Ritins learn to cook one of the Israeli most famous dishes - shakshouka. "Colorful, spicy and hot - just like the Israeli people," this is Martins Ritins judgment about this dish. It was prepared by Gil Hovav - a leading culinary journalist and television personality in Israel. He began his career as a restaurant critic, moved on to become a newspaper editor, and was involved in creating, producing and presenting some of Israel's most viewed and loved television food shows. First of all Gil Hovav and Martins Ritins enjoyed a real atmosphere of Eastern market in Tel Aviv Carmel Market and after that they prepared the shakchouka.
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