We're back for another episode of Food Mob, the best interactive cooking show that the web has ever seen...We're feeling confident today, ok? ;-) Thanks so much to everyone for interacting with us this week. We were blown away by the pics, tweets, emails, comments and questions that have been coming our way and all we can say is 'Keep it coming!'. This week's recipe will have your friends talking about you for weeks when you serve it to them. Succulent fillet steak cooked to perfection, quality home made spicy wedges and ice cold beer. What more could you want for a night in?
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Learning