Macau's Lord Stow's Bakery: Macau Culinary Tourism, Martime Trade & History

An appetizing mixture of East and West--that's the Portuguese egg tarts in Lord Stow's Bakery. Lord Stow, a Brit living in Macau, was not a lord, but his clients called him that for the noble tarts he invented, an original variation of those served in dim sum restaurants and European bakeries. His version is even more decadent than those, with its wickedly rich custard filling in buttery pastry shells.

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