Scarpetta owner/executive chef and Food Network favourite Scott Conant whips up a little pasta for us at his restaurant in Toronto's Thompson Hotel. Of course, it's not just any pasta but his Short Rib and Bone Marrow Agnolotti in a light cream sauce with horseradish and brown butter.
More at http://wwwtoromagazine.com
More at http://wwwtoromagazine.com
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Lifestyle