Simply Gourmet: Seared Scallops With Chorizo Butter, Cauliflower Puree And Pea Shoots

  • 11 years ago
The perfect accompaniment to sweet seared scallops is salty chorizo butter and a creamy cauliflower puree. In this episode of Simply Gourmet, chef Rich Harris shows you how to create this brilliant dish which is sure to wow your guests on any occasion!

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