Hoki Vie
@gymdayroi
Homeland Cuisine
The dozens of acres of kidney beans in the village are ripe, and I picked a full basket. I will teach you the six ways of kidney beans.
3 năm trước
I dug some hornet pupae from the ground, and then I have a table of Dai-flavored buns, this is Yunnanese’s own supper
3 năm trước
How easy is it to eat matsutake and truffles in Yunnan I went to the mountains to dig matsutake and truffles and have a table of matsutake feast
3 năm trước
Catch mountain crabs in the mountains, make them spicy and taste better than hairy crabs [make your own autumn flavor]
3 năm trước
The peculiar pumpkin variety in Yunnan-wheat melon, I picked a full basket and made a pumpkin feast for my family
3 năm trước
The wild mushrooms in Yunnan are coming to an end. After an autumn rain, we are going to try our luck in the mountains
3 năm trước
You can make ham mooncakes without an oven. There are many ways to make chestnuts. The eleventh one is different.
3 năm trước
I picked some fresh sweet-scented osmanthus for cooking, paired with meat and vegetables, parents like to eat it
3 năm trước