India Food Street

India has a rich and varied food history. Every region has its own type of cuisine that has been fine-tuned over hundreds of years to suit the local palate and match the availability of regional produce. Traditional Indian gastronomy is a melange of spices and flavors. Akin to the subcontinent’s cultural and linguistic diversity, culinary style in India varies from place to place. And every sub-cuisine has its own unique take on dishes. Some might be piquant, others less so, but they are all colorful and enticing.